• Applied Chemistry for Engineering
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• v.25 no.4
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• pp.363-367
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• 2014

In this study, the dietary fiber contents of Mozuku (Cladosiphon novae-caledoniae kylin) residue and the extraction condition (HCl, $H_2SO_4$, NaOH, $Na_2CO_3$, $Na_2EDTA$) of the dietary fiber was investigated. We examined that the contents of the total polyphenols and flavonoids in the dietary fiber from Mozuku residue, and the potent anti-cancer effect was also tested through the growth inhibition in human colon cancer cells (HT-29) in vitro. It was effective to extract soluble dietary fiber with 1.5% $Na_2EDTA$ and 0.05 N HCl in Mozuku residue. The extraction time and temperature affected the yields of soluble dietary fiber. The contents of the total polyphenols and flavonoids in the dietary fiber from Mozuku residue were the highest in 1% NaOH extract (Total polyphenols $34.4{\pm}0.055$ mg gallic acid/g dry basis, total flavonoids $34.7{\pm}0.023$ mg naringin/g extract dry basis). In DPPH radical scavenging activity, 1% NaOH extract showed the most potent antioxidant activity. In the result of viability in human colon cancer cells, growth inhibition was observed in D.W., 0.05 N HCl, and 0.5% $Na_2CO_3$ extracts in a dose-dependent manner. These results demonstrated that soluble dietary fiber from Mozuku residue significant antioxidant activity and anticancer in human colon cancer.

• Korean Journal of Food Science and Technology
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• v.25 no.3
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• pp.225-231
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• 1993

Total dietary fiber and crude fiber contents were analyzed for 54 different kinds of Korean vegetable foods by AOAC method. On the fresh matter basis, total dietary fiber and crude fiber contents of tested food samples ranged from $1.19{\sim}10.35%,\;0.19{\sim}1.28%$ in cereals, $1.12{\sim}1.81%,\;0.29{\sim}0.64%$ in potatoes, $2.05{\sim}18.14%,\;0.38{\sim}4.42%$, in pulses, $0.99{\sim}7.42%,\;0.35{\sim}2.61%$ in fresh vegetables, $2.28{\sim}41.14%,\;0.97{\sim}20.96%$ in processed vegetables, $0.19{\sim}2.91%,\;0.10{\sim}0.79%$ in fruits, $4.27{\sim}10.83%,\;0.96{\sim}4.62%$ in nuts and seeds, $1.62{\sim}3.94%,\;0.79{\sim}0.89%$ in mushrooms, $28.70{\sim}38.19%,\;2.17{\sim}6.41%$ in seaweeds, and $4.65{\sim}6.67%,\;2.49{\sim}3.44%$ in seasonings, respectively. The ratio of total dietary fiber/crude fiber contents ranged from 2 to 13, showing a wide variation among food commodities, necessitating the analysis of total dietary fiber content for individual food items.

• Journal of the Korean Society of Food Culture
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• v.38 no.5
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• pp.356-364
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• 2023

This study compared the physicochemical properties of soybean curd residue and black soybean curd residue produced by hot air-drying and freeze-drying. Regardless of drying method, the crude protein, crude ash, crude fiber contents, pH, L, a, b color values and water soluble index were higher in soybean curd residue, whereas total polyphenol contents and antioxidant activity were higher in black soybean curd residue. Significant differences in water absorption index, oil absorption capacity and emulsion activity were observed between soybean curd residue and black soybean curd residue in freeze-drying. On the other hand, the emulsion stability was not significant difference in both hot-air drying and freeze-drying. The crude protein and crude fiber contents of soybean curd residue were not significant difference between hot-air drying and freeze-drying. Freeze-drying resulted in higher crude ash contents, pH, water absorption index, water soluble index, oil absorption capacity, emulsion activity and emulsion stability than hot-air drying. Hot-air drying have caused significantly higher water contents, water activity, total polyphenol contents and antioxidant activity in soybean curd residue than freeze-drying. In conclusion, soybean type and drying methods affect the physicochemical and quality characteristics of soybean curd residue, which could be important factors in the manufacture of processed foods.

