• Proceedings of the Korean Institute of Building Construction Conference
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• 2007.04a
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• pp.55-58
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• 2007

This study investigates the spatting properties of high strength concrete, $60\sim80MPa$ class, designed with diverse aspect ratios and fiber content of nylon(NY). Test showed that increase of fiber content and aspect ratio in concrete decreased the fluidity of fresh concrete, especially for 1580 and 3000 aspect ratio of fiber. As for the compressive and tensile strength, adding NY fiber did not significantly affect the values In the range of high strength. After completing the fire test, the specimens containing both 750 and 1000 aspect ratios of fiber protected the spatting occurrence even in 0.05vol.% of fiber content. This specimens indicated the residual compressive strength ratio at 37%, showing the most favorable value among other specimens. Therefore, it is demonstrated that to protect the spalling in high strength concrete considering the effective fluidity, strength and economic efficiency altogether, adding 0.05vol.% of NY fiber with 750 aspect ratio Is beneficial.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2005.11a
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• pp.39-42
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• 2005

This study investigates influence of organic fiber reinforced materials, affecting crack reduction of cement mortar using low grade natural sand(LNS). According to the test, for the properties of fresh mortar, the mortar using natural sand(NS) exhibited that flow value increased until adding most of fiber less than 1$\%$, except for Polyvinly alchol fiber(PVA), and then it decreased. Meanwhile, the mortar mixed with LNS showed that increase of fiber content decrease flow value, regardless of fiber type. Air content increased in the mortar adding nylon fiber(NY) and polypropylene fiber(PP), while it maintained or decreased in the mortar adding cellulose fiber(CL) and PVA. Compressive strength of the mortar does not affect during early age, but mortar using NS and adding 0.1$\%$ of fiber content increased the value, except for PP, at 28 age days, while the mortar mixed with LNS decreased. For the properties of tensile strength, mortar, using NS and adding individually PP and PVA, exhibited higher value. Especially 0.1$\%$ of NY provided the highest value. In addition, the mortar mixed with LNS resulted in improved tensile value as fiber content increased. It is demonstrated that mortar using LNS led to higher length change ratio than natural sand.

• Proceedings of the Korean Society of Crop Science Conference
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• 2022.10a
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• pp.54-54
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• 2022

Recently, as one of the major problems in the quality of sweetpotato, occurrence of thin and long fibrous tissues in storage root acts as a negative factor when consumers eat sweetpotato. In this study, the fiber content was compared according to the cultivation period in storage roots of 'Sodammi' and 'Hopungmi', which were newly bred and developed, and in that of 'Hogammi', which contains a lot of fibrous tissues. To isolate of fiber from storage root, the Association Official Analytical Chemists (AOAC) method was applied for quantifying fiber present in storage root of sweetpotato. The fiber contents isolated by this method is calculated by converting the weight of the storage root. The fiber content was measured every 20 days from 60 to 120 days after planting. As a result of this study, the lowest amount of fiber was 'Hopungmi' (70~140 mg/100 g), and the highest amount of fiber was observed in 'Hogammi' (115~223 mg/100 g). 'Sodammi' showed an intermediate level (104~149 mg/100 g) between the fiber content of 'Hopungmi' and 'Hogammi'. The fiber contents of 'Hopungmi' was 39% lower than that of 'Hogammi'. As the increased cultivation periods, the fiber contents showed a tendency to decrease. In the future research, the length, thickness, and fiber contents will be investigated to compare the degree of taste inhibition.

• Transactions of the Korean Society of Mechanical Engineers
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• v.14 no.2
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• pp.393-398
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• 1990

A method is proposed which can be used to obtain the fibesr content distribution of compression molded long fiber-reinforced thermoplastic sheet for nonisothermal state. The fiber is modelled to be a sphere. Once the one-dimensional unsteady state heat conduction equation in solved, the mean temperature in defined across the thickness direction. The viscosity of matrix is determined with the mean temperature. Using the obtained viscosity, two-dimensional sheet0like part compression molding is simulated with the finite element method. Comparison with experiments shows that the method accurately predicts the distribution.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.68 no.1
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• pp.20-26
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• 2023

