• 제목/요약/키워드: Food Consumption Rate

검색결과 486건 처리시간 0.026초

쌀의 품질평가 현황과 금후 연구방향 (Trend and Further Research of Rice Quality Evaluation)

  • 손종록;김재현;이정일;윤영환;김제규;황흥구;문헌팔
    • 한국작물학회지
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    • 제47권
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    • pp.33-54
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    • 2002
  • Rice quality is much dependent on the pre-and post harvest management. There are many parameters which influence rice or cooked rice qualitys such as cultivars, climate, soil, harvest time, drying, milling, storage, safety, nutritive value, taste, marketing, eating, cooking conditions, and each nations' food culture. Thus, vice evaluation might not be carried out by only some parameters. Physicochemical evaluation of rice deals with amy-lose content, gelatinizing property, and its relation with taste. The amylose content of good vice in Korea is defined at 17 to 20%. Other parameters considered are as follows; ratio of protein body-1 per total protein amount in relation to taste, and oleic/linoleic acid ratio in relation to storage safety. The rice higher Mg/K ratio is considered as high quality. The optimum value is over 1.5 to 1.6. It was reported that the contents of oligosaccharide, glutamic acid or its derivatives and its proportionalities have high corelation with the taste of rice. Major aromatic compounds in rice have been known as hexanal, acetone, pentanal, butanal, octanal, and heptanal. Recently, it was found that muco-polysaccharides are solubilized during cooking. Cooked rice surface is coated by the muco-polysaccharide. The muco-polysaccharide aye contributing to the consistency and collecting free amino acids and vitamins. Thus, these parameters might be regarded as important items for quality and taste evaluation of rice. Ingredients of rice related with the taste are not confined to the total rice grain. In the internal kernel, starch is main component but nitrogen and mineral compounds are localized at the external kernel. The ingredients related with taste are contained in 91 to 86% part of the outside kernel. For safety that is considered an important evaluation item of rice quality, each residual tolerance limit for agricultural chemicals must be adopted in our country. During drying, rice quality can decline by the reasons of high drying temperature, overdrying, and rapid drying. These result in cracked grain or decolored kernel. Intrinsic enzymes react partially during the rice storage. Because of these enzymes, starch, lipid, or protein can be slowly degraded, resulting in the decline of appearance quality, occurrence of aging aroma, and increased hardness of cooked rice. Milling conditions concerned with quality are paddy quality, milling method, and milling machines. To produce high quality rice, head rice must contain over three fourths of the normal rice kernels, and broken, damaged, colored, and immature kernels must be eliminated. In addition to milling equipment, color sorter and length grader must be installed for the production of such rice. Head rice was examined using the 45 brand rices circulating in Korea, Japan, America, Australia, and China. It was found that the head rice rate of brand rice in our country was approximately 57.4% and 80-86% in foreign countries. In order to develop a rice quality evaluation system, evaluation of technics must be further developed : more detailed measure of qualities, search for taste-related components, creation and grade classification of quality evaluation factors at each management stage of treatment after harvest, evaluation of rice as food material as well as for rice cooking, and method development for simple evaluation and establishment of equation for palatability. On policy concerns, the following must be conducted : development of price discrimination in conformity to rice cultivar and grade under the basis of quality evaluation method, fixation of head rice branding, and introduction of low temperature circulation.

중장년 한국 남성의 좌식 시간에 따른 영양, 식이 및 건강행태 연구: 국민건강영양조사 제8기 1차년도(2019년) 자료를 이용하여 (Study on nutrition, dietary and health status of middle-aged Korean men according to sedentary hours: based on the 2019 Korea National Health and Nutrition Examination Survey)

