Browse > Article
http://dx.doi.org/10.5657/FAS.2015.0359

Effect of Dietary Lipid Sources on Body Fatty Acid Composition of Chinese Longsnout Catfish Leiocassis longirostris  

Choi, Jin (East Sea Fisheries Research Institute, National Institute of Fisheries Science)
Lee, Sang-Min (Department of Marine Bioscience and Technology, Gangneung-Wonju National University)
Publication Information
Fisheries and Aquatic Sciences / v.18, no.4, 2015 , pp. 359-365 More about this Journal
Abstract
We investigated the effects of dietary lipid sources on growth and fatty acid composition of juvenile Chinese longsnout catfish. Triplicate groups of fish (initial average weight, 3.8 g) were fed four diets containing either fish oil (FO), soybean oil (SO), linseed oil (LO) and lauric acid (LA) for 10 weeks. There were no differences among the groups in body weight, feed intake, feed efficiency, protein efficiency ratio, and body proximate composition of fish fed the diets containing different lipid sources (P > 0.05) during the study. However, fatty acids compositions of the whole body were influenced by dietary lipid source. Fish fed the SO diet had high concentration of linoleic acid, whereas those of fish fed the LO diet were rich in linolenic acid and arachidonic acid. Fish fed the FO diet had significantly (P < 0.05) higher levels of monounsaturated fatty acids such as 18:1n-9 and 20:1n-9 than those of fish fed the SO and LO diets. Eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3) composition of body were not influenced by dietary lipid source. The results suggest that each of FO, SO, LO or LA can be used as a lipid source in the diets of Chinese longsnout catfish without any negative effects on growth and feed utilization and these data demonstrate the potential impact which dietary fat composition can change the body fatty acid profile.
Keywords
Dietary lipid; Growth; Fatty acids; Leiocassis longirostris;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 AOAC (Association of Official Analytical Chemists). 1995. Official Methods of Analysis, 16th edition. Association of Official Analytical Chemists, Arlington, Virginia, USA.
2 Bell JG, Ghioni C and Sargent JR. 1994. Fatty acid compositions of 10 freshwater invertebrates which are natural food organisms of Atlantic salmon parr (Salmo salar): a comparison with commercial diets. Aquaculture 128, 301-313.   DOI
3 Bell JG, Henderson RJ, Tocher DR, McGhee F, Dick JR, Porter A, Smullen RP and Sargent JR. 2002. Substituting fish oil with crude palm oil in the diet of Atlantic salmon Salmo salar affects muscle fatty acid composition and hepatic fatty acid metabolism. J Nutr 132, 222-230.   DOI
4 Bell JG, McGhee F, Campbell PJ and Sargent JR. 2003. Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon Salmo salar: changes in flesh fatty acid composition and effectiveness of subsequent fish oil "wash out". Aquaculture 218, 515-528.   DOI
5 Bell JG, Pratoomyot J, Strachan F, Henderson RJ, Fontanillas R, Hebard A, Guy DR, Hunter D and Tocher DR. 2010. Growth, flesh adiposity and fatty acid composition of Atlantic salmon Salmo salar families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils. Aquaculture 306, 225-232.   DOI
6 Bell JG, Strachan F, Good JE and Tocher DR. 2006. Effect of dietary Echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod Gadus morhua L. Aquac Res 37, 606-617.   DOI
7 Bell JG, Tocher DR, Farndale BM, Cox DI, McKinney RW and Sargent JR. 1997. The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) Undergoing parr-smolt transformation. Lipids 32, 515-525.   DOI
8 Bouraoui L, Sanchez-Gurmaches J, Cruz-Garcia L, Gutierrez J, Benedito-Palos L, Perez-Sanchez J and Navarro I. 2011. Effect of dietary fish meal and fish oil replacement on lipogenic and lipoprotein lipase activities and plasma insulin in gilthead sea bream (Sparus aurata). Aquac Nutr 17, 54-63.   DOI
9 Caballero MJ, Obach A, Rosenlund G, Montero D, Gisvold M and Izquierdo MS. 2002. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout Oncorrynchus mykiss. Aquaculture 214, 253-271.   DOI
10 Castell JD, Sinnhuber RO, Wales JH and Lee DJ. 1972. Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): growth, feed conversion and some gross deficiency symptoms. J Nutr 102, 77-85.   DOI
11 Duncan DB. 1955. Multiple-range and multiple F tests. Biometrics 11, 1-42.   DOI
12 Fountoulaki E, Vasilaki A, Hurtado R, Grigorakis K, Karacostas I, Nengas I, Rigos G, Kotzamanis Y, Venou B and Alexis MN. 2009. Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile Recovery of fatty acid profiles by a fish oil finishing diet under fluctuating water temperatures. Aquaculture 289, 317-326.   DOI
13 Francis DS, Turchini GM, Jones PL and De Silva SS. 2006. Effect of dietary oil on the growth and muscle fatty acid composition of Murray cod, Maccullochella peelii peelii. Aquaculture 253, 547-556.   DOI
14 Glencross B, Hawkins W and Curnow J. 2003. Evaluation of canola oils as alternative lipid resources in diets for juvenile red seabream, Pagrus auratus. Aquac Nutr 9, 305-315.   DOI
15 Izquierdo MS, Montero D, Robaina L, Caballero MJ, Rosenlund G and Gines R. 2005. Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding. Aquaculture 250, 431-444.   DOI
16 Izquierdo MS, Obach A, Arantzamendi L, Montero D, Robaina L and Rosenlund G. 2003. Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality. Aquac Nutr 9, 397-407.   DOI
17 Kissil GW, Youngson A and Cowey CB. 1987. Capacity of the European eel (Anguilla anguilla) to elongate and desaturate dietary linoleic acid. J Nutr 117, 1379-1384.   DOI
18 Jordal AE, Lie O and Torstensen BE. 2007. Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.). Aquac Nutr 13, 114-130.   DOI
19 Kanazawa AS, Teshima M, Sakamoto and MA Awal. 1980. Requirement of Tilapia zilli for essential fatty acids. Bulletin of the Jap Soc Sci Fish 46, 1353-1356.   DOI
20 Kim KD, Lee SM, Park HG, Bai SC and Lee YH. 2002. Essentiality of dietary n-3 highly unsaturated fatty acids in juvenile Japanese flounder Paralichthys olivaceus. J World Aquac Soc 33, 432-440.   DOI
21 Lee SM. 2001. Review of the lipid and essential fatty acid requirements of rockfish (Sebastes schlegeli). Aquac Res 32, 8-17.   DOI
22 Lee SM, Jeon IG and Lee JY. 2002. Effects of digestible protein and lipid levels in practical diets on growth, protein utilization and body composition of juvenile rockfish (Sebastes schlegeli). Aquaculture 211, 227-239.   DOI
23 Lim SG, Han HK, Bang IC, Choi J and Lee SM. 2013. Effect of dietary protein and lipid levels on the growth and body composition of juvenile long snout bullhead Leiocassis longirostris Gunther. Fish Aquat Sci 46, 371-377.
