• 한국자원식물학회지
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• 제25권2호
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• pp.293-297
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• 2012

절화용 아시아틱나리 신품종 '포인트(Point)' 품종은 2000년에 자생 하늘나리를 모본으로 하고 교잡계통중 주황색계통인 97-5계통을 부본으로 하여 교배하였다. 2005년~2008년까지 대관령에서 여름 시설재배를 통하여 생육 및 개화특성을 검정한 후 최종적으로 선발하여 '포인트(Point)'로 명명하였다. '포인트(Point)' 품종은 화색이 적색의 꽃봉오리를 지닌 오랜지 적색(O-R N30C)의 꽃이며 중심부로 반점이 있다. 암술은 갈색이고 수술은 진갈색이다. 개화기는 7월 8일이며 초장은 88.2 cm, 절화당 꽃수는 5.4개로 많다. 내화피장은 6.3 cm, 내화피폭이 3.2 cm로 대조품종 플라토보다 작은 꽃이다. 엽수는 12.2개이며 잎의 크기는 엽장이 9.2 cm, 엽폭이 1.1 cm로 좁고 짧았다. 구근무게는 24.6 g, 구주는 11.6 cm이다. 병에 대한 저항성은 강하며 개화기간은 16.1일로 길었고 기호도에 있어서도 4.1로 좋은 반응을 보였다.

• 원예과학기술지
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• 제31권1호
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• pp.123-127
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• 2013

'Blue Hope' 품종은 경남농업기술원 화훼연구소에서 2009년에 육성한 스프레이 국화 신품종으로 2005년도에 백색 아네모네형의 스프레이 국화 'Ford' 품종을 모본, 백색 아네모네형 스프레이 국화 'Chopin' 품종을 부본으로 교배하여 육성하였다. 이 품종은 백색 꽃잎을 가진 아네모네형이다. 2007에서 2009년까지 춘계 억제재배와 하계 촉성재배를 포함하는 특성검정을 통해 최종적으로 'Blue Hope'를 육성하였다. 'Blue Hope' 품종의 자연개화기는 10월 24일이며, 전조와 차광처리에 의한 일장조절에 의해 주년재배가 가능하다. 성장세가 매우 좋고 개화반응주기는 6.5주이다. 가을재배에 있어서 화경은 4.9cm, 본당 착화수가 19.1개이고, 절화수명은 23.8일이었다. 춘계 차광재배에서의 단일처리 후 개화소요일수가 45일이었다. 이 품종은 흰녹병에 중도저항성을 나타내고 있으며, 대조품종에 비해 기호도도 높았다.

• 화훼연구
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• 제19권4호
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• pp.251-254
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• 2011

2006년에 육성한 절화장미 'Innocence' 품종은 전라남도농업기술원에서 육성한 백.분홍색 스탠다드 품종으로 수세가 강한 백색 'Juvena'를 모본으로 하고, 녹백색이며 가시가 적고 흰가루병에 강한 'Greensuccess'를 부본으로 하여 2001년에 인공교배하였다. 화형과 화색이 예쁘고 꽃잎수가 적합한 4계통을 2002년 1차 선발한 후 수세가 강하고 수량이 많고 화형이 예쁜 2계통을 2003년 2차선발하고 2004년부터 2006년까지 특성 및 생산력검정을 실시하였다. 새로 육성된 'Innocence' 품종은 스탠다드 대형계 품종으로 화심 중앙에 분홍색이 있는 백 분홍색 장미로 향기가 있으며 흰가루병 저항성 정도는 중간으로 절화지 중간에서 상단부분까지 가시가 적은 편이었다. 꽃 크기가 10.9 cm, 절화장 68.0 cm, 절화수명이 10.7일로 우수하고 3년 동안의 검정결과 연중 꽃수량은 118.7 본${\cdot}m^2$으로 대비품종 'Rose Yumi'(119.3 본${\cdot}m^2$)와 비슷하였다.

