• 한국생활과학회지
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• 제16권3호
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• pp.631-642
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• 2007

This study was an investigation of obesity, food habits and daily nutrient intakes of the 4th grade elementary school students in daejeon. A total of 148 children(male:71, female:77) participated in the study. We classified the subjects into normal group and obese group according to the grade of obesity indices by body fat ratio(BFR), 70% of the male and 31% of the female were obese group. The average height, weight were $140.1{\pm}4.9cm$, $33.0{\pm}3.6kg$(obese group), $141.9{\pm}5.7cm$, $42.0{\pm}3.6kg$(normal group) for the male, $141.2{\pm}6.4cm$, $42.4{\pm}6.2kg$(obese group), $139.5{\pm}6.4cm$, $33.0{\pm}4.5kg$(normal group) for the female. Weight showed a noticeable increase in the obese group, but height was not statistically significant. In dietary habits, it wasn't statistically significant but male obese group showed statistically increase in terms of eating fast(p>0.05) and eating snacks before sleeping(p>0.01) and female obese group was higher in frequency of eating out a month than normal group. Energy intakes of obese group was more than normal group and the average intakes of Vit. A, folic acid, Ca, were below the RI. The average intakes of vit A, vit C, folic acid, Ca, were also below the RI in normal group. The average intakes of vit A, folic acid, Ca, Fe were below the RI in female. Especially in female the intake of Ca was only 53.6%(obese group), 56.4%(normal group) of RI. From these results, we knew prevalence of obesity in elementary school students were high and obese groups were high in energy intakes but low in essential nutrients. Therefore we have to try to prevent and treat childhood obesity. So nutrition education of balanced diet and good dietary habits is needed for elementary school students.

• Preventive Nutrition and Food Science
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• 제21권3호
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• pp.165-170
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• 2016

Recent trial results suggest that the consumption of a low glycemic index (GI) diet is beneficial in the prevention of high blood glucose levels. Identifying active hypoglycemic substances in ordinary foods could be a significant benefit to the management of blood glucose. It has been hypothesized that noodles with Bombyx mori powder are a low GI food. We evaluated GI and changes in postprandial glucose levels following consumption of those noodles and compared them with those following consumption of plain wheat flour noodles (control) and glucose (reference) in healthy subjects. Thirteen males (age: $34.2{\pm}4.5years$, body mass index: $23.2{\pm}1.1kg/m^2$) consumed 75 g carbohydrate portions of glucose and the 2 kinds of noodle after an overnight fast. Capillary blood was measured at time 0 (fasting), 15, 30, 45, 60, 90, 120, and 180 min from the start of each food intake. The GI values were calculated by taking the ratio of the incremental area under the blood glucose response curve (IAUC) for the noodles and glucose. There was a significant difference in postprandial glucose concentrations at 30 and 45 min between the control noodles and the noodles with Bombyx mori powder: the IAUC and GI for the noodles with Bombyx mori powder were significantly lower than those for glucose and plain wheat flour noodles. The wheat flour noodles with Bombyx mori powder could help prevent an increase in postprandial glucose response and possibly provide an alternative to other carbohydrate staple foods for glycemic management.

• 한국식품영양학회지
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• 제16권1호
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• pp.36-45
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• 2003

It is known as that onion is antioxidation effect, antibiotic effect, blood pressure decreasing effect and reducing serum cholesterol levels. This research about effect that onion concentrate gets blood cholesterol levels and body composition. Subject was 17 adult men of hyperlipidemia. Age distribution of investigation subjects were average 49.4 years old by 40~56 years old, and average height and weight were 167.6cm and 75.5kg each, BMI was 26.9kg/$m^2$, and BMR was 1,460.6$\pm$87.5㎉, and AMC was 25.0$\pm$1.05cm, and BCM was 41.0$\pm$2.79cm. In the meantime, the body muscle was 53.7$\pm$3.7kg, and fat mass was 18.7$\pm$3.8kg, and intracellular fluid was 26.6$\pm$1.8kg, and extracellular fluid was 12.8$\pm$0.9kg. The % body fat was 24.6$\pm$3.8%, and fat distribution was 0.9$\pm$0.0%, and the obesity degree was 125.4$\pm$8.2%. Vegetables, seaweeds, fruits and juices increased by change of dietary life and greasy foods, instants, breads, rices etc. decreased or there was no change, fast foods and eggs were no change. Also, subject previewed that guidance about stress, smoking, drinking and beverage intake need. If compared the nutrient intake amount with before onion concentrate allowance, it was similar level almost without significant. Energy, calcium and riboflavin are lower than the RDA for koreans. After 3 months, the levels of plasma total cholesterol, triglycerides had decreased significantly : 15.0%, 31.2% respectively. And the HDL-cholesterol and LDL-cholesterol levels also showed a marked reduction of 6.8%, 8.7% respectively. Plasma lipid level change by onion concentrate supplement would can know that case of triglyceride more greatly than plasma cholesterol. The pH and Na+ level of plasma were low significant since 8 weeks after, and $K^{+}$ level increase significant. While $Ca^{++}$ level was low significant after 1 month, there was no change since 2 months after, but nC $a^{++}$ level was low significantly. Plasma $Mg^{++}$ level was no change and nM $g^{++}$ level was low significant after intake.e.e.e.e.e.

