Development of High Efficiency Extruded Pellets with Tapioca Starch in Olive Flounder Paralichthys olivaceus
![]() |
Kim, Kang-Woong
(Aquafeed Research Center, National Fisheries Research and Development Institute)
Lee, Jin-Hyuck (Aquafeed Research Center, National Fisheries Research and Development Institute) Bae, Ki-Min (Aquafeed Research Center, National Fisheries Research and Development Institute) Kim, Kyoung-Duck (Aquafeed Research Center, National Fisheries Research and Development Institute) Lee, Bong-Joo (Aquafeed Research Center, National Fisheries Research and Development Institute) Han, Hyon-Sob (Aquafeed Research Center, National Fisheries Research and Development Institute) Lee, Kyeong-Jun (Department of Marine Life Science, Jeju National University) Kim, Sung-Sam (Aquafeed Research Center, National Fisheries Research and Development Institute) |
1 | Cho SH, Lee SM and Lee JH. 2005. Effects of the extruded pellets and raw fish-based moist pellet on growth and body composition of flounder, Paralichthys olivaceus L. for 10 months. Kor J Fish Aquat Sci 18, 60-65. 과학기술학회마을 |
2 | Divakaran S, Leonard GO, and Ian PF. 2002. Note on the methods for determination of chromic oxide in shrimp feeds. J Agric Food Chem 50, 464-467. http://dx.doi.org/10.1021/jf011112s. DOI |
3 | Folch J, Lee M and Sloane-Stanley GH. 1959. A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226, 497-509. |
4 | Kim KW, Kang YJ, Lee HY, Kim KD, Choi SM, Bai SC and Park HS. 2006. Commercial scale evaluation of practical extruded pellet feed for the olive flounder (Paralichthys olivaceus). Kor J Fish Aquat Sci 39, 100-105. http://dx.doi.org/10.5657/kfas.2006.39.2.100. 과학기술학회마을 DOI |
5 | Kim IS, Joo DS, Kim DS and Kim JD. 2007. Food and health. Shinkwang munhwasa, Seoul, Korea, 144-145. |
6 | Lee JK, Oh SH and Lim JK. 2013. Effects of tapioca starches on quality characteristics of rice cookies. Korean J Food Cookery Sci 29, 469-478. http://dx.doi.org/10.9724/kfcs.2013.29.5.469. 과학기술학회마을 DOI ScienceOn |
7 | Lee SM, Seo JY, Lee YH, Kim KD, Lee JH and Jang HS. 2005. Evaluation of experimental extruded pellet, commercial pellet and raw fish-based moist pellet for growing flounder, Paralichthys olivaceus. Kor J Fish Aquat Sci 18, 287-292. 과학기술학회마을 |
8 | Mishra S and Rai T. 2006. Morphology and functional properties of corn, potato and tapioca starches. Food Hydrocolloids 20, 557-566. DOI ScienceOn |
9 | NRC (Nutrient Research Council). 2011. Nutrient requirements of fish and shrimp. The National Academy Press, Washington DC, U.S.A. |
10 | Song JC and Park HJ. 2000. Food rheology. Ulsan University Press Center, Ulsan. pp 151, 166, 202. |
11 | Yoon YK. 2011. Effects of corn starch, potato starch and tapioca starch on the quality of gluten-free rice bread. MS Thesis. Dankook University, Gyeonggi, Korea. |
12 | Cho MJ, Oh YK, Park SH, Lee HY, Kang YJ and Park MA. 2009. Effects of extruded pellet and moist pellet feed on health conditions of olive flounder Paralichthys olivaceus. J Fish Pathol 22, 283-291. 과학기술학회마을 |
13 | Ahn GJ. 2005. Quality characteristics of the chol-pyon added tapioca powder. Korean J Culinary Res 11, 179-189. 과학기술학회마을 |
14 | AOAC (Association of Official Analytical Chemists). 2000. Official Methods of Analysis of the Association of Official Analytical Chemists, 17th Edition. Cunniff P, ed. Association of Official Analytical Chemists, Inc, Arlington, VA, U.S.A. |
15 | Chee KM. 1986. Nutritive values of tapioca. Korean J Animal Nut Feedstuffs 10, 18-35. |
![]() |