  • 정다정;이지현;윤은주
    • Journal of Nutrition and Health
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    • 제55권3호
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    • pp.359-375
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    • 2022
  • 성인 남성은 주된 경제활동 인구로서 앉아서 보내는 시간이 상대적으로 길어 이들의 좌식 시간과 건강의 연관성에 대한 관심과 연구가 필요하다. 본 연구의 목적은 성인 남성의 좌식 시간과 영양, 식이 및 건강 행태의 차이와 관련성에 대해 알아보고 건강 위험 요인을 예방하기 위한 가이드라인의 기초자료로 활용하는 것이다. 피험자 (n = 1,068)는 평소 하루 앉아서 보내는 시간 (시간 및 분)에 따라 4개 그룹으로 분류하였다. 좌식 시간이 가장 긴 그룹의 대상자는 평균 연령이 가장 낮았고 허리둘레가 유의적으로 가장 컸다. 또한 좌식 시간이 가장 긴 그룹의 교육수준과 White collar의 비율이 높았고, 이에 따라 업무 중 고강도와 중강도 신체활동을 하지 않는 비율 또한 높았다. 최근 1년의 음주 빈도는 그룹 간 유의적인 차이는 있었으나, 좌식 시간이 가장 짧은 그룹과 가장 높은 그룹에서 가장 빈번하였으며, 이는 좌식 시간보다는 평균 근로시간과 비슷한 경향이었다. 걷기와 근육 운동 횟수에는 그룹 간 차이가 없었지만, 유산소 운동 실시 비율은 좌식 시간이 긴 그룹에서 더 낮게 나타났다. 식이습관, 평일 수면시간 및 정신건강은 유의적인 차이가 없었다. 당뇨병 의사 진단을 받은 사람은 좌식 시간이 가장 긴 그룹에 가장 많았으나, 골다공증, 관절염, 골관절염, 류마티스성 관절염은 유병 빈도가 미미하였고 그룹 간 유의적인 차이가 없었다. 심혈관질환과 관련된 요인 중 LDL-콜레스테롤만 유의적인 차이가 있었는데, 좌식 시간이 가장 긴 그룹의 혈중 LDL-콜레스테롤 농도가 가장 높았다. 에너지 및 영양소 섭취량의 경우 좌식 시간이 가장 긴 그룹의 비타민 B1과 칼슘 섭취량이 가장 적었고, 비타민 C를 EAR보다 적게 섭취한 분율이 가장 높았다. 본 연구 결과는 한국 성인 남성의 건강 및 영양상태 등이 좌식 시간과 관련이 있다는 것을 시사하므로 좌식 시간을 건강 위험요인으로 인지하고 이를 예방하고 해결할 수 있는 가이드라인을 개발하여야 할 것으로 사료된다.

한국판(韓國版) 식사태도(食事態度) 검사(檢査)-26에서 고득점(高得點)을 보인 한국(韓國) 일반(一般) 남성군(男性群)의 식사특성(食事特性)과 일반정신병리(一般精神病理) (Eating Traits and General Psychopathology of Korean Males Who Show High Score on the Korean Version of Eating Attitudes Test-26)

