Effect of Microcapsule Entrapping Isothiocyanates (ITCs) Extracted from Horseradish Armoracia rusticana Root on Shelf-life Extension of Myeongran Jeotgal, a Korean Salted and Fermented Seafood (고추냉이무(Armoracia rusticana)에서 추출한 Isothiocyanates (ITCs) 함유 Microcapsule의 명란젓갈 유통기한 연장 효과)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.52 no.4
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- pp.349-357
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- 2019