• Asian-Australasian Journal of Animal Sciences
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• 제30권12호
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• pp.1796-1802
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• 2017

Objective: This experiment was conducted to evaluate the optimal space allowance on growth performance, blood profile and pork quality of growing-finishing pigs. Methods: A total of ninety crossbred pigs [$(Yorkshire{\times}Landrace){\times}Duroc$, $30.25{\pm}1.13kg$] were allocated into three treatments (0.96: four pigs/pen, $0.96m^2/pig$; 0.80: five pigs/pen, $0.80m^2/pig$; 0.69: six pigs/pen, $0.69m^2/pig$) in a randomized complete block design. Pigs were housed in balanced sex and had free access to feed in all phases for 14 weeks (growing phase I, growing phase II, finishing phase I, and finishing phase II). Results: There was no statistical difference in growing phase, but a linear decrease was observed on average daily gain (ADG, p<0.01), average daily feed intake (ADFI, p<0.01), and body weight (BW, p<0.01) with decreasing space allowance in late finishing phase. On the other hand, a quadratic effect was observed on gain to feed ratio in early finishing phase (p<0.03). Consequently, overall ADG, ADFI, and final BW linearly declined in response to decreased space allowance (p<0.01). The pH of pork had no significant difference in 1 hour after slaughter, whereas there was a linear decrease in 24 h after slaughter with decreasing space allowance. Floor area allowance did not affect pork colors, but shear force linearly increased as floor space decreased (p<0.01). There was a linear increase in serum cortisol concentration on 14 week (p<0.05) with decreased space allocation. Serum IgG was linearly ameliorated as space allowance increased on 10 week (p<0.05) and 14 week (p<0.01). Conclusion: Data from current study indicated that stress derived from reduced space allowance deteriorates the immune system as well as growth performance of pigs, resulting in poor pork quality. Recommended adequate space allowance in a grow-to-finish production system is more than $0.80m^2/pig$ for maximizing growth performance and production efficiency.

• 대한건축학회논문집:계획계
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• 제35권12호
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• pp.31-41
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• 2019

Biophilic design gives human beings positive and valuable experiences in nature. The experience in nature in the architectural environment is mainly symbolic and metaphorical, and is based on visual sensations such as color, form, and image. Recently, modern people living in a modern and simple style indoor space have a desire to pursue visual stimuli for interest or pleasure. This desire can be satisfied through color, lighting, and finishing plan. Therefore, the purpose of this study is to propose a biophilic design color palette based on the empirical characteristics and properties of biophilic design. The methods used in this study are as follows. First, the biophilic design factors and natural landscape preference criteria are examined. Second, based on the review results, natural landscape images are selected and color information for each biophilic design element is extracted according to the vertical and horizontal directions. Third, color information is converted to NCS color code and palette range and hue range are derived through the analysis of ratio and average values. Finally, based on the analysis results, biophilic design color palette is proposed for each element. The results of this study might be useful as basic data in establishing biophilic design strategies and applying them to architecture and interior construction.

• Asian-Australasian Journal of Animal Sciences
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• 제30권6호
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• pp.811-818
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• 2017

Objective: This experiment was conducted to investigate the effects of fungal treated oil palm fronds (FTOPF) on performance, carcass traits, meat quality, and muscle chemical composition. Methods: Eighteen growing crossbred male goats (Thai Native${\times}$Anglo Nubian) with $18.7{\pm}2.0kg$ of initial body weight (BW) were stratified and blocked by BW in a randomized complete block design. Three diets containing 30% of oil palm fronds (OPF) either untreated (UOPF) or treated with Lentinussajor-caju (FTOPF) with or without urea (FTOPFU) were used as roughage sources in total mixed rations (TMRs). The diets were offered ad libitum and weight gain was determined. At the end of the experimental period, the harvest data and carcass characteristics of the goats were recorded, and muscular longissimus dorsi composition was determined. Results: No significant effect of fungal treated (FT) inclusion was observed in any of the feed intake, growth performance, and carcass characteristics. Likewise, no apparent effects on carcass composition and muscle chemical composition were detected in this study, except for hind leg and chump were affected (p<0.05) by FT inclusion. Conclusion: In conclusion, feeding of fungal (Lentinussajor-caju) treated oil palm frond in TMR diet did not affect performance and carcass characteristics in finishing goats.

• Journal of Mechanical Science and Technology
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• 제18권6호
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• pp.972-978
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• 2004

Forward slip is an important parameter often used in rolling-speed control models for tandem hot strip rolling mills. In a hot strip mill, on-line measurement of strip speed is inherently very difficult. Therefore, for the set-up of the finishing mill, a forward slip model is used to calculate the strip speed from roll circumferential velocity at each mill stand. Due to its complexity, most previous researches have used semi-empirical methods in determining values for the forward slip. Although these investigations may be useful in process design and control, they do not have a theoretical basis. In the present study, a better forward slip model has been developed, which provides for a better set-up and more precise control of the mill. Factors such as neutral point, friction coefficient, width spread, shape of deformation zone in the roll bite are incorporated into the model. Implementation of the new forward slip model for the control of a 7-stand hot strip tandem rolling mill shows significant improvement in roll speed set-up accuracy.