  • 한기석;이영호;이민규;박세현;손창호;정영조;홍성국;이병관;장필립;윤애리
    • 정신신체의학
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    • 제7권1호
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    • pp.87-102
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    • 1999
  • 연구목적 : 본 연구의 목적은 한국 일반인구에서 식사 장애에 대한 고위험 남성 군(high risk male group for the eating disorders)의 유병율을 알아보고 이들의 인구학적 특징, 식사 행동과 연관된 특정 및 일반 정신 병리에 있어 특징을 알아 보는데 있다. 대상 및 방법 : 한국 일반 인구를 대상으로 한국판 식사 태도 경사(the Korean version of Eating Attitude Test-26 : KEAT-26)상 절단점 이상의 고득점을 보인 남성 군 52명을 최종 대상으로 여성 고득점군 208명과 비교하여 다음과 같은 결과를 얻었다. 결과 : 1) KEAT-26상 절단점 21 점 이상을 보였던 대상은 총 260/3062(8.5%)로 이중 남성이 52/260(20.0%), 여성이 208/260(80.0%) 이었으며(남성 대 여성의 비율 1 : 4) 전체 연구에 대한 비율은 남성이 52/3062(1.7%), 여성이 208/3062(6.8%) 이었다. 2) 인구학적 특정으로 평균 연령은 유의한 수준은 아니었으나 남성 군이 $29.13\pm7.87$세로 여성 군의 $27.00\pm6.81$세 보다 높은 경향을 보였다(p=0.0514). 평균 신체 질량 지수(Body Mass Index : BMI)는 남성 군이 $23.05\pm3.12$로 여성 군의 $20.40\pm2.31$보다 유의하게 높았고(p<0.01), 분포 또한 신체 질량 지수가 20이하인 경우도 남성 군은 7/52명 03.5%) 인데 반해 여성 군은103/208명(49.5%)으로 유의한 차이를 보였다(p<0.01). 신체 질병의 과거력은 두 군간에 유의한 차이를 보이지 않았으나 흡연율(p<0.01), 알코올 사용율(p<0.01) 및 한달 평균 알코올 사용량(p<0.01) 등은 모두 남성 군에서 여성 군보다 유의하게 높았다. 3) 사회 경제적인 특징 중 직업을 제외하고는 경제 상태, 교육 기간, 가족 수, 결혼 상태, 종교 및 대도시, 중간 크기의 도시, 소도시 및 시골지역 등으로 나누어 본 거주지역 등이 모두 두 군간에 유의한 차이를 보이지 않았다. 4) 식사 특성으로 식습관 척도 점수는 남성 군이 $7.25\pm3.15$로 여성 군의 $8.88\pm3.91$보다 유의하게 낮았으며(p<0.01), KEAT-26상 총 접수는 남성 군이 $25.80\pm4.87$ 여성 군이 $26.39\pm5.78$로 두 군 사이에 유의한 차이를 보이지 않았으나, 이 검사의 하위 척도인 마름에 대한 욕망(desire for thinness) 척도에서는 여성 군이 남성 군보다 유의하게 높았고(p<0.01), 음식에 대한 집착 척도(food preoccupation) 남성 군에서 여성 군보다 유의하게 높은 결과를 보여(p<0.05) 두 군 모두 식사 태도 검사 상 높은 점수를 보이고 있어도 질적인 내용에는 성에 따라 차이가 있음을 보여 주었다. 이외에 체중에 대한 통제 소재는 두군 사이에 유의한 차이를 보이지 않았으나 음식 선호도에 있어 남성 군이 여성 군에 비해 야채 및 생선을 더 싫어하고 단음식을 더 좋아하는 특정을 보여 주었다(p<0.01). 5) Eysenck성격 척도 상 남성 군이 정신병적 경향성에서 여성 군보다 유의하게 높은 접수를 보였다(p<0.01). 이외에 다른 성격 차원 및 Beck우울 척도 및 건강 염려증 척도로 측정한 일반 정신 병리 상의 특정은 두 군간에 유의한 차이를 보이지 않았다. 결론 : 상기 결과들은 우리 나라에서도 선진 외국과 비슷한 수준의 남성 식사 장애 환자들이 있을 가능성을 보여 주고 있다. 또한 상기 결과들은 식사 태도 검사 상 같은 고득점을 보여도 식사 관련 병리는 성에 따라 차이를 보일 수 있음을 보여 주고 있고, 남성 식사 장애 환자는 여성 식사 장애 환자보다 좀더 깊은 성격 병리를 가지고 있을 가능성을 보여 준다.

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일본 어류 양식업의 발전과정과 산지교체에 관한 연구 : 참돔양식업을 사례로 (A study on Development Process of Fish Aquaculture in Japan - Case by Seabream Aquaculture -)

