• 한국세라믹학회지
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• 제40권6호
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• pp.577-582
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• 2003

공침전물을 원료로 사용한 수열합성법을 통해 저온에서 미립의 BaTiO$_3$ 분말을 합성하였다. 출발물질로는 BaCl$_2$와 TiCl$_4$ 의 수용액을 사용하였다 이들의 혼합용액을 제조한 다음 과산화물 형태의 침전을 얻기 위해 과산화수소수($H_2O$$_2$)를 첨가하였으며 이렇게 준비된 용액을 암모니아수에 적하하여 공침전물을 얻었다. 이 과산화공침전물을 수열합성의 원료로 사용하였으며 반응온도와 시간 및 pH를 달리하면서 합성하였다. pH 13 이상이 요구되어 강염기인 KOH나 NaOH를 사용하는 일반적인 수열합성법과 달리 암모나아수로도 얻을 수 있는 pH 12 이하에서 perovskite BaTiO$_3$가 합성되었으며, 11$0^{\circ}C$ 이상에서 균일하고 미세한 BaTiO$_3$ 분말을 합성할 수 있었다. 13$0^{\circ}C$ 이상에서 얻은 분말의 경우 합성시간과 관계없이 일정한 물성을 보여주었다. 이렇게 합성된 분말은 76 $m^2$/g의 높은 비표면적을 보였으며 20 nm 이하의 미세한 일차입자들이 약하게 결합된 응집체를 이루고 있었다. 수열합성분말을 이용하여 l150~120$0^{\circ}C$의 온도범위에서 소결한 시편의 소결특성 및 유전 물성을 평가하였다.

• 한국작물학회지
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• 제56권2호
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• pp.113-118
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• 2011

작물의 멀칭재배에 활용이 가능한 생분해성 필름의 개발과 이용가능성을 검토하고자 수행한 결과는 다음과 같다. 1. 천연고분자를 이용한 생분해가 가능한 필름의 제조를 위해 벼 부산물인 왕겨와 쌀겨를 이용하여 생분해성 필름을 제조하였다. 2. 천연고분자를 이용하여 개발된 생분해성 필름의 기계적인 특성은 기존 멀칭필름과 비교해서 신장율은 낮으나 인장강도는 2배 이상 강함을 보였다. 그리고 파열점 비교에서도 멸칭필름은 뚜렷한 파열점이 존재하고 그 이후에는 같은 힘을 주어도 계속 늘어난 반면, 생분해성 필름은 서서히 늘어나며 점차 힘을 증가시켜야 늘어나는 특성을 보였다. 3. 생분해성 필름에 대한 유해성분 용출시험에서 중금속 들이 검출되지 않았고, 국내 친환경 인증 기준이 정하는 생분해성 수지의 함량기준에 충족하였다. 4. 작물을 이용한 토양 분해력 시험에서도 3 개월 이후에 서 대부분 분해됨을 보여 일반 농업 현장에 적용이 가능할 것으로 사료된다.

• 공업화학
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• 제25권1호
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• pp.72-77
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• 2014

$FeS_2$ 미세 입자가 열전지의 특성에 미치는 영향을 알아보고자, 볼밀법을 이용하여 미세화 입자를 제조하고 그 미세구조 및 열안정성을 평가하였다. $FeS_2$의 평균 입자크기와 입자분포는 볼밀 시간에 따라 변하였다. 평균 입자크기는 10 h 볼밀 처리 후, $98.4{\mu}m$에서 $1.01{\mu}m$로 급격하게 감소하였다. 볼밀 시간이 증가할수록, 입자의 응집이 증가하고 입자 크기의 분포가 넓어지기 때문에 평균 입자크기는 증가하였다. 결국, 170 h의 볼밀을 시행한 후에 가장 좁은 크기의 단일 입자 분포를 가지는 $FeS_2$ 미세 입자를 얻을 수 있었다. 한편, 입자가 분쇄됨에 따라 $FeS_2$의 열 안정성은 불안정해졌으며, 미세 입자 사이즈의 활성화 에너지는 이전의 $FeS_2$보다 27% 낮아졌다.

