• Title/Summary/Keyword: Fiber Ratio

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Comparative Feeding Values of Soybean Hulls and Wheat Bran for Growing and Finishing Swine

  • Chee, Kew M.;Chun, Kwang S.;Huh, Bong D.;Choi, Jin H.;Chung, Mahn K.;Lee, Hyung S.;Shin, In S.;Whang, Kwang Y.
    • Asian-Australasian Journal of Animal Sciences
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    • v.18 no.6
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    • pp.861-867
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    • 2005
  • Feeding values of soybean hulls (SH) were compared to those of wheat bran (WB) for swine diets by chemical compositions, a digestion trial, a preference test by self-selection, and two feeding trials. The SH and the WB appeared to have, on airdry basis, 11.1 vs. 15.4% CP, 32.5 vs. 8.7% crude fiber (CF), 36.8 vs. 10.7% ADF, 0.6 vs. 0.1% Ca, and 492 vs. 92 ppm Fe, respectively. Lysine and total sulfur-containing amino acids in the SH were 0.66 vs. 0.37%, respectively. Apparent digestibility values of the SH were 71% for dry matter, 50% for CP, and 74% for CF. Apparent digestible energy and MEn values of the SH were 2,420 and 2,370 kcal kg$^-1$, respectively, which were comparable to those of the WB, 2,420 and 2,275 kcal kg$^-1$ (NRC, 1998), respectively. The first feeding trial was conducted with 72 crossbred growing pigs with an average weight of 29.6 kg. The pigs when fed the diets containing 0, 6 and 10% SH by replacing the WB on a weight basis for 42 days did not show significant differences in body weight gain and feed/gain ratio among the treatments. The same trends were observed in the second trial with 60 crossbred finishing pigs with an average weight of 64.5 kg when fed the diets containing 12% SH or WB for 41 days. Back-fat thickness and adjusted loin eye muscle area of the finisher pigs were also not significantly different between the two groups. When allowed to self-select from two different feed troughs containing 10% SH or WB for two weeks, two groups of 80 pigs with 10 pigs per pen consumed the two diets exactly in equal proportion. In conclusion, the soybean hulls can be included up to 10 and 12% for growing or finishing pig diets, respectively, replacing the wheat bran on a weight basis without any adverse effects on palatability of diets and animal performances.

The Flora of Vascular Plants in Mt. Galjeongok-bong Protected Area for Forest Genetic Resource Conservation, Baekdudaegan, Korea (백두대간 갈전곡봉 산림유전자원보호구역의 관속식물상)

  • Byeon, Jun Gi;Oh, Seung Hwan;Lee, Kyu Song;Yun, Ju Eun;Jang, Jeong Won;Jeong, Jong Bin;Yang, Jong Cheol;Kim, Hyuk Jin
    • Korean Journal of Plant Resources
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    • v.27 no.5
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    • pp.477-484
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    • 2014
  • This study was carried out to investigate the vascular plants of the Mt. Galjeongok-bong (1204 m) Protected Area for Forest Genetic Resource Conservation. The vascular plants collected 12 times (from March 2007 to October 2012) were consisted of total 385 taxa; 82 families, 232 genera, 335 species, 4 subspecies, 43 varieties and 3 forms respectively. Among them, 9 taxa Korean endemic plants and 21 taxa of Korean rare plants were investigated in addition to 89 taxa of specially designated plants announced by the Ministry of Environment. The naturalized plants were 9 taxa, therefore naturalized ratio was 2.3%. 385 taxa listed consists of 152 taxa (39.5%) of edible plants, 123 taxa (31.9%) of medicinal plants, 120 taxa (31.2%) of pasture plants, 52 taxa (13.5%) of ornamental plants, 16 taxa (4.2%) of timber plants, 4 taxa (1.0%) of fiber plants and 3 taxa (0.8%) of industrial plants.

