• Journal of Advanced Marine Engineering and Technology
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• v.38 no.9
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• pp.1032-1038
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• 2014

In this study, an experimental study was performed to understand the boiling heat transfer characteristics of FC-72 in parallel micro-channels. The parallel micro-channels contained channels having a $0.2mm{\times}0.45mm$ [$H{\times}W$] cross section and length of 60 mm. And heat flux was varied from 16.4 to $25.6kW/m^2$ and mass fluxes from 300 to $500kg/m^2s$. The measured heat transfer coefficient was sharply decreased at lower vapor quality and then it was kept approximately constant as the vapor quality is increased. From the experimental results, the boiling heat transfer mechanism of FC-72 was confirmed and the measured heat transfer coefficient was compared and analyzed with the existing correlations to predict the heat transfer coefficient.

• Proceedings of the KSME Conference
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• 2001.06d
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• pp.232-239
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• 2001

The present study is an experimental investigation of nucleate boiling heat transfer mechanism in pool boiling from wire heaters immersed in saturated FC-72 coolant and water. The vapor volume flow rate departing from a wire during nucleate boiling was determined by measuring the volume of bubbles, varying $25{\mu}m,\;75{\mu}m,\;and\;390{\mu}m$, from a wire utilizing the consecutive-photo method. The effects of the wire size on heat transfer mechanism during a nucleate boiling were investigated by measuring vapor volume flow rate and the frequency of bubbles departing from a wire immersed in saturated FC-72. One wire diameter of $390{\mu}m$ was selected and tested in saturated water to investigate the fluid effect on the nucleate boiling heat transfer mechanism. Results of the study showed that an increase in nucleate boiling heat transfer coefficients with reductions in wire diameter was related to the decreased latent heat contribution. The latent heat contribution of boiling heat transfer for the water test was found to be higher than that of FC-72. The frequency of departing bubbles was correlated as a function of bubble diameters.

• Journal of Advanced Marine Engineering and Technology
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• v.38 no.7
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• pp.821-827
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• 2014

In this study, an experimental study was performed to predict the two-phase frictional pressure drop of FC-72 in parallel micro-channels. The parallel micro-channels consist of 15 channels with depth 0.2 mm, width 0.45 mm and length 60 mm. And tests were performed in the ranges of mass fluxes from 152.2 to $584.2kg/m^2s$ and heat fluxes from 7.5 to $28.3kW/m^2$. The experimental data was compared and analyzed with existing correlations to predict the pressure drop. The existing methods to predict the pressure drop used the homogeneous model and the separated model. In this study, the new correlation was proposed by modified existing correlation using the separated model, and the new correlation predicted consequently with the experimental data within MAE of 9.6%.

• Journal of the Korean Society of Visualization
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• v.13 no.1
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• pp.30-34
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• 2015

This study concerns flow and heat transfer characteristics of FC-72 condensing flow in a micro-channel. A computational model of condensing flow with a hydraulic diameter of 1 mm is constructed using the FLUENT computational fluid dynamics code. The computed void fraction contour plots are presented for different mass velocities. The smooth-annular, wavy-annular, transition and slug flows are observed with the model, which are quite similar to those observed in a micro-channel experiment. The computed two-phase condensing heat transfer coefficient is compared with previous empirical correlation for two-phase condensation heat transfer in micro-channels.

• Journal of Fisheries and Marine Sciences Education
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• v.20 no.3
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• pp.410-415
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• 2008

To evaluate the performance of nucleate boiling heat transfer between a plain and micro-fin surfaces, the experimental tests have been carried out under various conditions with fluorinert liquid FC-72, which is chemically and electrically stable. Two kinds of micro fins with the dimensions of $200{{\mu}m}{\times}20{{\mu}m}$ and $100{{\mu}m}{\times}10{{\mu}m}$ (width x height) were fabricated on the surface of a silicon chip. The experiments were performed on the liquid subcooling of 5, 10 and 20K under the atmospheric condition. The presented data showed a similar trend in the comparison with result of Rainey & You. Due to its expanded surface areas, the heat flux properties has been significantly enhanced on micro-fin surface comparing to the plain surface.