• 한국주거학회논문집
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• 제20권6호
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• pp.67-76
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• 2009

As the needs of housing for the elderly has increased, many researches have been carried out and some housing projects for the elderly including nursing home began to be provided. Most researches have focused on the development of housing type or space layout and only several ones on interior design. The interior design in house influences physically or psychologically on the elderly who lives in. Also, the subject of them which examined the needs or preference for housing for the elderly were the middle-aged, not the aged. The purpose of the study was to examine the preferred characteristics of interior design in residential space by the elderly. The structured interview with 120 old persons who lived in Busan was carried out using by a questionnaire and 3D images. The elderly answered about the preferred interior style, color, lighting and interior finishes of each room in house, such as living room, master bedroom, kitchen, and bathroom. On the basis of the findings, the characteristics of interior design of each room in house which the elderly preferred were presented. In general, they preferred the mixed interior style with tradition and modem. Also, the reddish and purple interior color, flower or plant patterned wall finishes, and wood floor were preferred in living room and master bedroom by the elderly. The white interior color and one colored wall finishes without any pattern were preferred in kitchen and bathroom.

• 한국식품조리과학회지
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• 제17권2호
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• pp.149-155
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• 2001

Namul cooked with the standard recipe was examined by research of microbiological test for three months and sensory evaluation of frozen namul after reheating. When the namul was freezed storage, in the microbiological test namul began to change on the 40th day, but there was no problem about stability of storage until 3 months. The overall qualities of taste, flavor, color and texture were examined by sensory evaluation of frozen namul after reheating. The pH was seemed to change slowly, its color was changed on the 20th day from the beginning of storage. Radish root represented substantial difference in texture and overall quality on the 20th day. The off-flavor of immature pumpkin stated on the 25th day. Later 10days nettle tree mushroom began to be changed in its taste, texture, overall quality and appearance, then on the 25th day it was seemed to have low preference. But oak mushroom kept its quality good for 25 days. Oyster mushroom was changed in color, appearance and overall quality on the 20th day. Bracken had low preference in taste, texture and moisture on the 25th day. The color of spinach was changed on the 15th day, and its taste on the 20th day. Soybean sprout was changed in taste, texture and overall quality on the 15th day, and overall quality marked low preference on the 25th day Root of bell flower was changed on the 25th day(p<0.05).

• 원예과학기술지
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• 제30권3호
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• pp.325-328
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• 2012

'My Sun'은 경기도농업기술원에서 2009년도에 육성한 분화용 국화 신품종으로 2005년도에 오렌지 계열 분화용 국화 'Omega Time Orange' 품종을 모본으로 하고 흰색 'Tasman' 품종을 부본으로 교배하여 얻었다. 이 품종은 노란색 꽃잎을 가진 초장이 짧은 홑꽃이다. 2006-2009년까지 춘계 촉성재배와 동계 억제재배를 포함하는 특성검정을 수행하였다. 'My Sun' 품종의 자연개화기는 10월 13일이며, 전조재배와 차광재배로 개화가 조절되어 주년 재배가 가능하다. 화경은 21mm, 착화수는 본당 34.4매이고 꽃잎수는 20.4매이다. 엽색은 녹색(Green Group 137A)이고 초장은 13.3cm이다. 개화소요일수는 춘계에는 단일처리 후 42일 정도이며, 분지수는 겨울철에는 3.4개 정도를 가진다. 이 품종은 흰녹병 저항성이고 대조품종에 비해 기호도가 높은 편이었다.

• 복식문화연구
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• 제19권5호
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• pp.981-992
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• 2011

The objectives of this study were to analyze the design elements of hairstyles, wedding headdresses, and necklines in wedding magazine pictures by using content analysis method and to investigate the differences in image perception according to hairstyle, wedding headdress, and neckline. A quasi-experimental method by questionnaire was used. The experimental design was a $2{\times}5{\times}4$(hairstyles${\times}$wedding headdresses${\times}$necklines) factorial design by 3 independent variables. The subjects consisted of 378 female college students. The results are as follow. First, the most popular among hairstyles, headdresses, and neckline forms were the updo hairstyle, dark brown hair color, the crown headdress, white flowers, and the horizontal bared top. Second, the elements determined to be most elegant and attractive were the medium-up hairstyle and the crown with a veil. However the wedding hat was perceived to be high in individuality and tenderness, while the flower and the wedding hat were perceived to be very pretty. The halter neckline was perceived to be higher in individuality and attractiveness than the other neckline types. Third, the medium-up hairstyle when wearing a crown with veil was perceived to be the most elegant. Placing a flower in the long-wave hairstyle was evaluated as looking most pretty. Fourth, the medium-up hairstyle was higher in preference than the long-wave style. Among wedding headdresses, there was greatest preference for a crown.

