• Title/Summary/Keyword: Eye temperature

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NOAA/MUS 자료를 이용한 태풍 중심의 위치및 강도 분석 (The Analysis of Typhoon Center Location and Intensity from NOAA Satellite Microwave Data)

  • 신도식;서애숙;김용상;이미선
    • 대한원격탐사학회지
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    • 제11권2호
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    • pp.29-42
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    • 1995
  • A typhoon center location and its intensity from the 54.96GMz channel of Microwave Sounding Unit(MSU) on board the NOAA satellite is analyzed. NOAA satellite MSU channel 3 data may delineate the development and dissipation of the upper tropospheric warm core associated with a typhoon. The typhoon warm core is related to microwave imagery of 250hPa temperature field (54.96GMz). The typhoon center intensity, surface center pressure and maximum wind speed at the eye well, correlate to horozontal Laplacian of an upper tropospheric temperature field. The typhoon center is found from the analysis of 250hPa temperature field. The excellent correlation is found between the horizontal Laplacian of an tropospheric temperature field and surface maximum wind speed, another correlation is found between the warm temperature anomaly and surface pressure anomaly.

얼굴생김새와 식사행동과의 관련성 (Relationship Between Morphologic measurement of Facial Feature and Eating Behavior During a Meal)

  • 김경업;김석영
    • 한국식생활문화학회지
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    • 제16권2호
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    • pp.109-117
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    • 2001
  • Judging from the studies carried out by Dr. Jo, Yong Jin on the Koreans' faces, Koreans divided into two constitutions according to their facial features and heritages. The one population is the Northern lineage whose ancestor migrated from Siberia in ice age. In order to survive in cold climate, they have developed a high level of metabolic heat production. Cold adaptation for preventing heat loss results in a reduction in the facial surface area with small eyes, nose and lips. The other population is the Southern lineage who is the descent of native in Korean peninsular. They have big eyes with double edged eyelids, broad nose and thick lips. It is generally believed that both genetic and environmetal factors influence eating behaviors. Although we can't recognized their heritage that may contribute to the metabolism and eating behavior, we commonly recognize their physiological heritage acceding to their facial features. In order to investigate the relationship among the size and shape of facial feature, the eating behavior, anthropometric measurement in female college students, the eating behaviors was measured during an instant-noodle lunch eaten in a laboratory setting at the ambient temperature of $23^{\circ}C$. The anterior surface area of left eye and length of right eye were positively correlated with the difference between the peak postprandial and the meal-start core temperature. The surface area of lower lip also negatively correlated with the meal-start core temperature and meal duration. In addition, the total lips' area was positively correlated with the difference between the peak postprandial and the meal-start core temperature and negatively correlated with the meal duration. However anthropometric measurements were not related with the size of facial features.

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문화재 보존환경 간이 측정을 위한 온도지시카드 신뢰성 평가 (Reliability Assessment of Temperature Indicator for Simplified Measurement on Conservation Environment of Cultural Heritage)

  • 임보아;신은정;이선명
    • 보존과학연구
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    • 통권31호
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    • pp.59-68
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    • 2010
  • Cultural heritages are damaged by surrounding several environmental factors. Main factors are temperature, humidity, light, atmosphere and indoor pollutant, organism, etc. Therefore, to prevent damage of cultural heritage from such environmental factor, conservation environment monitoring becomes more important. Indicator is one of the simple method for environment monitoring. It can be used without expensive and complex equipments. However, it should be performed scientific examination for application to cultural heritage. In this study, some Temperature Indicators were chosen and reliability assessment was carried out for application to cultural heritage. Brightness($L^*$) is selected for reliability assessment factor. As a result of lab test, Temperature Indicators were not influenced greatly in humidity change. When they were exposed to setting temperature, the color was changed in setting temperature area and ${\pm}2^{\circ}C$ part of setting temperature. Especially brightness value was high in setting temperature area. Also, Temperature Indicators were stabilized after about 16 minutes when were exposed to temperature difference of $10^{\circ}C$ and when temperature difference with exposure environment is smaller, stabilization time shortened. Therefore, it is a possible to confirm that selected Temperature Indicator is reliable product through measurement of color difference value and naked eye observation.

