The in vitro antioxidant, α-amylase and α-glucosidase inhibitory ability of different parts of passion fruit (Passiflora edulis) extract (패션프루트 부위별 추출물의 in vitro 항산화와 α-amylase 및 α-glucosidase 저해 활성)
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- Journal of Applied Biological Chemistry
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- v.65 no.4
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- pp.261-267
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- 2022