• Journal of Nutrition and Health
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• 제29권2호
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• pp.188-191
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• 1996

This study was undertaken to determine the effects of fish oil supplementation with low dose on the lipid content and fatty acid composition of breast milk. Among 18 lactating women who were exclusively breast-fed their babies, 6 were in control group and 12 were in fish lil groups. The subjects in fish oil groups were supplemented with 1.96g/d or 3.92g/d of fish oil for 2 weeks from 10 to 12 weeks of postpartum. All subjects consumed their usual diet at home. Breast milk samples were collected at the final day of experiment. By fish oil supplementation, the concentrations of triglyceride, cholesterol, free fatty acid and phospholipid as well as total lipid in breast milk tended to increase, but not significant. There was no dose-dependent response. The fatty acid composition of breast milk was not changed by fish oil supplementation. These results suggest that low dose of fish oil supplementation may increase of lipid content, but does not affect on the fatty acid composition of breast milk.

• Ocean and Polar Research
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• 제42권2호
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• pp.141-155
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• 2020

Species composition of fish in the shallow water at Daecheon beach was determined using monthly beach seine samples collected from April 2010 to March 2011. These data were compared with the previous data, one just after reclamation in 1984-1985, and the other in 1995-96, in order to assess the post-reclamation impact of the environmental change on the fish assemblage. A total of 30 species from 1,464 individuals with biomass of 17,808 g were identified. Dominant species in the number of individuals were Chelon haematocheilus (49.3%), Takifugu niphobles (13.7%) and Paralichthys olivaceus (10.0%). Among pelagic fish, migrant juvenile fish such as Sardinella zunasi and Thryssa kammalensis were abundantly collected in 1984-85, but the catch amount was gradually decreased as time untill only few pelagic fish were collected in 2010-2011. The benthic fish were most abundant in 1984-1985 among habitat groups, and Favonigobius gymnauchen and Kareius bicoloratus were the top two predominants. Species composition of benthic fish did not exhibited drastic changes in 1995-1996, but both the abundance decline and the species composition change was evident in 2010-2011. Among the semi-benthic fish from 1984-1985 samples, Sillago japonica and Konosirus punctatus predominated. Species composition was slightly changed in 1995-1996, but significant changes were met in 2010-2011 with the two predominats, Chelon haematocheilus and Takifufu niphobles. These changes in fish species composition may reflect the post-reclamation effect of the impaired water quality and the accumulation of organic rich fine sediments.

• 한국양식학회지
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• 제20권1호
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• pp.56-59
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• 2007

Effect of dietary nutrient composition on growth and body composition of juvenile olive flounder Paralichthys olivaceus with different feeding strategy was determined. Twenty-five fish averaging 16 g were randomly distributed into 12, 180 L flow-through tank each. Four treatments in triplicates were prepared: fish were fed to satiation twice daily by the control diet for 8 weeks as the control group (Con) and fish were fed to satiation twice daily by the control and high nutrient diets for 6 weeks after 2-week fasting (2WS-6WFC, 2WS-6WFHN, respectively) and finally, fish were fed to satiation twice daily by the high nutrient diet for the consecutive 3 days after 4-day fasting for 8 weeks (4DS-3DFHN). No significant difference was found in either survival or weight gain of flounder among treatments. Feed efficiency ratio (FER) for fish in the 2WS-6WFHN treatment was significantly higher than that for fish in the Con and 2WS-6WFC treatments. Protein efficiency ratio (PER) of fish in the 2WS-6WFHN and 4DS-3DFHN treatments was significantly higher than that of fish in the 2WS-6WFC treatment. In conclusion, manipulation of dietary nutrient composition and/or feeding strategy can effectively improve growth of juvenile olive flounder without growth retardation at restricted feeding regime.