24 Montero D, Grasso V, Izquierdo MS, Ganga R, Real F, Tort L, Caballero MJ and Acosta F. 2008. Total substitution of fish oil by vegetable oils in gilthead sea bream (Sparus aurata) diets: Effects on hepatic Mx expression and some immune parameters. Fish Shellfish Imm 24, 147-155.   DOI
25 NRC (National Research Council). 1993. Nutrient requirements of fish. National Academy Press, Washington, D.C., USA.
26 Montero D, Kalinowski T, Obach A, Robaina L, Tort L, Caballero MJ and Izquierdo MS. 2003. Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health. Aquaculture 225, 353-370.   DOI
27 Montero D, Robaina L, Caballero MJ, Gine's R and Izquierdo MS. 2005. Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet. Aquaculture 248, 121-134.   DOI
28 Mourente G and Bell JG. 2006. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on flesh and liver fatty acid composition and effectiveness of a fish oil finishing diet. Com Biochem Phys 145, 389-399.   DOI
29 Pei Z, Xie S, Lei W, Zhu X and Yang Y. 2004. Comparative study on the effect of dietary lipid level on growth and feed utilization for gibel carp and Chinese long snout catfish Leiocassis longirostris Gunther. Aquac Nutr 10, 209-216.   DOI
30 Pei Z, Xie S, Lei W, Zhu X and Yang Y. 2005. Comparative study on the effect of dietary corn starch content on growth, feed utilization and body Composition of Chinese longsnout catfish (Leiocassis longirostris Gunther) and gibel carp (Carassius auratus gibelio). Acta Hydrobiologica Sinica 29, 239-246.
31 Peng S, Chen L, Qin JG, Hou J, Yu N, Long Z, Ye J and Sun X. 2008. Effects of replacement of dietary fish oil by soybean oil on growth performance and liver biochemical composition in juvenile black seabream, Acanthopagrus schlegeli. Aquaculture 276, 154-161.   DOI
32 Sargent JR, Bell JG, McEvoy LA, Tocher D and Estevez A. 1999. Recent developments in the essential fatty acid nutrition of fish. Aquaculture 177, 191-199.   DOI
33 Piedecausa MA, Mazon MJ, Garcia Garcia B and Hernandez MD. 2007. Effects of total replacement of fish oil by vegetable oils in the diets of sharp snout sea bream (Diplodus puntazzo). Aquaculture 263, 211-219.   DOI
34 Pratoomyot J, Bendiksen EA, Bell JG and Tocher DR. 2008. Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.). Aquaculture 280, 170-178.   DOI
35 Regost C, Arzel J, Robin J, Rosenlund G and Kaushik SJ. 2003. Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima): 1. Growth performance, flesh fatty acid profile, and lipid metabolism. Aquaculture 217, 465-482.   DOI
36 Skonberg DI, Rasco BA and Dong FM. 1994. Fatty acid composition of salmonid muscle changes in response to a high oleic acid diet. J Nutr 124, 1628-1638.   DOI
37 Takeuchi T, Arai S, Watanabe T and Shimma Y. 1980. Requirement of eel Anguilla japonica for essential fatty acids. Bull Jap Soc Sci Fish 46, 345-353.   DOI
38 Takeuchi TK, Watanave WY, Yong and T Watanave. 1991. Essential fatty acids of grass carp (Ctenopharyngodon idella). Nippon Suisan Gakkaishi 57, 467-473.   DOI
39 Takeuchi T and Watanabe T. 1977. Requirement of carp for essential fatty acids. Bull Jap Soc Sci Fish 43, 893-898.   DOI
40 Tan Q, Xie S, Zhu X, Lei W and Yang Y. 2006. Effect of dietary carbohydrate sources on growth performance and utilization for gibel carp (Carassius auratus gibelio) and Chinese longsnout catfish (Leiocassis longirostris Gunther). Aquac Nutr 12, 61-70.   DOI
41 Tan Q, Xie S, Zhu X, Lei W and Yang Y. 2007. Effect of dietary carbohydrate-to-lipid ratios on growth and feed utilization in Chinese longsnout catfish (Leiocassis longirostris Gunther). J Appl Ichthyol 23, 605-610.   DOI
42 Yamada K, Kobayashi K and Yone Y. 1980. Conversion of linolenic acid to Omega 3-highly unsaturated fatty acids in marine fishes and rainbow trout. Bull Jap Soc Sci Fish 46, 1231-1233.   DOI