• 한국식품영양과학회지
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• 제45권3호
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• pp.380-385
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• 2016

압출성형공정과 효소처리가 신령버섯 추출물의 ${\beta}$-glucan 함량에 미치는 영향을 조사하였다. 스크루 회전속도 250 rpm, 원료 사입량 100 g/min, 사출구 3 mm 원형으로 고정하였으며, 수분 함량 20, 30%, 배럴 온도 130, $140^{\circ}C$로 조절하여 압출성형 신령버섯을 제조하였다. 수분 함량 20%, 배럴 온도 $130^{\circ}C$의 압출성형공정을 통한 신령버섯 추출혼합물은 ${\beta}$-glucan 함량이 16.91 mg/g으로 다른 공정들보다 증가하였다. 수분 함량 20%, 배럴 온도 $130^{\circ}C$의 압출성형 공정과 Rohament CL로 처리한 추출물의 ${\beta}$-glucan 함량은 같은 압출성형공정의 Viscozyme L 처리 추출물 17.35 mg/g과 Plantase TL 처리 추출물 17.51 mg/g보다 18.32 mg/g으로 가장 많이 증가하였다. 결론적으로 압출성형공정과 Rohament CL 처리한 추출물의 ${\beta}$-glucan 함량이 18.32 mg/g으로 압출성형공정과 효소처리를 하지 않은 대조구의 14.45 mg/g보다 약 26.7% 정도 증가함을 나타내었다. 이는 신령버섯 추출 시에 압출성형공정과 효소처리가 ${\beta}$-glucan 함량을 대조구에 비해 증가시킬 수 있다고 판단되었다.

• 한국식품영양학회지
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• 제13권6호
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• pp.547-552
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• 2000

옥수수에 5 $\mu$g/g의 FB$_1$을 인위적으로 첨가한 후 co-rotating mixing twin screw extruder를 사용하여 140, 160, 및 18$0^{\circ}C$에서 각각 screw speed를 80, 100 및 120rpm으로 조정하여 extrusion 처리하였다. Extrusion 처리에 의한 FB$_1$ 감소율은 약 41~45% 수준이었으며, 처리 조건에 따른 차이는 없었다. Glucose, fructose 및 sucrose를 각각 첨가한 옥수수를 14$0^{\circ}C$, 120 rpm에서 extrusion 처리하였을 때 glucose를 첨가한 옥수수에서의 FB$_1$ 감소율이 증가하였다. Glucose 함량의 증가에 따라 FB$_1$의 감소율도 증가하였으며, glucose가 2.5%, 5% 및 7.5% 존재할 때 extrusion 처리 옥수수에 잔존하는 FB$_1$은 각각 51%, 34% 및 19%수준이었다.

• Asian-Australasian Journal of Animal Sciences
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• 제15권12호
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• pp.1765-1772
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• 2002