• 한국수산과학회지
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• 제50권4호
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• pp.429-436
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• 2017

The seasonal and interannual variations in fish assemblages in the coastal waters off Gijang were examined with an otter trawl from 2015 to 2016. A total of 59 fish species was collected during the study period. The dominant species were Caelorinchus multispinulosus, Clupea pallasii pallasii and Chelidonichthys spinosus. Seasonal changes in fish assemblages appeared to be distinct in the study area. The fish assemblages in summer and autumn were clearly distinguishable from those in other seasons, and the largest numbers of species and individuals were captured in winter and summer, respectively. Because fish assemblages are closely related to changes in water temperature, long-term changes in water temperature can have a significant impact on the productivity of offshore fisheries by changing fish species composition, habitat migration, and growth rate of fish.

• Journal of Nutrition and Health
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• 제29권1호
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• pp.32-40
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• 1996

To investigate the effect of dietary docosahexaenoic acid(DHA) and environmental enrichment on brain fatty acid composition and acetylcholinesterase(AChE) activity, two groups of was fed isocaloric diets containing 10 or 12% dietary lipids for 7 weeks. A third group was fed 10% (w/w) dietary lipids with supplemented 2% DHA-rich fish oil. Each diet group was housed either in a stainless steel cage individually or in a large enriched cage with toys where 7 rats were kept together. The fatty acid composition of plasma and brain was significantly affected by dietary lipid composition but not by environmental enrichment. Fish oil supplementation significanlty decreased plasma levels of monounsaturated fatty acids(MUFA) and increased polyunsaturated fatty acids(PUFA). Fish oil supplemented groups also maintained lower plasma n-6 fatty acids and higher n-3 fatty acids levels than unsupplemented groups. The fish oil supplementation significantly decreased arachidonic acid and increased eicosapentaenic, docosapentaenoic acids, and DHA in brain fatty acid composition. In addition, brain DHA level in supplemented groups tended higher than the unsupplemented. Brain, AChE activity significantly increased by the environmental enrichment but not by the fish oil supplementation. These finding suggest that the 2% fish oil (0.57% DHA & 0.31% EPA, per diet weigth) supplementation is enough to accumulate n-3 fatty acids and to change the n-6 n-3 ratio in brain and environmental enrichment might promote the learning ability.

• Fisheries and Aquatic Sciences
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• 제18권4호
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• pp.359-365
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• 2015

We investigated the effects of dietary lipid sources on growth and fatty acid composition of juvenile Chinese longsnout catfish. Triplicate groups of fish (initial average weight, 3.8 g) were fed four diets containing either fish oil (FO), soybean oil (SO), linseed oil (LO) and lauric acid (LA) for 10 weeks. There were no differences among the groups in body weight, feed intake, feed efficiency, protein efficiency ratio, and body proximate composition of fish fed the diets containing different lipid sources (P > 0.05) during the study. However, fatty acids compositions of the whole body were influenced by dietary lipid source. Fish fed the SO diet had high concentration of linoleic acid, whereas those of fish fed the LO diet were rich in linolenic acid and arachidonic acid. Fish fed the FO diet had significantly (P < 0.05) higher levels of monounsaturated fatty acids such as 18:1n-9 and 20:1n-9 than those of fish fed the SO and LO diets. Eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3) composition of body were not influenced by dietary lipid source. The results suggest that each of FO, SO, LO or LA can be used as a lipid source in the diets of Chinese longsnout catfish without any negative effects on growth and feed utilization and these data demonstrate the potential impact which dietary fat composition can change the body fatty acid profile.

• 한국수산과학회지
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• 제38권1호
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• pp.39-54
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• 2005

Seasonal variation in species composition of fish in the Geum River estuary was determined using monthly samples collected with a bag net from February to December 2003. Of a total of seventy-three species collected, four groups of fishes were distinguished. Estuarine fishes such as Chelon haematocheilus and Synechogobius hasta were collected almost all the seasons and predominated in abundance during cold months. Coastal fish species such as Sardinella zunasi, Konosirus punctatus, Engraulis japonicus, Johnius grypotus and Thryssa kammalensis were dominated from late spring to autumn. Their adults entered into the estuary in spring and a large number of their juveniles were collected in summer and autumn till moving out to deeper waters for over-wintering. A few freshwater fishes were collected when the freshwater was discharged during the rainy season. Anguilla japonica elvers (diadromous fish) and Coilia nasus (amphidromous fish) were collected in spring during their upstream migration. The principal component analysis revealed that the seasonal variation in species composition of fishes was principally determined by water temperature and/or water temperature related factors.

