• 한국농촌건축학회논문집
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• 제17권3호
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• pp.55-62
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• 2015

Recently as return farmers has been increased rapidly, the introduction of a system of rental housing is being considerated in order to induce regional fixation. It was examined organizational management, business scope of rural type rental housing, management role, through the analysis about the management realities of the business of similar form Rural-Fishing New Town project. Jangseonggun and Hwasungun have maneged rental housing 280ho in Rural-Fishing New Town project. It is large village among Rural Rental Housing. And these counties have organized the complex on a large scale among the rental housing. Local governments have managed and operated directly, also these governments have two different methods for the co-management, and the way of making payment. Rental housing management services are divided into rental management, housing management, tenant management. Rental management services such as residents of recruitment, tenants and retreat, rent collection and the storage, management and leasing promotion of the cantilever, surveys of residents. Housing management services such as check of various facilities, maintenance and maintenance work, security and cleaning and daily facility management. Tenant management is life management in connection with housing welfare. In the rural type of rental housing, there are few cases to operate a management office. It is often supplied by rental housing to buy a house or vacant land within the existing village. In this case, by utilizing community facilities within the existing village instead of establishment of extra facilities,It doesn't need to make payment for maintenance fee. In the smaller complex than No. 20, it is self-managed by the tenants in order to reduce the administrative costs and specify the necessary municipal manager. Organization form can be maneged directly from local governments and part of for the management of the building can be employed a mixed management system to delegate management to private organizations such as non-profit organizations or neighborhood association. Tenant management helps people who move in a rental house live on stable circumstance in there area by connection with the program of life support.

• 수산경영론집
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• 제16권2호
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• pp.1-18
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• 1985

The dispute on the object of study in the business management have been carried out since 1912 in Germany, and then it is the situation of "business management" academic world there is no the confirmed object. But P. F. Drucker has prescribed the large enterprise as the object of his study of management, because the large enterprise it the decisive, the representative, and constitutive in modern industrial country. And it is usual that we would consider the large manufacturing enterprise as the object of study. But, in fisheries management, because large fisheries enterprises are almost attached too much to the pelagic fisheries, it is judged that they are not "decisive". And it is judged that they are not "representative", because the large fisheries enterprises can not sufficiently symbolize the managerial characteristic of fisheries industry. The coastal and inshore fisheries which constitute th real part of fishing industry have been operating by private enterprises which are small business in scale, so the large fisheries enterprises could not be considered "constitutive " Therefore, the private fisheries enterprises is "decisive" because it is distributed in all most fisheries management, "representative" because it is exceedingly symbolize the managerial characteristic of fishing industry, and constitutive because it constitute the real part of fisheries industry. From the above-mentioned, it could be concluded that the object of study is regarded the private fisheries enterprise as appropriate as long as it is engaging in producing fisheries product as good and conducts the pursuit of principle of profit maximization. Because the object of study can not include all the thing which has to be observed in order to study, the materialization of the object is actually necessary. And then as aforesaid we intend to realize the materialization through taking the private fisheries enterprise as the object in fisheries management theory. And the materialization does mean a necessary process in choosing the object of analysis, but not the entity itself.choosing the object of analysis, but not the entity itself.

• 자원ㆍ환경경제연구
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• 제19권4호
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• pp.771-804
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• 2010