• 한국식품조리과학회지
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• 제14권4호
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• pp.313-326
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• 1998

The quality of physical characteristics were measured, using sensory evaluation and mechanical characteristics where different storing temperature and period on Gukhwa-Byung, which is made of different percentages of Gukhwa (0%, Gukhwa powder：1%, 3% and 5%, and Gukhwa flower：1%, 3% and 5%) were added to rice flour, to promote the use of and liking for rice cakes that are a kind of korean traditional foods. The sensory evaluation showed that it is generally fine right after being made. Especially group F3 was evaluated the best for color, feeling after-swallow and overall-quality. As for color alone, it fumed out to be most distinctive in group F3 after storing 24 hours at 4$^{\circ}C$, in group F1 after 24 hours at 10$^{\circ}C$, in group F1 and F3 after 24 hours at 30$^{\circ}C$ and in group F1 after 48 hours at 30$^{\circ}C$, Gukhwa-Byung added with Gukhwa flower takes the higher degree of preference than the one with Gukhwa powder. Moisture decreased and overall-quality deteriorated as the storing time passed. The value of lightness in the color of Gukhwa-Byung, reduced as Gukhwa content increased and storing temperature rose. The values of red color and yellow color increased as Gukhwa content increased. In a mechanical texture measurement, springiness was high in group P5 right after being made. And it was high after storing 72 hours at 4$^{\circ}C$ and after 96 hours at 10$^{\circ}C$, and there was a significant difference according to Gukhwa content (p＜.05). Springiness remained unchanged after storing, 24 hours at 30$^{\circ}C$. Cohesiveness was high in every group of P1, P3 and P5, in which Gukhwa powder was added, right after being made, but as temperature rose and time passed, it heightened in group F3, in which 3% of Gukhwa flower was added. In all the samples, hardness gradually increased as the storing time at each temperature passed, and decreased as Gukhwa content increased. Chewiness was getting high as the storing time passed and temperature lowered. Color in sensory evaluation and the value of lightness in mechanical measurement showed a positive correlation at storing temperature 4$^{\circ}C$ and 10$^{\circ}C$ (p<.01). Softness and the value of lightness showed a negative correlation (p<.05). In sensory evaluation, softness and moisture showed a negative correlation with the value of lightness when storing at 30$^{\circ}C$.

• Journal of Ginseng Research
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• 제20권4호
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• pp.501-519
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• 1996

There are two kinds of commercially available ginseng root, red ginseng and white ginseng processed from fresh ginseng root Those ginsengs are primary product from fresh ginseng root and have the characteristic of keeping their original root shape Processed ginseng products are made from either red ginseng or white ginseng by way of complicated process of pulverization. Extraction. Condensation, fettering, sterilization, etc. Among them there are extracts. extract powder, powder, capsules tablets, Candy, drinks, nectar, jelly, gums. chicken soup. tonic. etc. to meet the demand for consumer's pretheronce . The 200 kinds of processed secondary products are approximately produced in the form of 20 kinds of ginseng products by about 60 domestic companies. In spite of about 213.000 million won of domestic market in 1993. it seems like that the ginseng market of the future has not a good prospects The total market sale of white ginseng in Korea has been continuously decreased since 1991 And 963 tons of white ginseng was consumed in domestic market in 1993 The domestic market sales of white ginseng in origina1 root shave. was 90, 000 million won in 1993 and market price of the fine root used as a source of processed products has not been changed in these ten years. The total market sale of red ginseng and its processed products was 58, 000 million won in 1993 9.800 mi11ion won of red ginseng in original root shape and 48.000mi11ion of processed red ginseng product. Ginseng products such as extracts, drinks, teas and tonics etc atre mostly exported to south-east Asia. And the total exports of ginseng pi.oducts (extracts, drinks teas) decreased to 54 million dollars in 1994, compared with 85 million dollars in 1992. Despite of extensive knowledge about ginseng little is still known about the development of new processed ginseng pl.oducts because of "Know-How". Some papars have presented the effects of extracting method(amounts of solvent. time. temperature, equipment. etc.) on the quality and yields of ginseng extr acts. Also. some researchers have carried out a few studies on the poriflcation of the extracts and the amounts of precipitation in the drink at variotas pH during the storage for preventinly drink from precipitation. A fell studies on the preservation of Korean ginseng powder. tea. Extract powder by irradiation and ozone treatment have been reported by some researcher for the improvement hygienic quality of ginseng products There are also some reports about the effects of ginseng components on the acid production by lactic acid bacteria or acetic acid bacteria. and alcohol production by yeast for the development of new ginseng products processed by fermentation. To make ginseng more able to contribute to the health of mankind in the future. consistent and considerable efforts should be focussed on improving the taste of ginseng and developing various new product as a health food or a function food.tion food.