• 한국수산과학회지
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• 제49권5호
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• pp.607-611
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• 2016

This study was conducted to investigate the effects of different water temperatures on growth, survival, biochemical composition, and blood physiological parameters of juvenile mandarin fish Siniperca scherzeri. Feed-trained juvenile fish were subjected to four water temperatures (20, 23, 26 and 29℃) with two replicate groups. The fish were fed to apparent satiation twice daily using a formulated diet containing 55% crude protein and 6% crude lipid. After the 8-week feeding trial, survival was >96% in all groups. Weight gain and feed efficiency of fish reared at 26 and 29℃ were higher than those reared at 20℃. The protein efficiency ratio, daily feed intake, and whole body proximate composition were not affected by water temperature. These results indicate that a suitable water temperature range for optimal growth and feed efficiency of juvenile mandarin fish is 26-29℃ under these experimental conditions.

• Journal of Nutrition and Health
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• 제29권2호
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• pp.192-198
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• 1996

This experiment was conducted to examine the effects of fish oil supplementation with low does on the lipid concentration and fatty acid composition of plasma and the fatty acid composition of plasma phospholipid and erythrocyte of infants. Among 18 breast-fed infants, 6 were in control group and 12 were in fish oil groups. The subjects in fish oil groups were nursed by their mothers who supplemented with fish oil 1.96g/d or 3.92g/d, respectively for 2 weeks from 10 to 12 weeks postpartum. The nursing mothers consumed their usual diets at home. Blood samples were collected at the final day of experiment. There were no significant changes in daily intakes of total lipid, triglyceride, free fatty acid, phospholipid and cholesterol of infants by fish oil supplementation. However, the content of EPA (eicosapentaenoic acid)increased and that of ARA (arachidonic acid) decreaed significantly in plasma PC(phophatidylchline). And also, there were tendencies to increase triglyceride concentration and to decrease cholesterol and phopholipid concentrations of plasma. As the above results, atherogenic index (AI) showed a tendency to decrease, but not significant. DHA (docosahexaenoic acid) and EPA contents in plasma PC and PE (phosphatidylethanolamin) as well as those of erythrocyte tended to increase. In these results, we concluded that fish oil supplementation with low dose to lactating women does not obviously affect of the plasma lipid concentrations and fatty acid composition of plasma PC and PE as well as erythrocyte. However the increase of EPA content of plasma PC and the tendency to increase DHA and EPA contents of plasma as well as erythrocyte membrane indicate that there may be some beneficial effect on infant lipid metabolism of fish oil intake of nutsing mother were increased.

• Fisheries and Aquatic Sciences
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• 제5권2호
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• pp.103-107
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• 2002

A 6-week feeding trial was conducted to investigate the effects of six different dietary animal protein sources on growth and body composition of olive flounder, Paralichthys olivaceus in recirculating system. White fish meal (WFM), flounder muscle (FLM), carp muscle (CM), blood meal (BM), squid liver powder (SLP) and casein (CA) were used as the main animal protein sources in the six experimental diets. Fish averaging $2.9\pm0.03g$ $(mean\pm SD)$ were distributed to each aquarium as a group of 15 fish and were fed one of the six experimental diets to each treatment of triplicate groups. After 6-week of the feeding trial, fish fed white fish meal (WFM) and flounder muscle (FLM) diets showed a significant higher weight gain $(WG\%)$ (P<0.05) than those of fish fed the CM, BM, SLP and CA diets. Fish fed BM diet showed the lowest WG among all the dietary treatments. Feed conversion ratio (FCR) and protein efficiency ratio (PER) showed the similar trend as WG. Hematocrit and hemoglobin were not affected by the dietary treatments. Fish fed the FLM and CM diets showed significant higher survival rate than those of fish fed BM diets, and there was no significant difference in survival of fish fed WFM, FLM, CM, SLP and CA diets. These results indicated that WFM and FLM are the best dietary protein sources tested in olive flounder.