• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.43 no.3
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• pp.183-191
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• 2007

The investigation for the species composition and catch in the deep East Sea was carried out with commercial trawlers from 2004 to 2006. The catches were 6,043kg and were composed of 43 species with 34 hauls between 250m and 1,030m in depth. The principal species caught were Allolepis hollandi, red crab (Chionoecetes japonicus), Careproctus rastrinus, Argis lar, Chionoecetes opilio, Malacocottus gibber, Petroschmidtia toyamensis, Pandalus eous Makarov, and Dasycottus setiger. The rate of discarded catches in situ was about 50%. The diversity indexes of 2005 and 2006 were 1.152 and 0.878, respectively, and the evenness indexes at those years were 0.752 and 0.583, respectively, which implied one dominant species caught in 2006.

• Journal of the Korean Society of Environmental Restoration Technology
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• v.16 no.2
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• pp.93-104
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• 2013

The purpose of this study was to develop a list of plants that adapted to the aquatic environment in urban areas based on the list of plants surveyed through literature review and field surveys, and to classify the types of vegetation according to the five categories of plant distributions set by the U.S. Fish and Wildlife Service (1988) in the aspect of the adaptability of plants to the aquatic environment. Results of the classification by category according to the adaptability to the aquatic environment for the plant species surveyed through literature review and field surveys showed that there are 45 species of OBL, 96 species of FACW, 66 species of FAC, and 94 species of FACU, totaling 650 species. In addition, a total of 50 species excluding exotic species, endangered species, and naturally introduced plants are proposed as appropriate plants for the urban aquatic environment that will be artificially constructed. The results of the study can be utilized as the basic information for maintaining diversity and stability of the ecosystem during the restoration of water ecology; they can serve as useful data for the development of an optimum vegetation model when planting in water spaces in the future and preparing proper planting plans for each space. In addition, it is believed that the information will be useful in wetland identification and evaluation by observing plant species that appear only in wetlands.

• Journal of Nutrition and Health
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• v.39 no.3
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• pp.274-285
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• 2006

The differences in food consumption between highly educated, married, unemployed and employed women were analyzed by food group and common food item intake, DDS (dietary diversity score), and DVS (dietary variety score) & DVSS (dietary variety score including condiment). In food group intake, the total amount of food intake of the unemployed women (1,554.0 g) were significantly higher than those of the employed (1,477.9 g), while the amount of food from fungi and mushrooms (4.2 g), seaweeds (2.4 g), and fish and shellfish (60.5 g) of the unemployed women was significantly lower than those of the employed. And the amount of meat, poultry and their products (102.8 g), eggs (29.9 g), and animal oil and fats (4.0 g) was significantly higher than those of the employed. Moreover, the common food items of the unemployed women were ranked as eggs (29.7 g), pork (28.9 g), chicken (27.2 g), and beef (26.7 g) at 7, 8, 9, and 10, respectively. When counting the major food groups consumed, DDS=4 has the highest proportion in both groups (unemployed 47.4%, employed 49.1 %). In case of the subjects who had not consumed one particular food group in DDS=4, dairy group was the first (83%), followed by fruit, meat, and vegetables. This order is same in other DDS levels. In dietary variety score (DVS & DVSS), the average number of foods consumed per day of employed women was higher than those of the unemployed. The level of DVSS in the employed women (31.9), especially, is significantly higher than in the unemployed women (30.6). Consequently, highly educated women should pay more attention to increasing dairy intake, and they have need of various foods, over thirty foods without condiments in their diet every day. In addition, encouraging unemployed women to have a nutritionally balanced diet, and offering nutrition education and guidance, such as appropriate choices about animal foods, are needed.

• Journal of Microbiology and Biotechnology
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• v.30 no.8
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• pp.1195-1206
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• 2020

