Anti-Oxidant Effects of Highly Bioavailable Curcumin Powder in High-Fat Diet Fed- and Streptozotocin-Induced Type 2 Diabetic Rats |
Paik, Jean Kyung
(Dept. of Food and Nutrition, Eulji University)
Yeo, Hee Kyung (R&D., HANDOK Inc.) Yun, Jee Hye (R&D., HANDOK Inc.) Park, Hyun-Ji (Validation Center, ChemOn Inc.) Jang, Se-Eun (Dept. of Food and Nutrition, Eulji University) |
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