• Journal of Nutrition and Health
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• 제42권6호
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• pp.523-535
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• 2009

본 연구는 알레르기 유발에 영향을 미치는 요인과 식품 알레르기 빈도 및 그 원인 식품을 조사하기 위하여 다양한 연령의 알레르기 환자 62명과 정상인 69명을 대상으로 2008년 8$\sim$9월 2개월 동안 설문조사를 실시하였다. 설문지의 조사항목으로는 일반사항, 알레르기 환자에 대한 일반사항, 생활습관, 식습관 및 식품 알레르기의 발생 빈도가 높은 식품에 대한 섭취 빈도에 대하여 분석하였다. 그 결과는 다음과 같다. 1) 일반사항 조사 결과 알레르기 환자군이 정상군에 비해서 가정의 한 달 평균 수입이 높은 것으로 나타났고, 알레르기 환자군이 정상군에 비해 애완동물을 많이 보유하고 있었으며 (p < 0.05), 알레르기 환자군이 정상군보다 식물을 더 많이 키우고 있는 것으로 나타났다 (p < 0.05). 2) 알레르기 환자의 알레르기 질환양상에 대한 조사결과, 복합적인 증상과 두개 이상의 알레르기를 경험한 환자가 많았고, 알레르기 유발 요인으로는 집먼지 진드기와 식품의 비율이 높게 나타났으며, 계절과는 상관없이 알레르기 증상이 나타나는 환자가 많았다. 또한 알레르기 가족력이 있는 환자가 많았으며 (66.1%), 최선의 예방방법은 주위 환경을 깨끗이 하여야 한다고 생각하는 환자가 가장 많았다 (45.2%). 3) 생활습관 조사결과, 운동 빈도는 두 군간 차이가 없었으며 음주 빈도는 알레르기 환자군이 정상군에 비해 유의적으로 높게 나타났다 (p < 0.01). 4) 식습관은 알레르기 환자군이 정상군에 비해 결식의 비율이 높고, 간식을 많이 섭취하고 있는 것으로 나타났다 (p < 0.05). 5) 식품 알레르기의 발생 빈도가 높은 식품에 대한 섭취 빈도를 살펴보면, 알레르기 환자군이 정상군 보다 계란 (p < 0.05), 돼지고기 (p < 0.001), 호두 (p < 0.05), 양파 (p < 0.05), 참치 (p < 0.05), 조개류 (p < 0.05), 키위 (p < 0.05), 인스턴트식품 (p < 0.05)의 섭취빈도가 유의적으로 높은 것으로 나타났다.

• 한국치위생학회지
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• 제18권1호
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• pp.125-138
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• 2018

Objectives: The purpose of the study was to investigate the effect of gender in the association between the oral symptoms experience and health behavior. Methods: The subjects were 54,219 adolescents selected from the web-based survey of the 11th (2015) Korean Youth Risk Behavior of Korean Center for Disease Control. Data were analyzed using SPSS 18.0. The subjects consisted of 27,198 male students(50.2%) and 27,021 female students(49.8%) from 400 middle schools and 400 high schools. Results: Multiple logistic regression analysis after adjustment to demographic characteristics and oral health behavior showed experience with drinking and smoking in adolescents increased oral symptoms experienced by both male and female students (OR = 1.3, 95% CI = 1.20-1.34 / OR =1.3, 95% CI = 1.18-1.33), (OR = 1.3, 95% CI = 1.24-1.40 / OR = 1.4, 95% CI = 1.43-1.30). But the difference was not significant between genders. In terms of diet, consumption of carbonated beverages, snacks and fast food saw an increase in oral symptoms experience both gender compared with those whose "No(weekly)" in particular to women, alternatively vegetable, fruit consumption(weekly) were having less intake adolescents increase oral symptoms experience than "time daily(weekly)" intake adolescents both boy and girl especially to girl. Conclusions: There was a correlation between oral symptom experiences and health behaviors. There was also slight differences between genders, with more effect shown on female students. Based on this study, proper and systematic education of oral health management should be carried out at schools.