본 논문은 이산바이오경제모형을 이용하여 자유입어와 단독소유상황 하에서 지속가능한 자원을 유지하고, 경제적 이윤 극대화를 달성할 수 있는 최적 생산량을 추정하였다. 특히, 본 연구에서는 로지스틱 성장함수, 콥-더글러스 생산함수, 수산물에 대한 비용 및 이윤함수들이 사용되었으며, 대형선망어업에서 주로 어획되는 고등어와 전갱이 자원이 분석대상으로 이용되었고, 관련 모형과 자료를 통하여 각 어종의 최적 생산과 어획노력을 분석하였다. 분석결과에 의하면 단독소유의 생태적 균형 하에서 대체적으로 고등어의 최적 생산량은 17만 2,512톤, 전갱이의 최적 생산량은 1만 6,937톤으로 추정되었다. 아울러 동일한 상황을 가정한 상태에서 최적 어획노력량의 경우 고등어는 8,508 양망횟수, 전갱이는 4,915 양망횟수로 추정되었다. 결론적으로 현행 대형선망어업보다 더 높은 순현재가치 창출을 위한 최적 관리(경영)는 어획노력량 수준을 다소 감소시켜 어업자원을 최적 수준으로 증가시켜야 한다는 것이다.

• 한국식품조리과학회지
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• 제23권5호
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• pp.703-719
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• 2007

The purpose of this study were to analyze the consumption patterns of animal foods during the sixteenth century through Shamirok. There were eleven animal foods : beef, pork, chicken, pheasant, deer, roe, lamb, bear, fox, sparrow, and horse. The most frequently consumed were in the order of pheasant, doe, and chicken. There were 44 fish consumed, including flatfish, hairtail, mackerel, flounder, kumlin fish, bass, null fish, codfish, and red snapper, as well as four mollusks and six shellfish. Eggs and fish egg were also consumed. These foods were cooked as Tang(湯), Gui(灸), Po(脯), Hoe(膾), and Sookyook(熟肉), or processed after being dried or salted. The animal foods were mostly consumed as Po and Tang in daily eating and for formal dishes. Fish were mostly consumed as Jockgal or Shikhae. The foods were primarily acquired by donation from local officials or relatives ; secondly by independent poultry farming, fishing, or hunting, along with the production of grain and thirdly through barter with rice and textiles. Food were sometimes traded for profit, but such acts of trading while living ; as wartime refugees was a meager means for living.

• 수산경영론집
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• 제48권1호
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• pp.1-16
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• 2017

The fisheries industry has led the Korean economy, and has been achieving high-level position in the world. However, this industry meets aging, low growth and profit. In order to overcome this critical situation, it is needed to understand the overall status of industry. In industry level, most of previous researches focused on ocean industry rather than fisheries. In addition, scholars have been getting a lot of attention about fisheries cooperatives, fishing-ports, methods of fishery, and manufacturing process in fisheries sector. The aim of this research is analysis of domestic fisheries industry's managerial performance using data envelopment analysis(DEA) considering operating and scale view. Furthermore, the comparative analysis is performed by firm size, and industry type. In results, fisheries industry's managerial performance is not high, overall. In more detail, most of big size firms are under decreasing returns to scale(DRS) status. Fishery processing industry's performance is low, and fishery distribution industry has the best performance. This paper suggests that transferring operating capability from big firms to small firms, and policy supports and firm's activities should be accompanied for high-value added in fisher, and fishery processing industries.

• 한국조경학회지
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• 제43권5호
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• pp.121-131
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• 2015

