• Title/Summary/Keyword: Fish growth

검색결과 1,431건 처리시간 0.029초

Phototrophic Bacteria as Fish Feed Supplement

  • Banerjee, S.;Azad, S.A.;Vikineswary, S.;Selvaraj, O.S.;Mukherjee, T.K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권7호
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    • pp.991-994
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    • 2000
  • Single cell of an indigenous phototrophic bacterium, Rhodovulum sulfidophilum, was incorporated in commercial fish feed for Oreochromis niloticus. The bacterial cell was analyzed for nutritional value and tested for toxicity and acceptability as an aquaculture feed supplement. The results showed higher survival rate and significantly higher growth rate (p<0.001) in O. niloticus fed with the bacteria incorporated fish feed. It is suggested that R sulfidophilum can be utilized as an aquaculture feed supplement.

어류양식장 생산계획에 관한 연구 (Production planning in fish farm)

  • 어은양
    • 수산경영론집
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    • 제46권3호
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    • pp.129-141
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    • 2015
  • Because land based aquaculture is restricted by high investment per rearing volume and control cost, good management planning is important in Land-based aquaculture system case. In this paper master production planning was made to decide the number of rearing, production schedule and efficient allocation of water resources considering biological and economic condition. The purpose of this article is to build the mathematical decision making model that finds the value of decision variable to maximize profit under the constraints. Stocking and harvesting decisions that are made by master production planning are affected by the price system, feed cost, labour cost, power cost and investment cost. To solve the proposed mathematical model, heuristic search algorithm is proposed. The model Input variables are (1) the fish price (2) the fish growth rate (3) critical standing corp (4) labour cost (5) power cost (6) feed coefficient (7) fixed cost. The model outputs are (1) number of rearing fish (2) sales price (3) efficient allocation of water pool.

넙치 및 마우스에서 방사선 조사 및 Butylated Hydroxyanisole을 첨가한 사료투여의 안전성 (The Safety of Pood Treated with Gamma Radiation and Butylated Hydroxyanisole in the Feed of Flounder (Paralichthys olivaceus) and Mouse)

  • 김세라;김성호
    • 한국임상수의학회지
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    • 제19권1호
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    • pp.1-6
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    • 2002
  • We evaluated the wholesomeness of fish feeds treated with high-dose radiation. This study examined the safety of fish fed treated with high-dose irradiation (5 kGy) and butylated hydroxyanisole (BHA, 200 ppm). 100 flounder (Paralichthys olivaceus) were grouped into 4 and then the fishes fed the following feeds for 28 days: (1)standard feed; (2)standard feed, treated with BHA; (3)standard feed, irradiated to 5 kGy; (4)standard feed, treated with BHA and irradiated to 5 kGy. Four groups each 10 mice were fed the fish feeds same as (1)-(4) for 14 days. There were no observable differences between fishs fed the irradiated feed and those fed the standard feed with respect to growth, feed consumption, haematology and organ histopathology Parameters. There were no deviations in feed consumtion, haematology and organ histopathology parameters in the experiment of mice. We concluded that there were no irradiation-related effects.

사료 내 해조류(톳, 감태) 첨가가 돌돔(Oplegnathus fasciatus) 치어의 비특이적 면역반응에 미치는 영향 (Effect of Dietary Supplementation with Alga (Hizikia fusiformis and Ecklonia cava) on the Non-specific Immune Responses of Parrot Fish Oplegnathus fasciatus)

  • 송진우;장지웅;김성삼;오대한;차지훈;이경준
    • 한국수산과학회지
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    • 제44권4호
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    • pp.332-338
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    • 2011
  • Two feeding trials were conducted to determine the effects of dietary supplementation with Hizikia fusiformis or Ecklonia cava on the non-specific immune responses of parrot fish Oplegnathus fasciatus. Fish were fed experimental diets to which H. fusiformis or E. cava powder were added to final concentrations of 0, 2, 4 and 6%, respectively. After feeding for two weeks, phagocytic activity was significantly higher in fish fed diets containing H. fusiformis, but not E. cava, than in fish fed the basal diet. Lysozyme activity was significantly increased in the fish fed diets containing 6% H. fusiformis and E. cava. Myeloperoxidase activity was also significantly higher in fish fed diets containing 2 and 4% H. fusiformis, as compared to the basal diet, but not in those fish fed E. cava. These two studies indicate that dietary supplementation with H. fusiformis or E. cava could enhance the innate immune responses of parrot fish during their growth stage.