• 대한간호학회지
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• 제28권3호
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• pp.729-738
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• 1998

Background and purpose : Stroke is a leading cause of death in Korea. Early measures to prevent stroke are extremely important since it has no cure. Korean might have different risk factors since their dietary habits and socio-economical status differ from most western countries. However, the risk factors for stroke in Korea have not yet been identified. Moreover, the lifestyle of healthy Korean adults has not been investigated. In this study we investigate the lifestyle of healthy adults living in Seoul and rural areas and compare the lifestyles of the two. Methods : One hundred seventy one subjects were studied. Among the subjects studied, 128 were from Seoul, the other 43 were from the country area. The age of the subjects was limited to over 40 years. Blood pressure, fast blood sugar, and cholesterol were measured. The subjects' height, weight, body mass index, total body fat, skinfolds thickness of triceps, subscapular and abdomen were measured to determine obesity. Using a structured interview, we assessed : sodium intake, physical activity and exercise, consumption of vegetables, fat, fish and fruits. The results of the two groups were compared. Results : There were no statistical differences in age and education between the two groups of subjects. The mean age of the subjects were 66 years old. The subjects residing in rural areas had a higher intake of sodium(p<0.05), lower physical activity(P<0.05), and higher BMI and body fat (p<0.05) as compared to the subjects in Seoul. Subjects with hypertension were between 24% and 33% and the prevalence of hypertension was the highest when compared to the prevalence of DM or hypercholesterolemia. However, the prevalence of hypertension, DM, hypercholesterolemia, were not significantly different in these areas. Conclusion : Our results show that subjects living in rural areas eat more salty food, exercise less, and tend to be obese. The finding of this study lead to speculation that Korean living in rural areas have less information about the effects of diet on health than city dwellers do. General health and nutrition education programs aimed at the prevention of stroke and other such conditions for rural area Koreans may close the risk factor gap between rural and urban dwellers.

• Journal of Nutrition and Health
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• 제53권1호
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• pp.13-26
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• 2020

본 연구의 목적은 성격 5요인 (외향성, 개방성, 친화성, 성실성, 신경증)에 따른 식습관, 건강관련행태의 관련성을 파악하기 위하여 경기도 성남지역 대학생 남녀 337명을 대상으로 NEO 성격검사 (NEO-II test)를 실시하고 식습관 및 건강관련행태를 조사하여 비교분석하였다. 조사대상자의 일반사항은 전체 337명중 남자 133명, 여자 204명이었으며, 연령은 남자의 경우 평균 21세, 여자의 경우 평균 20세이었다. 조사대상자의 성격요인별 점수를 분석한 결과 남자의 경우 여자에 비해서 외향성, 개방성, 친화성, 성실성 점수가 더 높았고, 여자는 신경증의 점수가 더 높게 나타났다. 조사대상자의 식습관에 영향을 미치는 성격요인을 분석한 결과 남자의 경우 외향성 점수가 높은 사람이 낮은 사람에 비해 인스턴트·패스트푸드 섭취는 0.20(95% CI, 0.06-0.66), 채소반찬은 3.02 (95% CI, 1.05-8.64)이었으며, 친화성 점수가 높은 사람이 낮은 사람에 비해서 과일 섭취는 0.29 (95% CI, 0.10-0.84)으로 나타났다. 남자의 경우 신경증 점수가 높은 사람이 낮은 사람에 비해 고콜레스테롤 음식 섭취는 3.03 (95% CI, 1.06-8.67)로 분석되었다. 여자의 경우 개방성 점수가 높은 사람이 낮은 사람에 비해 탄 생선·고기 섭취는 4.99 (95% CI, 1.57-15.81), 동물성 지방의 섭취는 0.30 (95% CI, 0.13-0.68)이었으며, 음식 섭취시 영양적 균형 고려는 3.16 (95% CI, 1.24-8.01)로 나타났다. 여자의 경우 성실성 점수가 높은 사람이 낮은 사람에 비해서 탄 생선·고기 섭취는 0.35 (95% CI, 0.13-0.89)이었으며, 음식 섭취시 영양적 균형성을 고려하는 정도는 2.72 (95% CI, 1.01-7.33)으로 분석되었다. 조사대상자의 건강관련행태에 영향을 미치는 각 성격요인을 분석한 결과, 남자의 경우 개방성 점수가 높은 사람이 낮은 사람에 비해 신체활동은 3.04 (95% CI, 1.36-6.79)이었으며, 신경증 점수가 높은 사람이 낮은 사람에 비해 흡연은 4.82 (95% CI, 1.90-12.22), 충분한 수면 정도는 0.33(95% CI, 0.13-0.85)으로 분석되었다. 여자의 경우 외향성 점수가 높은 사람이 낮은 사람에 비해서 흡연은 4.00 (95% CI, 1.25-12.83)이었으며, 친화성 점수가 높은 사람이 낮은 사람에 비해 신체활동은 3.04 (95% CI, 1.04-8.81)으로 나타났다. 본 연구결과 성별로 성격요인에 따라 식습관, 건강관련행태의 차이를 보였으며, 일부 성격요인별 식습관의 분석결과에서는 외국의 연구결과와 상이하게 나타났다. 따라서 개인 성격특성을 반영한 맞춤형 영양상담이 되기 위해서는 보다 많은 국내 표본을 대상으로 연구결과의 축적이 요구되는 바이다.