Fiber content in the storage roots of sweetpotato varies between different varieties. For examples, the high fiber content of certain types has a poor texture when steamed or roasted. This study was conducted to evaluate the optimal sieve mesh size for separating fibers, the chemical composition of fibers and differences in fiber content among different varieties. We found that the separated fiber content (dry weight) of mashed and steamed sweetpotato was higher after washing three times (143.3 mg/100 g) compared with that washed five times (128.4 mg/100 g). The Hogammi variety remained 85.9% of total fiber content at 10 mesh (2,000 ㎛) and 9.6% of total fiber content at 30 mesh (600 ㎛), and Jinyulmi remained 74.9 and 16.7% of total fiber content , respectively. Therefore, a 30 mesh sieve was considered the most suitable for fiber separation. Among the 10 studied cultivars, Jinhongmi showed the lowest amount of fiber (24.8 mg/100 g) and Hogammi had the highest amount (111.4 mg/100 g), which was 4.5 times larger than that of Jinhongmi. Cellulose, hemicellulose and lignin content of separated fibers showed no difference between the viscous-type Hogammi and powdery-type Jinyulmi varieties, with averages of 32.5, 22.3 and 29.6%, respectively. Correlation results using the Image J program showed a significant correlation between the distribution of the stained area and the fiber content (R = 0.74, p < 0.05). Staining distribution differed among varieties, suggesting that a simple fiber content test could be performed using the staining method on raw sweetpotato. These results provide useful information to help inform farmers on the fiber content of different sweetpotato varieties.

• Magazine of the Korea Concrete Institute
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• v.8 no.5
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• pp.163-170
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• 1996

Cellulose fibers, being fairly strong and stiff as well as cheap and plentiful with low energy demand during manufacture, are strong contenders for the reinforcement of cement-based materials. Cellulose fiber-cement composites, generally manufactured by slurry-dewatering procedure, can find applications in the production of flat and corrugated cement sheets and many other thin-sheet cement products. This paper presents the results of an experimental study concerned with the effects of fiber content and moisture conditions on the flexural performance of these composites. An effort was also made to study the effect of pozzolanic admixtures on the flexural performance in different moisture conditions. The test results obtained were analyzed statistically using the analysis of variance in order to derive reliable conclusions. The results generated in this study were indicative of significant effects of fiber content and moisture condition of flexural performance. There is a tendency in flexural strength to increase in increase in fiber content up to 8%: flexural toughness values continue to increase even at higher fiber contents. Moisture content has a significant effect on the flexural performance. There is a tendency in flexural strength to decrease and flexural toughness to increase with increasing moisture content Composites incorporating pozzolans showed an increase in the flexural strength while slightly reducing the flexural toughness and were sensitive to variations in moisture content.

• Journal of the Korean Geotechnical Society
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• v.16 no.6
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• pp.87-95
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• 2000

A series of consolidated undrained triaxial compression testes were performed to increase field applications of soil admixtures mixed with short fiber. Kaolin clay and three types of fiber were selected and auto cutter was used to obtain reliable length of fibers. Remolded soil specimens were tested for obtaining the basic data to be applied to the reinforcement of soft clay, embankment or barrier and clay liner of wastes landfill etc. Conversion equations from weight to volume of clay mixed with short fiber are introduced and relationships between fiber content and fiber concentration are derived. It is found that reinforcing effect by aspect ratio and mixing ratio of short fiber decreases as confining pressure increases. The best efficient reinforcing effect is given at the aspect ratio of 80~120 and the fiber content of 1.2%~2.4% and the fiber diameter of 0.27mm.

• Geomechanics and Engineering
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• v.18 no.5
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• pp.503-513
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• 2019

In the present, the liquefaction potential of fiber-reinforced sandy soils was investigated through the energy-based approach by conducting a series of strain-controlled cyclic simple shear tests. In the tests, the effects of the fiber properties, such as the fiber content, fiber length, relative density and effective stress, and the test parameters on sandy soil improvement were investigated. The results indicated that the fiber inclusion yields to higher cumulative liquefaction energy values compared to the unreinforced (plain) ground by increasing the number of cycles and shear strength needed for the liquefaction of the soil. This result reveals that the fiber inclusion increases the resistance of the soil to liquefaction. However, the increase in the fiber content was determined to be more effective on the test results compared to the fiber length. Furthermore, the increase in the relative density of the soil increases the efficiency of the fibers on soil strengthening.