퍼지추론을 이용한 어류 활동상태 기반의 지능형 자동급이 모델 (Fish Activity State based an Intelligent Automatic Fish Feeding Model Using Fuzzy Inference)

  • 최한석;최정현;김영주;신영학
    • 한국콘텐츠학회논문지
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    • 제20권10호
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    • pp.167-176
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    • 2020
  • 현재 국내에서 활용되고 있는 자동화된 어류 급이 장치는 특정 시간과 일정량의 사료를 시간에 맞추어 수조에 공급하는 방식이다. 이는 고령화되고 고가인 양식장 관리의 인건비는 줄일 수 있으나 양식 생산성에 결정적 요인이 되는 고가의 사료량을 지능적으로 적절히 조절하기는 매우 어렵다. 본 논문에서는 이러한 기존 자동급이 장치의 문제점을 해결하고, 양식장에서 어류의 성장률을 적절하게 유지하면서 사료 공급의 효율성을 극대화할 수 있는 퍼지추론 기반의 지능형 어류 자동 급이 모델인 FIIFF 추론 모델(Fuzzy Inference based Intelligent Fish Feeding Model)을 제안한다. 본 논문에서 제안하는 FIIFF 지능형 급이 추론모델은 양식어류의 현재 생육 환경 정보 및 실시간 활동 상태를 기반으로 급이량을 산출하기 때문에 사료 급이량 적절성이 매우 높다. 본 연구에서 제안한 FIIFF 추론 모델의 급이량 산출 실험 결과에서는 8개월 동안 양식장에서 실제 투입한 급이량보다 14.8%를 절감하는 효과를 보여준다.

Carotenoids 첨가 사료가 각시붕어 (Rhodeus uyekii)의 체색에 미치는 영향 (Effects of Dietary Carotenoids on the Nuptial Color of the Bitterling (Rhodeus uyekii))

  • 김화선;김유희;조성환;조재윤
    • 한국수산과학회지
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    • 제32권3호
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    • pp.276-279
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    • 1999
  • 한국 특산어인 각시붕어 (Rhodeus uyekii)를 이용하여 혼인색과 채색의 인위적인 발현을 통해 관상어로서의 가능성을 조사하였다. 사료 내에 astaxanthin, lutein 및 $\beta$-carotene을 첨가하여 체색 개선효과를 알아본 결과, 각 실험구의 총 carotenoids 함량은 무첨가구인 대조구에 비해 carotenoids를 첨가한 모든 실험구에서 높게 나타났으며, 특히 lutein을 첨가한 실험구에서 높게 나타나 체색선명화 효과가 가장 큰 것으로 나타났다. 성장률은 astaxanthin을 첨가한 실험구에서 가장 높았으며, lutein과 $\beta$-carotene을 첨가한 실험구에서는 대조구와 유의적인 차이를 보이지는 않았다. 본 실험의 결과 carotenoids를 함유하고 있는 사료와 적절한 사육 조건을 갖춘다면, 우리에게 친근한 여러 종류의 어류를 새로운 관상어로 개발 할 수 있으리라 생각된다.

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치어기 황복(Takifugu obscurus) 사료 내 에너지에 대한 적정 단백질 비 평가 (Evaluation of the Optimum Dietary Protein to Energy Ratio in Juvenile River Puffer Takifugu obscurus)

  • 유광열;배승철
    • 수산해양교육연구
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    • 제26권4호
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    • pp.868-876
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    • 2014
  • This study was conducted to estimate the optimum dietary protein to energy (P/E) ratio in juvenile river puffer. Nine experimental diets were formulated with three energy levels and three protein levels at each energy levels. Three energy levels of 3000, 3750 and 4500 kcal diets were included at 45, 50 and 55% crude protein (CP) levels, respectively (45P3000, 45P3750, 45P4500, 50P3000, 50P3750, 50P4500, 55P3000, 55P3750 and 55P4500). Fish averaging $3.43{\pm}0.02$ g randomly were fed the experimental diets in triplicate groups for 8 weeks. Weight gain of fish fed the 50P4500 diet were significantly higher than that of fish fed the 45P3000, 45P3750, 45P4500, 50P3000 and 50P3750 diets (P<0.05), but there was not significantly different from that of fish fed the 50P4500, 55P3750 and 55P4500 diets. Feed efficiency of fish fed the 50P4500 diet were significantly higher than that of fish fed the 45P3000, 45P3750, 45P4500, 50P3000 and 50P3750 diets (P<0.05), but there was not significantly different from that of fish fed the 50P4500, 55P3000, 55P3750 and 55P4500 diets. Protein efficiency ratio of fish fed the 45P3000 and 45P3750 diets was higher than that of fish fed 50P4500 and 55P4500, but there was not significantly different from that of fish fed the 45P3000, 45P3750, 45P4500, 50P3000, 50P3750, 55P3000 and 55P3750 diets. Based on weight gain, feed efficiency and specific growth rate, diets containing energy levels 4500 kcal/kg diet had an optimum P/E ratio of approximately 111 mg protein/kcal (50% crude protein) in juvenile river puffer.