  • 송정헌
    • 수산경영론집
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    • 제34권2호
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    • pp.75-90
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    • 2003
  • When we think of fundamental problems of the aquaculture industry, there are several strict conditions, and consequently the aquaculture industry is forced to change. Fish aquaculture has a structural supply surplus in production, aggravation of fishing grounds, stagnant low price due to recent recession, and drastic change of distribution circumstances. It is requested for us to initiate discussion on such issue as “how fish aquaculture establishes its status in the coastal fishery\ulcorner, will fish aquaculture grow in the future\ulcorner, and if so “how it will be restructured\ulcorner” The above issues can be observed in the mariculture of yellow tail, sea scallop and eel. But there have not been studied concerning seabream even though the production is over 30% of the total production of fish aquaculture in resent and it occupied an important status in the fish aquaculture. The objectives of this study is to forecast the future movement of sea bream aquaculture. The first goal of the study is to contribute to managerial and economic studies on the aquaculture industry. The second goal is to identify the factors influencing the competition between production areas and to identify the mechanisms involved. This study will examine the competitive power in individual producing area, its behavior, and its compulsory factors based on case study. Producing areas will be categorized according to following parameters : distance to market and availability of transportation, natural environment, the time of formation of producing areas (leaderㆍfollower), major production items, scale of business and producing areas, degree of organization in production and sales. As a factor in shaping the production area of sea bream aquaculture, natural conditions especially the water temperature is very important. Sea bream shows more active feeding and faster growth in areas located where the water temperature does not go below 13∼14$^{\circ}C$ during the winter. Also fish aquaculture is constrained by the transporting distance. Aquacultured yellowtail is a mass-produced and a mass-distributed item. It is sold a unit of cage and transported by ship. On the other hand, sea bream is sold in small amount in markets and transported by truck; so, the transportation cost is higher than yellow tail. Aquacultured sea bream has different product characteristics due to transport distance. We need to study live fish and fresh fish markets separately. Live fish was the original product form of aquacultured sea bream. Transportation of live fish has more constraints than the transportation of fresh fish. Death rate and distance are highly correlated. In addition, loading capacity of live fish is less than fresh fish. In the case of a 10 ton truck, live fish can only be loaded up to 1.5 tons. But, fresh fish which can be placed in a box can be loaded up to 5 to 6 tons. Because of this characteristics, live fish requires closer location to consumption area than fresh fish. In the consumption markets, the size of fresh fish is mainly 0.8 to 2kg.Live fish usually goes through auction, and quality is graded. Main purchaser comes from many small-sized restaurants, so a relatively small farmer and distributer can sell it. Aquacultured sea bream has been transacted as a fresh fish in GMS ,since 1993 when the price plummeted. Economies of scale works in case of fresh fish. The characteristics of fresh fish is as follows : As a large scale demander, General Merchandise Stores are the main purchasers of sea bream and the size of the fish is around 1.3kg. It mainly goes through negotiation. Aquacultured sea bream has been established as a representative food in General Merchandise Stores. GMS require stable and mass supply, consistent size, and low price. And Distribution of fresh fish is undertook by the large scale distributers, which can satisfy requirements of GMS. The market share in Tokyo Central Wholesale Market shows Mie Pref. is dominating in live fish. And Ehime Pref. is dominating in fresh fish. Ehime Pref. showed remarkable growth in 1990s. At present, the dealings of live fish is decreasing. However, the dealings of fresh fish is increasing in Tokyo Central Wholesale Market. The price of live fish is decreasing more than one of fresh fish. Even though Ehime Pref. has an ideal natural environment for sea bream aquaculture, its entry into sea bream aquaculture was late, because it was located at a further distance to consumers than the competing producing areas. However, Ehime Pref. became the number one producing areas through the sales of fresh fish in the 1990s. The production volume is almost 3 times the production volume of Mie Pref. which is the number two production area. More conversion from yellow tail aquaculture to sea bream aquaculture is taking place in Ehime Pref., because Kagosima Pref. has a better natural environment for yellow tail aquaculture. Transportation is worse than Mie Pref., but this region as a far-flung producing area makes up by increasing the business scale. Ehime Pref. increases the market share for fresh fish by creating demand from GMS. Ehime Pref. has developed market strategies such as a quick return at a small profit, a stable and mass supply and standardization in size. Ehime Pref. increases the market power by the capital of a large scale commission agent. Secondly Mie Pref. is close to markets and composed of small scale farmers. Mie Pref. switched to sea bream aquaculture early, because of the price decrease in aquacultured yellou tail and natural environmental problems. Mie Pref. had not changed until 1993 when the price of the sea bream plummeted. Because it had better natural environment and transportation. Mie Pref. has a suitable water temperature range required for sea bream aquaculture. However, the price of live sea bream continued to decline due to excessive production and economic recession. As a consequence, small scale farmers are faced with a market price below the average production cost in 1993. In such kind of situation, the small-sized and inefficient manager in Mie Pref. was obliged to withdraw from sea bream aquaculture. Kumamoto Pref. is located further from market sites and has an unsuitable nature environmental condition required for sea bream aquaculture. Although Kumamoto Pref. is trying to convert to the puffer fish aquaculture which requires different rearing techniques, aquaculture technique for puffer fish is not established yet.

