• 한국수산과학회지
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• 제50권6호
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• pp.762-769
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• 2017

This study investigated the effects of stocking density on the growth of the mandarin fish Siniperca scherzeri, in small (1-year old, 50.2 g/fish) and large (2-years old, 173.1 g/fish) size (age) groups. Small and large fish groups were fed pelleted diets twice daily for 10 and 15 weeks, respectively. In the small group, at the end of the feeding, the weight gain of fish at a density of $4kg/m^3$ was lower than that of fish at densities of 3, 2 and $1kg/m^3$. However, fish stocking density did not affect feed efficiency. The daily feed intake of fish at a density of $4kg/m^3$ was lower than that fish at densities of 3, 2 and $1kg/m^3$. In the large fish group, the weight gain of fish at a density of $4.5kg/m^3$ was higher than that of fish at densities of 6, 3 and $1.5kg/m^3$. Again, fish stocking density did not affect feed efficiency. The daily feed intake of fish at a density of $4.5kg/m^3$ was higher than that of fish at densities of 6, 3 and $1.5kg/m^3$. Based on these results, the optimum stocking density for small (50.2 g/fish) and large (173.1 g/fish) mandarin fish is 3 and $4.5kg/m^3$, respectively.

• Asian-Australasian Journal of Animal Sciences
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• 제24권8호
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• pp.1148-1156
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• 2011

Compensatory growth of juvenile olive flounder Paralichthys olivaceus fed different diets with different feeding regime was compared. Four hundred fifty fish (twenty five fish per tank) were randomly distributed into 18 of 180 L flow-through tanks. Six treatments were prepared: fish were hand-fed with the control (C) diet to satiation twice a day, six days a week, for 8 weeks (C-8W treatment); and other groups of fish were starved for 2 weeks and then fed with the C, high protein (HP), high carbohydrate (HC), high lipid (HL), and combined protein, carbohydrate and lipid (CPCL) diets to satiation twice a day, six days a week, for 6 weeks, referred to as C-6W, HP-6W, HC-6W, HL-6W, and CPCL-6W treatments, respectively. Final body weight of fish in HP-6W treatment was higher than that of fish in C-6W, but not different from that of fish in C-8W, HC-6W, HL-6W and CPCL-6W treatments. Specific growth rate of fish in HP-6W treatment was higher than that of fish in all other treatments except for fish in CPCL-6W treatment. Feeding rate of fish in C-8W treatment was higher than that of fish in HP-6W, HC-6W, HL-6W and CPCL-6W treatments, but not different from that of fish in C-6W treatment. In addition, feeding rate of fish in C-6W treatment was higher than that of fish in HP-6W, HL-6W and CPCL-6W treatments. Feed and protein efficiency ratios of fish in HP-6W, HC-6W, HL-6W and CPCL-6W treatments were higher than those of fish in C-6W treatment. None of moisture, crude protein and ash content of the whole body of fish excluding the liver was different among treatments. Dietary supplementation of protein, carbohydrate, lipid and their combination could improve compensatory growth of fish when fish were fed for 6 weeks after 2-week feed deprivation; especially, supplementation of dietary protein was the most effective to improve compensatory growth of fish.

• 한국양식학회지
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• 제18권1호
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• pp.60-65
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• 2005

Effects of the commercially available or formulated extruded pellets (EP) and raw fish-based moist pellet (MP) on growth and body composition of flounder Paralichthys olivaceus L. were evaluated on commercial scale for 10 months. Survivals of flounder fed the MP, EP 1 and EP3 were not significantly different from those of fish fed the EP2 or EP5, but significantly (P<0.05) higher than that of fish fed the EP4. Weight gain of fish fed the MP was not significantly different from that of fish fed the EP3 and EP5, but significantly (P<0.05) higher than that of fish fed the EP1, EP2 or EP4. Improvement in weight gain of flounder fed the high lipid diets (EP1, EP2, EP3) compared to low lipid diet (EP4) in the $55\%$ protein level, and weight gain of fish fed the high lipid diet (MP) compared to low lipid diet (EP5) in the $61\%$ protein level indicated protein-sparing effect of lipid. FER for flounder fed the EP3. which was not significantly different from that for fish fed the EP1 or EP5 was significantly (P<0.05) higher thar. that for fish fed the EP2, EP4 and MP. FER significantly (P<0.05) changed over time. CF of flounder fed the MP was significantly (P<0.05) higher than that of fish fed EP1 or EP4. Moisture content of dorsal muscle in flounder fed the EP2 was significantly (P<0.05) higher than that in fish fed the EP1 or EP4. Crude protein content of dorsal. muscle in flounder fed the EP1, EP4 and EP5 was significantly (P<0.05) higher than that in fish fed the EP2. How- ever, crude lipid content of dorsal muscle, and moisture, crude protein and crude lipid content of liver in flounder was not significantly different among the diets. In considering performance of flounder, it can be concluded that the use of EP3 and EP5 is more recommendable than the MP, which commonly used in flounder farm.

