• International Journal of Human Ecology
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• 제8권1호
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• pp.95-107
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• 2007

The present study examined generational differences in ethnicity maintenance among Korean-Chinese to understand the impact of recent social change on a Korean-Chinese ethnic community in China. A total of 1355 Korean-Chinese (557 parents and 798 children), who live in Shenyang, China, participated in this study. The subjects were asked about their language use during daily conversations and cultural activities. They were also asked about their ethnic identity and perceptions of social distance from Chinese people. The results reveal that the Korean-Chinese parent generation is more likely to maintain its ethnic language, while the child generation is more likely to maintain its ethnic culture. Second, more parents than children considered themselves as 'Korean-Chinese' rather than 'Chinese'. Third, members of the child generation show less social distance from Chinese people than do the parent generation. These results show a strong tendency towards ethnicity maintenance among Korean Chinese as well as recent changes in the community. This study argues for the importance of school education and school environment in maintaining the ethnic language and culture of Korean-Chinese children.

• 한국지역지리학회지
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• 제14권5호
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• pp.507-520
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• 2008

심양시의 '서탑'과 '만융' 두 조선족 집거지경제가 출현하게 된 배경에는 조선족이 보유하고 있었던 '개인자원', '가족자원' 외에 '국가자원'과 '민족자원'이 있다. 조선족 집거지 경제가 발전할 수 있었던 것은 농촌에서 도시로 이주해 온 조선족 이민자와 한국에서 중국에 온 한국인으로 인해서 조선족집거지가 확장되었고, 국가가 한국인 자본을 유치하기 위해 조선족집거지경제를 장려하였고, 또 조선족 자신이 한국에서의 노무 경험을 통해서 자본, 기술, 정보 등을 습득할 수 있었기 때문이었다. 이 가운데서 한국인이라는 '민족자원'이 가장 중요하였다. 한국인이 없었다고 하면 조선족집거지경제가 성립할 수 없었을 것이다. 그러나 조선족과 한국인이라는 '이중적 민족자원'으로 인해서 '이중적 민족집거지경제'가 나타내게 되었고, 이로 인해서 조선족 자영업자는 한국인 자영업자와 경쟁해야 하는 처지에 놓이게 되었다. 따라서 조선족 자영업자는 한국인 자영업자와의 협력을 강화하여 민족집거지경제를 발전시키고, 이를 바탕으로 해서 민족집거지 바깥으로 경제활동을 확장해 나가야 하게 되었다. 이것은 또한 지리적 집거에서 네트워크에 의한 집거로의 민족집거지경제의 발전을 의미한다.

• 예술인문사회 융합 멀티미디어 논문지
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• 제6권3호
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• pp.403-411
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• 2016

본 연구에서는 재한 중국동포의 한국에서의 민족 정체성의 변화과정에 대해서 알아보고자 하였다. 이를 위해 한국에 거주하는 중국동포 12명에 대한 심층인터뷰를 통해 그들이 한국에 거주하면서 민족 정체성이 어떻게 변화되었는지를 고찰하고자 하였다. 연구결과 재한 중국동포들의 민족 정체성은 그들의 문화적응과정과 밀접한 연관이 있었으며 3단계의 변화과정을 보여주었다. 첫째, 한국에 입국한 초창기의 중국동포들은 고국에 대한 기대와 설렘에서 한국생활을 시작한다. 둘째, 중국동포들은 주류사회와의 부딪침 속에서 민족정체성의 위기를 맞이하여 중국 조선족으로 회귀한다. 셋째, 지금 재한 중국동포의 민족정체성은 재조정기로 일부는 한국인, 일부는 중국조선족, 일부는 한국인도 중국인도 아닌 제3의 정체성을 지니고 있는 것으로 확인되었다. 따라서 본 연구결과를 통해 재한 중국동포들의 한국문화 적응과정 중의 민족정체성의 변화를 살펴볼 수 있었다. 그들의 건강한 민족정체성은 한국사회의 사회통합에도 큰 영향을 미친다. 이를 위해서는 한국 주류사회와 중국동포들이 함께 노력해야 할 필요성을 알 수 있었다.

• Bulletin of the Korean Chemical Society
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• 제34권3호
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• pp.827-830
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• 2013

Investigation of an organic extract of the fruits Schisandra wilsoniana led to the isolation of two new highly oxygenated nortriterpenoids, named schilancidilactones V-W (1-2). Their structures were elucidated by spectroscopic evidence. Compounds 1-2 feature a double bond between C-7 and C-8 compared with related known nortriterpenoids isolated from the genus Schisandra. Compounds 1 and 2 were tested for their anti-HIV-1 activities and cytotoxicity. The results revealed that compounds 1 and 2 showed moderate anti-HIV-1 activities with $EC_{50}$ 3.05 and 2.87 ${\mu}g/mL$, respectively, and compound 1 showed high cytotoxicity against KB and MDA-MB-231 cell with $IC_{50}$ values of 3.18 and 5.22 ${\mu}M$, respectively.

