Identifying the Operational Characteristics and its Relationships with Productivity Index of Employee Feeding Facilities in Seoul and Kyoungki Do (서울.경기지역 사업체 급식소의 업무특성 및 생산성지표와의 상관성 분석)
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- Korean journal of food and cookery science
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- v.11 no.3
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- pp.295-302
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- 1995