• 한국응용곤충학회지
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• 제21권2호
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• pp.73-77
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• 1982

본시험은 붕소시용이 잎담배의 생리적특성과 입고병 발생에 미치는 영향을 구명하고자 황색종인 NC2326, Coker 86을 공시하여 입고병포장에서 실시한바 그 결과를 요약하면 다음과 같다. 1. 붕소시용량이 증가할수록 지상부의 생장이 지연되었고 간장은 낮아졌으나 붕우시용구에서 세근발달이 억제되고 뿌리의 부패율과 입고병이병율이 크게 감소 되여 입고병발생에 간접적인 효과가 있었다. 2. 수량은 10a당 붕소 또는 붕산 $2\~4kg$ 시용구에서 높았고 붕소시용에 따른 증수경향은 NC2326에서 컸다. 3. 건엽중의 Phenol 화합물은 붕소시용구에서 증가하였고 입고병저항성이 큰 Coker 86에서 더 많았으며 니코친합량은 붕소시용량이 증가할수록 감소하였다.

• 한국연초학회지
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• 제32권2호
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• pp.77-87
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• 2010

Traditional simultaneous distillation extraction(SDE) and solid-phase micro extraction(SPME) methods using GC/MS were compared for their effectiveness in the extraction of volatile flavor compounds from different tobacco leaves types(flue-cured, burley, oriental). The major volatile flavor compounds of flue-cured and burley tobacco were similar such as neophytadiene, solanone, megastigmatrienone isomers, ${\beta}$-damascenone and ${\beta}$-ionone. On the other hand, volatile flavor compounds such as norambreinolide, sclareolide were specifically identified in oriental tobacco. Each method was used to evaluate the responses of some analytes from real samples and standards in order to provide sensitivity comparisons between two techniques. Among three types of SPME fibers such as PDMS(Polydimethylsiloxane), PA(Polyacrylate) and PDMS/DVB (Polydimethylsiloxane/Divinylbenzene) which were investigated to determine the selectivity and adsorption efficiency, PDMS/DVB fiber was selected for the extractions of the volatile flavor compounds due to its effectiveness. The qualitative analysis showed that the total amount of volatile flavor compounds in SDE method(130 species) was much more than that in SPME method(85 species). SPME method was more efficient for all the highly volatile compounds than SDE method, but on the other hand, low-volatile compounds such as fatty acids or high-molecular hydrocabons were detected in SDE method. SPME method based on a short-time sampling can be adjusted to favor a selected group compounds in tobacco. Furthermore this results could be used to estimate the aroma characteristics of cigarette blending by using a different type of tobacco with more effectiveness and convenience.

• 한국연초학회지
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• 제22권2호
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• pp.133-137
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• 2000

The bulk curing experiment to improve the quality of flue-cured leaves were carried out to evaluate relationship between the modified(3 step-up) drying and conventional drying method in bulk curing process. Modified drying method was somewhat higher values in yellowing color index of cured leaves, and less brittle than those in conventional drying program. As to the chemical properties, there was no difference in chemical component levels in cured leaves between the modified and the conventional methods, while the major chemical compounds in relation to aromatic essential oil of cured leaves showed mostly higher level in the modified method than that in conventional drying method. Additionally 3 step-up drying method increased the tobacco quality by 2 % in price per kg compared with conventional drying method.

• 한국연초학회지
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• 제29권1호
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• pp.14-22
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• 2007

This study was conducted to investigate the effect of the total sugar contents on chemical, smoke and sensory properties and to estimate the desirable chemical composition contents from sensory properties in flue-cured leaf tobacco. The leaves used in the study were in 2005 and in $1997{\sim}2006$ crop year. Nicotine and total nitrogen contents, filling value, impact, irritation and bitterness were reduced with increasing the total sugar contents of B2O(leaf) and C2L(cutters), whereas tar and CO contents and puff number were increased. The desirable sugar contents estimated from the best overall tobacco taste of smoke were 25.9% in B2O and 26.9% in C2L. All of regression equations among total sugar/nicotine ratio, total sugar, nicotine and total nitrogen contents were significant($p{\leqq}0.05$). There were no significant difference between the 4 grade(A2O, B2O, C2L, D2L) average and the whole plant(12 grade) average contents in total sugar, nicotine and total nitrogen contents. All of regression equations between the ratio of each grade content to the average content of twelve grades and stalk position[number ; from bottom(1) to top(12)] in total sugar, nicotine and total nitrogen contents were significant($p{\leqq}0.05$). The estimated desirable chemical properties which based on the best overall tobacco taste were 23.2% of total sugar, 2.39% of nicotine, 9.7 of total sugar/nicotine ratio, 2.57% of total nitrogen, 1.08 of total nitrogen/nicotine ratio in average of four grades. With decrease the total sugar content from 32.0% to 24.0%, filling value was enhanced by 14.1% in average of B2O and C2L, also tar and CO contents of smoke were decreased by 13.2% and 10.5%, respectively. These results suggest that the estimated desirable chemical composition contents may be useful to produce good leaf tobacco, and to enhance filling value and to reduce tar and CO contents of smoke in flue-cured leaf tobacco.

