• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.47 no.4
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• pp.54-59
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• 2015

In this study, effects of kneading concentration on characteristics of hardwood bleached kraft pulp (HwBKP) fibers were elucidated. A laboratory two-shaft kneader was utilized for kneading. Kneading concentration was varied in the range of 15-30% (w/w) and the number of kneading treatment was adjusted between 0 and 6 passes. It was found that kneading concentration influenced fiber characteristics. At 15% of pulp concentration, fiber length slightly increased with increasing the number of kneading passes, while other morphological properties such as fiber width and curl decreased: fiber straightening occurred. In addition, the increase in WRV and the decrease in CSF were the largest at 15% kneading concentration, meanings that fibrillation mainly occurred. In contrast, at higher kneading concentration exceeding 20%, fiber deformation like curl was mainly occurred. Also, at kneading concentration of 20% and 30%, fiber length decreased with the number of kneading passes while other morphological properties such as fiber width, and WRV increased. Severe fiber entanglement was found at 30% kneading, which shall be removed during papermaking.

• Journal of environmental and Sanitary engineering
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• v.10 no.2
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• pp.67-73
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• 1995

In order to study of characteristics of collected filter as analysis of carbon in airborne particulate matters by Elemental Analyzer, quartz fiber filter and glass fiber filter were used. The results are followed as; There was no difference of confidence in collection rate of airborne particulate matters between quartz fiber filter and glass fiber filter. Airborne particulate matters were collected on both filters evenly and the use of quartz fiber filter is better than glass fiber filter as analysis of carbon by thermal method.

• Magazine of the Korean Society of Agricultural Engineers
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• v.41 no.3
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• pp.73-80
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• 1999

The objective of this study were to investigate the properties and to improve the disadvantages of the polymer concrete such as brittle fracture, large hardening shrinkage . In this paper, steel fiber reinforced polymer concrete is prepared with various steel fiber aspect ratios(ι/d), contents(vol.%), and their material characteristics were investigated experimentally . The aspect ration (ι/d) of the steel fiber was reversly proportional to slump value, and slump value tended to decrease as increase of steel fiber content . And harding shrinkage and impact resistance tended to be improved as the steel fiber content and aspect ration were increased.

• Food Science of Animal Resources
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• v.37 no.6
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• pp.873-883
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• 2017

Variations in the definition of poultry meat quality exist because the quality traits are not solely based on intrinsic and extrinsic factors but also consumers' preference. Appearance quality traits (AQT), eating quality traits (EQT), and reliance quality traits (RQT) are the major factors focused by the consumer before buying good quality of poultry meat. AQT and EQT of poultry meat are controlled by physical and biochemical characteristics of muscle fibers which can be categorized into a total number of fibers (TNF), cross-sectional area of fibers (CSAF), and fiber type composition (FTC). In poultry meat, it has been shown that muscle fiber properties play a key role in meat quality because numerous studies have reported the relationships between quality traits and fiber characteristics. Despite intensive research has been carried out to manipulate the muscle fiber to improve poultry meat quality, demand in a rapid growth of poultry muscle has correlated to the deterioration in the meat quality. The present paper reviews the definition of poultry meat quality, meat quality traits, and variations of meat quality. Also, this review presents recent knowledge underlying the relationship between poultry meat quality traits and muscle fiber characteristics.

• Journal of the Optical Society of Korea
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• v.2 no.2
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• pp.64-73
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• 1998

We have theoretically analyzed and experimentally observed the effects of wavelength dependent birefringence inside a laser cavity on the output characteristics of fiber lasers with a figure eight geometry. The spectral and polarization characteristics of fiber lasers are found to be very susceptible to the resultant birefringence composed of the intrinsically existing wavelength dependent birefringence and the externally induced birefringences inside the fiber. For the variation of twist-induced birefringence inside the nonlinear amplifying loop mirror, the laser output power and center wave-length of continuous wave lasers change periodically, but the polarization characteristics remains nearly unchanged. The changes of the birefringence inside the linear loop has little effect on the spectral characteristics but changes the polarization properties such as the polarization direction.

