Antioxidative, Antimicrobial and Anticytotoxic Activities of Seungmagalgeuntang and Fermented Seungmagalgeuntang (승마갈근탕과 발효 승마갈근탕에 의한 항산화, 항미생물 및 항세포독성 효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.43 no.7
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- pp.980-988
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- 2014