A Floristic Study of Geumseongsan Mt. (Geumsan-gun·Chungnam) in Korea (금성산(충남·금산)의 관속식물상)

  • Jang, Kyong-sook;Kim, Jung-Hyun;Lee, Byoung Yoon;Hwang, Kyung-Rok;Ryu, Su-Noh
    • Korean Journal of Plant Resources
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    • v.30 no.5
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    • pp.489-506
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    • 2017
  • This study was carried out to investigate the flora of Geumseongsan Mt. (Geumsan-gun Chungnam). The vascular plants were collected 30 different times, from July 2015 to June of 2016. The results showed that there were 483 taxa in total, included 112 families, 358 genera, 417 species, 8 subspecies, 48 varieties, 8 forms and 2 hybrids. Of these vascular plants, red-list species managed by the Ministry of Environment of Korea included 3 species, and 8 species Korea Forest Service. The endemic species to Korea were identified to 4 species. There were 29 taxa specially designated floristic regional indicator plants by the Ministry of Environment of Korea. The alien plants were identified as 42 taxa, and their naturalization ratio was 8.6%. Usage of 483 taxa were consisted of 190 taxa (39.3%) of edible plants, 162 taxa (33.5%) of pasture plants, 154 taxa (31.8%) of medicinal plants, 58 taxa (12.0%) of ornamental plants, 14 taxa (2.8%) of timber plants, 5 taxa (1.0%) of fiber plants, and 2 taxa (0.4%) of industrial plants.

Vascular Plant Species in the Southern Sejong (세종시 남부일대의 관속식물상 연구)

  • Sung, Jung Won;Kang, Shin Gu
    • Korean Journal of Plant Resources
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    • v.33 no.4
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    • pp.311-336
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    • 2020
  • The flora of Sejong were summarized as 531 taxa including 104 families, 315 genera, 462 species, 3 subspecies, 59 varieties and 7 form. The rare plants were 8 taxa including Nepeta cataria L. and Aristolochia ontorta Bunge. The Korea endemic plants were 9 taxa including Populus tomentiglandulosa T. B. Le and Clematis trichotoma Nakai.. The specific plants were 42 taxa including Phytolacca esculenta Van Houtte(V), Corydalis decumbens (Thunb.) Pers(IV), Poncirus trifoliata Raf(III), Pseudostellaria coreana (Nakai) Ohwi(II), Cyrtomium fortunei J.Sm.(I). The naturalized plants were 49 taxa including Sicyos angulatus L, Ambrosia trifida L, Physalis angulata L. Panicum dichotomiflorum Michx., Galinsoga parviflora Cav, and Erigeron philadelphicus L. Especially, Sicyos angulatus L., Phytolacca americana L. and Bidens frondosa L. have been spread throughout the country are required to manage. The naturalized index(NI) and urbanized index(UI) were 8.7% and 15.3%. Useful plants incuding Edible was 199 taxa, Pasture was 193 taxa, Medicinal was 178 taxa, Ornamental was 82 taxa, Timber was 25 taxa, Fiber was 18 taxa, Stain was 9 taxa. Useful plants will be important materials for plant design in recreational and healing forests.

Quality Evaluation of yut(Korean Traditional Candy) Prepared from Low Quality Dried-Persimmon (하품 곶감으로 제조한 곶감엿의 품질평가)

  • Kim, Jun-Han;Kang, Woo-Won;Kim, Jong-Kuk
    • Food Science and Preservation
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    • v.12 no.2
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    • pp.135-140
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    • 2005
  • This study was performed to develop yut(Korean Traditional Candy), products using dried-persimmon, with the ratio of 5, 10, 15, 20 and $25\%$, and the quality characteristics were investigated. The proximate compositions of dried-persimmon were $29.67\%$ moisture, $1.76\%$ crude protein, $0.18\%$ crude lipids, $1.31\%$ crude ash and $3.92\%$ crude fiber, respectively. Brix of yut products were ranged from $81.5\%$ to $83.0\%$. With increasing the amount of dried-persimmon, hunter's color values of Land b were reduced. In the texture property, the addition of dried-persimmon increased hardness, fracturability, gumminess and chewiness, while decreased adhesiveness. Judging from texture, taste and overall acceptability of the yut product, the recommended substitution level of dried-persimmons was $10\%$. In consumer sensory score, the $twenties\~sixties$ gave high score of color, while the $thirties\~fifties$ gave high score of sweetness. Overall acceptance of yut products of $dried-persimmon$ were good in old-age consumers.