Biodynamic understanding of mercury accumulation in marine and freshwater fish

  • Wang, Wen-Xiong
    • Advances in environmental research
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    • 제1권1호
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    • pp.15-35
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    • 2012
  • Mercury (Hg) is a global environmental pollutant that has been the cause of many public concerns. One particular concern about Hg in aquatic systems is its trophic transfer and biomagnification in food chains. For example, the Hg concentration increases with the increase of food chain level. Fish at the top of food chain can accumulate high concentrations of Hg (especially the toxic form, methylmercury, MeHg), which is then transferred to humans through seafood consumption. Various biological and physiochemical conditions can significantly affect the bioaccumulation of Hg-including both its inorganic (Hg(II)) and organic (MeHg) forms-in fish. There have been numerous measurements of Hg concentrations in marine and freshwater fish worldwide. Many of these studies have attempted to identify the processes leading to variations of Hg concentrations in fish species from different habitats. The development of a biokinetic model over the past decade has helped improve our understanding of the mechanisms underlying the bioaccumulation processes of Hg in aquatic animals. In this review, I will discuss how the biokinetic modeling approach can be used to reveal the interesting biodynamics of Hg in fish, such as the trophic transfer and exposure route of Hg(II) and MeHg, as well as growth enrichment (the increases in Hg concentration with fish size) and biomass dilution (the decreases in Hg concentration with increasing phytoplankton biomass). I will also discuss the relevance of studying the subcellular fates of Hg to predict the Hg bioaccessibility and detoxification in fish. Future challenges will be to understand the inter- and intra-species differences in Hg accumulation and the management/mitigation of Hg pollution in both marine and freshwater fish based on our knowledge of Hg biodynamics.

식용 식물로부터 얻은 추출물의 두부, 어묵, 막걸리 변질균에 대한 항균성 검색 (Screening of Natural Antimicrobial Edible Plant Extract for Dooboo, Fish paste, Makkoli Spoilage Microorganism)

  • 안은숙;김문숙;신동화
    • 한국식품과학회지
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    • 제26권6호
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    • pp.733-739
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    • 1994
  • 저온유통이 불가피하면서도 저장 가능 기간이 짧은 두부, 어묵 및 막걸리의 보존성 향상을 위하여 이들의 부패에 관여하는 균을 순수분리, 이들 균주틀 대상으로 각종 식용 식물의 에탄올 및 물 추출물의 향균 효과를 비교하였다. 두부와 막걸리 변질 관여균 모두에 황백 에탄올 추출물이 확실한 향균 효과틀 보였고 어묵의 경우는 황백, 정향, 오배자, 리기다, 백급 및 적작약 에탄을 추출물이 대상 균주 모두에 뚜렷한 항균성을 보였으며 에탄올 추출물이 물 추출물보다 높은 향균성을 나라내었다. 어묵 변질 관여균 모두는 황백 에란올 추출물의 첨가 농도에 따라 중식 저해를 받았으며 2000 ppm에서는 확실한 중식 저지 현상을 보였고 백급 에탄올 추출물은 한 균주에 대해서만 효과가 뚜렸하였다. 막걸리 변질 관여균은 황백 에탄을 추출물 1000 ppm 이상을 첨가시 2균주에서 뚜렷한 중식 억제 현상을 보였다.

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$\omega3$$\omega6$계 지방산이 흰 쥐의 뇌 성장과 지능발달에 미치는 영향 (Effects of ${\omega}-3$ and ${\omega}-6$ Fatty Acids from Prenatal to Growing Period on the Brain Growth and Behavioral Development of the Rats)

  • 이윤희
    • Journal of Nutrition and Health
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    • 제28권7호
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    • pp.602-611
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    • 1995
  • This study was designed to find out the effects of $\omega$-3 and $\omega$-6 polyunsaturated and saturated fatty acid from prenatal to growing period on the brain growth and behavioral development of rats. Rats(Sprague-Dawley strain) were fed experimental diets-fish oil, corn oil or beef tallow-with different contents of $\omega$-3 and $\omega$-6 fatty acids throughout the prenatal and lactational period and up to 10 weeks of age. DNA and RNA concentration of rat brain were determined at 0, 3, 6 weeks of age and choline and acetylcholine concentrations were analyzed at 10 weeks of age. When the rats were 7 weeks of age, position reversional test in a Y-shaped water maze for 4 weeks was measured. The experimental results obtained are summarized as follows. Food intakes were significantly lower in fish oil group and body weight gain was low in the group fed beef tallow and the groups fed fish oil and corn oil were somewhat good. Food efficiency ratio was not significantly different among the groups. Brain weight was not affected by the fatty acid composition of experimental diets and DNA and RNA concentration of the rat brain were consistently maintained at the same level. It was not different significantly among the dietary groups in the DNA and RNA concentrations of the rat brain during the experimental period. The acetylcholine concentration in the fish oil group was somewhat higher than the other groups. The position reversional test in a Y-shaped water maze showed a significant difference the score of test among the experimental groups. The score of the rats fed the fish oil diet was significantly higher than the other groups and the concentration of acetylcholine in brain were too. Therefore the correlatin between the Y-shaped water maze test score and the acetylcholine concentratin in the brain was found. Above finding support the content that dietary fatty acid composition does not affect to the brain cell number and cell size but the behavior development is influenced. Therefore, the improvement of behavior development is required the effective usage of finny tribe.

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