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Michelson 간섭계를 이용한 광 FSK 송신기 특성검출 (Diagnosis of Optical FSK Transmitter Output Characteristics Using Michelson Interferometer)

  • 박상영;이규송;임호근;전광석;김창민;홍완혜
    • 전자공학회논문지A
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    • 제28A권10호
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    • pp.806-813
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    • 1991
  • In this paper, we suggested the diagnosis of the optical FSK transmitter output characteristics using the Micheloson interferometer. The transmitter is designed by the direct frequency modulation effect of a semoconductor laser diode. The optical FSK transmitter consists of a temperature stabilized semiconductor laser diode and an optimally designed equalizer. It is modulated by 100Mbit/s PRBS Generator to diagonosis of Optical FSK transmitter output characteristics. The Michelson Interferometer is used for the optical frequency discriminator which transforms the output frequency of the transmitter to the amplitude of light. The measurement of the performance of the transmitter to the amplitude of light. The measurement of the performance of the transmitter computer the transmitted data and their eye pattern with the simulation results, the received data and their eye pattern. As the result of experiment, the data transfer rate of the transmitters is 100Mbit/s.

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HALO EMISSION OF THE CAT’S EYE NEBULA, NGC 6543: SHOCK EXCITATION BY FAST STELLAR WINDS

  • Hyung, Siek;Lee, Seong-Jae
    • Journal of Astronomy and Space Sciences
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    • 제19권3호
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    • pp.173-180
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    • 2002
  • Images taken with the Chandra X-ray telescope have for the the first time revealed the central, wind-driven, hot bubble (Chu et al. 2001), while Hubble Space Telescope (HST) WFPC2 images of the Cat's Eye nebula, NGC 6543, show that the temperature of the halo region of angular radius ~ 20", is much higher than that of the inner bright H II region. With the coupling of a photoionization calculation to a hydrodynamic simulation, we predict the observed 〔O III〕 line intensities of the halo region with the same O abundance as in the core H II region: oxygen abundance gradient does not appear to exist in the NGC 6543 inner halo. An interaction between a (leaky) fast stellar wind and halo gas may cause the higher excitation temperatures in the halo region and the inner hot bubble region observed with the Chandra X-ray telescope.

PSYCHOPHYSIOLOGICAL CHANGES DURING VIRTUAL REALITY NAVIGATION

  • Kim, Y.Y.;Kim, E.N.;C.Y. Jung;H.D. Ko;Kim, H.T.
    • 한국감성과학회:학술대회논문집
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    • 한국감성과학회 2002년도 춘계학술대회 논문집
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    • pp.107-113
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    • 2002
  • We examined the psychophysiological effects of navigation in a virtual reality (VR). Subjects were exposed to the VR, and required to detect specific objects. Ten electrophysiological signals were recorded before, during, and after navigation in the VR. Six questionnaires on the VR experience were acquired from 45 healthy subjects. There were significant changes between the VR period and the pre-VR control period in several psychophysiological measurements. During the VR period, eye blink, skin conductance level, and alpha frequency of EEG were decreased but gamma wave were increased. Physiological changes associated with cybersickness included increased heart rate, eye blink, skin conductance response, and gamma wave and decreased photoplethysmogram and skin temperature. These results suggest an attentional change during VR navigation and activation of the autonomic nervous system for cybersickness. These findings would enhance our understanding for the psychophysiological changes during VR navigation and cybersickness.

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사무공간의 재실자의 작업면 쾌적성을 고려한 적정조도 도출 (A Study on the Proper Illuminance Considering the Task Amenity of the Occupant in the Office Space)

  • 김인혜;김성경;홍원화
    • 대한건축학회논문집:구조계
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    • 제36권3호
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    • pp.159-167
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    • 2020
  • For modern people who spend most of their time indoors, the indoor environment is very important. The efficiency of work depends on the amenity level of the occupants who use the office space. Therefore, the experiment was conducted to derive the proper illuminance according to the amenity level of the occupants. The experiment was conducted in an office in Chilgok County for 6 days. The illuminance of the indoor was changed every day, the feeling brightness of the occupants was measured every 10 minutes, the eye fatigue was measured every 30 minutes, and the overall illuminance and the work surface illuminance were measured every hour. Experimental results show that the feeling brightness is different depending on the position of the occupants. Also, it was found that the brightness survey preferred by the occupants required more proper illuminance than the brightness. In addition, it is considered that there is a correlation with indoor temperature and humidity as the eye fatigue of occupants. Brightness preference by time of day was analysis from feeling brightness of occupants and preference brightness of occupants, and then it was analyzed like eye fatigue to derive proper illuminance per hour. Based on these results, it can be utilized for improvement of eye amenity existing office space.