• 동의신경정신과학회지
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• 제16권2호
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• pp.125-133
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• 2005

Object : This paper is designed to inquire into the influence of eating habits on the emotion of modem people. Method : The methodology is used that searches for materials such as books and treatises on the relationship between eating habits and emotion. Result : Meat used for fast food comes from cows that are fed the feed containing growth hormone and antibiotic. Growth hormone extremely supplements fire or yang within the body while antibiotics undermines the process of yin, leading to an accumulation of damp-heat and inflammation of ministerial fire. Additives contained in instant foods also impinge on the process of yin, leading to poor digestion, damp-heat toxins and ministerial fire. Excessive consumption of meat results in incomplete combustion of fat and hinders the formation of essence. Subsequently, ministerial fire becomes hyperactive as a result of the lack of yin energy. Increased meat consumption in the human diet is coupled with unhealthy eating pattern in which people eat too much for dinner and too quickly. Eating too much disturbs digestion, making it slow and incomplete, leading to excess damp-heat conditions, insufficient amount of vital essence and eventually hyperactive ministerial fire. Milk is considered a catalyst of faster growth, making it suitable for calves. Milk intake rapidly increases the balance of yang and eventually cause hyperactivity of ministerial fire. Conclusion : It is estimated that the eating habits of modern people cause the process of yang, making them feel restless, impatient and aggressive.

• 한방비만학회지
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• 제10권1호
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• pp.49-56
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• 2010

비만 환자를 대상으로 절식요법을 시행한 결과 체성분의 변화에서 체지방량의 감소에 비해 근육량의 감소가 적었으며, 혈액학적인 변화에서도 호전을 나타내었기에 보고하는 바이다.

• 지역사회간호학회지
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• 제26권3호
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• pp.292-302
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• 2015

Purpose: The purpose of this study was to examine the association between health behaviors and health-related quality of life (HRQOL) among vulnerable children in a community. Methods: Using data from 'The Obesity Prevention Framework for Vulnerable Children', a secondary analysis was conducted for 165 children (ages 8~12 years) and their parents who were recruited from 16 K-gu Community Child Centers in Seoul. Six types of health behaviors related to eating and activity were assessed. Each behavior was categorized into the non-recommended vs. recommended levels. The scores of the recommended levels of the six health behaviors were summed up for the composite score of health behaviors. HRQOL was measured by KIDSCREEN-52. Results: The groups with a non-recommended level of fast food intake and sedentary behavior had a significantly lower total score of KIDSCREEN-52 than those with a recommended level. Moreover, the lower composite score of health behaviors was significantly associated with the lower total score of KIDSCREEN-52. Conclusion: Among the vulnerable children, the six recommended health behaviors and their composite score were in significant positive associations with the HRQOL levels. Therefore, nursing strategies for enhancing the recommended levels of health behaviors are needed for vulnerable children.