• Advances in concrete construction
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• v.16 no.3
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• pp.127-139
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• 2023

In this study, the steel fiber and the polypropylene fiber were used to enhance the mechanical properties of fully recycled coarse aggregate concrete. Natural crushed stone was replaced with recycled coarse aggregate at 100% by volume. The steel fiber and polypropylene fiber were used as additive material by incorporating into the mixture. In this test two parameters were considered: (a) steel fiber volume ratio (i.e., 0%, 1%, 1.5%, 2%), (b) polypropylene fiber volume ratio (i.e., 0%, 0.1%, 0.15%, 0.2%). The results showed that compared with no fiber, the integrity of cubes or cylinders mixed with fibers after failure was better. When the volume ratio of steel fiber was 1~2%, the width of mid-span crack after flexural failure was 5~8 mm. In addition, when the volume ratio of polypropylene fiber was 0.15%, with the increase of steel fiber content, the static elastic modulus and toughness of axial compression first increased and then decreased, and the flexural strength increased, with a range of 6.5%~20.3%. Besides, when the volume ratio of steel fiber was 1.5%, with the increase of polypropylene fiber content, the static elastic modulus decreased, with a range of 7.0%~10.5%. The ratio of axial compression toughness first increased and then decreased, with a range of 2.2%~8.7%. The flexural strength decreased, with a range of 2.7%~12.6%. On the other hand, the calculation formula of static elastic modulus and cube compressive strength of fully recycled coarse aggregate with steel-polypropylene fiber was fitted, and the optimal fiber content within the scope of the test were put forward.

• Journal of Nutrition and Health
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• v.23 no.7
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• pp.492-503
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• 1990

This study was performed to investigate nutritional effect of various dietary fibers on lead absorption, and protein and lipid metabolisms in growing rats. Sixty male rats of Sprague-Dawley strain weighing 140$\pm$1.1g were blocked into 10 groups according to body weight and fed 10 kinds of diet different with fiber sources [non-fiber, cellulose, pectin, guar gum or carboxymethylcellulose(CMC)] and lead levels (0 or 1%) for 4 weeks. Results were summerized as follows : 1) Food intake, weight gain, FER and PER were remarkably decreased in lead(Pb)-added groups. Weight gain, FER and PER in Pb-added pectin group were significantly lower than those in Pb-added non-fiber group. 2) Liver and kidney weights, femur weight and length, hematocrit and hemoglobin content were decreased in Pb-added groups. Especially femur and liver weights in pectin groups were the lowest among groups. 3) Total protein content in serum was significantly decreased in Pb-added groups but was not different with dietary fiber sources. Total lipid content in serum was not different with dietary Pb levels and fiber sources, but cholesterol content in serum of guar gum group was significantly decreased by Pb addition. 4) Nitrogen, lipid and cholesteol contents in liver were significantly decreased in Pb-added groups, and lipid content in liver of pectin and CMC groups was lower than other groups. 5) Daily urinary and fecal excretions of nitrogen, kipid and cholesterol were decreased in Pb-added groups, and fecal nitrogen was significantly increased in Pb-added groups, and fecal nitrogen of cellulose and guar gum groups was significantly higher than other groups. Fecal excretions of lipid and cholesterol were increased by dietary fibers, and especially fecal lipid was remarkably increased in pectin and guar hum group. 6) Pb contents in liver and femur were decreased by dietary fibers. Especially Pb contents in liver, kidney and femur were significantly decreased in guar gum group. 7) Daily urinary and fecal excretions of Pb were significantly increased in cellulose and guar gum groups, and fecla excretion of Pb in guar gum group was twice of non-fiber group. Pb absorption ratio was significantly decreased in guar gum group. In conclusion, dietary fibers have effect on protein and lipid metabolisms, and decreased intestinal absorption of Pb by increasing fecal excretion. But the degree of effect was different with dietary fiber sources.