• 수산경영론집
• /
• 제38권1호
• /
• pp.1-17
• /
• 2007

This study is aimed at investigating optimum level of payments in the direct payment program for aquaculture extruded pellets both theoretically and practically by analyzing the effects on production and income in accordance with Green Box conditions of WTO Agreement on Agriculture. In particular, by analyzing both effects on production and income, it evaluates and compares payments affecting to the level of production and income, respectively. Analysis results indicate that the optimum level of payments in the direct payment program for aquaculture extruded pellets is determined by the growth rate of farmed fish, farming period, price and volume of extruded pellets, and additional amount of cost increase and decrease. Suppose that growth rates of farmed fish by extruded pellets(EP) and raw fish - based moist pellets(MP) are the same, it reveals the optimum level of payment should be lowered from the current level of payment. However, when the growth rate of farmed fish by EP is lower than that by MP, the optimum level of payment should be raised from the current level and total amount of payments by area should be increased as well.

• 한국양식학회지
• /
• 제18권1호
• /
• pp.60-65
• /
• 2005

Effects of the commercially available or formulated extruded pellets (EP) and raw fish-based moist pellet (MP) on growth and body composition of flounder Paralichthys olivaceus L. were evaluated on commercial scale for 10 months. Survivals of flounder fed the MP, EP 1 and EP3 were not significantly different from those of fish fed the EP2 or EP5, but significantly (P<0.05) higher than that of fish fed the EP4. Weight gain of fish fed the MP was not significantly different from that of fish fed the EP3 and EP5, but significantly (P<0.05) higher than that of fish fed the EP1, EP2 or EP4. Improvement in weight gain of flounder fed the high lipid diets (EP1, EP2, EP3) compared to low lipid diet (EP4) in the $55\%$ protein level, and weight gain of fish fed the high lipid diet (MP) compared to low lipid diet (EP5) in the $61\%$ protein level indicated protein-sparing effect of lipid. FER for flounder fed the EP3. which was not significantly different from that for fish fed the EP1 or EP5 was significantly (P<0.05) higher thar. that for fish fed the EP2, EP4 and MP. FER significantly (P<0.05) changed over time. CF of flounder fed the MP was significantly (P<0.05) higher than that of fish fed EP1 or EP4. Moisture content of dorsal muscle in flounder fed the EP2 was significantly (P<0.05) higher than that in fish fed the EP1 or EP4. Crude protein content of dorsal. muscle in flounder fed the EP1, EP4 and EP5 was significantly (P<0.05) higher than that in fish fed the EP2. How- ever, crude lipid content of dorsal muscle, and moisture, crude protein and crude lipid content of liver in flounder was not significantly different among the diets. In considering performance of flounder, it can be concluded that the use of EP3 and EP5 is more recommendable than the MP, which commonly used in flounder farm.

• 한국양식학회지
• /
• 제21권2호
• /
• pp.102-106
• /
• 2008

본 연구는 미성어기 넙치 사육용으로 부상배합사료를 제조하여 습사료와 그 효능을 비교함으로써 넙치 배합사료 개발을 위한 자료를 제공하고자 수행되었다. 최초 평균체중 594g의 실험어를 6개의 15톤 수조에 150마리씩 사료별 2반복으로 수용하여, 실험 부상배합사료 2종류와 습사료를 1일 2회 만복으로 공급하며 32주간 사육하였다. 사육기간 동안의 평균수온은 $13.2{\pm}4.0^{\circ}C$였다. 생존율은 실험구 간에 유의한 차이가 없었다. 최종체중은 MP 실험구가 EP1과는 차이가 없었으나, EP2 보다는 높았다. 사료효율은 MP 실험구가 EP 실험구보다 낮았으며, 사료섭취율은 MP가 EP 실험구보다 높았다. 실험어의 비만도는 모든 실험구 간에 차이가 없었다. 사육실험 종료 후, 실험어 등근육의 수분, 조단백질 및 조지질 함량은 실험사료에 유의한 영향을 받았다. 이상의 결과로부터, 본 연구에 사용된 EP의 사료조성은 미성어기에서 상품크기의 넙치 사육을 위한 MP 대체 배합사료 개발에 도움이 될 것으로 판단된다.

