• Journal of Nutrition and Health
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• v.24 no.6
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• pp.534-546
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• 1991

Three-day dietary records data from 237 college students(male 65, female 172) were used as the basis to estimate total dietary fiber(DF) intake of Korean adults & to investigate the major food sources of fiber. Mean daily DF intake of the subjects was 15.2$\pm$3.7g range being 7.5-34g When related to energy intake women consume more DF(7.7$\pm$1.5/1000kcal) than men(6.8$\pm$1.7g/1000kcal) Mean daily crude fiber(CF) intake of the subjects was 6.2$\pm$2.4g The mean DF:CF ratio for the subjects was 2.5$\pm$0.5 indicating that DF intake is 2-3 times of CF intakes The intakes of the two measures of fiber were highly correlated(r=0.791) The major food sources for DF in Korean are vegetables cereals and fruits and 14.3% respectively In comparision with limited international data on the DF intake by adults DF intake by the subjects was similar to those of developed countries. Present study indicates that DF intakes of the subjects are considerably lower than recommended level and they need to consume more DF than the present level.

• Journal of the Korean Society of Tobacco Science
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• v.22 no.2
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• pp.164-169
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• 2000

The reconstituted tobacco leaves(RTL) playa major part in the control of the low density and tar cigarette. Reconstituted tobacco manufactured by the papermaking process has much higher filling power than homogenized tobacco manufactured by slurry and rolling process. Fragile reconstituted tobaccos are liable to lead to small particles detrimental for filling power so they must be properly flexible. This work was conducted to determine the effect of CaCO$_3$ addition in paper-making process on the filling power and the flexibility of the reconstituted tobacco and to obtain the fundamental informations for improving the quality of domestic reconstituted tobacco. We analyzed the wood fiber species, the filler level, the fiber length, the fineness level and observed the surface of the RTL. From the obtained results, we could determine that foreign reconstituted tobacco was manufactured by blending softwood with hardwood and over 8% of calcium carbonate at the addition level. The domestic RTL has much higher fine fiber level by 23.2 % than that of foreign, so the refining treatment process and the condition must be reoptimized for the improvement of RTL quality.

• Asian-Australasian Journal of Animal Sciences
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• v.12 no.2
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• pp.186-188
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• 1999

This study was conducted to investigate the effects of four levels (0, 10, 20, 40 %) of sugar-beet pulp (SB pulp) supplementation to Italian ryegrass hay (IRG hay) on the fiber degradability of IRG hay in the rumen of goats. The following results were obtained: Degradabilities of DM, NDF, ADF and hemicellulose of IRG hay in the rumen increased significantly (p<0.05) by 10 % level supplementation of SB pulp to IRG hay. This was probably due to the increased numbers (p<0.05) of total viable bacteria, pectin-fermenting, xylan-fermenting and cellulolytic bacteria in the rumen in the increased supply of degradable pectic substances and hemicellulose at 10% level supplementation of SB pulp pectin. In 40% supplementation of SB pulp, ruminal pH was lowered by the fermentation of increased amount of molasses from SB pulp, resulting in the depression of growth of fiber fermenting bacteria and hence the decrease in degradabilities of cell wall fractions. It was suggested from this study that the sugar-beet pulp supplementation to forages at the level of 10% in the total diet increased fiber degradation of forage in the rumen of goats.

• Journal of Korean Association for Spatial Structures
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• v.5 no.3 s.17
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• pp.109-115
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• 2005

The experimental work was performed to investigate the effect influenced to the hystresis and the flexural strength improvement of RC beam using carbon fiber plates. Major parameters of this experimental program were the section size of carbon fiber plates and the damage level of RC beam before reinforcement. Particularly, the damage level of beam is for the cases damaged by overloads. The damage level is for 30%, 60%, and 100% of flexural strength, and no damaged beams were also tested for comparison with the damaged one. from the test results, it showed that the beams reinforced by carbon fiber plates had the higher strength and lower deformation capacity than the general beams and that it had the same ductility ratio of the general beams.

• Journal of Environmental Health Sciences
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• v.26 no.4
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• pp.21-28
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• 2000

Various man-made mineral fibers(MMMF) including refractory ceramic fiber(RCF) have been used widely in industries as insulation materials. The effect of fibrous dust on human health depends on fiber size, concentration (exposure level), and durability in biological system. Therefore, these parameters should be determined to evaluate accurately the potential risk of fibers on human health. The purpose of this study was to characterize the size of airborne fiber and the workers＇ exposure to airborne fibers in refractory ceramic fiber manufacturing and processing factories. Airborne fibers were collected on 25-mm mixed cellulose ester membrane filters at personal breathing zones, and analyzed by A and B counting rules of the National Institute for Occupational Safety and Health(NIOSH) Method # 7400. The average ratios of the fiber density by B rule to the fiber density by A rule was 0.84. This result indicates that the proportion of respirable fibers (<3 ${\mu}{\textrm}{m}$ diameter) in air samples was high. The average diameter and length of airborne fibers were 1.05${\mu}{\textrm}{m}$ and 35${\mu}{\textrm}{m}$, respectively. The average fiber concentrations (GM) of all personal samples was 0.26f/cc, and the average concentration was highest at blanket cutting and packing processes. The fifty seven percent of personal air samples was exceeded the proposed American Conference of Governmental Industrial Hygienists(ACGIH) Threshold Limit Value(TLV), i.e. 0.2 f/cc. It was concluded that the RCF industrial workers had the higher potential health risk due to small fiber diameter, long fiber length, and high exposure level to the airborne fibers.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2006.05a
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• pp.27-30
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• 2006

