• Title/Summary/Keyword: Fish tail

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Analyzing Potential Vessel Buyback Scale of Offshore Fisheries in Korea (우리나라 근해 어업의 잠재적 감척규모분석에 관한 연구)

  • Pyo, Hee-Dong;Choi, Sae-Him
    • Ocean and Polar Research
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    • v.27 no.3
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    • pp.311-322
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    • 2005
  • Fisheries buyback programs in Korea have been implemented since 1994, and their scales are estimated to be the present value of 930 billion won for the last 9 yens since 1994. The paper attempts to identify the patterns of each fish species, of which their yields can be steadily increased or significant]y decreased, and to evaluate its effective level and the optimal level for buyback programs by means of fishing capacity analysis. The paper distinguishes fish species, that there is no need to reduce the fishing efforts, such as anchovies, mackerels, squids, Spanish mackerels, and herrings, because MSY exceeds yields, from fish species to control overfishing such as file fish, yellow corvenias, young pollack, hair tail, snow crab, and pollack. The paper also suggests that 65% of the fishing efforts (total tonnages) should be cut back at the national aggregate level in order to restore fish stocks.

Processing, Quality Stability and Utilization of Approved Sardine Surimi for Surimi-based Products (정어리 개량고기풀의 제조와 품질 안정성 및 이용성)

  • 김태진;서상복;이두석;민진기
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.28 no.2
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    • pp.403-408
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    • 1999
  • This study was conducted to investigate chemical properties, quality stability and utilization of approved sardine surimi(ASS) which is developed our laboratory. The product yield of the ASS was about 3 times higher than that of usual sardine surimi(SS). The proper addition concentration of sodium bicarbonate was 0.1% for the neutralization of the ASS. The content of salt soluble protein nitrogen in the ASS was about the half of that in the SS, while the content of water soluble protein nitrogen was 2.4 times higher in ASS. The total amount of free amino acids in the ASS was about 11 times higher than that of the SS. Predominant free amino acids in the ASS were histidine, taurine, glutamic acid and alanine, and those four amino acids occupied 94% of total amount of free amino acids. During cold storage at 21oC for 6 months, the quality of ASS was more stable than that of SS in judging from changes of water soluble and salt soluble protein nitrogen, AV and POV. Quality of fish burger, fish sausage and fried fish paste processed in accordance with commercial processing preparation using the ASS or SS exclusively and mixtures which other white meat fish surimi(alaska pollack, hair tail and sole) were proportionallly added to each of two types of sardine meat were evaluated. In case of fish burger, the product processed from the ASS only were superior.

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Comparative Analysis of Tissue and Cell Cycle on the Far Eastern Catfish, Silurus asotus between Diploid and Triploid

  • Gil, Hyun Woo;Lee, Tae Ho;Han, Ho Jae;Park, In-Seok
    • Development and Reproduction
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    • v.21 no.2
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    • pp.193-204
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    • 2017
  • The influence of triploidization on histological characteristics of retina, trunk kidney, liver and midgut tissue, and cell cycle of tail fin and gill tissue in far eastern catfish, Silurus asotus were analyzed. In the infertile triploid fish, the nucleus and/or cell size of secondary proximal tubule cells of trunk kidney, hepatocyte and midgut epithelium are much larger than those of the corresponding cells in the diploid fish (P<0.05). However, triploid tissue showed fewer number of outer nuclear layer in retina and nuclei in secondary proximal tubule of trunk kidney than those for diploid tissue. The mean percentages of the $G_l-$, the S- and the $G_2+M-phase$ fractions were 92.5%, 3.2% and 4.3% in tail fin tissue of diploid, and 93.4%, 2.6% and 4.0% in those of triploid, respectively. There were no significant differences in the percentages of each cell cycle fraction between diploid and triploid. The mean percentages of each phase fractions were 75.1%, 11.1% and 13.8% in gill tissue of diploid and 85.2%, 8.9% and 5.9% in those of triploid, respectively. The differences of cell cycle between tail fin tissue and gill tissue were statistically significant in diploid and triploid (P<0.05). Also, the differences between diploid and triploid were statistically significant in tail fin tissue and gill tissue (P<0.05). Cyclin D1 and cyclin E expressions were not significantly difference between gill tissue and tail fin tissue, and protein expressions of induced triploid were higher than those of diploid. Results from this study suggest that some characteristics in the triploid exhibiting larger cell and nucleus size with fewer number of cell than diploid can be used as an indicator in the identification of triploidization and ploidy level in far eastern catfish.