• 한국조경학회지
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• 제13권1호
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• pp.95-107
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• 1985

우리나라에서 Green Foundation의 취약시기인 3~4월 주요화목 진달래와 개나리를 재료로 하여 초종과 생태가 다른 8개 장소의 잔디밭에서 6가지 식재조합의 총 48매 슬라이드 평가 방법으로 선호점수를 구하고 조합비교 방법을 이용하여 슬라이드 평가 방법의 신뢰성을 검정하였다. 잔디상태가 다른 장소별로 선호되는 정도에 차이가 나타났으며 슬라이드 상에서 10개의 공간점유변수 및 색채변수를 선정하여 선호식와의 단계를 구해 본 결과 4개의 주요변수 $\ulcorner$잔디밭의 색상$\lrcorner$, $\ulcorner$잔디밭의 채도$\lrcorner$, $\ulcorner$화목의 경계선길이$\lrcorner$, $\ulcorner$잔디밭의 명도$\lrcorner$가 발견되었다. 잔디밭이 녹색의 색상을 띌 때, 잔디밭이 단일의 순수한 색상일 때, 화목의 경계선 길이가 길수록, 잔디 밝기는 어두운 편이며 보다 높은 선호정도를 보였고 가장 기여도가 큰 변수는 $\ulcorner$잔디밭의 색상$\lrcorner$으로서 Green Foundation은 단일색상의 녹색을 띄는 배경일 보다 효과적이며 화목의 배치나 구성 및 일조조건에 따라 그 효과가 변함을 알 수 있었다.

• 복식
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• 제59권10호
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• pp.10-21
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• 2009

The shape of floral pattern in the period of Rococo are a pots, a flower and ribbon style, a flower and a stripe style, a lace style and a scene style etc, and also in that time an apperance of softness of curved line, delicacy and smoth line, irregular and unrestraint line, motive of tiny and extra ordinarily, little bunch of flowers, and stripe style was a feature. The style of presentation were a presentation of fixed style such effect as lace, and a presentation of realistically style emphasized a massiveness and a cubic effect, and also used a natural color, and the presentation of abstract expressed like imagined anything and fancied. Weaving expressed delicate, brilliant, fantastic, and an atmosphere with elegant. embroidery was expressed in creation with emphasized in reality. Printing was fantastic with exotic in development of chintz due to effection of orient. The based on a salon civilization, the refind beauty of taste of royalty gave a refinded feeling with over affectionate in preference with a softness of curved line, and a motive of tiny and extra ordinarily. The classical beauty of elegant was realistic in being concentrated on building up blance and homony. The natural beauty of romantic was in being devoted the theme with soft and fantastic.

• 한국의류학회지
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• 제45권5호
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• pp.825-839
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• 2021

This study aims to develop jacquard fashion masks using traditional patterns and investigates the preference and emotions of consumers for them. Nine patterns were designed with the motifs of plum flower, turtle, and geometric patterns using an Adobe Illustrator program. After that, 20 kinds of jacquard fabrics were developed using those patterns, and prototype masks were made. Furthermore, data were collected using a survey of 231 adult consumers to understand the emotional images evoked by jacquard fashion masks with traditional patterns. The results of the research show that the emotional dimension derived from jacquard fashion masks with traditional patterns consists of seven factors: luxurious image, frugal image, feminine image, oriental image, sporty image, geometrical image, generous image. We found that consumers preferred the M6 with the plum flower pattern as the motif as the most preferred design, while M13 with the geometric pattern as the motif was the lowest preferred.