• Title/Summary/Keyword: Expressway-resting-place-customer

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Subjectivity Study on Food-preference of an Expressway-resting-place-customer (고속도로 휴게소 이용고객에 관한 음식 선호도 주관성 연구 -지역 대학생들을 중심으로-)

  • Kim, Dong-Soo;Lee, Jei-Young
    • The Journal of the Korea Contents Association
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    • v.14 no.1
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    • pp.505-514
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    • 2014
  • This study was researched by practical method in a subjectivity study accessible in-depth, in sloughing off old habit of functional quantity analysis about food preference of an expressway resting place customer. The perception pattern come out in this study were divided into four types in Q-methodology. The result is as follows ; it is that divided '1[(N=7) : Cleanliness-selection Type], 2[(N=13) : Economy Type], 3[(N=9) : Selling-area Goodwill Type], 4[(N=10) : Self-satisfaction Type]'. Like this, it found that is very different type all over. Hereafter, this study is to ascertain acceptance behavior about reception type on food-preference of an expressway-resting-place-customer ; to offer a developmental suggestion about it.