• Journal of Korean society of Dental Hygiene
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• v.21 no.5
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• pp.517-526
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• 2021

Objectives: This study was conducted to analyze the sugar content, acidity, and viscosity of the Korean frozen desert. Methods: A total of 60 types of frozen desserts marketed in Korea were randomly selected and classified into frozen desserts, milk-fat ice cream group, and non-fat ice cream group according to the classification criteria for frozen desserts. Each product was treated under the same conditions to investigate the component of each product, and sugar content, acidity, and viscosity were measured. Frequency analysis and one-way ANOVA were performed. Results: As a result of analyzing the characteristics related to dental caries activity by group, the frozen dessert had the lowest average pH of 3.67, and the sugar content was significantly higher in the milk-fat group (33.22) and non-fat group (32.89) than in the frozen dessert. The viscosity was also the highest in the milk-fat group at 32.62, and the frozen dessert was significantly lower at 9.42. Conclusions: Due to the abnormal temperature and spread of the coronavirus, consumption of frozen desserts at home is on the rise. To prevent dental caries in children, education is needed for children and their guardians for proper oral care after eating frozen desserts.

• Journal of Nutrition and Health
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• v.24 no.3
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• pp.157-165
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• 1991

The purpose of this study was to investigate differences in body fat distribution between normal and obese subjects and the relationship between risk factors(fasting blood sugar, blood pressure. fasting serum lipids) and obesity. Measurements of height. weight, skinfold thickness. body circumference. percent body fat. blood pressure, fasting blood sugar and serum lipids were made and a dietary survey was performed on 120(Males 61. Females 59) adult subjects. 1) Among the female subjects, the obese group appeared to have significantly higher centrality of body fat than the normal group. Obese groups of both sexes appeared with higher blood pressure than normal groups. No differences in daily average nutrient intake, fasting blood sugar and fasting serum lipids concentrations were observed between obese and normal groups. 2) In males. the serum triglyceride concentration was observed to have a significantly positive correlation to body weight, body mass index and body circumference, additionally concentrations of total cholesterol and LDL-cholesterol were observed to have significantly positive correlations to the skinfold thickness. but the ratio of HDL-cholesterol/total cholesterol was observed to be significantly negatively correlated to the skinfold thickness. 3) In females. the obese group consumed about 47% of total energy intake at lunch. whereas the normal group consumed about 29% . The food habit score of males appeared to be negatively related to body weight, percent ideal body weight. But the food habit score of females appeared to be negatively related to percent body fat(r=-0.32, p<0.05) .

• Proceedings of the Korea Information Processing Society Conference
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• 2009.04a
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• pp.699-702
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• 2009

저 전력, 내구성, 소형, 빠른 속도 등의 장점을 가지고 있는 플래시 메모리는 생산 기술 발전에 힘입어 센서 노드, 휴대폰, MP3, PMP등의 소형 전자 제품의 저장장치에서부터 SSD형태로 노트북이나 서버에 이르기 까지 그 활용범위가 더욱 확장되어 가고 있다. 다양한 시스템에서 사용될 수 있는 플래시 메모리의 특성상 이에 저장된 데이터의 호환성은 중요한 고려사항이다. 이를 위해 플래시 메모리의 고유한 특성을 숨기고 일반적인 블록장치로 에뮬레이션 해주는 소프트웨어인 FTL과 FAT 파일시스템이 플래시 메모리 관리를 위한 사실상 표준 소프트웨어로써 사용되고 있다. 그러나 범용 컴퓨터를 기반으로 개발된 FTL과 FAT 파일시스템을 열악한 하드웨어로 구성된 시스템에서 구동하는 경우 많은 제약이 발생한다. 따라서 본 논문에서는 이러한 제약사항을 극복하기 위해 최소한의 파일시스템 기능을 제공하는 FAT 표준 호환 FTL을 제안한다. 제안된 기법은 리눅스 운영체제에 동적으로 적재 가능한 모듈형태로 구현되었으며, 실험을 통해 본 논문에서 제안한 기법이 기존 기법 대비 32%의 메모리 공간을 절약할 수 있으며, 동시에 완벽한 FAT 호환성을 제공함을 확인할 수 있었다.