Beringraja pulchra, Cham-hong-eo in Korean, is a mottled skate which is belonging to the cartilaginous fish. Although this species is economically valuable in South Korea as an alkaline-fermented food, there are few microbial studies on such fermentation. Here, we analyzed microbial changes and pH before, during, and after fermentation and examined the effect of inoculation by a skin microbiota mixture on the skate fermentation (control vs. treatment). To analyze microbial community, the V4 regions of bacterial 16S rRNA genes from the skates were amplified, sequenced and analyzed. During the skate fermentation, pH and total number of marine bacteria increased in both groups, while microbial diversity decreased after fermentation. Pseudomonas, which was predominant in the initial skate, declined by fermentation (Day 0: 11.39 ± 5.52%; Day 20: 0.61 ± 0.9%), while the abundance of Pseudoalteromonas increased dramatically (Day 0: 1.42 ± 0.41%; Day 20: 64.92 ± 24.15%). From our co-occurrence analysis, the Pseudoalteromonas was positively correlated with Aerococcaceae (r = 0.638) and Moraxella (r = 0.474), which also increased with fermentation, and negatively correlated with Pseudomonas (r = -0.847) during fermentation. There are no critically significant differences between control and treatment. These results revealed that the alkaline fermentation of skates dramatically changed the microbiota, but the initial inoculation by a skin microbiota mixture didn't show critical changes in the final microbial community. Our results extended understanding of microbial interactions and provided the new insights of microbial changes during alkaline fermentation.

• Journal of Nutrition and Health
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• v.31 no.9
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• pp.1457-1467
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• 1998

The relationship between cognitive function and dietary patterns in Korean elderly women was investigated in this study. Twenty-four-hour dietary recall and cognitive function tests were performed in 170 elderly women aged over 60 years. Average age of the subjects was 71 years and the average number of family members was 3.3. Most of the subjects had less than seven years of education and their monthly income was much lower than the Korean average. Most of the subjects engaged in regular exercise and did not indulge in drinking and smoking. The average cognitive function score of the subjects was 58.4. Most of the subjects appeared to consume insufficient amount of food ; average intakes of energy, Ca, iron, vitamin A, and riboflavin were lower than RDA for the elderly. Cognitive function score was positively related to education level and regularity of exercise. Also, cognitive function score had a strong relationship with food intake such as total amounts of foods, fish and shellfish, milk and dairy products, total animal food, fruit, bread and sugar. Energy, protein, Ca, p, riboflavin, and niacin were also shown to have positive relationships to cognitive function score, while carbohydrate caloric ratio had a negative relationship with cognitive function. According to the results of multiple regression analysis, factors that most influenced on cognitive function were education level and riboflavin intake. The subjects who had more than seven years of education had significantly higher cognitive function scores than those with no school education. And cognitive function scores f3r those who consumed more than 2/3 of the RDA for most nutrients were significantly higher than the ones fir the subjects who consumed less than 2/3 of the RDA. These results suggest that proper education and adequate nutrient intake in quantity and quality by achieving food diversity are essential in maintaining cognitive function in later life (Korean J Nutrition 31(9) : 1457-1467, 1998)

• Journal of Species Research
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• v.6 no.1
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• pp.15-24
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• 2017

During the extensive survey of the prokaryotic species diversity in Korea, bacterial strains belonging to Betaproteobacteria and Epsilonproteobacteria were isolated from various sources including freshwater, sediment, soil and fish. A total of 23 isolates were obtained, among which 22 strains were assigned to the class Betaproteobacteria and one strain to the class Epsilonproteobacteria. The 22 betaproteobacterial strains were further assigned to Comamonadaceae (11 strains), Burkholderiaceae (6 strains), Oxalobacteraceae (2 strains), Neisseriaceae (1 strain) and unclassified family groups (2 strains). For the strains of Burkholderiaceae, 3 strains were identified as 3 species of Burkholderia, and 2 strains were as 2 species of Cupriavidus. For the strains of Comamonadaceae, 4 strains were identified as 2 species of the genus Hydrogenophaga, 2 strains as 2 species of Acidovorax, 2 strains as 2 species of Limnohabitans, and each of the remaining strains as single species of Comamonas, Curvibacter and Rhodoferax, respectively. For the strains of Oxalobacteraceae, 1 strain was identified as a species of Undibacterium, and the other strain as a species of Herbaspirillum. The strain belonging to Neisseriaceae was identified as a species of Iodobacter. The remaining strains of Betaproteobacteria were identified as species of Sphaerotilus and Methylibium respectively (family unassigned). The epsilonproteobacterial strain was identified as a species of Arcobacter of the family Camplyobacteraceae. The detailed description of each unrecorded species is provided.