Component Analysis of Different Parts of Chestnut (밤의 부위별 성분 분석)

  • Kim Yong-Doo;Choi Ok-Ja;Kim Kyung-Je;Kim Ki-Man;Hur Chang-Ki;Cho In-Kyung
    • Food Science and Preservation
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    • v.12 no.2
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    • pp.156-160
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    • 2005
  • To obtain basic data utilizing chestnuts as a raw food material, proximate analysis was conducted. Chemical component of chestnut flesh were $63.60\%$ moisture, $118\%$ ash, $3.02\%$ crude protein, $0.615\%$ crude fat, $1.21\%$ crude fiber, and $30.37\%$ nitrogen free extract, respectively. The weight ratio of tegmen, seed coat and flesh of chestnut sample were 17.05, 14.9, and $68.05\%$, respectively. The total amino acid contents of flesh and seed coat were $2,994\;mg\%$ and $1,450\;mg\%$, respectively. The total amount of free amino acids was less than that of total amino acids. As results of mineral analysis, the content of K was higher than that of any other minerals. The contents of maltose and sucrose were higher than those of fructose and glucose. The total polyphenol contents of tegmen, seed coat, fresh, leaf and bark were $9.56\;mg\%$, $0.047\;mg\%$, $0.23\;mg\%$, $15.44\;mg\%$ and $17.85\;mg\%$, respectively.

Growth Damage and Alteration of Cellular Tissue of Barley Infected by Barley yellow mosaic virus (보리호위축병 (Barley yellow mosaic virus)에 의한 보리의 생육 피해 및 세포학적 변화)

  • Park, Jong-Chul;Lee, Jae-Dong;Seo, Jae-Hwan;Kim, Yang-Kil;Jeong, Seon-Gi;Kim, Hyung-Moo
    • Research in Plant Disease
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    • v.10 no.1
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    • pp.34-38
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    • 2004
  • The damage of plant growth and alteration of cellular tissues of barley infected by Barley yellow mosaic virus (BaYMV) was explored. The infected plots significantly damaged in all of measured factors by the disease. In severely diseased plant, the viral infection affected on plant growth like as shorten culm length about 25cm, 36% constrained ratio, comparing to healthy. The yield decreased over 70% in diseased plots by fewer numbers of spike and kernel per square meter and spike, respectively. BaYMV constructed typical inclusion body like a pinwheel type inside barley leaves, and the infection affected on cellular elongation or growth not cell division in examined three parts as stem, neck of panicle and node, related to dwarfness of infected barley. The stem tissues were most severely affected on cell growth as restrained epidermis cell length in diameter and vascular bundle size. In neck of panicle tissues, distribution and size of tissues of fiber and cortex parts, respectively, showed differences between healthy and infected plants. In node part, healthy plant showed bigger tissue size as 1.5 times than infected plant. Theses results suggest that BaYMV infection could affect on the cell growth not cell division, and which resulted shorten culm length in plant growth and decreased yield, finally.

Effect of Green Tea Content on Dynamic Modulus of Elasticity of Hybrid Boards Composed of Green Tea and Wood Fibers, and Prediction of Static Bending Strength Performances by Flexural Vibration Test (녹차-목재섬유복합보드의 동적탄성률에 미치는 녹차배합비율의 영향 및 휨 진동법에 의한 정적 휨 강도성능 예측)