• 청정기술
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• 제21권4호
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• pp.241-247
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• 2015

굴 패각은 한국 남쪽의 해안의 바다 양식 폐기물로써 처리문제로 대두되고 있다. 폐기물인 굴 패각을 실용화하기 위해서, 현지 회사에서 구입한 소성된 굴 패각(COS)에 AITC (allyl isothiocyanate)를 흡착시킨 후 식품 감염 질병을 일으키는 박테리아에 대해 성장억제능력을 시험하였다. COS 분말은 Escherichia coli, Staphylococcus aureus, Salmonella thyphimurium 균에 대해 1% 정도의 농도에서 세균 발육 억제 효과를 3에서 5 log 10 CFU/mL로 나타냄으로써 세균 발육 억제 효과를 보였으며, 순수 AITC의 MIC 결과는 Escherichia coli, Staphylococcus aureus, Salmonella thyphimurium에 대해 각각 1 mg/mL, 0.8 mg/mL 0.7 mg/mL을 나타내었다. 소성된 굴 패각은 소성과정에서 기공이 생성되어 225 mg/g의 AITC를 흡착하였고, FTIR 결과로 COS에 AITC가 흡착이 되었음을 확인하였다. 입자의 특성은 매우 미세한 입자 크기 및 높은 선상 표면을 나타내었다. AITC가 흡착된 소성된 굴 패각(ACOS)은 1% 농도에서 완전히 세균 세포를 억제함에 따라, ACOS는 COS보다 더 나은 항균활성을 나타냄을 확인하였으며, 이는 박테리아에 대해 AITC와 소성된 굴 패각의 상승효과가 있음을 나타내었다.

• 한국표면공학회지
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• 제50권6호
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• pp.465-472
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• 2017

The ingot fabrication conditions related with the thermal shock bearing phase and microstructure have investigated for the rare earth zirconate ceramic material, lanthanum gadolinium zirconate, as a thermal barrier coating using electron beam evaporation method. The thermal shock resistance of the prepared ingot was evaluated by high energy electron beam irradiation. The rare earth zirconate ceramic powder was prepared by controlling the raw material powder composition of $La_2O_3$, $Gd_2O_3$ and $ZrO_2$ so as to have a composition of $(La_{0.3}Gd_{0.7})_2Zr_2O_7$ which was selected from the former study. Ingot samples were prepared under two conditions. The first condition is prepared by sintering the prepared powder mixture to form an ingot. The second condition is prepared by calcining the prepared powder mixture to form a composite phase and then sintering to form an ingot. X-ray diffraction(XRD) and Scanning Electron Microscope(SEM) were used to analyze phase forming behavior and microstructure of ingot samples. Nanoindentation method used to obtain elastic modulus and hardness of each ingot specimen. Also the stress distribution of ingot was simulated by using FEM method assuming the ingot surface was exposed to electron beam. As a results, in the case of an ingot having a network-shaped microstructure in which relatively coarse pores are included, it seems that the thermal shock resistance was higher than in the case of an ingot having a microstructure composed of relatively fine grains only or particles with the similar level size when the high energy electron beam irradiation.