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서울시내 일부 중학생의 식습관, 영양지식과 주의력결핍 과잉행동장애와의 관계 (Relation between Dietary Habit and Nutrition Knowledge, and Attention Deficit Hyperactivity Disorder (ADHD) in the Middle School Students in Seoul)

  • 최진영;이상선
    • Journal of Nutrition and Health
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    • 제42권8호
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    • pp.682-690
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    • 2009
  • 본 연구는 서울 지역 남녀 중학생 1, 2, 3학년 631명을 대상으로 식습관, 간식 및 매식의 섭취빈도, 영양지식, 일반사항을 조사하고 주의력결핍 과잉행동장애 (ADHD)는 코너스 평정 척도 청소년용 단축형 [CASS(S)]으로 조사하였다. 진단분할점 기준 이상인 학생을 ADHD로 진단하였고, '정상군'과 'ADHD군'으로 구분하여 식습관과 영양지식과 ADHD와의 관계를 분석하였다. 그 결과는 다음과 같다. 1) 조사대상 학생들의 ADHD 진단결과 '정상군'은 587명 (93%), 'ADHD군'은 44명(7%)로 나타났다. ADHD 군으로 진단된 학생은 성별에 따라 남학생이 56.8%, 여학생이 43.2%이었고, 학년에 따라 1학년은 29.5%, 2학년은 43.2%, 3학년은 27.3%이었다. 2) 조사대상 학생들의 아침 및 간식의 섭취를 분석한 결과 아침식사의 횟수를 묻는 문항에서 '주 5회 이상' 아침을 먹는 학생들은 정상군은 64.7%, ADHD군은 45.4%로 정상군에서 아침식사의 횟수가 더 많았다. 간식의 선택기준을 묻는 문항에서 정상군은 '맛', '가격', '영양', ADHD군은 '맛', '가격', '친구들의 영향'순으로 나타났다. 3) 조사대상자의 간식과 매식의 섭취빈도를 분석한 결과 ADHD군에서 '라면류'와 '식당에서 매식'의 섭취빈도가 유의하게 높았다. 4) 조사대상 학생들의 식습관점수를 분석한 결과 정상군에서 단백질과 해조류의 섭취가 많고, 아침식사를 먹고 편식하지 않는 규칙적인 식습관을 가지고 있는 학생이 ADHD군보다 유의하게 많은 것으로 나타났다. 정상군과 ADHD 군의 식습관 점수는 정상군은 22.02점, ADHD군은 19.57 점으로 정상군에서 유의하게 높았다. 5) 영양지식 문항에 대한 조사대상 학생들의 인식률과 정답률을 분석한 결과 비타민과 무기질, 체중관리와 관련된 문항의 인식률과 비타민과 무기질에 관한 사항과 영양소의 급원식품에 대한 정답률이 정상군에서 ADHD군보다 유의하게 높았다. 영양지식 점수는 정상군은 7.38점, ADHD군은 5.77점으로 정상군에서 유의하게 높았다. 6) 영양지식, 식습관, 간식과 매식의 섭취빈도, 주의력결핍 과잉행동 점수의 상관관계를 분석한 결과 영양지식점수는 식습관 점수와는 양의 상관관계를 보이고, 간식과 매식의 섭취빈도, 주의력결핍 과잉행동 점수와는 음의 상관관계를 보였다. 주의력결핍 과잉행동점수는 식습관점수와 음의 상관관계로 나타났고, 간식과 매식의 섭취빈도와는 양의 상관 관계로 나타났다. 이상의 연구결과 주의력결핍 과잉행동장애군 (ADHD군)에서 정상군보다 아침식사의 섭취횟수가 적고, 간식과 매식의 섭취빈도는 높았다. 또한 식습관과 영양지식 점수는 낮은 것으로 나타났다. 학교에서는 ADHD의 성향을 보이는 학생들을 대상으로 ADHD의 위험성, 식습관과 ADHD와의 관계를 연구한 논문을 제시하여 스스로 식습관 변화에 대한 의지를 갖도록 하고, 가공식품의 문제점, 아침식사의 중요성, 영양소와 급원식품 등에 대한 영양지식을 증가시키고 정확한 영양지식을 갖출 수 있는 적극적인 영양교육이 필요할 것으로 보인다. 또한 중학생들을 대상으로 간식과 매식의 올바른 식품선택 방법, 바람직한 식품을 섭취할 수 있도록 구체적인 방안을 제시하는 지속적인 영양교육이 시행되어야 할 것이다. 가정통신문을 통하여 가족구성원의 지지를 높이고 학교매점에서 가공식품의 판매를 줄이는 등의 환경의 변화로 영양교육의 효과를 높여야 할 것이다.