• 한국식생활문화학회지
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• 제21권5호
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• pp.463-472
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• 2006

The purpose of this study was to investigate university students' attitudes and interests for ethnic food. The questionnaire developed was distributed to 60 students majoring in food & nutrition and 260 students taking a liberal course related with food culture in world. A total of 271 questionnaires were usable ; resulting in 84.7% response rate. Among 12 kinds of ethnic food, a large number of students had an experience in Japanese, Chinese, American and Italian food. Also Chinese, American, Japanese and Italian food were familiar with them, but the hope to eat for French, Spanish, Mexican and German food was too strong. Students knew kinds, characteristics, table manners and etc. for Japanese, Chinese, and American food very well and wanted to know the information about French food. as result of positioning for ethnic food by correspondence analysis, Spanish, English, French, Germany and Mexican food had a strong image in want to eat, wanted to know information about food and got a good feeling. Students perceived Vietnamese, Thai and Indian food as having an experience, Japanese, American and Italian food as well-know about food or restaurants, and Chinese food as being familiar. The findings would indicate trends for ethnic foods and their cultures in Korea and forecast the possibility of change in foodservice market.

• International Journal of Advanced Culture Technology
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• 제10권1호
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• pp.55-66
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• 2022

As the number of immigrants staying in Korea has gradually increased since the mid-1990s, the rate of chronicle migration from certain countries such as China and Vietnam remain high. Registered foreign residents have formed ethnic communities depending on their countries of origin, and the purpose of stay, Korean language literacy, rent, and accessibility have resulted in their self-congregation or forced segregation. This study aims to explore the direction in which immigrants' residential distribution move over time, and whether the ethnic communities show any differences in the level of congregation or segregation. It focuses on identifying the residential distribution of Korean-Chinese, Chinese, and Vietnamese at the city, county, and district level across the country in Korea and examining the congregation and residential changes of three groups over the past decade using centrographic method. Comparing the location as well as the level of residential congregation or dispersion of three groups, which account for the majority of non-professional immigrants in Korea, it will provide a basis for further research on residential congregation or segregation of immigrants in the future.

• International Journal of Human Ecology
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• 제6권1호
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• pp.87-102
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• 2005

The purpose of this study was to explore the relationship between acculturation and the daily adjustment of Korean-Chinese children to Chinese society. Specifically, this study examined the differences between language factors and cultural factors in the levels of acculturation of Korean-Chinese children. In addition, the differences of Korean-Chinese children's adjustment according to their levels of language-related and culture-related acculturation were analyzed. Subjects consisted of 679 Korean-Chinese 4th graders in Yangil, Shenyang, and Harbin. First, the result from this study showed that Korean-Chinese children in Yangil, Shenyang, and Harbin were more acculturated to the Chinese language than to Chinese cultural activities. Second, language factors and cultural factors in acculturation were distinctively associated with Korean children's daily adjustment variables such as their well-being, internal locus of control, achievement motivation, school adjustment, teacher and peer support. Lastly, this study revealed that using Korean ethnic language and maintaining Korean ethnic culture are more likely to be associated with better daily adjustment for Korean-Chinese children. These results discussed within the unique sociocultural context of the Korean-Chinese immigrant society. This study suggests that ethnic minority children's adjustment and development should be understood within the sociocultural context of their immigrant society.

• 복식
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• 제58권6호
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• pp.145-157
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• 2008

Vivienne Tam was born in mainland China and educated in Hong Kong and has worked mainly in New York. Within multi-cultural background, she has shown unique fashion designs where western styles and China esprit were harmonized.. This study analyzed the ethnic look featured on Vivienne Tam's design to identify how she has expressed her ethnic identity into fashion. Photos featuring ethnic appeal among her New York collection from 1996 S/S to 2005 F/W were analyzed in terms of shape/silhouette, color, fabric, motifs, detail and accessaries. She utilized frequently chinese motifs and patterns such as bamboo, panda, budha, flowers, letters, and masks. Secondly she modified the shapes of Chinese traditional costume like Quipao to render ethnic appeal. Color, fabric and detail like frog and embroidery also contributed to enhance China mood. Comparatively, she used western clothing items including shirts, blouses, skirts, pants, dresses, and coats and maintained the silhouette tight and fit so that most her designs look wearable and westernized.

• 아동학회지
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• 제29권5호
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• pp.31-50
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• 2008

The current and ethnic issues represented in child-rearing practices of Korean-Chinese families in YanBian, China, were studied with the participation of 7 primary caregivers (4 mothers and 3 grandmothers) of young children who were interviewed and observed in their homes. Current issues were categorized as competitive bilingual ability, expectations about third language learning (English), expectations of high academic accomplishment and early education, and economic challenges in parenting. Ethnicity issues included ethnic pride as Korean-Chinese, conflicts of ethnic education, participation in local Korean culture, and rearing the child to have the self-expressive and assertive characteristics of typical Korean children. Results were discussed in terms of understanding and supporting child-rearing of minorities and families with multi-cultural background.

• 대한가정학회지
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• 제43권8호
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• pp.37-54
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• 2005

The purpose of this study is to provide basic information about the acculturation of Korean immigrants in China. A total of 459 Korean-Chinese from yanbian province, China and 768 Korean-Chinese from the city of Shenyang and Martin, China participated in this study. The subjects were asked about their language use during daily conversations and cultural activities using. The Cultural Life Style Inventory. Result indicated that overall Korean immigrants in China maintain their ethnic identity, ethnic language and culture. However, there were some differences in their levels of acculturation depending on the area they live and their educational levels. The differences were explained in part by the uniqueness of Yanbian province and a new policy for ethnic minorities in China. This study suggests that not only immigrants' demographic variables but also their ecological variables are important in understanding the acculturation of Korean immigrants in China.