• 대한암한의학회지
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• 제27권1호
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• pp.37-48
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• 2022

Objective: Insomnia is a very common symptom and has a great effect on the quality of life in cancer patients. This study was conducted to identify the effects of the aroma therapy on insomnia in cancer patients. Methods: The study was performed with one group in before-after test design. The subjects were 15 cancer patients with insomnia selected by convenience sampling in Daegu. The aroma therapy consists of 10-minute sessions twice a week over 6 weeks. The PSQI (Pittsburgh Sleep Quality Index), ISI (Insomnia Severity Index) were measured at baseline and at 3 and 6 weeks, after 6 weeks after finishing treatment. STAI (State-Trait Anxiety Inventory), FACT-G (Functional Assessment Cancer Therapy-General), HRV (Heart Rate Variability) were measured at baseline, post-treatment and after 6 weeks after finishing treatments. Results: Fifteen patients (mean age 50.93 ± 7.29 years), with breast, ovarian or gastric cancer, participated this study. At post-treatment, PSQI (from 14.18 ± 2.64 to 6.18 ± 3.03), ISI (from 19.00 ± 3.19 to 8.18 ± 5.14), FACT-G (from 55.65 ± 11.20 to 66.91 ± 12.33), and STAI (from 40.36 ± 8.10 to 34.73 ± 9.81, from 45.64 ± 6.07 to 39.73 ± 9.37) scores improved significantly over baseline(p<0.001). Conclusion: Aroma therapy improved insomnia, anxiety and quality of life on cancer patients.

• Asian-Australasian Journal of Animal Sciences
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• 제30권9호
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• pp.1292-1302
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• 2017

Objective: This experiment was conducted to investigate the influence of rapeseed meal (RSM) supplementation in weaning pig diet on growth performance, blood profile, carcass characteristics and economic analysis on weaning to finishing pigs. Methods: A total of 120 cross bred ([Yorkshire${\times}$Landrace]${\times}$Duroc) weaning pigs were allotted to 5 treatments in a randomized complete block design. Each treatment had 4 replications with 6 pigs per pen. Five different levels of RSM (0%, 2%, 4%, 6%, and 8%) were used as dietary treatments. Results: Overall, no treatment showed significant differences in growth performance with increased dietary RSM levels. The concentration of blood urea nitrogen (BUN) decreased as dietary RSM levels increased in 6 weeks (linear response, p<0.01). Total cholesterol, high density lipoprotein cholesterol, low density lipoprotein cholesterol, triiodothyronine, and thyroxine showed no significant differences, neither were there any significant differences in the immune response (IgG and IgA). As the dietary RSM levels of weaning pig diet were increased, no differences were found among dietary treatments upon performing proximate analyses of the pork after finishing. The influence of RSM supplementation on nutrient digestibility and nitrogen retention were not affected by dietary RSM levels either. With increased dietary RSM levels in the weaning pig diet, no differences among dietary treatments were found after performing proximate analyses of the pork's physiochemical properties. In addition, there were no significant differences observed in pork colors, pH levels, and economic benefits. Conclusion: Consequently, this experiment demonstrated that weaning pig's diet containing RSM influenced BUN concentration, but there were no detrimental effects on the growth performance of weaning pigs with up to 8% RSM in the diet.

• 기술사
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• 제30권6호
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• pp.113-120
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• 1997

This subject,'S" apartment structural frame has not been achieved without considerable effort by all quality controller involved. Therefore, it is appropriate at this time to report by all the fact of concrete quality control in our site. These are emphasized that the average strength of placed concrete must always exceed the specified value of design strength used in the structural design phase. In general, quality of ready mixed concrete largely depends not only upon the manner of production and proper observance of recognized methods of placement, finishing, curing, transportation etc. ,but also many kinds of influential factors even more handling of the test procedure, As this practical report, approaching to judgement by analysis of sampled specimens in site weather placed concrete have satisfied quality compare the specified strength with the target strength which is applied to standard deviation related with influential factors as above mentioned. This case study is consist of 1) A foreword, 2) Site brief, 3) A precondition for analysis, 4) A formulas derivation and quality analysis, 5) Economic gains by the coefRcient of increase and 6) A conclusion.sion.

• Journal of Computational Design and Engineering
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• 제2권4호
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• pp.268-275
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• 2015

Blisk is an essential component in aero engines. To maintain good aero-dynamic performance, one critical machining requirement for blades on blisk is that the generated five-axis tool path should be boundary-conformed. For a blade discretely modeled as a point cloud or mesh, most existing popular tool path generation methods are unable to meet this requirement. To address this issue, a novel five-axis tool path generation method for a discretized blade on blisk is presented in this paper. An idea called Linear Morphing Cone (LMC) is first proposed, which sets the boundary of the blade as the constraint. Based on this LMC, a CC curve generation and expansion method is then proposed with the specified machining accuracy upheld. Using the proposed tool path generation method, experiments on discretized blades are carried out, whose results show that the generated tool paths are both uniform and boundary-conformed.