히트펌프를 이용한 농산물 건조 및 저온저장 시스템 (II) - 사과의 저온저장 성능 - (Drying and Low Temperature Storage System of Agricultural Products using the Air to Air Heat Pump (II) - Performance of Low Temperature Storage for Apples -)

  • 강연구;한충수;금동혁
    • Journal of Biosystems Engineering
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    • 제32권2호
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    • pp.102-108
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    • 2007
  • Heat pump systems are recognized to be heating and cooing systems. In this study, to check the practical application possibility of heat pump systems as low temperature storage systems and get basic data, apples of a long term storage items were stored and performance of low temperature storage and quality changes of apples were evaluated. Cooling coefficient of performance of the system was from 1.1 to 1.3. Although ambient air temperature varied widely from $-13^{\circ}C$ to $29.6^{\circ}C$ during low temperature storage period from January to June, the average temperature of low temperature storage chamber was $1.1^{\circ}C$ at setting temperature of $1.5^{\circ}C$. Sucrose of apples stored by the heat pump decreased from initial sucrose of 15.4% (Brix number) to final sucrose of 14.3%. Weight loss ratio of apples was 9.7% and internal and external view of apples after low temperature storage were very satisfactory with the naked eye.

The Mechanism of Thermoregulatory Action of Capsaicin Is Different from That of Its Antinociceptive Effect in Guinea Pig

  • Yi-Sook JUNG;Tai-Soon CHO;Shin, Hwa-Sup
    • Biomolecules & Therapeutics
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    • 제5권2호
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    • pp.211-214
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    • 1997
  • In the present study, we investigated the mechanisms of antinociceptive effect and thermoregulatory action of capsaicin in guinea pigs. The administration of capsaicin (5 mg/kg, s.c.) caused a significant decrease in frequency of eye wiping, an indicative of nociceptive threshold. This antinociceptive effect of calsaicin was abolished by co-administration of capsazepine (30 mg/kg, s.c.) with capsaicin, suggesting the involvement of a vanilloid receptor in the antinociceptive action of capsaicin. The administration of capsaicin (1 mg/kg, s.c.) produced a significant decrease in body temperature of guinea pigs. The maximum decrease in body temperature by 2 degrees was shown 1 hour after the treatment, and this decrease was not reversed by coadministration of capsazepine. In conclusion, it is suggested that the mechanism of action of capsaicin-induced thermoregulation involves different pathways from that of capsaicin-induced antinociception.

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초지연제의 응결시간차 공법을 이용한 기초 매트 콘크리트의 수화열 저감 시공 (Execution of Mass Concrete for Mat Foundation Using Setting Time Difference with Super Retarding Agent for Reducing Hydration Heat)

  • 전충근;윤치환;송승헌;신동안;오선교;한천구
    • 한국콘크리트학회:학술대회논문집
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    • 한국콘크리트학회 2004년도 춘계 학술발표회 제16권1호
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    • pp.144-147
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    • 2004
  • In this paper, field application of mass concreting using super retarding agent(SRA) are discussed based on setting. time difference with SRA in big discount market in Chongju. Mechanical and physical properties of .concrete are investigated. Temperature history of concrete is also measured. Slump and air content meet the requirement of target value. Compressive strength of concrete exceeded the nominal strength with 24MPa. Compressive strength of SRA concrete is higher than that of plain concrete by about $3\~4\%$. For temperature history, peak temperature of concrete at middle section at top concrete layer reached $49.6^{\circ}C$ within 24hours, and at bottom concrete layer, $54.6^{\circ}C$ within 42hours. Based on the naked eye's observation, no crack was found at mass concrete.

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