• Fashion & Textile Research Journal
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• v.6 no.4
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• pp.515-521
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• 2004

The Purpose of this study was to investigate the effect of body fat on thermophysiological responses and subjective sensations under hot environment. Fifteen female college students volunteered as subjects. Subjects were organized into three groups - low body fat group(L group : less than 20% of body fat), medium body fat group(M group : 20%~30% of body fat) and high body fat group(H group : More than 30% of Body fat). The experiment was carried out in a climate chamber of $32^{\circ}C$, 60%RH with the repeat of having 'Exercise' and 'Rest' period. The results of this study are as follows ; Rectal temperature maintained higher in M group and L group than in H group in the period of exercise 1. High body fat was so effective in keeping the core temperature, it seems that as was usually the case in cold environment. The mean skin temperature was the lowest value in H group but the ratio of mean skin temperature change was clearly high value in H group. The above facts indicated that thermophysiological response occurs rapidly in H group. Blood pressure, pulse rate and metabolic rate of H group showed the highest values and those of L group showed the lowest value in all period of experiment. Effective of sweating rate was higher in H group than other groups. In subjective sensations, The H group felt more pleasant and comfortable than M group. With these results in mind, people of H group responses more actively for thermal regulation in a hot environment, and these leads H group to feel more pleasant and comfortable.

• Asian-Australasian Journal of Animal Sciences
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• v.13 no.4
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• pp.457-463
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• 2000

Fifty mid-lactation Holstein cows were used in a six-week feeding trial to study effects of high-forage, high-fat diets on dry matter intake and production performance. Cows were divided into 10 replicates, each consisting of five cows. Each cow was assigned to a control (diet 1) or one of the four experimental diets (high-forage (75%), high-fat (7.5%) (diet 2); high-forage, medium-fat (5%) (diet 3); medium forage (65%), high-fat (diet 4); medium-forage, medium-fat (diet 5)), or a control diet containing about 50% forage and 2% fat. All diets were isonitrogenous (17.7% crude protein). The forage mixture consisted of 20% alfalfa hay, 40% alfalfa haylage, and 40% com silage. Supplemental fat included 80% rumen-protected fat and 20% yellow grease. Dry matter intake was decreased (p<0.01) in cows fed experimental diets (18.4, 20.9, 19.9, and 22.6 kg for cows fed diets 1-4, respectively vs. 27.5 kg for cows fed the control diet). Daily milk production was lower (p<0.05) for cows consuming experimental diets (30.5, 31.3, 31.0, and 32.5 kg for cows fed greater for cows consuming experimental diets (1.74, 1.55, 1.60, and 1.53 kg milk/kg dry matter intake for cows fed diets 1-4, respectively, vs. 1.26 kg milk/kg dry matter intake for cows fed the control diet).

• The Journal of Pediatrics of Korean Medicine
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• v.25 no.1
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• pp.82-89
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• 2011

Objectives: This study was designed to regulate the percentile of body fat percentage by Bioelectrical Impedence Analysis (BIA) in order to detect overweight and obesity in preschool children. Methods 1301 three to six year old children's height, weight, and body fat percentage using BIA was measured. Results: The percent of the boys with 85th percentiles of the body fat percentage were 22.3%(3years), 23.4%(3.5years), 23.9%(4years), 24.8%(4.5years), 22.8%(5years), 24.6%(5.5years) and 23.8%(6years). The percent of the girls with 95th percentiles of the body fat percentage were 24.9%(3years), 27.5%(3.5years), 27.3%(4years), 28.6%(4.5years), 28.1%(5years), 33.3%(5.5years) and 32.7%(6years). For the girls, the percent of girls with 85th percentiles of body fat percentage were 23.3%(3years), 24.4%(3.5years), 23.6%(4years), 23.7%(4.5years), 24.7%(5years), 26.0%(5.5years) and 28.1%(6years). And the 95th percentiles of the body fat percentage were 28.6%(3years), 27.3%(3.5years), 25.4%(4years), 28.0%(4.5years), 31.7%(5years), 33.5%(5.5years) and 36.4%(6years). Conclusions: The 85th percentiles of body fat percentage to classify as overweight and the 95th percentiles of body fat percentage to classify as obesity were accord with the Body Mass Index (BMI) criteria by the Korean pediatrics society in 2007.

• The Korean Journal of Physiology
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• v.3 no.1
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• pp.29-32
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• 1969

Skinfold thickness measurement and total body fat calculation were made in summer (July) and winter (December or January) On 70 medical students (age: 20 yr),8 national team basketball players (age: 20 yr), and 9 middle-age men. Skinfold thickness measurements were made on 4 sites, namely, back, arm, waist and abdomen. The mean skinfold thickness (mm) of the 4 sites was substituted into the following formulae. For adult of 20 years old: % Fat=0.911x+8.1, and for middle-aged men % Fat=1.199x+1.41. In young medical students and ball players body weight decreased, mean skinfold thickness increased in winter season. As a result total body fat .(% body weight) increased in winter In middle-aged men both body weight and mean skinfold thickness increased in winter and resulted in an increase in the total body fat. The detailed data are as follows: 1. In medical students summer: winter values were: body weight, 59.7 :58.9 kg; mean skinfold thickness, 7.85 : 8.12 mm; and total body fat, 15.0 : 15.5% body weight (P<.30). 2. In national team basketball players summer: winter values were: body weight, 73.5 : 69.1 kg; mean skinfold thickness, 7.2 : 7.5 mm; total body fat, 11.6 : 12.1% (P:NS). 3. In middle-aged men summer vs winter values were: body weight, 61.5 : 63.0 kg; mean skinfold thickness, 10.3 : 11.8 mm; total body fat, 17.2 : 18.0% (P:NS). 4. Skinfold thickness on back showed no seasonal variation and on abdomen the thickness increased in winter. 5. It was concluded that the predominant factor in increasing total body fat in winter is the decrease in body exercise in the winter time.