과거 농외소득 향상을 목적으로 하던 마을중심의 농촌지역개발사업이 최근 농어촌중심지를 중심으로 진행되고 있다. 농어촌중심지 사업은 지역주민의 소득 이외에 지역주민의 생활여건 개선을 도모하는 것을 목표로 한다. 시대가 변하면서 농촌과 농촌 중심지의 모습도 다양하게 변화하였다. 농촌과 도시가 하나의 지역으로 융합되어 한 지역에서 농촌과 도시의 복합적 성격을 띠는 러번지역이 발생함에 따라, 현대사회에서 농촌의 중심지는 자연스럽게 도시적 인프라를 갖춘 러번지역으로 집중되게 되었다. 본 연구의 대상인 정읍시 내장상동 또한 농촌의 자연환경을 가지고 있지만, 동시에 도시지역의 구조 형태를 가지는 도농통합적 생활권 중심지이다. 기존 정부의 하향식 농촌개발사업으로 나타난 문제점을 해결하기 위해 러번지역에 조직되어 있는 공동체를 활용한 주민참여형 사업이 진행되어야 한다. 따라서 본 연구에서는 도시적 성격을 가진 러번지역의 특성과 주민들의 수요분석을 통해 생활서비스 증진을 위한 러번지역의 중심지 활성화 계획을 제시하고자 하였다. 이를 위해 주민 워크숍 및 시범활동과 같은 주민역량강화 단계를 기본계획수립 과정에 반영함으로써 주민들의 자생력을 강화시키고자 하였다. 연구는 대상지 현황 및 여건분석, 기본구상 및 발전방향설정, 세부사업계획, 사업추진계획의 과정으로 진행되었으며, 현장조사와 주민수요를 기반으로 도보환경 개선, 공동체 기반시설 조성, 살기 좋은 생활환경 조성의 세 가지 목표를 설정하였다. 또한 본 연구에서는 러번지역이라는 발전된 형태의 농촌지역에서 주민들이 실제로 필요로 하고, 이미 구성되어 있는 지역공동체 등의 활동 단체를 사업의 실행주체로 참여시킬 수 있는 주민참여형 농촌중심지 활성화 방안을 제시하였다. 늘어나는 러번형태의 지역 특성에 맞는 주민 자생적 농촌중심지 활성화 계획을 통해 지역의 능동적이고 성공적인 성장을 기대한다.

• 해양환경안전학회지
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• 제29권2호
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• pp.106-117
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• 2023

해양산업시설의 위험유해물질 배출이 미치는 사회영향을 평가하고, 기술근거배출허용기준 설정과정에서 요구되는 사회영향평가 항목 및 방법적용에 대한 시사점을 도출하였다. 연구범위는 인천광역시에 있는 해양산업시설을 대상으로 하였다. 분석결과는 다음과 같다. 첫째, 기업 및 산업에 대한 영향은 '큰' 것으로 평가되었지만, 대기업은 영업이익손실과 도산가능성, 그리고 고용손실의 영향이 적었고, 소기업과 중기업은 영향이 큰 것으로 나타났다. 둘째, 지역사회 및 경제에 대한 영향은 '적은' 것으로 평가되었으나, 직접적으로 인과관계를 지니는 어업생산자나 지역관광종사자, 그리고 해당 지역은 그 영향이 집중되어 크게 나타날 수 있기 때문에 이에 대한 세심한 정책적 개입이 필요한 것으로 판단된다. 셋째, 기술근거배출허용기준의 설정방법에서 사회적 손실비용 및 사회적 편익산정 항목과 방법이 유용하게 적용될 수 있는 것으로 판단된다.

• 수산경영론집
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• 제34권2호
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• pp.75-90
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• 2003