• Computers and Concrete
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• v.14 no.5
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• pp.527-546
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• 2014

Portland cement concrete, which has higher strength and stiffness than asphalt concrete, has been widely applied on pavements. However, the brittle fracture characteristic of cement concrete restricts its application in highway pavement construction. Since the polypropylene fiber can improve the fracture toughness of cement concrete, Polypropylene Fiber-Reinforced Concrete (PFRC) is attracting more and more attention in civil engineering. In order to study the effect of polypropylene fiber on the generation and evolution process of the local deformation band in concrete, a series of three-point bending tests were performed using the new technology of the digital speckle correlation method for FRC notched beams with different volumetric contents of polypropylene fiber. The modified Double-K model was utilized for the first time to calculate the stress intensity factors of instability and crack initiation of fiber-reinforced concrete beams. The results indicate that the polypropylene fiber can enhance the fracture toughness. Based on the modified Double-K fracture theory, the maximum fracture energy of concrete with 3.2% fiber (in volume) is 47 times higher than the plain concrete. No effort of fiber content on the strength of the concrete was found. Meanwhile to balance the strength and resistant fracture toughness, concrete with 1.6% fiber is recommended to be applied in pavement construction.

• Journal of the Korean Society of Tobacco Science
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• v.27 no.2
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• pp.195-200
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• 2005

The goal of refining is to treat fibers so they meet the requirements of the papermaking process. The refining process in papermaking has great influence on the quality of the final product by changing the fiber properties, such as fiber length, shape, fine contents and so on. In this study, the effect on the morphological change of fibers by the refining conditions were investigated using the fiber morphology analyzer. Fiber morphology analyzer used to determine which pulps are suitable for producing particular products. Furthermore it is widely used in paper mills to monitor paper quality. The morphological change of fibers according to refining conditions were evaluated out by measuring fiber, shive and fine. In the fiber morphology, the domestic reconstituted tobacco fiber has the bigger average fiber length value than that of the foreign reconstituted tobacco.

• Food Science and Preservation
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• v.10 no.1
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• pp.60-64
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• 2003

This paper was performed to identify and determine dietary fibers considered as nutracerticals and for pharmaceuticals in Korean fruits, citron, jujube and persimmon. In the pulp and peel of citron, jujube and persimmon, the contents of dietary fiber were determined by the method of AOAC and Van Soest et al. The contents of dietary fiber(DF) in the pulp of citron were 2.61％ of insoluble dietary fiber (IDF) and 1.25% of soluble dietary fiber(SDF) based on wet weight. The contents of DF in the peel of citron were 7.32% of IDF and 0.71％ of SDF. The total pectin contents in the pulp and in the peel of citron were 1.77% and 3.19% respectively. The contents of IDF in the pulp of jujube were 2.98%, SDF 0.91 ％ calculated on wet weight basis. The contents of IDF were 16.88%, SDF 1.53% in the peel of jujube. The contents of DF in the pulp of persimmon were 1.95% of IDF and 0.31 ％ of SDF based on wet weight. The contents of IDF were 15.71 ％, SDF 2.46% in the peel of persimmon. In dietary fibers of Korean fruits, citron, jujube and persimmon, IDE were much higher than SDF and mainly in the pulp. Therefore, they would be good source of dietary fibers.

• Journal of The Korean Society of Grassland and Forage Science
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• v.15 no.4
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• pp.274-278
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• 1995

This experiment was conducted to know what does the cutting date have an effect on the chemical composition and nutritive yield of Miscanthus sinensis, in order to determine the optimum cutting date of the plant when it is utilized as roughage. Miscanthus sinensis growing natively in the summit of Sam Ak mountain(550m above sea level) was cut at 10 days intervals from 25 July to 15 October, 1988. Plant length and dry matter contents were generally increased with delayed cutting date. Crude protein contents of the plant cut on 5, 15, and 25 of September were 5.5, 5.2 and 5.1%, respectively. Cmde fiber contents was similar with cutting treatment and averaged 35.6%. Cmde protein yield was higher in September than in other cutting date. Yield of crude fiber were 8.3, 9.3 and 9.3t/ha on 5, 15 and 25 September, respectively. Ratio of Cmde protein yield to Crude fiber yield on 5 September tended to be higher than on 15 September and 25 September. These results suggest that the optimum cutting date of the Miscanthus sinensis for good quality forage seems early September.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.32 no.4
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• pp.27-33
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• 2000