• The Korean Journal of Food And Nutrition
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• v.32 no.2
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• pp.133-137
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• 2019

Curcumin is a hydrophobic polyphenol extracted from turmeric that exhibits a variety of biological functions has albeit with limited efficacy as a functional food material owing to its low absorption when administered orally. The newly developed curcumin powder formulation exhibits improved absorption rate in vivo. This study evaluates the anti-oxidant effects of $Theracurmin^{(R)}$ (TC), which is highly bio-available in curcumin powder. The antioxidant activity of TC was investigated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity, ferrous reducing antioxidant power (FRAP) assays, NO radical, superoxide radical, $H_2O_2$ scavenging activity, and total antioxidant capacity (TAC). Additionally, we evaluated the antioxidant activity of TC in high-fat diet (HFD)-fed streptozotocin (STZ)-induced Type 2 diabetic rats. As a result of oral administration of TC for 13 weeks in type 2 diabetic rats, the group administration of 2,000 mg/kg significantly increased FRAP, superoxide dismutase (SOD), and reduced the level of glutathione (GSH) in liver tissue 1.9, 1.2, and 1.2-times, respectively. Furthermore, serum TAC levels increased by 1.3-fold after the rats were administered with a dose of 500 mg/kg. These results were consistent with the in vitro assay results. In conclusion, TC exhibited its potential as a functional food material through its antioxidant properties.

• Research in Community and Public Health Nursing
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• v.32 no.2
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• pp.140-149
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• 2021

Purpose: This study aimed to identify factors (biological, psychological, interpersonal, and contextual factors) associated with the weight bias internalization of the Korean girls in early adolescence. Methods: This study used a cross-sectional design. Data was collected from 233 girls aged 12~14 years with a self-reported questionnaire. With multiple regression analysis, the factors associated with the weight bias internalization of the girls in early adolescence were analyzed. Results: Of psychosocial factors, fear to fat (anti-fat attitude) (β=.43, p<.001) was associated with the weight bias internalization of the girls in early adolescence. In addition, attachment with teachers (β=-.11, p=.029) of an interpersonal factor and perceived socio-cultural pressure regarding weight control (β=.34, p<.001) of a contextual factor were associated with the weight bias internalization of the girls in early adolescence. Conclusion: For releasing the weight bias internalization of the girls in early adolescence, decreasing anti-fat attitude and socio-cultural pressure regarding weight control should be primarily required through social efforts including community and school based interventions.

• Asian Pacific Journal of Cancer Prevention
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• v.14 no.4
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• pp.2495-2502
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• 2013

Background: Dietary fat has been inconsistently associated with the risk of breast cancer. The purpose of this study was to examine the relationship between meat and animal and plant fat intake and breast cancer risk in subgroups by total lifetime physical activity, using data from a case-control study conducted in the Region of Western Pomerania, Poland. Materials and Methods: The study included 858 women with histological confirmed breast cancer and 1,085 controls, free of any cancer diagnosis. The study was based on a self-administered questionnaire including questions about socio-demographic characteristics, current weight and height, reproductive factors, family history of breast cancer and lifestyle habits. Unconditional logistic regression was performed to calculate odds ratios (ORs) and 95% confidence intervals (CIs). Results: High animal fat intake significantly increased OR from 1.7 times (OR=1.66, 95%CI=1.07-3.59) to 2.9 times (OR=2.9, 95%CI=1.37-6.14) independent of physical activity level, comparing the third versus the lowest quartile. Women with a high intake of red meat or processed meat and low physical activity showed increased risk of breast cancer: OR=2.70, 95%CI=1.21-6.03 and 1.78, 95%CI=1.04-3.59, respectively. The plant fat dietary pattern was negatively associated with breast cancer in sedentary women (OR=0.57, 95%CI=0.32-0.99). Conclusions: These results indicated that a diet characterized by a high consumption of animal fat is associated with a higher breast cancer risk in sedentary women, while consumption of plant fat products may reduce risk in the same group.