Concentration of heavy metals in shellfishes and health risk assessment from Korean coastal areas |
Ka Jeong Lee
(Food Safety and Processing Research Division, National Institute of Fisheries Science)
Eun Hye Kang (Food Safety and Processing Research Division, National Institute of Fisheries Science) Minchul Yoon (Southeast Sea Fisheries Research Institute, National Institute of Fisheries Science) Mi Ra Jo (Food Safety and Processing Research Division, National Institute of Fisheries Science) Hong Sik Yu (Food Safety and Processing Research Division, National Institute of Fisheries Science) Kwang Tae Son (Food Safety and Processing Research Division, National Institute of Fisheries Science) |
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