  • Park, Han-Min;Lee, Soo-Kyeong;Seok, Ji-Hoon;Choi, Nam-Kyeong;Kwon, Chang-Bea;Heo, Hwang-Sun;Byeon, Hee-Seop;Yang, Jae-Kyung;Kim, Jong-Cheol
    • Journal of the Korean Wood Science and Technology
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    • v.39 no.6
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    • pp.538-547
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    • 2011
  • In this study, eco-friendly hybrid composite boards were manufactured from green tea and wood fibers for application as interior materials with various functionalities of green tea and strong strength properties of wood fibers. In this relation, the effect of green tea content on dynamic MOEs (modulus of elasticity) of these green tea and wood fibers composite boards were investigated. The dynamic MOEs of hybrid composite boards were lower than those of control boards without green tea, and the values decreased with the increase of green tea content. Also, the dynamic MOEs appeared to be somewhat different by resin type used for board manufacture. The hybrid composite boards manufactured from $E_1$ grade urea resin, which has higher molar ratio of formaldehyde to urea than that of $E_0$ grade one, were 1.06~1.54 times higher than that manufactured from $E_0$ grade. And, the differences between hybrid composite boards manufactured from both adhesive increased with the increase of green tea content. On the other hand, high correlations were found between dynamic MOE and static bending strength performances, it was concluded that static bending strength performances could be estimated from the dynamic MOE, except for a few hybrid board types with large variations.

Material Performance Evaluation of PolyUrea for Structural Seismic Retrofitting (구조물 내진 보강용 폴리우레아의 재료 성능 평가)

  • Cho, Chul-Min;Choi, Ji-Hun;Rhee, Seung-Hoon;Kim, Tae-Kyun;Kim, Jang-Ho Jay
    • Journal of the Korea Concrete Institute
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    • v.29 no.2
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    • pp.131-139
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    • 2017
  • Recently, earthquakes have frequently occurred near Korean peninsula. An experimental study is needed for developing a reinforcing method for seismic strengthening to apply to RC structures. Recently, PolyUrea (PU) as structural reinforcement materials has been receiving great interest from construction industry. The reinforcing effect of PU appeared to be excellent under blast and impact as well as earthquakes. In this study, Flexible Type PolyUrea (FTPU) developed in preceding studies was modified to develop Stiff Type PolyUrea (STPU) by varying the ratio of the components of prepolymer and hardener of FTPU. The material performance evaluation has been performed through hardening time, tensile strength and percent elongation test, pull-off test, and shore hardness test. The experimental results showed that STPU has higher tensile strength and lower elongation than FTPU. Therefore, STPU coating agent can be used for semi-permanent products. By using STPU with Fiber-Reinforced Polymer (FRP) on concrete columns, confinement effect can be enhanced to maximize seismic strength and ductility.

Traditional Chinese Medicine Prescriptions Enhance Growth Performance of Heat Stressed Beef Cattle by Relieving Heat Stress Responses and Increasing Apparent Nutrient Digestibility

  • Song, Xiaozhen;Luo, Junrong;Fu, Daibo;Zhao, Xianghui;Bunlue, Kornmatitsuk;Xu, Zhensong;Qu, Mingren
    • Asian-Australasian Journal of Animal Sciences
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    • v.27 no.10
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    • pp.1513-1520
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    • 2014
  • The present aim was to investigate the effects of traditional Chinese medicine prescriptions (TCM) on body temperature, blood physiological parameters, nutrient apparent digestibility and growth performance of beef cattle under heat stress conditions. Twenty-seven beef cattle were randomly divided into three groups as following; i) high temperature control (HTC), ii) traditional Chinese medicine prescriptions I+high temperature (TCM I) and iii) traditional Chinese medicine prescriptions II+high temperature (TCM II) (n = 9 per group). The results showed that the mean body temperature declined in TCM II treatment (p<0.05). Serum $T_3$ and $T_4$ levels with TCM I and TCM II treatments elevated (p<0.05), and serum cortisol levels of TCM I treatments decreased (p<0.05), compared with the HTC group. Total protein, albumin, globulin in TCM II treatments elevated and blood urea nitrogen levels of both TCM treatments increased, but glucose levels of both TCM treatments decreased, compared with the HTC group (p<0.05). The apparent digestibility of organic matter and crude protein with TCM I treatment increased, and the apparent digestibility of acid detergent fiber elevated in both TCM treatments (p<0.05). Average daily feed intake was not different among three groups, however average daily gain increased and the feed:gain ratio decreased with both TCM treatments, compared with the HTC group (p<0.05). The present results suggest that dietary supplementation with TCM I or TCM II improves growth performance of heat stressed beef cattle by relieving heat stress responses and increasing nutrient apparent digestibility.