• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.36 no.6
• /
• pp.735-742
• /
• 2003

In order to develop a logical method for using selective fishing gear, the behaviour and habits of the aquatic animals must be investigated. However, until now, little national research has been carried out to investigate the behaviour and habits of the common octopus (Octopus minor). The purpose of this study henceforth, is to compile necessary behavioral data to develop fishing gear to catch the common octopus. Behaviour and habits of the common octopus were observed while breeding in a water tank from February to May, 2003. The feeding habits of common octopus are more vigorous at night than in the daytime. The common octopus feeds on 1-4 bait crabs per day and consume each crab in 40-50 min. The sensory organs of the common octopus are more influenced by the sense of touch and smell, than by vision. Using live bait is more effective and advantageous than using dead bait, as the common octopus responded more to live bait. The hiding habits of the common octopus were very intensive, as they hid around all the shelters that were provided in this study. They demonstrated territorial behavior and struggled to maintain their sphere of influence. In addition, out of the various colors for shelters and bait supplied, the common octopus preferred light colors.

• Asian-Australasian Journal of Animal Sciences
• /
• v.19 no.4
• /
• pp.593-600
• /
• 2006

The effects of breed and sex on individual growth performance and feeding behaviour were studied between 45 and 90 kg BW in two replicates of forty group-housed pigs. The first and the second replicates were carried out during the warm season (i.e. between February and April 2003) and during the hot season (i.e. between August and October 2003), respectively. During the warm season, ambient temperature and relative humidity averaged $25.3^{\circ}C$ and 86.0%. The corresponding values for the hot season were $27.9^{\circ}C$ and 83.6%. The pigs were grouped in pens of 10 animals on the basis of breed (Creole or Large White) and sex (gilt or castrated male) and given ad libitum access to a grower diet (9.0 MJ/kg net energy and 158 g/kg crude protein) via feed intake recording equipment (Acema 48). An ear-tag transponder was inserted into each pig and this allowed the time, duration, and size of individual visits to be recorded. The growth performance and feeding pattern were significantly affected by breed, sex, and season. The Creole pigs (CR) had a lower average daily gain (ADG) (642 vs. 861 g/d, p<0.01) and carcass lean content ($LC_{90kg}$) (35.4 vs. 54.5%; p<0.01) and a higher backfat thickness at 90 kg BW ($BT_{90kg}$) (23.4 vs. 10.4 mm; p<0.01) than Large White pigs (LW) whereas the average daily feed intake (ADFI) was not affected by breed (2.34 vs. 2.22 kg/d, respectively for CR and LW pigs; p>0.10). Consequently, the food:gain ratio was higher in CR than in LW (3.65 vs. 2.58; p<0.01). CR had less frequent meals but ate more feed per meal than LW (5.9 vs. 8.8 meals/d and 431 vs. 279 g/meal; p<0.01). The rate of feed intake was lower (27.6 vs. 33.9 g/min; p<0.01) and the ingestion time per day and per meal were higher in CR than in LW (87.1 vs. 69.7 min/d and 15.8 vs. 8.4 min/meal; p<0.01). The ADFI and BT90 kg were higher (2.38 vs. 2.17 kg/d and 18.1 vs. 15.9 mm; p<0.05) and LC90 kg was lower (43.5 vs. 46.4%; p<0.01) in castrated males (CM) than in gilts (G) whereas ADG was not affected by sex (p = 0.12). The difference in lean content between CM and G was greater in CR than in LW. The ADFI and ADG were reduced during the hot season (2.18 vs.2.38 kg/d and 726 vs. 777 g/d, respectively; p<0.05) whereas feed conversion and carcass lean content were not affected by season (p>0.05). Average feeding time per meal and meal size decreased during the hot season (10.9 vs. 13.2 min/meal and 316 vs. 396 g/meal; p<0.01) whereas the rate of feed intake was not affected by season (p = 0.83). On average, 0.69 of total feed intake was consumed during the diurnal period. However, this partition of feed intake was significantly affected by breed, sex, and season. In conclusion, the breed, sex and season significantly affect performance and feeding pattern in growing pigs raised in a tropical climate. Moreover, the results obtained in the present study suggest that differences observed in BW composition between CR and LW are associated with difference in feeding behaviour, in particular, the short-term regulation of feed intake.