Mechanical Design Fabrication and Test of a Biomimetic Fish Robot Using LIPCA as an Artificial Muscle (인공근육형 LIPCA를 이용한 물고기 모방 로봇의 설계, 제작 및 실험)

  • Heo, Seok;Wiguna, T.;Goo, Nam-Seo;Park, Hoon-Cheol
    • Transactions of the Korean Society of Mechanical Engineers A
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    • v.31 no.1 s.256
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    • pp.36-42
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    • 2007
  • This paper presents mechanical design, fabrication and test of a biomimetic fish robot actuated by a unimorph piezoceramic actuator, LIPCA(Lightweight Piezo-Composite curved Actuator.) We have designed a linkage mechanism that can convert bending motion of the LIPCA into the caudal fin movement. This linkage system consists of a rack-pinion system and four-bar linkage. Four types of artificial caudal fins that resemble caudal fin shapes of ostraciiform subcarangiform, carangiform, and thunniform fish, respectively, are attached to the posterior part of the robotic fish. The swimming test under 300 $V_{pp}$ input with 0.6 Hz to 1.2 Hz frequency was conducted to investigate effect of tail beat frequency and shape of caudal fin on the swimming speed of the robotic fish. At the frequency of 0.9 Hz, the maximum swimming speeds of 1.632 cm/s, 1.776 cm/s, 1.612 cm/s and 1.51 cm/s were reached for fish robots with ostraciiform, subcarangiform carangiform and thunniform caudal fins, respectively. The Strouhal number, which means the ratio between unsteady force and inertia force, or a measure of thrust efficiency, was calculated in order to examine thrust performance of the present biomimetic fish robot. The calculated Strouhal numbers show that the present robotic fish does not fall into the performance range of a fast swimming robot.

Ultrasonic Target Strength of Cyprinus Carpio in Accordance with Body Length and Body Weight (이스라엘 잉어 Cyprinus Carpio의 체장 , 체중별 초음파 표적강도에 관한 연구)

  • Shin, Hyoung-Ho;Yoon, Gab-Dong;Park, Hae-Hoon
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.25 no.4
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    • pp.191-199
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    • 1989
  • Research on the acoustic properties of fish has been carried out by a number of scientific workers from the earliest days of applying acoustic techniques to fish biomass estimates. This paper describes measurements of the target strength of Cyprinus Carpio, which measurements made at 50KHz in the experimental water tank. The results obtained are as follows: 1. The target strength(dB) of the fish has a directivity pattern quite similar to that of a transducer. The maximum value of target strength(dB) is obtained when the fish is insonified to its head-tail axis either from the dorsal or from the ventral side. 2. Empirical relationship between target strength(dB) and body length(cm) of the fish can be estimated as TS=20 Log L-65.4 where TS is the target strength of the fish and L is the body length of the fish. 3. The relationship between target strength(dB) and body weight(g) of the fish can be estimated as TS=6.7 Log W-53.7 where W is body weight of the fish.

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Image Retrieval for Electronic illustrated Fish Book (전자어류도감을 위한 영상검색)

  • Ahn, Soo-Hong;Oh, Jeong-Su
    • The Journal of Korean Institute of Communications and Information Sciences
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    • v.36 no.4C
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    • pp.226-231
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    • 2011
  • To improve the conventional illustrated fish book, this paper introduces the concept of an electronic illustrated fish book which applies IT techniques to the conventional one, and proposes the image retrieval for it. The image retrieval is a core technology of the electronic illustrated fish book and make it overwhelm the conventional one. Since fishes, even if the same kind, have different features in shape, color, and texture and the same fish can even have different features by its pose or environment at that time for taking a picture, the conventional image retrieval, that uses simple features in shape, color, and texture, is not suitable for the electronic illustrated fish book. The proposed image retrieval adopts detail shape features extracted from head, body, and tail of a fish and different weights are given to the features depending on their invariability. The simulation results show that the proposed algorithm is far superior to the conventional algorithm.