This study investigated influence of organic fiber type and contents on engineering properties of concrete. Test showed that increase of fiber contents decreased fluidity of fresh concrete and it was even worse in concrete adding cellulose fiber. It is decided that concrete containing more than proper level of fiber should be considered. In addition, concrete adding more fiber, nylon and cellulose, resulted in increase of air content but it was satisfied in aimed value. Bleeding capacity of concrete containing more fiber significantly declined and setting time of that was also slightly retarded. For the properties of strength, both compressive and tensile strength of fiber containing concrete were indicated at similar value to control concrete. However, it is clear that if those concrete containing fiber revised the value of increased air contents at fresh state, the strength value of that would be slightly increased.

• Journal of the Korean Society of Food Science and Nutrition
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• v.26 no.3
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• pp.540-548
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• 1997

According to the data published in 1990s on the intake of dietary fiber(DF) of Korean, DF intake of Korean has been gradually decreasing in the last two decades. Mean daily intake of DF in 1990s is estimated to be in the rage of 17-20g per capita and over seventy five percent of the subjects examined appeared to consume DF less than 20g per day. The major food sources of Df in Korean diet include cereals, vegetables, fruits, seaweeds and seasonings. The present level of DF intake of Korean is lower than the tentatively recommended minimum intake of DF. It is predicted that, if the present trend of change on food consumption pattern is maintained, the gradual increases in the incidence of chronic degenerative diseases will be continuing. Therefore, the beneficial effects of DF on health care and disease control should be emphasized through the nutritional education and high level consumption of DF needs to be strongly recommended in the dietary guideline. In order to raise the daily consumption of DF, more whole grain cereals need to be used as a part of staple and more frequent intake of legumes and seaweeds is required as well as the development of high-fiber diet recipes and natural high-fiber products.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.39 no.4
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• pp.373-381
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• 1994

This experiment was conducted to investigate the effects of nitrogen fertilizer level on forage yield and feed value, and to clarify the optimum nitrogen fertilizer level of rye in middle west area when cultured in paddy field. The field experiment treated 5 levels of nitrogen fertilization was carried out at Yesan from Oct. 1990 to June 1991. The fresh and dry weight increased with increased nitrogen fertilizer level by 30kg /10a, but dry matter ratio decreased. The ratio of leaf blade and leaf sheath in rye plant increased with increased nitrogen fertilizer level, but the ratio of stem and inflorescence decreased. The content and yield per unit area for protein, total digestible nutrient(TDN). Minerals, and energy increased with increased nitrogen fertilizer level, while acid detergent fiber(ADF) and neutral detergent fiber(NDF) decreased. The ratio of available protein among crude protein became higher with increased nitrogen fertilizer level. The optimum clipping time for net energy gain(NEG) and net energy maintenance(NEM) were 10 days earlier than milk stage for conventional items including TDN and proteins.

• Journal of the Korean Recycled Construction Resources Institute
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• v.2 no.4
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• pp.345-353
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• 2014

This study was evaluated influence of fluidity properties according to basalt fiber and high volume fly ash in the mortar level, as part of a basic study for development of fiber reinforced concrete using basalt fiber and high volume fly ash. In the first step, it was evaluated that fluidity properties of mortar according to replacement ratio 6 level of fly ash(10, 20, 30, 40, 50 and 60mass%) and fluidity properties of mortar according to content 5 levels of SP(1.3, 1.5, 1.7, 1.9 and 2.1%) and content 5 levels of VA(0.2, 0.4, 0.6, 0.8 and 1.0%) for dispersion of the basalt fiber, in the second step, it was evaluated that fluidity properties of mortar using High-volume fly ash (50mass%) on 3 levels of basalt fiber length (6, 20 and 30mm). Results of assessment, if after a fiber mixed, it showed that viscosity agent is more effective to improve the fluidity and fiber dispersion than superplasticizer, high volume fly ash (50%) applying the mixing, due to three properties of fly ash, showed that the improved fiber dispersibility and flow improvement.

• Food Science of Animal Resources
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• v.36 no.6
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• pp.799-806
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• 2016

The effects of reducing pork fat levels from 20% to 15% or 10% by partially substituting pork back fat with wheat sprout fiber in reduced-fat chicken patties were investigated. Approximate composition, energy value, pH, color, cooking loss, reduction in diameter, reduction in thickness, shear force, and sensory properties were determined. Moisture content, ash contents, yellowness of uncooked and cooked reduced-fat chicken patties with wheat sprout were higher than those in the control, while displaying fat content, calorie content, and pH of uncooked and cooked lower in reduced-fat chicken patties than in the control. Cooking loss, reduction in diameter, and reduction in thickness were the highest in the reduced-fat chicken patties with 10% fat level. Cooking loss, reduction in diameter, and reduction in thickness were decreased when fat levels and wheat sprout levels were increased. Control samples without wheat sprout dietary fiber had significantly (p<0.05) higher color and flavor scores compared to reduced-fat chicken patties containing wheat sprout dietary fiber. The overall acceptability of the control and treatment with 15% fat and 2% wheat sprout dietary fiber (T3) was the highest. Therefore, 15% fat level in reduced-fat chicken patties with the addition of 2% wheat sprout dietary fiber can be used to improve the quality and sensory characteristics of regular-fat chicken patties containing 20% fat level.