• Natural Product Sciences
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• v.7 no.1
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• pp.13-16
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• 2001

In many parts of the world Allium cepa, Allium roseum, Trigonella foenum graecum and Curcuma domestica are extensively used as food and are popular in herbal medicine. The four were screened against 26 pathogens and all exhibited broad-spectrum anti-bacterial activity. The aqueous as well as fractionated methanol extract of Allium cepa and A. roseum demonstrated broader level of activity against most of the organisms. On the other hand the unfractionated methanol extracts as well as the fractions of both Trigonella foenum graecum and Curcuma domestica showed broad spectrum of activity. Fractionation was found to improve their level of activity. In both cases the ethyl acetate fractions exhibited higher level of activity. All the materials tested were inactive against any of the four moulds. Allium cepa, Allium roseum, Trigonella foenum graecum and Curcuma domestica are proposed as non toxic, safe, broad spectrum antibacterial agents.

• Journal of Dairy Science and Biotechnology
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• v.19 no.1
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• pp.13-21
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• 2001

Milk can be regarded as a complete food, containing protein, fat, lactose, vitamins and minerals. Milk is heated for a variety of reasons. The main reasons are: to remove pathogenic organisms; to increase shelf-life. But, when milk is heated, many changes take place: denaturation of whey proteins and interaction with casein, Maillard browning, losses of vitamin and minerals. The addition of a additive and milk powder to flavor and taste may cause undesirable change of quality during heating milk. The reconstituted milk is the milk product resulting from the addition of water to the dried or condensed form in the amount necessary to re-establish the specified water solids ratio. Therefore, according to the increasement of consumption of processed milk, the necessity for study about the quality of processed milk mixed with reconstituted milk arose.

• Toxicological Research
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• v.17 no.1
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• pp.49-57
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• 2001

We performed to evaluate the safety of GMOs for a long term exposure in Sprague-Dawley (SD) rats. In this study, groups often or fifteen SD rats were fed one of the following four diets for 90 days: (1) AIN-76A rodent diet only; (2) AIN-76A rodent diet containing 5% genetically modified soybean from USA; (3) AIN-76A rodent diet containing 5% genetically non-modified soybean from USA; (4) AIN-76A rodent diet containing 5% genetically non-modified soybean from Korea. The effects of AIN-76A rodent diet containing genetically modified soybean on body weights, food uptake, water consumption, hematology, serum bio-chemistry, urinalysis, organ weights, gross findings and histopathological findings were not significantly different, compared with others. Taken together, these results suggested that genetically modified soybean did not induce any toxic effects in rats treated for 90 days.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.34 no.2
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• pp.54-60
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• 2002

The Wastewater of toilet paper mill recycling recovered milk carton was used as a raw material for this study. According to the actual mill conditions, hydraulic retention time was adjusted to 12 hours and F/M (Food/Micro-organism) ratio was adjusted to 0.23. Temperature of aeration basin was varied from 2$0^{\circ}C$ to 5$0^{\circ}C$. The change of Micro-organisms and removal efficiency of pollutant were investigated at the varied temperature of basin. Aeration basin using high thermal microbial inoculants showed more removal efficiency of SS, COD than aeration basin using conventional microbial inoculants at high temperature. Floc consolidation of aeration basin using high thermal microbial inoculants added sludge was better than that of sludge from aeration basin using conventional microbial inoculants.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.22 no.5
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• pp.351-362
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• 1989

Ecology of Crangon affinis was studied in the Nakdong River Estuary fron June 1988 to May 1989. The growth rate of female was similar to that of male. Size differences, however, were apparent between female and male. Sex ratio varies with season. The major spawning season was from June 1988 to May 1989 except for November 1988. The number of eggs of the largest ovigerous female (35.55mm TL) was over 4,000, while that of the smallest ovigerous female (15.05mm TL) more than 120. The mean number of eggs was 1778. The size of winter eggs is larger than that of the summer eggs. The mean percentage of egg loss from brooding to hatching was $29.06\%$. The rate of egg loss decreases with increasing age. Major component of food organisms includes mysids and polycheates.

