Inhibiory Effect of Novel Flavan-3-ol isolated Theobroma cacao L. Husk on Glucosyltransferase (Theobroma cacao L. 외피로부터 새로운 Flavan-3-ol 화합물의 Glucosyltransferase 저해효과)
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- Korean Journal of Food Science and Technology
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- v.27 no.1
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- pp.92-96
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- 1995