• Asian-Australasian Journal of Animal Sciences
• /
• v.4 no.1
• /
• pp.7-14
• /
• 1991

An experiment was carried out to investigate the effect of change in length of hay offered on eating and rumination behaviour in sheep using three types of hay diets (L: long, M: 8.0-cm cut, S: 1.2-cm cut) and 3 Japanese Corriedale wethers, and the experiment was designed as $3{\times}3$ latine square. The time spent eating per 100 g hay was significantly shorter with long (L) hay (p < 0.05) than with chopped (M and S) hay, and therefore, the eating rate (g D.M./min.) was significantly higher in the former (p < 0.05) than in the latter. Rumination appearance (the lag time after eating) tended to be longer with long hay than with chopped hay, but not significantly (p > 0.05). Daily time spent ruminating, the actual chewing time and daily number of chews tended to be more in feeding long hay than in feeding chopped hay, but not significantly. Daily number of rumination periods was significantly more with long hay (p < 0.01) than with chopped hay. Cyclic rate tended to be longer with long hay than with chopped hay, in particular, the difference in values between long hay and 8.0-cm cut hay was significant statistically (p < 0.01). The rumination index (time spent ruminating/100 g D.M, eaten) tended to be higher with long hay than with chopped hay, and the difference in values between long hay and 1.2-cm cut hay was significant statistically (p < 0.05). Bolus time was significantly longer with long hay (p < 0.01) than that with 8.0-cm cut hay. The circadian pattern of ruminating time was not changed by the changes in length of hay eaten.

• Korean journal of applied entomology
• /
• v.46 no.3
• /
• pp.401-408
• /
• 2007

The feeding behaviors of 2 biotypes (type B and Q) of tobacco whitefly, Bemisia tobaci, were monitored using EPG technique on tomato and pepper plants treated 3 insecticides for controlling whiteflies, for examples, acetamiprid, spinosad and thiamethoxam. After treatment of three insecticides with recommended concentrations to tomato and pepper plants, EPG waveforms were recorded during 6 hours. The characteristic patterns of feeding behaviors investigated were as follows; time consumed by withdrawal of proboscis, total non-penetration time, total stylet pathway pattern time and total phloem feeding time. There was somewhat difference among 3 insecticides tested. As a result of investigation of total duration showed the stylet pathway activity due to the reaction against all tested insecticides, the Q biotype showed fewer time than those from the B biotype. The B biotype showed more frequent stylet pathway activity patterns during whole recording time and a shorter phloem ingestion time than those from the Q biotype. In result of prior up (non-penetration) time representing the reaction against the insecticide treated, the time of B biotype was more faster than that of the Q biotype, so it was considered that the B biotype was more sensitive to the tested insecticides. Therefore, our results revealed a clear difference in feeding behaviour between the B and Q biotypes of B. tabaci. Also, it was investigated that B biotype was susceptible to the 3 insecticides.

• Asian-Australasian Journal of Animal Sciences
• /
• v.21 no.2
• /
• pp.291-298
• /
• 2008

For many years beak trimming has been a controversial subject, particularly since the 1980's when the practice came under close scrutiny by animal welfare groups. In Australia it is considered an essential practice, averting losses of AUD$17.5m annually by reducing mortality from cannibalism. While mortality in flocks from cannibalism can be reduced from 25% of the flock to virtually nil, the beak trimming procedure is considered traumatic for the bird. This study examined if chronic pain in the beak was evident in birds 10, 20 and 60 weeks after being trimmed at hatch and in another group of birds, 8 and 52 weeks after being re-trimmed at 14 weeks. Chronic pain was assessed by measuring pecking behaviour and beak sensitivity responses. Pecking behaviour studies completed after beak trimming and re-trimming showed no evidence to indicate that birds were suffering severe chronic pain in the beak. Beak trimmed pullets pecked more at the cage and had more toe pecks, yet overall pecks made at the feed and the environment were no different than untrimmed controls. While the beak sensitivity studies provided evidence that the beak of birds trimmed at hatch and also re-trimmed at 14 weeks may be more sensitive there was no evidence that re-trimming resulted in a more sensitive beak than birds trimmed at hatch only. These studies have shown that birds which are beak trimmed and re-trimmed return to apparently normal feeding and pecking behaviour in the long term. However, there was limited evidence that beaks of trimmed birds have an altered threshold to potentially painful stimuli.