• Nutrition Research and Practice
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• 제3권2호
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• pp.102-107
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• 2009

Fish oil and shortening have been suggested to have opposite effects on cardiovascular disease (CVD). This study investigated the effect of shortening and fish oil on CVD risk factors and aorta histopathology, and the association between risk factors and aorta histopathology. Male Wister rats (n=30) were fed an AIN-93G diet containing 20% fat in the form of fish oil, shortening, or soybean oil for 4 weeks. Total cholesterol (TC), triacylglyceride (TG), and C-reactive protein levels were significantly (P<0.001) lower in the fish oil than in soybean oil and shortening groups. HDL-cholesterol concentrations were significantly different (P<0.001) between groups. In addition, LDL-cholesterol levels were significantly (P<0.001) lower in the fish oil and shortening groups than in the soybean oil group. Insulin and glucose concentrations did not differ among groups. Effect of dietary fat on tissue fatty acid composition significantly differed in abdominal fat and brain compared with RBC, heart, kidney and liver. The aortic wall was significantly (P=0.02) thinner in the fish oil group than in the soybean oil and shortening groups. The aortic wall thickness was positively correlated with TG and TC, but negatively with EPA + DHA levels of all tissues. These results suggested that fish oil had protective effects on aorta histopathology by hypolipidemic action in this rat model.

• 수산해양기술연구
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• 제50권4호
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• pp.633-642
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• 2014

Monthly variation in abundance and species composition of the fishes were investigated based on specimens collected by gill net in coastal water of Yeosu from October, 2009 and February, May, August, 2010. The collected fishes were 1,529 individuals (183,840g) of the total, identified into 6 orders, 16 families and 24 species. The most dominant order fish was Perciformes comprised 9 species, 7 families, and followed Pleuronectiformes comprised 5 species, 3 families, Scorpaeniformes comprised 5 species, 2 families. These 3 orders constituted 81.1% of the total collected fish. During the study, most dominant species was Hexagrammos otakii accounted for 189 individuals (12.4%) of the total, followed by Lateolabrax japonicus 165 individuals (10.8%), Hexagrammos agrammus 154 individuals (10.0%). The fish was collected by a gill net in coastal water of Yeosu from October, 2009 and February, May, August, 2010, the diversity index of the fishes was 2.09~2.66, which was the highest in August, 2010 and the lowest in February, 2010. The evenness index of them was 0.84~0.89, which was the highest in August, 2010 and the lowest in February, 2010 and the richness index of them was 2.02~3.14, which was the highest in October, 2009 and the lowest in February, 2010. The analyzed species diversity index by the each stations was 2.47~2.66 and the evenness index was 0.84~0.90 and the richness index 2.99~3.37. The similarity of community structure per season was very high which was the least in spring and fall. In addition, the community structure was very similar in state 3 and 2 out of each stations.

• 대한수의학회지
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• 제41권3호
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• pp.387-393
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• 2001

The chemical composition of fish feeds(mackerel, gizzard shad, shrimp and formula feed) were analyzed and compared with those of untreated and irradiated (5 kGy) feeds, and the effects of gamma irradiation (5 kGy) and butylated hydroxyanisole (BHA, 200ppm) on feeds spoilage were investigated by determination of thiobarbituric acid (TBA) value and peroxide value for 14 days at $20^{\circ}C$, $4^{\circ}C$ or $-20^{\circ}C$. Crude protein, crude lipid, crude fiber, crude ash and nitrogen free extract were not significantly changed by gamma irradiation with the dose of 5 kGy. Immediately gamma irradiation increased the initiative oxidation of feeds as expected. But BHA was found to be greatly effective in minimizing the radiation-induced peroxidation (p<0.05). The TBA value and peroxide value increased with the elapse of the storage period. The level of lipid oxidation was increased depending on the rise in storage temperature. But the additions of BHA inhibited the lipid oxidation (p<0.05).