• 한국연초학회지
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• 제8권2호
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• pp.43-49
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• 1986

Field experiment was conducted to investigate the effect of vinyl mulch on phosphate availability of soil and fertilizer in 1982. Growth of tobacco was more vigorous at each level of phosphate treatment in vinyl mulched than in bare soil. There was significant culture x Phosphorus treatment interaction for the yields of cured tobacco leaves. These results indicated that vinyl mulch was effective to improve phosphate availability of soil and fertilizer. Increase in soil temperature and maintenance of bulk density suitable for Phosphorus diffusion by vinyl mulch were likely to Play major roles on Phosphate availability, but other unknown factors appeared to be involved.

• 한국연초학회지
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• 제8권1호
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• pp.41-48
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• 1986

This experiment was carries out to study on the effect of temperature raising rate to chemical composition of tobacco leaves during the midrib drying stage of flue-curing. The results were as follows : In the case of the temperature raising rate became more rapidly during midrib drying stage. It had a tendency to increase in oxailic acid, succinlc acid, ammonia, polyphenol; there was a large loss of total sugar, reducing sugar, malic acid, palmitic acid and linolenic acid; leaf color became more reddish; the leaf quality index value decreased, thereby the quality of external appearance deteriorated. It is desirable that the temperature raising rate had to be more slowly.

• 한국연초학회지
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• 제7권2호
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• pp.99-109
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• 1985

The present studies were carried out to obtain some basic informations of the breeding of tobacco varieties. Genetically divergent 8 varieties, 3 flue-cured, 2 burley and 3 sun-cured tobaccos, were used in half diallel cross. In order to analyze the heterosis, combining abilities, modes of inheritance and correlations for some agronomic and chemical characters, 8 parents and 28 $F_1$ were tested. The results obtained were summarized as follows: The percentages of heterosis for stem diameter, internode length and total sugar content in $F_1$ hybrid were 3.6%, 3.1% and 10.6%, whereas these for days to flower, total alkaloids and leaves per plant were -6.3%, -6.9% and -5.0%, respectively. Yield had significant positive genotypic correlations with plant height, days to flower and leaf length, but negative with internode length and total sugar content. It also had significant prositive phenotypic correlations with plant height, days to flower, leaves per plant, leaf length, leaf width and leaf shape index (Leaf length/leaf width). General (GCA) and specific combining abilities (SCA) for all characters of $F_1$ hybrid were significant. The effects of GCA were positive on yield, plant height, stem diameter, leaves per plant and days to flower of Burley 21. And those were positive on yield, leaf shape index and plant height, but negative on leaves per plant and total nitrogen of Hicks. The effects of SCA for yield and leaves per plant were greater than those of others on the combinations of Coker 139 and Burley type, respectively.

• 한국연초학회지
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• 제11권1호
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• pp.27-39
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• 1989

This study was conducted to determine the time and methods of predicting tobacco yield. by analysis of climatic factors in the period of tobacco season during 8 years from 1979 to 1986 at the Daegu district, south eastern part of Korean peninsular. The results obtained are summarised as follows: 1. Climatic factors of each month which have influence on tobacco yield were the amount of rainfall in May and sunshine hours in July. Among climatic factors at tobacco growth stages, the precipitation yield. But these meteorological factors had different effect on variety. 2. Between tobacco yields and climatic factors by even values of each month, tobacco yield was estimated by equations, flue cured tobacco :Y=190.6-5.230X1+ 0.474$\times$2 + 0.142X3(Xl : Minimum temperature of April, X2: Precipitation during May, X3:Sunshine duration on July), air cured tobacco : Y= 195.3-0.447Xl + 0.363$\times$2 + 0.l12$\times$3(Xl :Maximum temperature of May, X2:Precipitation during May. X3: Sunshine duration on July). While between tobacco yield and climatic factors at different growth stage, predicting equation of yield could be derived, flue cured tobacco : Y=205.8+0.510Xl +0.289$\times$2 + 0.305$\times$3 (Xl :Average temperature during the early growth stage, X2 :Precipitation during the early and maximum growth stage, X3 : Sunshine hours during the leaf and tips maturing stage), air cured tobacco Y=194.T-0.498Xl 10.615$\times$2+0.121$\times$3(Xl ;Maximum temperature during the transplanting time, X2 : Precipitation during the maximum growth stage, X3 : Sunshine hours during the leaf and tips maturing stage).