• 패션비즈니스
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• 제16권4호
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• pp.29-45
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• 2012

The purpose of this study is for providing not only the latest design technique trend for zero waste fashion, but information about creative fashion design education through eco-fashion industry trend in globally and domestic which is focusing on eco-fashion labelling. The research were processed with literature related eco, sustainable, green fashion books, former articles, newspapers, and web sites. The results as follows; The certification about eco-fashion product is moving to 'Life Cycle Assessment' from focused on primary process like material, finishing, dyeing. Especially simplicity of process means reducing the wastes. And fabric wastage for adult outwear was estimated 15% percent of total fabric used in general design studios. Three cases for Zero waste fashion were as follows; First, Jigsaw puzzle by Timo Rissane and Mark Liu were different zero waste methods, but the result was same. Rissene's method was based on traditional cutting like 'cut and sew' but traditional cutting can lead to design that have an abundance of fabric and drape. Jigsaw of Rissene was approached with description a pattern-cutting technique in which all piece interlock with each other generating no waste from design production. Another Jigsaw by Liu was related with innovative textile design. DTP makes the possibilities for zero waste garment production almost endless. The dress intricately cut from 10 pieces, wastes none of the fabric required to make it. Second, Subtraction Cutting by Julian Roberts provides unexpected fluid, organic forms and zero waste fabric. Utilizing Roberts plug(tunnel) technique enables any part of the garment that is removed for fit or aesthetics to be reincorporated into the design of garment. Third was 'Bio Couture' by Suzanne Lee. She has created garments from cellulose bacteria which grow in a bathtub using only green methods addressing in such as way ecological issues and exploring the future of fashion design in conjunction with technology.

• Journal of Animal Science and Technology
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• 제52권1호
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• pp.29-36
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• 2010

본 연구는 사료급여 방법에 있어서 사양 단계별 영양소 요구량을 충족하는 사료급여와 요구량보다 높은 수준의 영양소 사료 급여간 육성-비육돈의 사양성적과 경제성, 도체등급 그리고 육질특성에 미치는 영향을 규명하기 위해 수행되었다. 실험결과 성장성적에 있어서 전 기간(13주) 동안 자돈사료를 급여한 실험처리구의 사료효율(G:F ratio)이 높았지만(P<0.01) 일당증체량(ADG)과 일당사료 섭취량(ADFI) 그리고 총 증체량(body weight gain)에 있어서는 통계적인 유의차가 발견되지 않았으며, 도체등급(육질)과 육질등급에 있어서도 처리구간 통계적 유의차가 보이지 않았다. 출하체중을 110 kg 기준으로 볼 때 경제성분석에 있어서 처리구간 110 kg 도달 일령의 차이는 D 리구를 제외하고 나타나지 않았지만 비육돈 두당 총 사료 비용은 자돈사료만을 급여한 처리구(A), 육성기에 자돈사료를 그리고 비육기에 육성사료를 급여한 처리구(B), 전기간 육성사료만 급여한 처리구(C), 육성기에 육성사료를 그리고 비육전후기에 비육전기사료를 급여한 처리구(D)의 순으로 육성기-비육전기-비육후기의 각 성장단계에 적합한 사료를 급여한 처리구(E)에 비해 각각 51,240원(54.22%), 35,134원(37.19%), 17,172원(18.18%), 7,275원(7.7%)이 추가적으로 소요되었다. 혈중요소태질소(BUN)를 통한 단백질 이용효율에서도 적정수준 보다 높은 단백질 수준의 사료를 급여한 처리구들(A, B, C, D)의 단백질 이용효율이 성장단계에 적합한 수준의 단백질 사료를 급여한 E 처리구보다 유의적으로 낮게 나타났다(P<0.05). 본 실험결과를 종합해 보면 성장단계별 영양소요구량보다 높은 수준의 영양소 함량을 가진 사료를 급여할 경우가 성장단계별 요구량에 맞는 사료를 급여하였을 경우 보다 사양성적에 있어서 사료효율은 소폭 증가 하지만, 성장능력, 출하일령 및 돈육품질은 뚜렷하게 개선되지 않았다. 또한, 육성-비육돈에게 성장단계별 사료급여 방법대신 고영양소 사료를 급여한 처리구에서는 사료비가 적게는 7.7%에서 많게는 54.2%까지 증가하여 양돈농가들에게는 많은 경영부담이 되는 것으로 나타났다. 따라서 우리나라 양돈장에서 육성-비육돈을 사육할 때에는 성장단계별로 사료를 급여하는 것이 경제적으로 가장 효과적인 사료급여방법인 것을 제시할 수 있다.