• Title/Summary/Keyword: Exterior Panels

Search Result 64, Processing Time 0.02 seconds

The Evaluation of Fire-Resistant Performance of the Non-bearing Steel Wall Using Fire Resistant Glass (내화유리를 적용한 강재 유리벽의 내화성능 평가)

  • Lee, Jae-Sung;Yim, Hyun-Chang;Yang, Seung-Cho
    • Journal of the Korea institute for structural maintenance and inspection
    • /
    • v.22 no.5
    • /
    • pp.72-81
    • /
    • 2018
  • Fireproof structures using concrete, built-up panels and dry walls are usually used in walls inside fire compartments. However, demand for glass walls is emerging due to increase in interest in visibility and external appearance. In this study on steel fire resistance walls using insulation glass, fire resistance tests and performance evaluations were conducted on 60 minute fire resistance walls and exterior walls which could be applied to interior fire compartments and 90 minute fire resistance walls which could be applied to curtain walls. According to the tests, the specimens satisfied the required fire resistance performance. The finite element analysis was conducted after the tests to evaluate the fire resistance performance of the glass walls. The analysis results showed that the preliminary evaluation of fire resistance performance would be feasible.

Effects of dipping syrups prepared with oligosaccharides on the physical and sensory characteristics of Yackwa (올리고당을 사용한 집청액이 약과의 물리적, 관능적 특성에 미치는 영향)

  • 이경애;이윤진;최윤정
    • Korean journal of food and cookery science
    • /
    • v.17 no.4
    • /
    • pp.399-404
    • /
    • 2001
  • The effects of dipping syrups prepared with oligosaccharides on Yackwa were examined. The dipping syrups were prepared by replacing sucrose with 50% isomaltooligosaccharide or fructooligosaccharide, and the physical and sensory characteristics of Yackwa dipped in above syrups were evaluated. Addition of oligosaccharides to dipping syrups increased the reducing sugar contents, dehydration rate and absorption rate of Yackwa. The exterior color of Yackwa dipped in oligosaccharides-containing syrup was darker, more reddish and yellowish than control. Use of oligosaccharides in dipping syrup increased the darkness, gloss, moistness and sweetness, and decreased the roasted taste of Yackwa as perceived by panels. Yackwa dipped in the syrups replacing sucrose with 50% oligosaccharides showed better acceptability than control. The acceptability was positively correlated with the gloss and cohesiveness. Above results suggested that oligosaccharides are good alternatives for sucrose in making dipping syrup for Yackwa.

  • PDF

Applying Fire Risk Analysis to Develop Fire-safe Modular Walls: Guidance to Material Selection, Design Approach and Construction Method

  • Lim, Seokho;Chung, Joonsoo;Kim, Mihyun Esther
    • Architectural research
    • /
    • v.24 no.2
    • /
    • pp.21-27
    • /
    • 2022
  • For the past decade, South Korea had experienced catastrophic building fires, which resulted in consider-ably high number of casualties. This motivated research to develop fire-safe wall assemblies. In this study Fire Risk Analysis (FRA) is conducted as part of the project designing phase to ensure fire safety of the final product. Traditional approach was to consider fire performance at the end of the designing stage, when PASS/FAIL fire test results are required to be submitted to the Authority Having Jurisdiction (AHJ). By applying a fire risk analysis to guide the designing phase, overall fire safety of a wall assembly can be achieved more systematically as conducting FRA allows designers to clearly identify elements that are more vulnerable to fire and simply replace them with other practical options. Severity of fire risk is determined by considering the fire hazards of a wall assembly such as the exterior layer, insulation, vertical connectivity, and external ignition sources (e.g., photovoltaic panels). Frequency of fire risk is assessed based on the factors affecting fire likelihood, which are air cavity and fire-stopping applied in the design, and random design changes occurring during on-site construction. Fire risk matrix is proposed based on these fire risk factors and efforts to reduce the fire risk level associated with the wall assembly are given by systematically assessing the fire risk factors identified from fire risk analysis. Current study demonstrates how fire risk analysis can be applied to develop fire-safe walls by reducing the relevant fire risks- both severity and frequency.

Experimental validations of fire-resistant materials for protecting LPG small storage tank from building fires (건물 화재 시 LPG소형저장탱크 보호용 화재 저항 재료 성능 실증)

  • Kim, Seung-Hwan;Kim, Kyung-Sik;Heo, Seung-Geon;Lee, Jae-Hun
    • Journal of the Korean Institute of Gas
    • /
    • v.24 no.4
    • /
    • pp.18-24
    • /
    • 2020
  • The purpose of this study is to validate thermal hinderance effects, i.e., feasibilities, of fire-proof structure for LPG tank exposed to fire from adjacent burning building. The panel materials suggested for the fire-proof structure are (1) 10 mm-thick wood, (2) wood with fireproof coating, (3) 75 mm-thick Expanded Polystyrene, (4) 75 mm-thick glass wool filled sandwich panel, and (5) 75 mm-thick autoclaved lightweight concrete. The square planar fire source of 1 ㎡, a matrix of nozzles releasing 120-140 g/s of LPG, is used to heat up the wall and the tank beyond, mimicking heat transfer from burning exterior wall finishes. The feasibility is tested by inspecting structural integrity after test, and then by examining temperatures at both sides of panels and tank's front surface as well as heat fluxes. As a result, it can be concluded that, among the suggested sample materials, fire-proof wall with ALC panel only showed the feasibility for explosion prevention with the proven evidences of structural integrity and least increase in temperature of tank.