• Magazine of the Korean Society of Agricultural Engineers
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• v.44 no.6
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• pp.90-98
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• 2002

Recently the use of the antiwashout underwater concrete with the antiwashout admixture is increased considerably. Antiwashout underwater concrete is quite different in concept from conventional underwater concrete. By mixing an antiwashout admixture with concrete, the viscosity of the concrete is increased and its resistance to segregation under the washing action of water is enhanced. The aim of this research is to evaluate the fundamental characteristics and permeability of antiwashout underwater concrete with fly ash and blast-furnace slag. Test Results of antiwashout underwater concrete with fly ash and blast-furnace slag fluence can provide its excellent fundamental characteristics and resistance of permeability.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.45 no.6
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• pp.570-578
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• 2012

The present study investigated the effect of diets supplemented with different levels (0, 1, 3, and 5 %) of fig leaf ethanol extract (FLEE) on the nutritional composition of black rockfish Sebastes schlegeli. Fish ($10.05{\pm}0.44g$) were fed to apparent satiation twice daily for 8 weeks. Adding FLEE decreased crude lipid levels and increased crude protein and ash. Among the three organic acids in the whole body of black rockfish, lactic acid was predominant, followed by citric acid and oxalic acid. Five free sugars were found in all groups. Fucose and glucose were the dominant free sugars in the FLEE-added group. The abundant fatty acids in the FLEE-added group were C16:0, C18:1-cis (n9), and C22:6n-3. The major amino acids in the samples were glutamic acid, aspartic acid, glycine, leucine, alanine, lysine, and arginine. The abundant free amino acids in the FLEE-added group were taurine, glutamic acid, alanine, leucine, and arginine.

• Journal of Plant Biology
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• v.11 no.4
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• pp.9-20
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• 1968

In general there are few cases which were caused by lightening and no fire was observed to have been caused but by artificial or accidental fires during preliminary survey. And then the most scales of burning in Korea are like the fig. 2. Temperature 5 cm apart from flame at the burning site were known to range from 165$^{\circ}$to 20$0^{\circ}C$ in surface fire on Myozangdong, pine-quercus dominant community and from 120$^{\circ}$ to 145$^{\circ}C$ in surface fire of Wolwoonni, Mischanthus dominant area and from 120$^{\circ}$ to 14$0^{\circ}C$ in ground fire of Wangzinkun, Mischanthus dominant, respectively. Through the preliminary survey, fire indicater plants in Korea were confirmed as Mischanthus coreensis Hack and Carex alterifolia Franch. The plants of highest frequency appeared in the burnt sites were known to as Potentilla cryptotaeniae Max, Mischanthus coreensis Hack, Carex alterifolia Franch and Artemisia brachyphylla Kitamura. Lespedezas were proved as one of the fire tolerant and Pinus densiflora was found out as the lowest intolerant plant to fire. The acidity of burnt soil was decreased according to the considerable amount of ash left on the ground. The acidity of surface soil was more decreased than the below 10cm of soil. The chemical composition(NO3, P, K, Mg, Total-N and Organic-C) of burnt soil was more increased than those of the unburnt sites. And the population changes of soil microflora seemed to have a certain tendency. The population of soil microflora was increased a little according to climatic conditions. Also there was an initial decrease in the population of microflora followed immediately by a significant increase.

• Journal of the Korea Concrete Institute
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• v.14 no.1
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• pp.67-75
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• 2002

For the design of concrete structures in the serviceability limit state, the uniaxial static modulus of elasticity may be a most important parameter. In particular, this may be so just for a deflection control of the structure. Even in new concrete codes, however, the elastic modulus is normally presented on the form of general empirical relationships with the compressive strength and density of concrete. Normally, there is a large uncertainty associated with the general equations obtained by regression. Thus, in a typical plot of static modulus of elasticity vs. compressive strength, a large scatter can be observed at same strength. The aim of this study is to present the method for obtain the maximum modulus of elasticity at same compressive strength. In the present paper report the effects of mix ingredients on the modulus of elasticity of high-strength concrete. The test of 284 cylinder specimens arc conducted for type I with 11 ％ replacement of fly-ash cement concretes. Different water-hinder ratio, amounts of water and coarse aggregate as variables were investigated. And also analyzed it statistically by using SAS.

• Journal of Animal Science and Technology
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• v.46 no.4
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• pp.525-536
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• 2004

The objective of this study was to identify the quantitative traits loci(QTL) for meat quality traits in pigs. Three-generation resource population was constructed from a cross between Korean native boars and Landrace sows. The resource population including founders, $F_1$ and $F_2$ was genotyped for 23 microsatellite markers on chromosome 7. The sex average total length of linkage map on chromosome 7 was estimated 154.6 cM. Meat quality traits including meat pH, meat color, drip loss, shear force, heating loss, crude fat, crude protein, crude ash and water content in muscle were collected from $F_2$ animals. For the QTL mapping, we used $F_2$ QTL Analysis Servlet of QTL express for web-based QTL mapping tools(http://qtl.cap.ed.ac.uk/). The QTLs for CIE-a and CIE-b on SSC7 were significantly detected at 1% and 5% chromosome-wide level, respectively.