The Growth of Vibrio vulnificus in Meat Homogenates of Fish and Shellfish (어패육에서의 Vibrio vulnificus의 증식에 관한 연구)

  • KIM Young-Man;HUR Sung-Ho;CHANG Bong-Suck
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.21 no.2
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    • pp.80-84
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    • 1988
  • The change of cell counts of Vibrio vulnificus in meat homogenates of fish and shellfish by the storage time and temperature was examined to get basic information for precautionary steps against septicemia from slices of raw fish (sashimi). Therefore, we inoculated raw and cooked meat homogenates of fish and shellfish with Vibrio vulificus M-8 (isolated from shellfish ) and stored them at $-20^{\circ}C,\;4^{\circ}C\;and\;30^{\circ}C$ for 72 hours. Vibrio vulnificus M-8 was not detected in 32 hours when it was frozen and stored at $-20^{\circ}C$ after inoculating them into phosphate buffer solution at concentration of $10^5\;cell/ml$, while the existance of Vibrio vulnificus was identified after 72 hours of storage at the same temperature in case of inoculation into the meat homogenate of yellow tail. The cell count of Vibrio vulnificus was decreased as about $20\%$ of initial count after 2 hours storage at $4^{\circ}C$ in phosphate buffer solution with fish and shellfish homgenates. From the experimental results it was recognized that Vibrio vulnificus was labile to the cold stress. In comparison to the growth of growth of Vibrio M-8 at $30^{\circ}C$ in the raw and cooked meat of the yellow tail(Seriola guingueradita), snapper(Chrysophrys major), ark shell(Anadra brouhgtonii), and oyster(Crassostrea gigas), the raw meat homogenates were more excellent than the cooked ones though all fish and shellfish meat homogenates were proves to be good for the growth of the microbe.

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제주도근해 예승어구의 유체저항과 줄의 굵기에 관하여

  • 손태준
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.15 no.2
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    • pp.61-66
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    • 1979
  • Skipjack, Katsuowonus vagans, yellow tail Seriola quinqueradiata and Scomberomorus sinensis are largely caught by trolling gear in the coastal waters of Jeju Island. The author determined the hydrodynamic resistance of the trolling gears uscd in the waters, estimated the pulling force of the fish species above mentioned by use of body weight, and then calculated the minimum diameter of the lines of trolling gears. The results obtained are as follows: 1. The hydrodynamic resistance of the trolling gears present linear relationship in accordance with the towing speed of the gears. 2. The diameter of seizing leader, leader gut and branch line used in the waters might be durable to catch skipjack and yellow tail, whereas the diameter of those must be weak in intensity for Scomberomorus zinensis.

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Ultrastructure of Spermatozoa of the Light Bullhead Leiocassis nitidus (Teleostei, Siluriformes, Bagridae)

  • Kim, Kgu-Hwan;Kwon, Ae-Sook;Lee, Byung-Chan
    • Fisheries and Aquatic Sciences
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    • v.10 no.4
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    • pp.196-199
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    • 2007
  • The spermatozoa of Leiocassis nitidus are relatively simple cells composed of a spherical head, a short midpiece, and a tail, as in most Siluriformes. The ultrastructure is characterized by the following features: Acrosome absent, as in most teleosts; around nucleus about $1.8\;{\mu}m$ long, with a deep nuclear fossa containing the proximal and distal centrioles and mitochondria. Two centrioles approximately $180^{\circ}$ from each other; 10 or more mitochondria surrounding the axoneme (with a 9+2 microtubular pattern), arranged in two layers in the postnuclear cytoplasm and separated from the axoneme by the cytoplasmic canal. Two lateral fins on the same plane as the two central microtubules; doublets 3 and 8, which are ultrastructural characteristics of the sperma tail unlike other siluroids laking the lateral fins.

A Study on the Leading Effect of Fish Attracting Lamps on Fish Schools into a Set-net -3. The Practical Experiment on the Leading of Fish Schools by the Attracting Lamps- (집어등에 의한 정치망에의 어군유도에 관한 연구 3. 유도등에 의한 어군유도의 실용화 시험)

  • 김석종
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.35 no.3
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    • pp.277-283
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    • 1999
  • For the purpose of leading horse mackerel Trachurus japonicus schools, mackerel Scomber japonicus schools and arrow squid Todarodes pacificus schools, which migrate to the Cheju coast and are caught by the set-net, to the set-net by attracting lamps, we made five attracting lamps and took a practical experiment in the Gwiduk and Dongbuk set-net fishing ground. In the set-net with two bag-nets, we compared the amount of catch of both bag-nets by the means of switching on and off the each attracting lamps in order, switching off the attracting lamps in order which had been switched on and moving an attracting lamp.In the bag-net with an attracting lamp, horse mackerel, mackerel and arrow squid were caught the most, on the other hand, yellow tail Seriola quinqueradiata, striped mullet Mugil cephalus were caught in large quantities in the bag-net without attracting lamp. File fish Stephanolepis cirrhifer, Dusky spinefoot Siganus fuscescens were caught evenly in both bag-nets regardless of an attracting lamp.This result indicates that the amount of horse mackerel, mackerel, arrow squid can be increased by the use of attracting lamps in the set-net fishing method.

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