• Fisheries and Aquatic Sciences
• /
• 제18권4호
• /
• pp.373-378
• /
• 2015

Postprandial ammonia excretion and oxygen consumption in olive flounder Paralichthys olivaceus fed two different feed types, moist pellet (MP) and expanded pellet (EP) diets, to satiation were determined at $12^{\circ}C$, $15^{\circ}C$, $20^{\circ}C$, and $25^{\circ}C$ for 48 h. The ammonia excretion and oxygen consumption rates increased with increasing water temperature. However, the postprandial times for the maximum rates of ammonia excretion and oxygen consumption were shortened from 12 h to 6 h after feeding with increasing water temperature. The ammonia excretion and oxygen consumption rates of the fish fed EP were significantly higher (P < 0.05) than those fed MP at 12 h post-feeding both for $12^{\circ}C$ and $15^{\circ}C$. The highest (P < 0.05) weight-specific ammonia excretion rates at $12^{\circ}C$ were observed in the fish fed EP and MP at $12.1mg\;NH_3-N\;kg^{-1}h^{-1}$ and $8.7mg\;NH_3-N\;kg^{-1}h^{-1}$, respectively, for 12 h and 9 h after feeding. The highest (P < 0.05) weight-specific oxygen consumption rates at $12^{\circ}C$ were observed in fish fed EP and MP at $116.4mg\;kg^{-1}h^{-1}$ and $101.0mg\;kg^{-1}h^{-1}$, respectively, for 12 h after feeding. The highest ammonia excretion rates at $25^{\circ}C$ in the fish fed EP and MP increased to $16.9mg\;NH_3-N\;kg^{-1}h^{-1}$ and $18.3mg\;NH_3-N\;kg^{-1}h^{-1}$, respectively, for 6 h after feeding. The highest (P < 0.05) weight-specific oxygen consumption rates at $25^{\circ}C$ were observed in fish fed EP and MP at $184.3mg\;O_2kg^{-1}h^{-1}$ and $197.3mg\;O_2kg^{-1}h^{-1}$, respectively. These data are valuable for the design of biofilters and development of effluent treatment technologies for the land-based flounder farms.

• 한국수산과학회지
• /
• 제43권5호
• /
• pp.451-456
• /
• 2010

This study was conducted to evaluate the quality characteristics (proximate composition, fatty acids, amino acids, sensory and textural properties) of whole body and dorsal muscle of olive flounders fed extruded pellets (EP) compared to raw fish-based moist pellets (MP). The olive flounders in this study were reared from 300 g to 1000 g for 7 months by feeding either EP or MP. The fatty acids and total amino acids of the whole body and dorsal muscle of the fish were similar among both groups. The major fatty acids in whole body and dorsal muscle werepalmitic acid and oleic acid. Finally, no significant differences were observed between groups for sensory and textural properties of the muscle. These results suggest that EP could be developed to replace MP without adverse effects on olive flounder quality.

• 한국수산과학회지
• /
• 제47권6호
• /
• pp.801-809
• /
• 2014

This study was conducted to compare an experimental extruded pellet (EP) and raw fish-based moist pellet (MP) on growth performance, whole-body and dorsal muscle composition, and textural properties of dorsal muscle for olive flounder Paralichthys olivaceus. Four groups of 8,000 fish (initial mean weight $27.1{\pm}0.05g$) per concrete tank ($10{\times}10m$) were fed the experimental diets for 16 months. After the feeding trial, no significant differences were observed in final mean body weight, weight gain, specific growth rate, feed intake, survival, and condition factor between EP and MP groups. However, feed efficiency of fish fed the EP was significantly higher than that of fish fed the MP. Moisture content in the whole-body of fish fed the MP was significantly higher than that of fish fed the EP. Significantly higher contents of polyunsaturated fatty acid (PUFA) in whole-body and dorsal muscle were observed in fish fed the EP compared with fish fed the MP. Any notable differences in amino acid contents or textural properties of the dorsal muscle were not observed in fish fed either the EP or the MP. The results of this study indicated that the EP could be developed to replace MP for the market size of production in olive flounder without the adverse effects on growth performance. Formulation of the EP could be used as a practical feed for olive flounder.

• 한국수산과학회지
• /
• 제47권6호
• /
• pp.818-823
• /
• 2014

This study compared the effects of feeding diets consisting of an experimental extruded pellet with tapioca starch (EEP), commercial extruded pellet (CEP), and raw-fish-based pellet (MP) on the growth, flesh quality, and apparent digestibility coefficient of the olive flounder Paralichthys olivaceus. Two replicated groups of 4,000 fish each (initial mean weight: $81.8{\pm}3.5g$) were fed one of the experimental diets for 5 months. After the feeding trial, the final mean weight, weight gain, specific growth rate, and feed efficiency of fish fed the EEP was significantly higher than those of fish fed the CEP and MP. Moisture content in the whole-body of fish fed MP was significantly higher than those of fish fed other diets. However, the highest crude protein in the whole-body was found in fish groups fed the EEP. Significantly higher contents of 24:1n-9, 20:5n-3, 22:6n-3 and lower 18:1n-7 was observed in fish fed the EEP compared with fish fed the MP. The amino acid contents in the whole-body showed significant differences in the composition depending on the feed, but the distribution of free amino acids showed similar patterns. Among amino acids, glutamic acid showed the highest content in all the experimental groups, and the threonine, cysteine, and lysine contents were significantly higher in the groups fed with EEP and CEP than in the group fed with MP. Digestibility of nutrients of the EEP was significantly higher than that of fish fed the CEP. This suggests that extruded pellets can be used to feed olive flounder without compromising growth and flesh quality in comparison to raw-fish-based moist pellets. Formulation of the EEP could be used as a practical feed for olive flounder.

