• Title/Summary/Keyword: Fan-Shaped Fin

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Evaluation of Thermal Performances of Various Fan-Shaped Pin-Fin Geometries (다양한 부채꼴 핀휜 형상의 열성능 평가)

  • Moon, Mi-Ae;Kim, Kwang-Yong
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.38 no.7
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    • pp.557-570
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    • 2014
  • The heat transfer, pressure loss, and thermal performance in a cooling channel were evaluated for various new fan-shaped pin-fin geometries using three-dimensional Reynolds-averaged Navier-Stokes equations. The turbulence was modeled using the low-Reynolds-number SST turbulence model in the Reynolds number range of 5,000-100,000. The numerical results for the area-averaged Nusselt numbers were validated by comparing them with the experimental data under the same conditions. A parametric study for three types of fan-shaped pin-fin geometries was performed with two parameters, namely, the leading and trailing reduction angles.

Numerical Study of Surface Heat Transfer Effects of Multiple Fan-Shaped Small-Scale Fins (다중 미세 날개구조의 표면 열전달에 미치는 영향분석)

  • Park, Ki-Hong;Park, Sang Hu;Lee, Ju-Chul;Min, June-Kee;Ha, Man-Yeong
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.37 no.5
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    • pp.523-530
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    • 2013
  • In this work, we study a heat transfer enhancement technology using fan-shaped small-scale fins. Fins having a thickness of 10 ${\mu}m$ move up-down by a pulsating flow. Owing to these motions, the heat transfer on a surface increases dramatically. The two-way FSI (fluid-structure interaction) method was applied for the analysis, and the analysis model was evaluated using a single fin model by comparing the experimental results. In summary, a maximum 40% increase in heat transfer capacity using a single and multiple small-scale fins was obtained in comparison with the results obtained without using fins. From this work, we believe that the proposed method can be a promising method for heat transfer enhancement in real applications.

Egg Development and Morphology of Larvae and Juveniles of Spotted Knifejaw, Oplegnathus punctatus (강담돔 (Oplegnathus punctatus)의 난 발생 및 자치어 형태발달)

  • Park, Jae Min;Lee, Sung Hun;Yun, Seong Min;Na, Hae Choon;Han, Kyeong Ho
    • Korean Journal of Ichthyology
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    • v.27 no.2
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    • pp.71-77
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    • 2015
  • Morphological changes in eggs and larvae of spotted knifejaw, Oplegnathus punctatus were observed by cultivation of fertilized eggs to juvenile stage. Fertilized egg was demersal and transparent. The egg has one oil glouble and its size ranged 1.01~1.15 mm ($1.08{\pm}0.10mm$; $mean{\pm}SD$, n=20). Culture chambers were maintained $22.5{\sim}24.5^{\circ}C$ in water temperature and 33.5~34.5ppt in salinity. It took 25 mins from fertilization to the blastoderm stage, 55 mins to 2 cell stage and 20 hrs 50 mins to hatching. Newly hatched yolksac larvae ranged 2.59~3.02 mm ($2.81{\pm}0.25mm$, n=5) in total length, and mouth and anus were not still open. Yolk and oil globule were absorbed 2 days after hatching (DAH). Flexion larvae in 12 DAH ranged 3.02~3.07 mm TL ($3.04{\pm}0.04mm$), and the caudal fin grew to fan-shaped, melanophores appeared on top of digestive canal.