A new technique for fractionating pulp stock into a long fiber portion and fines fraction was developed by KRICT in order to enhance the drainage and strength properties of recycled OCC pulp. In order to investigate the effect of fines contents in stock and stages of flotation on fractionation efficiency, flotations were performed at varied fines contents and flotation stages. Based on the result of multi-stage flotation fractionation it could be said that fines smaller than 15${\mu}{\textrm}{m}$ stabilize flotation froth of OCC. Although the amounts and the fines contents of flotation reject could be increased by multi-stage flotation fractionation of OCC, flotation stages more than 3 times were found to be inefficient in terms of fines concentrating degree. In order to satisfy the both conditions of reducing long fiber loss and of increasing flotation reject, several kinds of fractionating promoters were searched and investigated. And high molecular weight cationic polyacrylamide was chosen as a long fiber flocculating and flotation froth-stabilizing agent.

• Journal of Nutrition and Health
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• v.18 no.2
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• pp.115-125
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• 1985

This study was undertaken to make comparative study on the effect of kinds(Cellulose, Agar) & contents(2.5%, 5%, 10%) of the dietary fiber with the normal Fe intakes(66ppm) on the Fe metabolism in rats during the four weeks of growth period Sixty-four male rats of wistar strain weighing $76.2\pm2.5g$ were randomly designed to one of the 8 groups. All the groups received basal diet with 9% casein and no acorbic acid. The results obtained are summarized following; 1) Feed consumption per 100g b.w. & body weight gain in normal Fe intake groups tended to be higher than Fe deficient groups, but, there was no significant difference among the 8 groups. However, body weight gain & feed consumption in cellulose sloops were significantly higher than agar groups in all the levels tested.(P<0.01). 2) Fecal Fe excretion per 100g b.w. increased significantly with increase in dietary fiber during the four weeks, but there was no significant increase in fecal weight per l00g b.w. & urinary Fe excretion. 3) Hemoglobin concentration & hematocrit decreased slightly in SFe-10% up with SFe - C group after fourth weeks, but, the difference was not significant. 4) In cellulose groups, serum-Fe remakendly decreased & TIBC increased with increase in the levels of cellulose during the fourth weeks. In agar groups, serum-Fe & TIBC tended to decrease with increased dietary fiber intake. Therefore, at high intakes of both fibers, the levels of transferrin saturation were similar to that of DFe group. 5) Contents of Fe in liver, kidney & spleen increased significantly only in 10% agar diet. The remaining 7 groups did not differ significantly. It may imply agar affect in Fe utilization from storage in rats. In conclusion, inhibitory effect of dietary fiber on Fe absorption depended upon the kinds & level of consumption Results from the present study shoves the effects of purified dietary fiber on Fe absorption in gastrointestinal tract and it may be different from those of dietary fibers consumed as a part of complex diet.

• The Journal of the Korea Contents Association
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• v.15 no.3
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• pp.427-437
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• 2015

Concrete, as a construction material, needs suitable reinforcement for tensile region due to weak tensile strength. Many researches on cement reduction have been attempted for $CO_2$ emissions during cement clinker production. In this paper engineering properties of concrete enhanced with polypropylene fiber (PPF) and rice husk ash (RHA) are evaluated. Fiber volume ratios of 0.125~0.375 and RHA replacement ratio of 0~20% are considered for concrete mixture. Lots of test including compressive, split, flexural and the related crack width, impact energy, and pull out test are performed and the results are evaluated considering the fiber ratios, fiber length and RHA replacement. Fiber and RHA ratios have dominant effects on tensile and compressive characteristics respectively, and the concrete with 0.125% of PPF and 10% of RHA shows the most effective enhancement for engineering properties. Appropriate addition of RHA and PPF are very effective both for engineering property enhancement and clean technology.