• 한국양식학회지
• /
• 제20권2호
• /
• pp.114-120
• /
• 2007

육성기 넙치 사육용으로 부상배합사료 및 생사료의 사육효과를 비교하기 위하여 2회에 걸친 사육실험을 실시하였다. 실험 1에서는 평균체중 115 g의 넙치를 5종류의 실험EP ($EP1{\sim}EP5$v와 생사료(MP)로 78일간 사육 실험하였으며, 실험 2는 양식현장에서 평균체중 137 g의 넙치를 실험 1에 사용한 5종류의 EP ($EP1{\sim}EP5$), 시판사료(EP6) 및 EP4와 EP6에 물과 각종 영양소를 흡착시킨 2종류 흡착-습사료(MEP4 및 MEP6)로 80일간 사육 실험하였다. 사육실험 결과, 실험 1에서 증중율은 모든 EP 실험구가 MP 실험구와 유의한 차이가 없었으며, EP4는 MP에 비하여 더 높은 값을 보였다. 사료효율은 EP4 실험구가 다른 실험구보다 유의적으로 높은 결과를 보였다(P<0.05). 등근육의 간과 수분함량 및 간의 지질함량은 실험구간에 유의한 차이를 보였다. 실험 2에서는 생존율은 $89{\sim}99%$의 범위로 양호한 결과를 보였다. 증중량은 EP4와 MEP4 실험구가 가장 높은 값을 보였으며, 그 다음으로 EP3과 MEP6 실험구가 양호한 결과를 보였다. 사료효율은 모든 실험구에서 108% 이상으로 양호하였으며, EP4, MEP4 및 MEP6에서 높은 값을 보였다. 이상의 결과들로부터, $114{\sim}350\;g$인 넙치에게 생사료를 기초로 제조된 MP를 공급하는 것 보다 영양소 균형이 잘 갖춰진 EP를 공급하여도 좋을 것으로 보이며, EP 공급시 물과 다른 영양소의 흡착과정은 불필요할 것으로 판단된다. 또한, MP와 상업용 EP 실험구에 비해 양호한 성장 결과를 보인 EP4는 MP 대체 실용사료로서 사용될 수 있을 것으로 기대된다.

• 한국수산과학회지
• /
• 제42권6호
• /
• pp.604-608
• /
• 2009

This study was conducted to evaluate extruded pellet (EP) diet compared with a raw fish moist pellet (MP) diet for flounder, Paralichthys olivaceus on field feeding experiments in Jeju area. The experimental EP diet (juvenile, growing and adult) was prepared based on the former studies on nutrient requirements and feed ingredient of flounder. Fish were distributed randomly to each aquarium as a group of 102,300 fish (initial mean weight 97 g) in field experiment I and reared randomly to each aquarium as a group of 40,000 fish (initial mean weight 120 g) in field experiment II. In field feeding experiment I conducted in commercial flounder farm, survival, wt. gain (94-1,090 g), feed efficiency and condition factor of fish fed experimental EP were comparable to those of fish fed MP, but considerably higher protein efficiency ratio were observed in fish fed experimental EP. In field feeding experiment II, no significant difference was observed in final mean weight of fish fed the experimental EP (1,234 g) and MP (1,286 g), and any noticeable problem caused by feeding the experimental EP was not found during the whole period of feeding trial. Survival of fish fed the experimental EP was lower than that of MP, and there was no significant difference in feed efficiency between the fish fed experimental EP and MP. Therefore, these results strongly suggest that diet EP could be developed to replace MP diet for the marketable size (1.3 kg) of production for flounder without adverse effects on growth performance. In particular, abdominal dropsy and reduction of condition factor, which are frequently occurred in commercial EP feeding farms, were not observed in flounder fed experimental EP.

• Asian-Australasian Journal of Animal Sciences
• /
• 제21권6호
• /
• pp.868-872
• /
• 2008

This experiment was conducted to evaluate the long term effects of dehulled soybean meal (DHSM) as fish meal (FM) replacer in the diet for olive flounder, Paralichthys olivaceus, for 42 wk at a commercial fish farm. The four experimental diets were MP (moist pellet based on raw fish), $DHSM_0$ (fish meal based dry pellet), $DHSM_{30}$ (30% fish meal was replaced by DHSM) and COMD (commercial dry pellet). Fish were fed one of the four diets containing 50% crude protein and 16.7 kJ available energy/kg diet for 42 wk. Fish averaging $3.20{\pm}0.04g$ ($mean{\pm}SD$) were initially distributed to each tank as a group of 6,000 fish reared in a flow-through system. At the end of the experiment, average body weight of fish was $315{\pm}9.3g$ ($mean{\pm}SD$) ). Weight gain (WG) and feed efficiency (FE) of fish fed MP, DHSM0 and DHSM30 showed no significant difference among the diet treatments. However, WG and FE of fish fed MP were significantly higher than those of fish fed COMD (p<0.05). Specific growth rate (SGR), protein efficiency ratio (PER) and survival of fish fed all diets were not significantly different among the dietary treatments. Therefore, these results indicate that DHSM could replace up to 30% white fish meal with amino acid supplementation in olive flounder diets for long-term feeding practice at the commercial farm.