Cefoperazone(T-1551)의 약리학적 연구 (Pharmacological Studies of Cefoperazone(T-1551))

  • 임정규;홍사악;박찬웅;김명석;서유헌;신상구;김용식;김혜원;이정수;장기철;이상국;장우현;김익상
    • 대한약리학회지
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    • 제16권2호
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    • pp.55-70
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    • 1980
  • The pharmacological and microbiological studies of Cefoperazone (T-1551, Toyama Chemical Co., Japan) were conducted in vitro and in vivo. The studies included stability and physicochemical characteristics, antimicrobial activity, animal and human pharmacokinetics, animal pharmacodynamics and safety evaluation of Cefoperazone sodium for injection. 1) Stability and physicochemical characteristics. Sodium salt of cefoperazone for injection had a general appearance of white crystalline powder which contained 0.5% water, and of which melting point was $187.2^{\circ}C$. The pH's of 10% and 25% aqueous solutions were 5.03 ana 5.16 at $25^{\circ}C$. The preparations of cefoperazone did not contain any pyrogenic substances and did not liberate histamine in cats. The drug was highly compatible with common infusion solutions including 5% Dextrose solution and no significant potency decrease was observed in 5 hours after mixing. Powdered cefoperazone sodium contained in hermetically sealed and ligt-shielded container was highly stable at $4^circ}C{\sim}37^{\circ}C$ for 12 weeks. When stored at $4^{\circ}C$ the potency was retained almost completely for up to one year. 2) Antimicrobial activity against clinical isolates. Among the 230 clinical isolates included, Salmonella typhi was the most susceptible to cefoperazone, with 100% inhibition at MIC of ${\leq}0.5{\mu}g/ml$. Cefoperazone was also highly active against Streptococcus pyogenes(group A), Kletsiella pneumoniae, Staphylococcus aureus and Shigella flexneri, with 100% inhibition at $16{\mu}g/ml$ or less. More than 80% of Escherichia coli, Enterobacter aerogenes and Salmonella paratyphi was inhibited at ${\leq}16{\mu}/ml$, while Enterobacter cloaceae, Serratia marcescens and Pseudomonas aerogenosa were somewhat less sensitive to cefoperagone, with inhibitions of 60%, 55% and 35% respectively at the same MIC. 3) Animal pharmacokinetics Serum concentration, organ distritution and excretion of cefoperazone in rats were observed after single intramuscular injections at doses of 20 mg/kg and 50 mg/kg. The extent of protein binding to human plasma protein was also measured in vitro br equilibrium dialysis method. The mean Peak serum concentrations of $7.4{\mu}g/ml$ and $16.4{\mu}/ml$ were obtained at 30 min. after administration of cefoperazone at doses of 20 mg/kg and 50 mg/kg respectively. The tissue concentrations of cefoperazone measured at 30 and 60 min. were highest in kidney. And the concentrations of the drug in kidney, liver and small intestine were much higher than in blood. Urinary and fecal excretion over 24 hours after injetcion ranged form 12.5% to 15.0% in urine and from 19.6% to 25.0% in feces, indicating that the gastrointestinal system is more important than renal system for the excretion of cefoperazone. The extent of binding to human plasma protein measured by equilibrium dialysis was $76.3%{\sim}76.9%$, which was somewhat lower than the others utilizing centrifugal ultrafiltration method. 4) Animal pharmacodynamics Central nervous system : Effects of cefoperazone on the spontaneous movement and general behavioral patterns of rats, the pentobarbital sleeping time in mice and the body temperature in rabbits were observed. Single intraperitoneal injections at doses of $500{\sim}2,000mg/kg$ in rats did not affect the spontaneous movement ana the general behavioral patterns of the animal. Doses of $125{\sim}500mg/kg$ of cefoperazone injected intraperitonealy in mice neither increased nor decreased the pentobarbital-induced sleeping time. In rabbits the normal body temperature was maintained following the single intravenous injections of $125{\sim}2,000mg/kg$ dose. Respiratory and circulatory system: Respiration rate, blood pressure, heart rate and ECG of anesthetized rabbits were monitored for 3 hours