• Title/Summary/Keyword: FAO-56

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Assessment of Estimated Daily Intakes of Preservatives in the Korean Population (한국인의 식이를 통한 보존료의 일일추정섭취량과 안전성평가)

  • Choi, Sung-Hee;Lee, Jee-Yeon;Park, Eun-Young;Won, Jun;Hong, Ki Kyoung;Moon, Gui-Im;Kim, Min-Sik;Hong, Jin-Hwan
    • Korean Journal of Food Science and Technology
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    • v.40 no.5
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    • pp.503-509
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    • 2008
  • In this study, the daily intake of preservatives in the Korean population was estimated, using data from national health and nutrition studies regarding the concentration of preservatives in each type of food, food intake by sex, age group, and weight. The level of safety of these preservatives was evaluated via comparisons with the acceptable daily intake (ADI) data established by the Joint FAO/WHO expert committee on food additives (JECFA). The Estimated daily intake (EDI) of sorbic acid is 495.85 ${\mu}g$/kg bw, benzoic acid is 215.34 ${\mu}g$/kg bw and parahydroxybenzoate is 5.01 ${\mu}g$/kg bw per day each. Their percentages in relation to ADI are 2, 4.3, and 0.1%, respectively. The comparatively high-consuming groups were taking sorbic acid 1,012.06 ${\mu}g$/kg bw, benzoic acid 229.56 ${\mu}g$/kg bw, and parahydroxybenzoate 11.58 ${\mu}g$/kg bw per day, and their intake levels as a percentage of ADI were 4.1, 4.6, 0.1%, all within safe levels. Males were found to have taken more benzoic acid than women, whereas we detected no sighificant differences in the intakes of sorbic acid and parahydroxybenzoate between males and females. The EDI of sorbic acid, benzoic acid, and parahydroxybenzoate were lower than the ADI in all age groups studied.

Concentration of heavy metals in shellfishes and health risk assessment from Korean coastal areas

  • Ka Jeong Lee;Eun Hye Kang;Minchul Yoon;Mi Ra Jo;Hong Sik Yu;Kwang Tae Son
    • Fisheries and Aquatic Sciences
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    • v.25 no.12
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    • pp.626-636
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    • 2022
  • Shellfish are exoskeleton-bearing aquatic invertebrates that consume various organic and inorganic substances floating in seawater through filter feeding. Heavy metals are known as absorbed and accumulated in seawater. Some of the toxic heavy metals are highly accumulated in seawater, and exposure to them can cause a variety of risks to the human body. Since Koreans like to eat seafood, they are more likely to be exposed to contaminated seafood with heavy metals. In this study, nine types of heavy metals were analyzed on ten different shellfish species in the coastal area of South Korea. The risk assessment was also done on shellfish in which heavy metals were detected. Zinc (Zn) and copper (Cu) were identified at an average of 56.7 mg/kg (6.70 to 466 mg/kg) and 13.2 mg/kg (0.064 to 143 mg/kg), respectively. Lead (Pb) average of 0.208 mg/kg (0.000750 to 1.02 mg/kg), cadmium (Cd) average of 0.454 mg/kg (0.0388 to 1.56 mg/kg) and mercury (Hg) average of 0.0266 mg/kg (0.00548 to 0.174 mg/kg) were identified. Additionally, arsenic (As), chromium (Cr), nickel (Ni), and silver (Ag) were also identified as average concentrations of 4.02 (0.460 to 15.0 mg/kg), 0.167 (< limit of quantification [LOQ] to 0.820 mg/kg), 0.281 (< LOQ to 1.46 mg/kg), and 0.158 mg/kg (< LOQ to 1.15 mg/kg). The result indicates that the monitoring results of heavy metals in most shellfish satisfied the Korean standard. However, Pb and Cd have exceeded some foreign standards, such as the United States and the EU. The permissible human exposure calculated using the heavy metal intake and detection amount was lower than the Joint FAO/WHO Expert Committee on Food Additives human safety standard, and the risk of heavy metals from shellfish consumption was at an acceptable level.

Production and Analysis of Digital Climate Maps of Evapotranspiration Using Gridded Climate Scenario Data in Korean Peninsula (격자형 기후변화 시나리오 자료를 활용한 한반도의 증발산량 전자 기후도 생산 및 분석)

  • Yoo, Byoung Hyun;Lee, Kyu Jong;Lee, Byun Woo;Kim, Kwang Soo
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.19 no.2
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    • pp.62-72
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    • 2017
  • Spatio-temporal projection of evapotranspiration over croplands would be useful for assessment of climate change impact and development of adaptation strategies in agriculture. Potential evapotranspiration (PET) and dryness index (DI) during rice growing seasons were calculated using climate change scenario data provided by the National Institute of Meteorological Research (NIMR). A data processing tool for gridded climate data files, readGrADSWrapper, was used to calculate PET and DI during the current (1986-2005) and future (2006-2100) periods. Scripts were written to implement the formulas of PET and DI in R, which is an open source statistical data analysis tool. Evapotranspiration in rice fields ($PET_{Rice}$) was also determined using R scripts. The Spatio-temporal patterns of PET differed by regions in Korean Peninsula under current and future climate conditions. Overall, PET and $PET_{Rice}$ tended to increase throughout the $21^{st}$ century. Those results suggested that region-specific water resource managements would be needed to minimize the risk of water loss in the regions where considerable increases in PET would occur under the future climate conditions. For example, a number of provinces classified as a humid region were projected to become a sub-humid region in the future. The Spatio-temporal assessment of water resources based on PET and DI would help the development of climate change adaptation strategies for rice production in the 21st century. In addition, the studies on climate change impact would be facilitated using specialized data tools, e.g., readGrADSWrapper, for geospatial analysis of climate data.