• Proceedings of the SAREK Conference
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• 2006.11a
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• pp.39-39
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• 2006

• Defense and Technology
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• no.4 s.290
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• pp.72-79
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• 2003

미 육군은 21세기 미국의 국가 안보와 관련된다면 FCS에 대한 도박외는 다른 선택이 없다는 것을 알고 있다. 만일 성공한다면, FCS는 역사상 미 육군에 의해 취해진 가장 혁명적인 변형(transformation)의 산물이 될 것이다. FCS가 프로그램상 요구의 절반만을 충족시킨다고 할지라도, 빠르게 기동시키고, 결정적으로 싸울 수 있도록 미 육군의 능력을 현저히 향상시킬 것이다. 결론적으로 미 육군 지휘부 구조조정과 더불어 대대적인 Army Transformation을 추진하는데 핵심적인 요소 중의 하나인 미래전투체계(Future Combat System)의 성공적인 시행을 위한 시험 및 평가계획이 완성된 것으로 생각된다.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.23 no.7
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• pp.498-504
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• 2011

As the electronic industry rapidly develops, the heat flux from state-of-the-art electronics increases up to $10^6\;W/m^2$. For this reason, the development of a new cooling technology for high heat flux applications is strongly required. Recently, some cooling technologies using boiling and condensation of working fluid are being adopted to overcome such a technical barrier. In the present study, a smooth boiling surface ($14{\times}14\;mm^2$) was immersed in FC-72 and its vapor was condensed by four different types of condensation surfaces ($30{\times}30\;mm^2$ base). The condensing surfaces were composed of a smooth surface and $1{\times}1\;mm^2$ pin-finned surfaces of 2 mm height with 0.3, 0.5 and 1 mm array spacing. Boiling and condensing characteristics were investigated in detail on their combinations of boiling and condensing surfaces. For a smooth boiling surface the results obtained showed that the pin-finned condensing surface with 1 mm array spacing yielded the best performance and the smooth condensation surface did the worst. Furthermore hysteresis phenomena could be reduced by using enhanced condensing surfaces.

• Journal of the Korean Society of Food Culture
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• v.34 no.1
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• pp.75-83
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• 2019

This study was conducted to investigate the fermentation characteristics and anti-obesity effects of Cheonnyuncho (Oputia Humifusa) fruit fermented with Lactobacillus plantarum SRCM 100320 (FC). The pH gradually decreased from 4.77 to 3.63 at 72 hours during fermentation. Counts of lactic acid bacteria, total polyphenol and flavonoid contents and DPPH scavenging activity were the highest at 48 hours during fermentation. Evaluation of the composition of polyphenols and flavonoids of FC fermented at 48 hours by HPLC revealed hyperoside (quercetin 3-galactoside), luteolin and kaempferol were the major components. The hyperoside content of FC was decreased, while the luteolin and kaempferol contents of FC were increased compared to unfermented Cheonnyuncho (NFC). Evaluation of the anti-obesity effects of FC in 3T3L-1 cells revealed that the accumulation of triglyceride was inhibited by about 27.3% in cells treated with FC at $150{\mu}g/mL$ compared to NFC. These findings indicate FC has the potential for use as an anti-obesity material.

• Korean Journal of Poultry Science
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• v.45 no.3
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• pp.193-200
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• 2018

The purpose of this study was to evaluate the influence and safety of spraying Farm Clean-S (FC-S) containing 70% Chamaecyparis obtusa essential oil on the elimination of red mite in laying hens. In total, 300 laying hens (ISA brown) aged 72 weeks and infected with red mite were assigned to individual cages for five treatments with five replicates for 18 days. Treatments consisted of distilled water (negative control; NC), commercial spray product (positive control; PC), FC-S 0 (original concentration), FC-S 50 (50 times diluted) and FC-S 100 (100 times diluted). The number of red mites, egg production and weight of each group were evaluated daily throughout the whole experimental period. Egg quality and blood biochemical parameters were measured at the end of the experiment. Safety tests were confirmed by feed intake, respiration, lethargy, diarrhea and mortality symptoms after the feeding trial. As the result, more than 80% of red mites were eliminated by the FC-S 0 spray treatment, and FC-S 50 also showed a higher elimination percentage than did PC (P<0.01). However, the elimination effect of the FC-S 100 spray was lower than that of the PC, but higher than that of the NC (P<0.01). These results confirmed that the optimum FC-S dilution rate ranged from 0~50 times with distilled water to eliminate the red mite effectively. The performance, egg quality, blood parameter and safety tests were not significantly different among treatments. Thus, FC-S 0 and FC-S 50 spray treatments can effectively and sustainably control red mite infestations without detrimental effects on the performance, egg quality and plasma biochemical properties of laying hens.