following single intravenous injections of cefoperazone at doses of $125{\sim}2,000mg/kg$. The respiration rate decreased by $3{\sim}l7%$ at all the doses of cefoperazone administered. Blood pressure did not show any changes but slight decrease from 130/113 to 125/107 by the highest dose(2,000 mg/kg) injected in this experiment. The dosages of 1,000 and 2,000 mg/kg seemed to slightly decrease the heart rate, but it was not significantly different from the normal control. All the doses of cefoperazone injected were not associated with any abnormal changes in ECG findings throughout the monitering period. Autonomic nervous system and smooth muscle: Effects of cefoperazone on the automatic movement of rabbit isolated small intestine, large intestine, stomach and uterus were observed in vitro. The autonomic movement and tonus of intestinal smooth muscle increased at dose of $40{\mu}g/ml$ in small intestine and at 0.4 mg/ml in large intestine. However, in stomach and uterine smooth muscle the autonomic movement was slightly increased by the much higher doses of 5-10 mg/ml. Blood: In vitro osmotic fragility of rabbit RBC suspension was not affected by cefoperazone of $1{\sim}10mg/ml$. Doses of 7.5 and 10 mg/ml were associated with 11.8% and 15.3% prolongation of whole blood coagulation time. Liver and kidney function: When measured at 3 hours after single intravenous injections of cefoperaonze in rabbits, the values of serum GOT, GPT, Bilirubin, TTT, BUN and creatine were not significantly different from the normal control. 5) Safety evaluation Acute toxicity: The acute toxicity of cefoperazone was studied following intraperitoneal and intravenous injections to mice(A strain, 4 week old) and rats(Sprague-Dawler, 6 week old). The LD_(50)'s of intraperitonealy injected cefoperazone were 9.7g/kg in male mice, 9.6g/kg in female mice and over 15g/kg in both male and female rats. And when administered intravenously in rats, LD_(50)'s were 5.1g/kg in male and 5.0g/kg in female. Administrations of the high doses of the drug were associated with slight inhibition of spontaneous movement and convulsion. Atdominal transudate and intestinal hyperemia were observed in animals administered intraperitonealy. In rats receiving high doses of the drug intravenously rhinorrhea and pulmonary congestion and edema were also observed. Renal proximal tubular epithelial degeneration was found in animals dosing in high concentrations of cefoperazone. Subacute toxicity: Rats(Sprague-Dawley, 6 week old) dosing 0.5, 1.0 and 2.0 g/kg/day of cefoperazone intraperitonealy were observed for one month and sacrificed at 24 hours after the last dose. In animals with a high dose, slight inhibition of spontaneous movement was observed during the experimental period. Soft stool or diarrhea appeared at first or second week of the administration in rats receiving 2.0g/kg. Daily food consumption and weekly weight gain were similar to control during the administration. Urinalysis, blood chemistry and hematology after one month administration were not different from control either. Cecal enlargement, which is an expected effect of broad spectrum antibiotic altering the normal intestinal microbial flora, was observed. Intestinal or peritoneal congestion and peritonitis were found. These findings seemed to be attributed to the local irritation following prolonged intraperitoneal injections of hypertonic and acidic cefoperazone solution. Among the histopathologic findings renal proximal tubular epithelial degeneration was characteristic in rats receiving 1 and 2g/kg/day, which were 10 and 20 times higher than the maximal clinical dose (100 mg/kg) of the drug. 6) Human pharmacokinetics Serum concentrations and urinary excretion were determined following a single intravenous injection of 1g cefoperazone in eight healthy, male volunteers. Mean serum concentrations of 89.3, 61.3, 26.6, 12.3, 2.3, and $1.8{\mu}g/ml$ occured at 1,2,4,6,8 and 12 hours after injection respectively, and the biological half-life was 108 minutes. Urinary excretion over 24 hours after injection was up to 43.5% of administered dose.

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