• Korean Journal of Pharmacognosy
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• v.29 no.3
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• pp.155-158
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• 1998

In the Asian sub-continent Momordica charantia and Allium sativum are extensively used as food and are popular in herbal medicine. The two were screened against 15 pathogens and both exhibited broard spectrum antimicrobial activity. As compared to the standard antibiotics, M. charantia demonstrated broader and higher level of activity against most of the organisms. On the other hand A. sativum showed comparable activity to the standard antibiotics. Both M. Charantia and A. sativum are proposed as non toxic, safe, broad spectrum antibacterial agents.

• Proceedings of the Microbiological Society of Korea Conference
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• 2008.05a
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• pp.166-166
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• 2008

The tidal flat of Korea is one of the most dynamic areas in terms of sediment erosion and deposition. Tidal flats provide important food resources, ecological niche for diverse organisms and have functional role of bioremediation by mineralizing organic matters. Generally, microbes are essential constituent for biochemical transformations, such as mineralization of organic matters and biodegradation of pollutants. Understanding microbes in tidal flat sediment is necessary to understand these processes. In order to understand role of microbes in tidal flat, this study investigated prokaryotic communities by several methods such as clone library, DGGE, and pyrosequencing. In addition, quantification of microorganisms and isolation biodegrading bacteria were investigated in tidal flats of Western Coast.

• The Korean Journal of Malacology
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• v.23 no.1
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• pp.9-16
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• 2007

Data obtained from field observation revealed that the degree of shell bioerosion of the scallop, Patinopecten (Mizuhopecten) yessoensis, by endolithic organisms significantly higher on the muddy sand than on the sand. At the area studied, the polychaete worm, Polydora brevipalpa (=Polydora ciliata brevipalpa, Polydora ciliata Okuda, Not Johnston, Polydora variegata), which is common symbiotic species for the scallop made 95-100% of total scallop shell bioerosion at the area studied. The muddy bottom sediments enriched by organic matter create favourable conditions for development of microphytobenthos and bacteria, which are predominantly consumed by P. brevipalpa. Linear regressions for the degree of shell bioerosion on the scallop shell height, total wet weight and adductor muscle wet weight revealed negative relationships between them for the scallops inhabiting both sand and muddy sand. The influence of polychaetes on scallops is complex. They may be food competitors. Polychaete can directly affect the host through their boreholes. Scallop expends energy for shell regeneration to prevent the polychaete penetration into its interior cavity. It was found that the degree of shell bioerosion increased considerably with scallop age.

• Journal of Ginseng Research
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• v.34 no.4
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• pp.282-287
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• 2010

An optimized manufacturing process was developed for the production of high-quality loess red ginseng using a hybrid process in which loess (yellow earth) was incorporated into the conventional ginseng manufacturing process system. We designed conventional ginseng processing facilities and prepared the loess module by baking loess that contained 42% water at $860^{\circ}C$ for 8 h. The loess module showed excellent performance in deodorization and humidity control. The optimum steaming temperature at which maximum expansion of starch organisms occurred was 90 to $98^{\circ}C$.

• Hanyang Medical Reviews
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• v.34 no.3
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• pp.130-136
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• 2014

Animals find nutritious foods to survive, while avoiding aversive and toxic chemicals through the chemosensory faculties of olfaction and taste. The olfaction is comparatively well characterized, but the studies of taste are only recently developing since after 2000. Genetic, immunohistochemistry, and electrophysiological studies with knock-out transgenic mice opened up the taste field in mammals. Taste in insects has been only recently been studied after mammalian taste receptors were identified. Flies also discriminate the differences of sweet, salty and sour food, while being able to detect and reject potential foods contaminated with toxins or detrimental chemicals. These discriminatory abilities indicate that flies house basic taste receptors in their taste organs like humans. For the last decade, the sweet and bitter gustatory receptors in Drosophila have been characterized. In this review, we compare the taste anatomy between humans and insects. We also introduce five canonical taste sensations in Drosophila. In addition, we introduce new taste repertoires, that fruit flies can sense water and fatty acids as well as the carbonation buffer in beverage. These studies on simple model organisms will open up a new potential for scientists to further investigate these characteristics in vertebrates.