• Applied Biological Chemistry
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• v.35 no.1
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• pp.51-54
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• 1992

Analysis of chemical components in the cultivars of Korean figs(Ficus carical L.), Bongraesi and Seungjung Dauphone were performed. The results of analyses for Bongraesi and Seungjung Dauphine were found out to he moisture content of 88.70, 88.40%, protein 0.70, 0.72%, fat 0.31, 0.27%, fiber 1.12, 0.83%, ash 0.47, 0.44%, pectin 2.81, 2.71% and ascorbic acid 1.33, 1.67 mg%, respectively. The total and reducing sugar contents of two cultivars were 9.0%, 9.6% and 8.5%, 8.8% respectively. Glucose and fructose were major sugar components of figs. The organic acids in figs were mainly composed of citric and tartaric acid. The amino nitrogen contents of the two cultivars were 47.6 mg/100g in Bongraesi and 38.7 mg/100g in Seungjung Dauphine. It was found that major amino acids in figs were serine, aspartic acid, proline and alanine. The content of these fraction in total amino acid were shown 62.8% in Bongraesi and 64.0% in Seungjung Dauphine, respectively.

• Journal of Plant Biology
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• v.14 no.3
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• pp.36-42
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• 1971

The effects of irregular burning of vegetation by man were studied in relation to composition and productivity in a non-agricultural montane grassland in the Chongsun area, Kangwon-Do, Korea. The floristic composition in all study area includes 38 species. Three of the stations are dominated by Arundinella hirta and one is dominated by Miscanthus sinensis. The standing crop of the first station, which was fired in early spring, 1970, was 358.7g/$m^2$ to 497.5g/$m^2$; that of the second station, fired in late 1969 was 351. 5g/$m^2$; the third station, fired sometime in 1968, had a standing crop of 314.5g/$m^2$ to 397.1/$m^2$; the fourth station, having had no recent fires, had a standing crop of 370.0g/$m^2$ to 448.0g/$m^2$. The daily productivity shows a maximum of 6.03g/$m^2$ in the first station, and a minimum of 0.85g/$m^2$ in the fourth station. The productivity of grassland in the study area is at a maximum during July and August because of much precipitation, and decreases rapidly in the months to follow. The productive structure of the first and fourth stations is shown in Fig. 2 and 3. At the first station the maximum height attained by the plants was 180cm. In the height range of 50cm to 100cm there was a maximum of assimilative organs (5.6g/0.25$m^2$$\times$10cm), while in the height range below 50cm there was a maximum of non-assimilative organs (13.0g/0.25$m^2$$\times$10cm). At the fourth station, which has not been fired recently, the maximum height reached by the plants was commonly below 100cm. The assimilative organs showed a maximum abundance in the height range of 40cm to 50cm (4.5g/0.25$m^2$$\times$10cm). while the non-assimilative organs showed their greated abundance in the height range below 10cm (6.0g/0.25$m^2$$\times$10cm). There was a direct relationship between daily productivity and organic matter, available phosphorous, exchangeable calcium and potassium. It appears that the nutrients provided by the ash created in the firing of the study can be an important factor in the productivity of these grasslands.

• Food Science and Preservation
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• v.20 no.3
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• pp.336-341
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• 2013

In this study, the proximate compositions, minerals, free amino acids, total polyphenol and flavonoids of figs were analyzed according to their cultivars. The proximate compositions showed moisture at 85.37~87.28%, crude ash at 0.38~0.43%, crude lipid at 0.20~0.26%, crude protein at 0.39~0.81%, carbohydrate at 11.23~13.66% and crude fiber at 5.12~7.55% (dry base). The amount of the following minerals in the figs were highest, in this order: K > Ca > Mg > Na. The total polyphenol contents were highest in this order: Dauphine (198.91~261.64 mg/kg), Banane (211.07 mg/kg) and Horaish (169.90~174.33 mg/kg). The total flavonoid contents were highest in this order: Banane (84.52 mg/kg) > Dauphine (60.47~68.71 mg/kg) > Horaish (44.12~44.60 mg/kg). The quercetin contents were highest in this order: Dauphine, 2.40~3.54 mg/kg; Banane, 3.54 mg/kg; and Horaish, 2.40~2.75 mg/kg; but the flavonoid contents were lowest in this order: Dauphine, 1.11~1.16 mg/kg; Banane, 1.14 mg/kg; and Horaish, 1.09~1.11 mg/kg. The free amino acid content of the figs was 199.70~328.77 mg/100 g; their essential free amino acid contents, 46.45~67.46 mg/100 g; and their GABA (${\gamma}$-aminobutyric acid) contents, 13.57~26.69 mg/100 g.