• 공업화학
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• 제21권1호
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• pp.93-97
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• 2010

친핵성 첨가반응에 의한 극성 용매(NMP, DMSO, DMF, m-cresol etc.)에 용해성을 갖는 이온성 액체(1,3-dimethylimidazolium methylsulfate, I-DMS)로 도핑된 폴리아닐린(PAN/I-DMS)을 합성하였다. 극성 용매 내에서 PAN/I-DMS의 용해도는 3~6 wt%/vol.을 나타내었고, PAN/I-DMS films의 전기전도도는 $10^{-2}{\sim}7S/cm$를 나타내었다. PAN/I-DMS는 HCl로 도핑된 폴리아닐린(PAN/HCl)과 dimethylsulfate (DMS)로 도핑된 폴리아닐린(PAN/DMS)에 비하여 $160^{\circ}C$에서 열적 안정성과 전기 전도성이 우수함을 볼 수 있었다. 극성 용매 내에서의 용해도와 전기 전도도 증가 현상을 극성 sulfonate group과 극성 용매간의 상호 작용으로 설명하였다.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2002년도 춘계학술대회 논문집 센서 박막재료 반도체재료 기술교육
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• pp.55-61
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• 2002

Ultra-fine particles of $SnO_{2}$ was synthersized by the sol-gel powder processing using tin(II) chloride dihydrate$(SnCl_{2}{\cdot}2H_{2}O)$ and ethanol$(C_{2}H_{5}OH)$ as raw materials. Gel powders can be obtained by drying of sol at $120^{\circ}C$ after aging 72hrs and 168hrs. The amount of $SnO_{2}$ phase was increased with temperature because of the evaporation of volatile components, and the creation of $SnO_{2}$ phase was almost done by the heat treatment at $700^{\circ}C/30min$ The grain sizes after firing are about 20-30nm, and it showed the narrow distribution of grain size. The specimens to measure electrical properties were fabricated by the thick film screen printing technique on the alumina substrates. The conductance of $SnO_{2}$ was increased with temperature up to $380^{\circ}C$ by the typical conduction mechanism of semiconducting ceramics. There was a region of constant conductance between about $200^{\circ}C$ and $380^{\circ}C$ due to the increment of electron concentration with temperature and the annihilation of conduction carriers by the absorption and electron trapped-ionization of oxygen on the surface of $SnO_{2}$, It was finally showed the intrinsic behaviors above $450^{\circ}C$. The sensing properties of response time, recovery, and sensitivity of CO were improved with aging time.

• 한국수자원학회논문집
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• 제40권9호
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• pp.723-734
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• 2007

본 연구는 점착성 퇴적물 예측에 가장 중요한 인자인 침강속도를 강 항만 저수지 그리고 호수에 녹아있는 이온 $(Na^+,\;Cl^-,\;OH^-,\;H^+)$의 첨가 및 밀도의 변화 아래 실시되었다. 정수 중에 부유된 미립자(alumina와 quartz)의 침강 속도는 압력센서(최대 10 mbar)로 측정되었다. 초기 농도 20 g/l에서 alumina와 quartz의 평균 침강속도는 미립자의 응집현상 때문에 최고 값을 보였으며, 이때 각각 최대 평균 침강속도는 0.185 mm/s(alumina)와 0.022 mm/s(quartz)이다. 그 후 증가된 초기농도일 경우 간섭침강 때문에 침강속도는 감소하였다. 또한 증가된 염분에서 두 미립자의 평균속도는 증가하였다. 더구나 alumina의 평균 침강속도는 산성에서 감소하다가 알칼리성에서는 강한 응집현상 때문에 높게 측정되었다. 그러나 quartz의 평균 침강속도는 알칼리성에서 낮은 값을 보였다.