Three experiments were conducted to determine the feed processing method best suited for early and conventionallyweaned pigs, and to investigate the effects of different extrusion temperatures on ileal digestibility of amino acids in diets containing different protein sources. In exp.1, a total of 108 pigs (Landrace${\times}$Yorkshire${\times}$Duroc; 24 d of age and 7.60 kg average body weight) were alloted on the basis of sex, weight and ancestry to three treatments in a randomized complete block design. Feed processing methods used were mash (M), simple pellet (SP), and expanded pellet (EP). In exp. 2, a total of 96 pigs (Landrace${\times}$Yorkshire${\times}$Duroc; 14 d of age) were allotted on the basis of sex, weight, and ancestry to three treatments in a randomized complete block design. Diets were mash (M), expanded pellet (EP), and expanded pellet crumble (EPC). In exp. 3, a study was designed to investigate the effect of different extrusion temperatures (100, 120, and $140^{\circ}C$) over the control (untreated) on the ileal digestibility of amino acids in diets containing protein sources such as spray-dried plasma protein (SDPP), whey protein concentrate (WPC), and fish meal (FM). Results in exp.1 showed that ADG, ADFI and the F/G ratio of pigs fed the SP diet were improved (p<0.05) compared with those fed the M or the EP diets, but the digestibility of nutrients was not different (p>0.05) among the treatments. In exp. 2, pigs fed expanded pellet treatments (EP or EPC) had a significantly improved (p<0.05) F/G ratio compared to the pigs fed the M diet which was primarily attributed to the significant reduction (p<0.05) in ADFI, but the overall growth rate of pigs fed expanded pellet diets was not improved. In exp. 3, there was a significant interaction effect (p<0.05) between the extrusion temperature and protein source on the ileal digestibility of amino acids. With an extrusion temperature of $100^{\circ}C$, the ileal digestibility of Lys, Val, Gly and Ser was significantly lower in the diet containing WPC compared to the diet containing SDPP. Increasing the temperature to $120^{\circ}C$ led to significant differences (p<0.05) in the digestibility of Thr and Tyr between diets containing WPC and SDPP. Regardless of extrusion temperatures, the weaned pigs' diet containing either SDPP or FM had significantly higher Lys, Phe, Thr, Val, and Gly digestibility relative to the WPC diet. Results of the present study suggest that simple pelleting of diets containing protein sources such as whey protein concentrate, spray-dried plasma protein and fish meal would be better than the extruded or expanded pellet diets. Extruder or expander processing of weaned pigs' feed could reduce palatability and ileal digestibility of several amino acids and therefore may be responsible for a negative growth response in weaned pigs.

• Korean Chemical Engineering Research
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• 제50권6호
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• pp.1068-1075
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• 2012

압출성형을 통한 core/shell 구조를 갖는 폴리부틸렌테레프탈레이트(PBT)/Nylon6,12 미세모를 제조함에 있어 최적의 압출조건을 규명하기 위하여, 압출온도와 배합비를 다르게 하여 제조한 블렌드 미세모의 상용성을 SEM 모폴로지와 DSC 분석을 통해 확인하고 UTM을 통해 압출속도에 따른 기계적 물성의 변화를 측정하였다. SEM 모폴로지 분석결과 압출온도가 증가할수록 분산상인 Nylon6,12 비드의 크기가 감소하였으며, Nylon6,12의 함량이 증가할수록 PBT 매트릭스 내 Nylon6,12의 상분리 현상이 감소하였다. DSC 분석 결과도 같은 경향을 나타냈는데, 압출온도가 상승함에 따라 녹는점에 해당하는 피크들의 경계가 사라지고, Nylon6,12의 비율이 증가할수록 두 피크의 간격이 좁아지는 것을 확인할 수 있었다. 한편 PBT/Nylon6,12 블렌드 미세모의 인장강도와 연신율 및 굴곡강도와 굴곡탄성률 모두 압출온도가 $260^{\circ}C$ 일 때까지 증가하였으나 그 이상의 온도에서는 오히려 감소하였다. $260^{\circ}C$에서의 인장강도와 연신율, 굴곡강도, 굴곡탄성률은 각각 560 $kg_f/cm^2$와 220%, 807 $kg_f/cm^2$, 22,146 $kg_f/cm^2$였는데 이는 PBT와 Nylon6,12의 중간 값을 상회하는 수치로 두 물질이 압출성형에 의한 블렌드 효과가 있다는 것을 확인할 수 있었다. 이처럼 우수한 상용성을 보일 때의 블렌드 압출 조건들을 토대로 하여 core/shell 구조의 이중구조 미세모를 제조하였다.

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 2009년도 춘계학술대회 논문집
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• pp.785-786
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• 2009

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 1991년도 춘계학술대회 논문집
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• pp.46-58
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• 1991

An upper-bound method is applied to determine the final-stage extrsuion load and the deformed configuration of extruded billet. A simple kinematically admissible velocity field for trhee-dimensional deformation at final-stage is proposed. From the proposed velocity field the upper-bound extrusion load, the velocity distribution and the configuration of extruded billet are determined byminimizing the otoal power consumption. Experiments are carried out with full-annealed commercial aluminum billets at room temperature by using different sizes of elliptic punches. The theroretical predictions both in extrusion load and deformed configuration of extruded billet are ingood agreements with the experimentalresults.