• 한국양식학회지
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• 제11권1호
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• pp.83-90
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• 1998

사료에 한방 생약 제재인 어보산을 첨가하여 틸라피아의 성장을 향상시키고, 사료 계수의 개선을 통한 나일틸라피아의 양식 생산성을 향상시키기 위하여 수행한 실험 결과는 다음과 같다. 1. 사료내 어보산 첨가 농도에 따른 자어의 성장. 어보산 첨가구는 대조구에 비해 어체중 성장, 증체율, 일일 성장률 및 사료 계수가 향상되었다. 첨가구중에서는 0.25%, 0.5% 및 1.0% 첨가구가 2.0%에 비해 어체중 성장, 증체율, 일일 성장률이 높았고 사료 계수는 0.25% 첨가구가 가장 낮았다. 2. 사료내 어보산 0.3% 첨가에 따른 중간 육성어 및 성어의 성장. 어보산 첨가구는 대조구에 비해 어체중 성장, 증체율, 일일 성장률및 사료 계수가 유의하게 좋았다. 3. 어보산이 첨가된 사료를 공급한 실험구의 체조성 분석. 실험어의 등 근육과 간의 단백질, 수분, 지방 및 회분 함량은 대조구와 유의한 차이가 없었다.

• 한국수산과학회지
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• 제46권5호
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• pp.546-551
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• 2013

This study examined the effects of the dietary inclusion of Porphyra and sea tangle Laminaria japonica on the growth, feed utilization, body composition, and plasma chemistry of juvenile Korean rockfish Sebastes schlegeli. Eight hundred and forty juvenile fish averaging 5.0 g were allocated 40 fish per tank to 21 180-L flow-through tanks. Seven experimental diets were prepared: control (Con) without additive, 0.5 and 1% Porphyra extract (PE), 3% Porphyra powder (PP), 0.5 and 1% sea tangle extract (STE) and 3% sea tangle powder (STP), referred to as PE-0.5, PE-1, PP-3, STE-0.5, STE-1, and STP-3, respectively. Each additive was included in the experimental diet at the expense of the same amount of wheat flour. Each experimental diet was fed to triplicate groups of fish. The experimental diets had no effect on the survival, weight gain or specific growth rate of the fish, feed consumption, feed efficiency ratio, protein efficiency ratio, protein retention, hepatosomatic index, condition factor, moisture or crude protein content of the entire body excluding the liver or moisture, crude protein or crude lipid content of the liver. None of the plasma parameters were affected by the experimental diets. Based on these results, the dietary inclusion of Porphyra and sea tangle did not affect the growth, feed utilization, body composition or plasma chemistry of juvenile Korean rockfish.

• 수산해양기술연구
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• 제43권4호
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• pp.251-260
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• 2007

A species composition and population structure of fish, collected 16 times by bottom otter trawl in the coast of Geumo Island, from February 2002 to November 2005, was investigated. The fish species caught by bottom otter trawl from year 2002 to 2005 was entirely 72 species, 41 classes, and 12 orders, and the number of appearance and biomass was 5,999 individuals and 287,902.1g, respectively, being of the Perciformes(31 species and 19 classes; 43.1% in total number of species appeared) as a dominant species. 638 individuals of Leiognathus nuchalis which was 10.6% in total fish were appeared and 465 individuals of Konosirus punctatus(7.8%), 449 individuals of Engraulis japonicus(7.8%). biomass of Sebastes schlegeli was 33,258.7g as a dominant species(11.6% in total fish appeared) and 18,821.1g of Liparis agassizii(6.5%), 16,708.0g of Konosirus punctatus(5.8%). The diversity index of species per months of the collected by a small otter trawl in coastal water of Geumodo from year 2002 to 2005 was 2.860-3.639 and the evenness index was 0.825-0.887 in case of dominance index was 0.224-0.268 against the evenness index. The similarity of community structure per yearly was very high because of the relative difference(0.006), which was the least in 2004 and 2005.

• 한국수산과학회지
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• 제49권6호
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• pp.785-791
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• 2016

Seasonal variation in the composition and fatty acid, amino acid, cholesterol, and vitamin contents in the muscles of the mandarin fish Siniperca scherzeri, caught in Soyangho Lake, Korea, was studied. The moisture content was 74.5-78.7 g/100 g, lipids ranged between 1.06 and 4.23 g/100 g, protein between 18.5-20.7 g/100 g, and ash between 0.74 and 2.04 g/100 g. The moisture content was lowest in May and tended to increase from June to October. The highest protein levels occurred in May, which coincided with the timing of oocyte maturation, and then decreased at the beginning of spawning. The highest lipid levels occurred in May and November coinciding with the periods before spawning and hibernation. The ratio of EAA/NEAA was higher than the value recommended by FAO for an 'ideal' food protein. There were significant differences in Mg and Fe contents with spawning; they were highest in May. Contents of vitamin A and E were from not detected (ND) to $17.1{\mu}g/100g$ and ND to 0.69 mg/100 g, respectively and were highest in November. The content of niacin tended to decrease in June and increased until November and hibernation. The cholesterol content was 14.9-78.9 mg/100 g; it decreased from March to July and then increased until November. In conclusion, there is potential for expanding the commercial utilization of the mandarin fish as a food resource.