Simulation of soil moisture on Youngdam Dam basin using K-DRUM (K-DRUM 모형을 이용한 용담댐 유역의 토양수분 변화 모의)

  • Hur, Young Teck;Lim, Kwang Suop;Park, Jin Hyeog;Park, Gu Young
    • Proceedings of the Korea Water Resources Association Conference
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    • 2016.05a
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    • pp.281-281
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    • 2016
  • 기후변화로 인한 기상학적 자연재해로부터 대비하고 안정적인 용수공급을 위해 유역의 다양한 수문 요소들에 대한 분석 필요성이 증가하고 있다. 계절적 강수량의 편차가 큰 우리나라는 유역 통합 물관리가 중요하며, 효율적 수자원 관리와 물안보 확보를 위해 유역내 물순환을 이해하는 것이 중요하다. 유역의 유출을 결정하는 요소들에는 강우, 증발산량, 토양 수분 및 지하수 등이 있으며, 시간적으로는 홍수와 같이 단기에 발생하는 유출과 장기적으로 발생하는 유출이 있다. 장기 유출은 단기 유출에 비해 토양내 수분량이 무시할 수 없을 정도로 영향을 미치게 되므로, 1년 이상의 장기 유출 해석을 위해서는 강우가 발생하지 않는 기간 동안의 토양 수분량 변화와 증발산 영향을 고려할 필요가 있다. K-water에서 자체 개발된 분포형 장단기유출 모델인 K-DRUM은 유역을 격자(grid)단위로 구분하고 각 셀들에 대한 매개변수는 흐름방향도, 표고분포도, 토지이용도, 토지피복도 등을 GIS처리하여 일괄 입력할 수 있도록 함으로써 매개변수 산정과정에서 문제가 되는 경험적인 요인을 제거하였다. 흐름의 구분은 얕은면 흐름, 지표하 흐름, 지하수 흐름으로 구분하여 운동파법과 선형저류법을 적용하였다. 또한 초기 토양함수 자동보정기법으로 실제의 기저유출량을 재현하여 전체적인 유출모의 정확도를 높였으며, FAO-56 Penman-Monteith법을 적용한 증발산량 산정모듈과 Sugawara et al.(1984)이 제안한 개념적 융설 및 적설모듈을 추가하였다. K-DRUM모형을 이용한 유출분석은 용담댐 시험유역을 대상으로 2013년도 1년간의 유출모의를 수행하였다. 입력자료는 용담댐 유역의 지형, 토양 및 토지특성 정보와 시단위 강우 및 기상정보(온도, 바람, 일사 등)를 활용하였다. 분석 결과, 총 관측유출량은 7,151 ㎥/s이고 총 계산유출량 $8,257m^3/s$이며, 관측유출량 대비 계산유출량은 약 115% 정도로 나타났다. 연간 총 강우량은 1303.5 mm로 유역면적 약 $930km^2$을 적용하여 유역 총 강우량을 산정하면 $14,030m^3/s$로서 관측유출량은 유역 총 강우량 대비 51%이고 계산유출량은 59% 정도로 나타났다. 즉 유역 유출율은 약 51% 수준으로 보통의 유역과 유사한 수준이다. 관측된 토양수분량과 K-DRUM 모형의 계산된 토양수분량을 비교하기 위하여 관측 토양수분량의 비율을 이용하여 비교하였다. 모의결과 토양수분은 강우에 의해 변화하며, 관측결과와 유사한 형태로 나타남을 알 수 있었다.

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Risk Analysis of Arsenic in Rice Using by HPLC-ICP-MS (HPLC-ICP-MS를 이용한 쌀의 비소 위해도 평가)

  • An, Jae-Min;Park, Dae-Han;Hwang, Hyang-Ran;Chang, Soon-Young;Kwon, Mi-Jung;Kim, In-Sook;Kim, Ik-Ro;Lee, Hye-Min;Lim, Hyun-Ji;Park, Jae-Ok;Lee, Gwang-Hee
    • Korean Journal of Environmental Agriculture
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    • v.37 no.4
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    • pp.291-301
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    • 2018
  • BACKGROUND: Rice is one of the main sources for inorganic arsenic among the consumed crops in the world population's diet. Arsenic is classified into Group 1 as it is carcinogenic for humans, according to the IARC. This study was carried out to assess dietary exposure risk of inorganic arsenic in husked rice and polished rice to the Korean population health. METHODS AND RESULTS: Total arsenic was determined using microwave device and ICP-MS. Inorganic arsenic was determined by ICP-MS coupled with HPLC system. The HPLC-ICP-MS analysis was optimized based on the limit of detection, limit of quantitation, and recovery ratio to be $0.73-1.24{\mu}g/kg$, $2.41-4.09{\mu}g/kg$, and 96.5-98.9%, respectively. The inorganic arsenic concentrations of daily exposure (included in body weight) were $4.97{\times}10^{-3}$ (${\geq}20$ years old) $-1.36{\times}10^{-2}$ (${\leq}2$ years old) ${\mu}g/kg\;b.w./day$ (PTWI 0.23-0.63%) by the husked rice, and $1.39{\times}10^{-1}$ (${\geq}20$ years old) $-3.21{\times}10^{-1}$ (${\leq}2$ years old) ${\mu}g/kg\;b.w./day$ (PTWI 6.47-15.00%) by the polished rice. CONCLUSION: The levels of overall exposure to total and inorganic arsenic by the husked and polished rice were far lower than the recommended levels of The Joint FAO/WHO Expert Committee on Food Additives (JECFA), indicating of little possibility of risk.