• Preventive Nutrition and Food Science
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• 제5권1호
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• pp.25-31
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• 2000

Extrusion conditions for production of rice extrudate were studied. The optimal production conditions of rice extrudate were determined by the relationship between dependent variables such as expansion ratio, shear strength and color change and independent variables such as moisture content of raw material, screw speed, and die tem-perature of extruder. The textural quality of rice exturdate was significantly affected by the moisture content of raw material (x1), screw speed (x2), and die temperature (x3) of extruder. The expansion ratio of rice extrudate showed the highest value at the moisture content of 18% of raw material, and the lowest at 24%, and whose regression equation was Y=34.8967 - 3.219X1 - (0.623$\times$10-2)X2 + 0.136X3 + (0.648$\times$10-1)X12 + (0.138$\times$10-3)X1X2 + (0.456$\times$10-4)X22 + (0.719$\times$10-3)X1X3 -(0.515$\times$10-3)X2X3- (0.552$\times$10-3)X32. The most desirable texture of rice extrudate determined by shear test and sensory evaluation was obtained at the following conditions : mois-ture content of 18% of raw material, screw speed of 210 rpm and die temperature of 11$0^{\circ}C$. The rice extrudate prepared under the above conditions showed the lowest shear force of 954g at which the highest sensory score was obtained.

• 한국주조공학회지
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• 제29권3호
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• pp.144-149
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• 2009

In this study, we investigated optimum condition of cooling plate method to obtain semi-solid AM100A Mg alloy with fine and globular morphology. AM100A Mg alloy were hot extruded at $380^{\circ}C$ extrusion temperature under extrusion ratio of 25 : 1 and ram speed of 2.4 mm/sec. Vickers hardness test, optical microscopy, scanning electron microscopy, and image analyzer were performed to identify the optimum conditions of cooling plate method. Optimum conditions of cooling plate method to fabricate semi-solid AM100A Mg alloy with fine and globular microstructures were achieved at a pouring temperature of $602^{\circ}C$ and the angle of cooling plate of 60 degree.

• 자원리싸이클링
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• 제3권1호
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• pp.25-31
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• 1994

AZ91 마그네슘합금 절분 및 스크램외 재활용을 목적으로 절분 및 스크랩을 상온가압하여 빌렛을 얻었다. 이 압출용 벨렛을 압축비율 25:1로 고정하고, 압출온도를 $300~380^{\circ}C$로 변화시켜 가면서 시편을 제조하였으며, 비교재로 마그네슘합금 주조재도 열간압출을 행하였다. 마그네숨합금 절분 및 스크랩을 열간압출함에 따라 매우 미세한 재설정 조직을 얻었으며, 인장강도 및 연산률은 각각 330 MPa, 10%로 주조재를 열간압층한 재료와 거의 비슷한 기계적 특성을 나타내었다.

• 한국재료학회지
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• 제23권9호
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• pp.531-536
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• 2013

This paper investigates the effect of prolonged high temperature exposure on concentric laminated $Al_2O_3-ZrO_2$ composites. An ultrafine scale microstructure with a cellular 7 layer concentric lamination with unidirectional alignment was fabricated by a multi-pass extrusion method. Each laminate in the microstructure was $2-3{\mu}m$ thick. An alternate lamina was composed of 75%$Al_2O_3$-(25%m-$ZrO_2$) and t-$ZrO_2$ ceramics. The composite was sintered at $1500^{\circ}C$ and subjected to $1450^{\circ}C$ temperature for 24 hours to 72 hours. We investigated the effect of long time high temperature exposure on the generation of residual stress and grain growth and their effect on the overall stability of the composites. The residual stress development and its subsequent effect on the microstructure with the edge cracking behavior mechanism were investigated. The residual stress in the concentric laminated microstructure causes extensive micro cracks in the t-$ZrO_2$ layer, despite the very thin laminate thickness. The material properties like Vickers hardness and fracture toughness were measured and evaluated along with the microstructure of the composites with prolonged high temperature exposure.