1 |
Jeong JH, Wee JJ, Shin JY, Cho JH, Jung DH. Antioxidative effect of crude saponin fraction prepared from culture product of Basidiomycota cultured with fresh ginseng as substrate. J Food Sci Technol 2005;37:67-72.
과학기술학회마을
|
2 |
Kam SK, Hong JY, HU CG, Lee MG. Adsorption characteristics of Cd(II) and Cu(II) by zeolites synthesized from hwangto. J Environ Sci 2003;12:817-824.
과학기술학회마을
DOI
ScienceOn
|
3 |
Whistler RL, Wolfrom ML, BeMiller, JN. Methods in carbohydrate chemistry. New York: Academic Press, 1964.
|
4 |
Lee YS. Hwangto remedy. Seoul: Dongbang Media Co., 1997.
|
5 |
Jeong DY. A study microstructure structual characteristics for loess soil. J Miner Soc Korea 2006;19:277-289.
|
6 |
Kim PG, Park ME, Sung KY, Jang YN. A study of removal property of harmful algal blooms by Hwangto and oriental mineral medicines. J Miner Soc Korea 2000;13:147-163.
|
7 |
Chun JK, Lee YJ, Kim KM, Lee HW, Jang EY. Sterilizing and deodorizing effect of UV-ray air cleaner for refrigerator. Korean J Food Sci Technol 1993;25:174-177.
과학기술학회마을
|
8 |
Kim HJ, Jo JS. Physicochemical properties of Korean ginseng root starch. 3. Physical properties of the starch. Korean J Ginseng Sci 1984;8:135-152.
과학기술학회마을
|
9 |
Oh HI, Lee SJ, Do JH, Kim SD, Hong SK. Physical and chemical characteristics of Panax ginseng starch. Korean J Ginseng Sci 1981;5:114-121.
|
10 |
Jeon BH, Kim HS, Chang SJ. Effect of saponin and non-saponin of Panax ginseng on the blood pressure in the renovascular hypertensive rats. J Ginseng Res 1999;23:81-87.
과학기술학회마을
|
11 |
Kang SY, Kim ND. The antihypertensive effect of red ginseng saponin and the endothelium-derived vascular relaxation. Korean J Ginseng Sci 1992;16:175-182.
과학기술학회마을
|
12 |
Kim DH, Kwak KH, Lee KJ, Kim SJ, Shin YC, Chun BG, Shin KH. Effects of Korea red ginseng total saponin on repeated unpredictable stress-induced changes of proliferation of neural progenitor cells and BDNF mRNA expression in adult rat hippocampus. J Ginseng Res 2004;28:94-103.
과학기술학회마을
DOI
ScienceOn
|
13 |
Kim BH, Lee YG, Park TY, Kim HB, Rhee MH, Cho JY. Ginsenoside Rp1, a ginsenoside derivative, blocks lipopolysaccharide-induced interleukin-1beta production via suppression of the NF-kappaB pathway. Planta Med 2009;75:321-326.
DOI
ScienceOn
|
14 |
Ha DC, Ryu GH. Chemical components of red, white and extruded root ginseng. J Korean Soc Food Sci Nutr 2005;34:247-254.
과학기술학회마을
DOI
ScienceOn
|
15 |
Choi KT. Botanical characteristics, pharmacological effects and medicinal components of Korean Panax ginseng C. A. Meyer. Acta Pharmacol Sin 2008;29:1109-1118.
DOI
ScienceOn
|
16 |
Kwak YS, Park JD, Yang JW. Present and its prospect of red ginseng efficacy research. Food Ind Nutr 2003;8:30-37.
과학기술학회마을
|
17 |
Kim ST, Youn KS, Kwon JH, Moon KD. Absorption characteristics of puffed red ginseng lateral root, red ginseng main root and white ginseng lateral root power. Korean J Food Preserv 2008;15:30-36.
|
18 |
Liu Y, Ma H, Zhang JW, Deng MC, Yang L. Influence of ginsenoside Rh1 and F1 on human cytochrome p450 enzymes. Planta Med 2006;72:126-131.
DOI
ScienceOn
|
19 |
Park SY, Jung I, Kang TL, Park MK. Difference between steaming and decocting ginseng. J Ginseng Res 2001;25:37-40.
과학기술학회마을
|
20 |
Kitagawa I. Chemical investigation of naturally occurring drug materials. Elucidation of scientific basis for traditional medicines and exploitation of new naturally occurring drugs. Yakugaku Zasshi 1992;112:1-41.
DOI
|
21 |
Nam KY. Contemporary Korean ginseng: chemical constituents and pharmacolgical activity. Daejeon: Korean Ginseng & Tobacco Research Institute, 1996.
|
22 |
Soldati F, Tanaka O. Panax ginseng: relation between age of plant and content of ginsenosides. Planta Med 1984;50:351-352.
DOI
ScienceOn
|
23 |
Yamaguchi H, Tanaka M, Kasai R, Matsuura H, Tanaka O, Fuwa T. Analysis of neutral and acidic saponins of cultivated ginseng. Yakugaku Zasshi 2008;128:872-875.
|
24 |
Yun TK, Lee YS, Lee YH, Yun HY. Cancer chemopreventive compounds of red ginseng produced from Panax ginseng C. A. Meyer. J Ginseng Res 2001;25:107-111.
과학기술학회마을
|
25 |
Keum YS, Park KK, Lee JM, Chun KS, Park JH, Lee SK, Kwon H, Surh YJ. Antioxidant and anti-tumor promoting activities of the methanol extract of heat-processed ginseng. Cancer Lett 2000;150:41-48.
DOI
ScienceOn
|