• Food Science of Animal Resources
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• v.44 no.1
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• pp.87-102
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• 2024

This study aims to compare the chemical composition, quality, and muscle fiber characteristics of cull sows and commercial pigs, investigating the effect of changes in muscle fiber characteristics on pork quality. The proximate composition, color, pH, water-holding capacity (drip loss and cooking loss), protein solubility, total collagen content, and muscle fiber characteristics of cull sows (n=20) and commercial pigs (n=20) pork were compared. No significant differences were found between cull sows and commercial pigs in terms of proximate composition, drip loss, protein solubility, or total collagen content of their meat (p<0.05). However, cull sow pork exhibited a red color and a higher pH (p<0.05). This appears to be the result of changes in muscle fiber number and area composition (p<0.05). Cull sow meat also displayed better water-holding capacity as evident in a smaller cooking loss (p<0.05), which may be related to an increase in muscle fiber cross-sectional area (p<0.05). In conclusion, muscle fiber composition influences the pork quality; cull sow pork retains more moisture when cooked, resulting in minimal physical loss during processing and can offer more processing suitability.

• Journal of The Korean Society of Agricultural Engineers
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• v.58 no.1
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• pp.53-59
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• 2016

This study was conducted by the slump test and the consistency test of the fiber mixed soil which is soil reinforced with fiber as a reinforced material to investigate and estimate the difficulty degree of work and the proper water content. So I would like to present the fundamental data that establishes the work standard of the fiber mixed soil. In conclusion, in this study the slump value of the fiber mixed soil increases over-all according to the increase of the water content although it has a little difference of the increase range and it is smaller than one of the soil. It is estimated that the aggregating and throwing work of the fiber mixed soil would be fine when it has the about 25 % water content and the wall and floor plastering work is the about 30 % ~ 35 % and the flowing and pouring work is the about 40 % water content as well as the mold compacting work is the about 20 %. There is no decreasing of the workability when the soil is reinforced by the fiber because the workability characteristics of the fiber mixed soil is similar to the one of the soil. Therefore, It is estimated that using the fiber as a reinforced material of soil would be appropriate for the construction.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2009.05b
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• pp.61-64
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• 2009

This study is reviewed fire resistance characteristics of high strength concrete according to changes in PP fiber mixing ratio and type of fine aggregate, and the results can be summarized as follows. As fire resistance characteristics, all plain crushed sands prevented spalling regardless of increase in mixing ratio of PP fiber. Mixtures other than the plain showed satisfactory spalling prevention when 0.05 % or more of PP fiber was mixed. After the fire resistance experiment, the plain showed 5.5 % of mass loss rate when fiber was not mixed and others could not be measured. According to increase in mixing ratio of fiber, river sand with fineness modulus of 2.2 showed most satisfactory result of 34 %${\sim}$42 %. Mass loss rate after fire resistance experiment was most satisfactory at about 10 % in the plain crushed sand without mixing of fiber, and all other mixes with 0.05 % PP fiber or more showed 5${\sim}$10 % loss rate.

• Food Science of Animal Resources
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• v.32 no.2
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• pp.174-183
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• 2012

The effects of dietary fiber extracted from pumpkin (pumpkin fiber) on physicochemical properties, textural properties, and sensory characteristics of chicken frankfurters were investigated. Chicken frankfurter was supplemented with pumpkin fiber at levels of 0, 1, 2, 3, and 4%. Adding different levels of pumpkin fiber affected the proximate composition of the chicken frankfurters (p<0.05), except for protein content. In addition of different levels of pumpkin fiber influenced the physicochemical and textural properties of the chicken frankfurters (p<0.05). The yellowness, viscosity, and hardness were higher in chicken frankfurters samples containing pumpkin fiber than those in the control (p<0.05). The results showed that chicken frankfurter samples with higher pumpkin fiber levels had lower lightness values (p<0.05), as well as less cooking loss, emulsion stability, and lower color scores (p<0.05) compared to those control without pumpkin fiber treatment. The chicken frankfurters with 2% and 3% pumpkin fiber had higher overall acceptability than that of the control (p<0.05). The results show that adding pumpkin fiber produced acceptable chicken frankfurters and improved their quality characteristics.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2015.05a
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• pp.38-39
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• 2015

This study reviewed slump and air content as pre-hardening characteristics depending on B/P production of amorphous steel fiber-reinforced concrete and evaluated compressive strength, flexural strength and tensile strength as post-hardening characteristics depending on B/P production of amorphous steel fiber-reinforced concrete.