• Animal Systematics, Evolution and Diversity
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• v.14 no.1
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• pp.43-49
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• 1998

The taxonomic revision of the genus Carcharhinus in Korea was made based on the shark specimens collected in the western and southern coasts including Cheju Isl. of Korea from July 1996 to April 1997. Five species were recognized from the Korean waters and they are described herein. Among them, two species of Carcharhinus dussumieri (Valenciennes, 1839) and Carcharhinus sorrah (Valenciennes, 1839) were collected for the first time from the Cheju Isl. coast of Korea. Carcharhinus dussumieri differs from other species of genus Carcharhinus in following morphological characters: a black or dark spot on the sencond dorsal fin but no other markings, a small first triangular dorsal fin and a second dorsal fin with a short inner margin, and Carcharhinus sorrah: conspicuous black tips on the ventral caudal lobe, pectoral and second dorsal fins, and low second dorsal with a inner margin.

• Animal Systematics, Evolution and Diversity
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• v.32 no.1
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• pp.28-37
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• 2016

We describe the morphological characteristics of two morids, Gadella jordani and Physiculus japonicus, belonging to the order Gadiformes, based on Korean specimens collected from the Korean ocean. Two specimens of Gadella jordani was first collected from Jeju Island, Korea and the East Sea, Korea, in 2013-2014. This species is characterized by 8, 67-69 dorsal fin rays, 66-71 anal fin rays, 5+13 gill rakers, no barbel on the lower jaw, no vomerine teeth, and a ventral luminous organ closer to the anus than to the interventral line. We described it as the first record to the Korean fish fauna, and proposed the new Korean name "Min-su-yeom-dae-gu-sok" for the genus Gadella, and "Min-su-yeom-dae-gu" for the species G. jordani. Physiculus japonicus was first reported by Koh and Moon in the year 1999 based on a single specimen in Korea. However, no study has been attempted to describe the morphological characteristics in Korea since then. In 2013-2014, three specimens of P. japonicus was collected from Jeju Island, Korea and the East Sea, Korea, and we redescribe P. japonicus in detail. This species is characterized by 9-10, 63-64 dorsal fin rays, 70-73 anal fin rays, 3+7-8 gill rakers, a short barbel on the lower jaw, and a ventral luminous organ equidistant between the interventral line and the anus.

• Korean Journal of Environment and Ecology
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• v.18 no.3
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• pp.326-332
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• 2004

A study of freshwater ichthyofauna was conducted in order to clarify its significance at 14 upstream sites in Muju, Jangsu, Geochang and Hamyang districts in Deogyusan National Park, enclosing Baekdudaegan. The freshwater fish fauna of the Park was measured at the 14 sampling locations from May 2003 to September 2003. The fifteen species gauged included four Korean endemic species and or subspecies (Squalidus japonicus coreanus, Iksookimia longicorpa, Coreoperca herzi, Odontobutis platycephala). Fourteen species were found in the Keum River and seven species in the Nakdong River. However, common species were Punchocypris, Rhynchocypris oxycephalus, Zacco temmincki, Misgurnus anguillicaudatus, Coreoperca herzi, and Odontobutis pzatycephala. The dominant species of these regions were Zacco temmincki and Rhynchocypris oxycephalus. Past studies conducted in Baekdudaegan mostly concernedflora and vegetation. In the future, new study concepts for stream corridors involving both animal and plant should be introduced.

• Ocean and Polar Research
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• v.41 no.4
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• pp.289-309
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• 2019

Marine microalgae have long been used as food additives and feeds for juvenile fish and invertebrates as their nutritional content is beneficial for humans and marine aquaculture species. Recently, they have also been recognized as a promising source for cosmeceutical, nutraceutical, and pharmaceutical products as well as biofuels. Marine microalgae of various species are rich in multiple anti-oxidant phytochemicals and their bioactive components have been employed in cosmetics and dietary supplements. Oil contents in certain groups of marine microalgae are extraordinarily rich and abundant and therefore have been commercialized as omega-3 and omega-6 fatty acid supplements and mass production of microalgae-based biodiesels has been demonstrated by diverse research groups. Numerous natural products from marine microalgae with significant biological activities are reported yearly and this is attributed to their unique adaptive abilities to the great diversity of marine habitats and harsh conditions of marine environments. Previously unknown toxin compounds from red tide-forming dinoflagellates have also been identified which opens up potential applications in the blue biotechnology sector. This review paper provides a brief overview of the biotechnological potentials of Korean marine microalgae. We hope that this review will provide guidance for future marine biotechnology R&D strategies and the various marine microalgae-based industries in Korea.