When we think of fundamental problems of the aquaculture industry, there are several strict conditions, and consequently the aquaculture industry is forced to change. Fish aquaculture has a structural supply surplus in production, aggravation of fishing grounds, stagnant low price due to recent recession, and drastic change of distribution circumstances. It is requested for us to initiate discussion on such issue as “how fish aquaculture establishes its status in the coastal fishery\ulcorner, will fish aquaculture grow in the future\ulcorner, and if so “how it will be restructured\ulcorner” The above issues can be observed in the mariculture of yellow tail, sea scallop and eel. But there have not been studied concerning seabream even though the production is over 30% of the total production of fish aquaculture in resent and it occupied an important status in the fish aquaculture. The objectives of this study is to forecast the future movement of sea bream aquaculture. The first goal of the study is to contribute to managerial and economic studies on the aquaculture industry. The second goal is to identify the factors influencing the competition between production areas and to identify the mechanisms involved. This study will examine the competitive power in individual producing area, its behavior, and its compulsory factors based on case study. Producing areas will be categorized according to following parameters : distance to market and availability of transportation, natural environment, the time of formation of producing areas (leaderㆍfollower), major production items, scale of business and producing areas, degree of organization in production and sales. As a factor in shaping the production area of sea bream aquaculture, natural conditions especially the water temperature is very important. Sea bream shows more active feeding and faster growth in areas located where the water temperature does not go below 13∼14$^{\circ}C$ during the winter. Also fish aquaculture is constrained by the transporting distance. Aquacultured yellowtail is a mass-produced and a mass-distributed item. It is sold a unit of cage and transported by ship. On the other hand, sea bream is sold in small amount in markets and transported by truck; so, the transportation cost is higher than yellow tail. Aquacultured sea bream has different product characteristics due to transport distance. We need to study live fish and fresh fish markets separately. Live fish was the original product form of aquacultured sea bream. Transportation of live fish has more constraints than the transportation of fresh fish. Death rate and distance are highly correlated. In addition, loading capacity of live fish is less than fresh fish. In the case of a 10 ton truck, live fish can only be loaded up to 1.5 tons. But, fresh fish which can be placed in a box can be loaded up to 5 to 6 tons. Because of this characteristics, live fish requires closer location to consumption area than fresh fish. In the consumption markets, the size of fresh fish is mainly 0.8 to 2kg.Live fish usually goes through auction, and quality is graded. Main purchaser comes from many small-sized restaurants, so a relatively small farmer and distributer can sell it. Aquacultured sea bream has been transacted as a fresh fish in GMS ,since 1993 when the price plummeted. Economies of scale works in case of fresh fish. The characteristics of fresh fish is as follows : As a large scale demander, General Merchandise Stores are the main purchasers of sea bream and the size of the fish is around 1.3kg. It mainly goes through negotiation. Aquacultured sea bream has been established as a representative food in General Merchandise Stores. GMS require stable and mass supply, consistent size, and low price. And Distribution of fresh fish is undertook by the large scale distributers, which can satisfy requirements of GMS. The market share in Tokyo Central Wholesale Market shows Mie Pref. is dominating in live fish. And Ehime Pref. is dominating in fresh fish. Ehime Pref. showed remarkable growth in 1990s. At present, the dealings of live fish is decreasing. However, the dealings of fresh fish is increasing in Tokyo Central Wholesale Market. The price of live fish is decreasing more than one of fresh fish. Even though Ehime Pref. has an ideal natural environment for sea bream aquaculture, its entry into sea bream aquaculture was late, because it was located at a further distance to consumers than the competing producing areas. However, Ehime Pref. became the number one producing areas through the sales of fresh fish in the 1990s. The production volume is almost 3 times the production volume of Mie Pref. which is the number two production area. More conversion from yellow tail aquaculture to sea bream aquaculture is taking place in Ehime Pref., because Kagosima Pref. has a better natural environment for yellow tail aquaculture. Transportation is worse than Mie Pref., but this region as a far-flung producing area makes up by increasing the business scale. Ehime Pref. increases the market share for fresh fish by creating demand from GMS. Ehime Pref. has developed market strategies such as a quick return at a small profit, a stable and mass supply and standardization in size. Ehime Pref. increases the market power by the capital of a large scale commission agent. Secondly Mie Pref. is close to markets and composed of small scale farmers. Mie Pref. switched to sea bream aquaculture early, because of the price decrease in aquacultured yellou tail and natural environmental problems. Mie Pref. had not changed until 1993 when the price of the sea bream plummeted. Because it had better natural environment and transportation. Mie Pref. has a suitable water temperature range required for sea bream aquaculture. However, the price of live sea bream continued to decline due to excessive production and economic recession. As a consequence, small scale farmers are faced with a market price below the average production cost in 1993. In such kind of situation, the small-sized and inefficient manager in Mie Pref. was obliged to withdraw from sea bream aquaculture. Kumamoto Pref. is located further from market sites and has an unsuitable nature environmental condition required for sea bream aquaculture. Although Kumamoto Pref. is trying to convert to the puffer fish aquaculture which requires different rearing techniques, aquaculture technique for puffer fish is not established yet.