• 한국토양비료학회지
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• 제21권1호
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• pp.31-40
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• 1988

1. 황색종(黃色種) 담배를 P. E. Mulching 재배(栽培)시 $NH_4-N$ 처리구(處理區)가 $NH_4-N$ 처리구(處理區)에 비(比)하여 Nicotine함량(含量)이 적고 환원당(還元糖) 함량(含量)이 높았다. 2. 건조엽(乾燥葉)의 휘발성(揮發性) 향기성분중(香氣成分中) Furfural, Benzyl alcohol 및 Phenethyl alcohol의 경우(境遇) $NH_4-N$과 $NO_3-N$ 처리간(處理間)에 별(別) 차이(差異)가 없었다. 3. 담배 향미(香味)에 좋은 영향(影響)을 미치는 Linalool, Solanone, Damascenone, Neophtadiene 및 Oxysolanone+megastigmatriene-one의 함량(含量)이 $NH_4-N$ 처리구(處理區)보다 $NO_3-N$ 처리구(處理區)에서 현저(顯著)히 높았다. 4. 결론적(結論的)으로 $NO_3$태(態) 질소(窒素)보다 황색종(黃色種) 담배의 Nicotine함량(含量)을 감소(減少)시키면서 상대적(相對的)으로 중요(重要)한 향기성분(香氣成分)을 증가(增加)시키는 효과(效果)가 있었다.

• 한국연초학회지
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• 제10권1호
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• pp.11-19
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• 1988

This study was conducted to relate among growth characteristics, quality, and chemical components for flue-cored tobacco. The results are summarized as follows : 1. Starch content in harvested green leaf was correlated negatively with leaf length, leaf width, leaf area, and leaf weight of harvested green leaf, respectively, while positively with total sugar content in cured leaf, and the ratio of leaf length to leaf width of harvested green leaf. 2. Organic matter and total nitrogen contents in the soil were correlated positively with nicotine content in cured leaf, respectively, and total nitrogen in the soil negatively with total sugar content in cured leaf. 3, Amount of fertilizer, application date of MH, priod of harvesting, and yield were correlated positively with nicotine content in cured leaf, respectively , while negatively with total sugar content. Application amount of MH was correlated positively with total sugar content, but negatively with nicotine content in cured leaf. Also amount of compost was correlated negatively with nicotine content in cured leaf. 4. The ratio of total sugar to nicotine (TS/N) per plant was correlated positively with price (Won/kg) and specific leaf area, but negatively with leaf length. leaf width, leaf area, harvested leaves, and leaf weight in cured leaves, respectively. Yield was correlated negatively with TS/N per plant. 5. TS/N of the best quality tobacco per plant was 12.0. Those of the best quality tobacco in each stalk position were 42.1 for first~third leaf, 28.4 for 4th~6th leaf , 23.7 for 7th~9th leaf, 7.7 for l0th~12th leaf , and 7.8 for over 13th leaf from bottom, respectively. 6, When TS/N was 12.0, optimum values of growth characteristics per plant were 100.5 $\pm$ 10.3g for leaf dry weight, 755.1$\pm$53.2cm for leaf length, 294.4$\pm$25.1cm for leaf width, 8, 892$\pm$111cm2 for leaf area, 16.0$\pm$0.6 leaves for harvested leaves, and 7.32$\pm$0.44mg/cm2 for specific leaf area, respectively. 7. When TS/N was 12.0, optimum values of chemical components per plant were 1.92$\pm$0.28% for nicotine content, and 20.4$\pm$ 1.4 % for total sugar content, and that of yield was 238.3$\pm$ 9.8kg/10a.