• Asian-Australasian Journal of Animal Sciences
• /
• v.1 no.3
• /
• pp.157-161
• /
• 1988

To study the effect of moisture content of the diet on drinking behaviour and the amount of water drunk, observations were made on 8 Holstein steers fed either fresh cut forage or first cut hay. The observations were made in a barn with a mean temperature of about $13^{\circ}C$. Drinking occurred mainly within 3 hours after feeding for the steers fed hay, while those fed soilage drank casually. Frequency of drinking (F) was related to the dry-matter concentration (DMC, %) of herbage: F = 0.47 (${\pm}0.09$) DMC - 6.5, $SE={\pm}0.4$, r = 0.86, P<0.01. Intake of drinking water for each 100 kg of live weight (IDW/100kg) for steers fed soilage was related to the dry-matter concentration: IDW/100kg = 0.55 (${\pm}0.06$) DMC - 8.7, $SE={\pm}0.3$, r = 0.94, P<0.01. The intake of water in each drinking period for animals fed fresh forage was curvilinearly related to the drinking frequency; for the hay-fed steers there was a negative linear relationship. When the drinking frequency for steers fed the fresh forage increased to the same as that observed for the hay, water intake in each drinking period was the same as found for the hay-fed steers.

• Proceedings of the Korea Society for Energy Engineering kosee Conference
• /
• 1997.10a
• /
• pp.47-53
• /
• 1997

Dynamic models have been developed for the coal gasification process by using a modular approach method. The complete unit is divided, for the convenience of the analysis, into several sections, viz. the coal feeding system, the gasifier, the gas cooler, the valves, the pumps, etc. The dynamic behaviour of each section is described in mathematical terms and each term is modulized into several submodels consisting of the complete process. To represent the behaviour of the fluid flow, the hydraulic network is proposed. Results for the more important system variables are presented and discussed. There dynamic models enable process and control engineers to quickly review a wide range of alternative operating and control strategies and help operators to easily understand the process dynamics and eventually can be applied to the design of commercial scale IGCC plants.

• Journal of The Korean Society of Grassland and Forage Science
• /
• v.9 no.3
• /
• pp.158-162
• /
• 1989

This experiment was conducted to evaluate individual difference of chewing speed and chews per bolus duing the rumination using twenty three heads of grazing cattle and thirty six heads of barn feeding cattle. Rumination behaviour was measured and recorded by the masster EMC telemeter and visual observation. The chewing speed (chews/lOOsec) was significantly different individually (C.V. 13.0-14.5 %) among the variable aged group (1-60 months), but that of same aged group showed lower difference (C.V. 4.5 %). The chews per bolus showed even larger individually difference than the chewing speed, so the variable aged group (1-60 months) resulted the 15.5-16.2 %of C.V.and the same aged group showed the 9.5 % of C.V. Under 12 month aged cattle showed more rapid chewing speed than older aged cattle. The chewing speed changed with the growth of cattle, but the chews per bolus did not show any relationship with age, so it is regarded as the individually characteristic pattern.

• Proceedings of the Korean Society of Applied Entomolohy Conference
• /
• 2005.05a
• /
• pp.154-154
• /
• 2005

• International Journal of Industrial Entomology and Biomaterials
• /
• v.1 no.2
• /
• pp.155-159
• /
• 2000

In the spring silkworm rearing period of year 1998, some nutritional aspects were studied in the Agricultural Research Station of the Komotini town in Greece, to investigate the feeding behaviour of some Bulgarian silkworm hybrids, suitable for spring rearing, during the fourth and fifth instal under the local climatic conditions. The silkworms were fed by locally cultivated Japanese Kinriu mulberry (Morus alba L.) variety leaves. Eight Bulgarian hybrids had been used, namely Vratza-53xVratza-52, Ukraine-20xVratza-53, Super 1xHessa 2, Merefa 2xVratza 35, as well as their reciprocal crosses. The studies showed out a remarkably higher feed intake and feed utilization by the hybrids Hessa 2xSuper-1, Merefa 2xVratza 35 and Vratza-52xVratza-53. The same hybrids showed an efficient food utilization by means of daily growths cocoon shell ratio and raw silk output. In terms of food to silk conversion efficiency Hessa 2xSuper-1 hybrid gave the best results. Larval stage duration for fourth and fifth instar was not affected by feed intake and utilization. All hybrids showed a good adaptation to the local environment and their feeding performance was equal to the international existing standards. All calculated parameters were found to be around the mean values of other up to date presented results and thus considered as acceptable for the needs of the local production.