• 제목/요약/키워드: Ethanol extraction

검색결과 1,128건 처리시간 0.024초

Extraction Conditions for Phenolic Compounds with Antioxidant Activities from White Rose Petals

  • Choi, Jae Kwon;Lee, Yoon Bok;Lee, Kyun Hee;Im, Hae Cheon;Kim, Yun Bae;Choi, Ehn Kyoung;Joo, Seong Soo;Jang, Su Kil;Han, Nam Soo;Kim, Chung Ho
    • Journal of Applied Biological Chemistry
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    • 제58권2호
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    • pp.117-124
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    • 2015
  • The extract of white rose petals has an antioxidant effect and can be used to treat allergic disease. The purpose of this study was to identify optimal conditions for extracting antioxidative compounds from white rose petals with 2,2-diphenyl-1-picrylhydrazyl scavenging activities. A response surface methodology based on a central composite design was used to investigate the effects of three independent variables: ethanol concentration ($X_1$), extraction temperature ($X_2$), and extraction time ($X_3$). The estimated optimal conditions for obtaining phenolic compounds with antioxidant activities were as follows: ethanol concentration of 42% ($X_1$), extraction time of 80 min ($X_3$), and extraction temperature of $75^{\circ}C$ ($X_2$). The estimated optimal conditions for obtaining flavonoid compounds with antioxidant effects were an ethanol concentration of 41% ($X_1$), extraction time of 119 min ($X_3$), and an extraction temperature of $75^{\circ}C$ ($X_2$). Under these conditions, predicted response values for the phenolic and flavonoid contents were 243.5 mg gallic acid equivalent/g dry mass and 19.93 mg catechin equivalent (CE)/g dry mass, respectively.

마이크로웨이브 추출조건에 따른 볶음 새송이버섯의 품질 특성 변화 (Change in Quality Properties of Extracts from Roasted Pleurotus eryngii by Microwave-Assisted Extraction Condition)

  • 윤성란;이명희;김현구;이기동
    • 한국식품저장유통학회지
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    • 제13권6호
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    • pp.732-739
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    • 2006
  • 볶음처리한 새송이버섯의 마이크로웨이브 추출조건, 즉 에탄올 농도, 추출시간 및 마이크로웨이브 power에 따른 품질특성을 살펴보았다. 총 페놀성 화합물 함량, 전자공여능 및 pH 1.2에서의 아질산염소거능은 50% 에탄올로 추출한 경우 높게 나타났다. SOD 유사활성은 75% 에탄을 농도로 추출하였을때 가장 높은 활성을 나타났다. 가용성 고형분 및 총 페놀성 화합물 함량은 추출시간이 증가할수록 증가하다가 7분일 때 가장 높게 나타났으며, 전자공여능은 추출시간이 증가할수록 감소하는 것으로 나타났으며, SOD유사활성 및 아질산염소거능의 경우추출시간에 따른 유의적인 차이가 없는 것으로 나타났다. 마이크로웨이브 power 의 경우 100 W로 추출하였을 때 가용성 고형분, 총 페놀성화합물 함량 및 전자공여능 가장 높게 나타났다. SOD 유사 활성은 25 W일 때 높은 활성을 나타내었다. 그러나 아질산염 소거능은 마이크로웨이브 power에 영향을 많이 받지 않는 것으로 나타났다.

Optimization of Extraction Conditions for the Antibacterial Activity by Clove against Streptococcus mutans Using Evolutionary Operation-Factorial Design Technique

  • Choi, Ung-Kyu;Kim, Mi-Hyang;Kwon, Dae-Jun;Kwon, O-Jun;Lee, Nan-Hee
    • Food Science and Biotechnology
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    • 제17권5호
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    • pp.899-903
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    • 2008
  • This study was conducted in order to elucidate the optimum conditions for the extraction of clove that can be used to elicit antibacterial activity against Streptococcus mutans using the evolutionary operation (EVOP)-factorial design technique. Higher antibacterial activity was achieved in a higher extraction temperature of $80^{\circ}C$ ($r=0.7983^{**}$) and in a longer extraction time of 26 hr ($r=0.6867^*$). Antibacterial activity was not effected by differentiation of ethanol concentration in the extraction solvent (r=-0.0683). The maximum antibacterial activity of clove against S. mutans as determined by the EVOP-factorial design technique was obtained at an extraction temperature of $80^{\circ}C$, an extraction time of 26 hr and a 50% ethanol concentration. Furthermore, the population of S. mutans decreased from an initial concentration of 6.850 to 4.195 log CFU/mL in the third set that is more than 2.6 log cycles by EVOP-factorial design technique.

Effects of Physiological Active Substance Extracted from Silkworm Fece

  • Ju, Wan-Taek;Kim, Kee-Young;Sung, Gyoo-Byung;Kim, Yong-Soon
    • International Journal of Industrial Entomology and Biomaterials
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    • 제29권2호
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    • pp.179-184
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    • 2014
  • Silkworm (Bombyx mori ) feces have long been used in the pharmaceutical and food industries as a natural colorant. However, there is limited data on the bioactive compounds that constitute silkworm feces. This research emphasizes the antioxidant activity of different solvent and flavonoid extracts of silkworm feces. The solvents were ethanol, butanol, and water, while the methods utilized included ultrasonification, stirrer, reflux, and reflux after ultrasonification extraction. Results showed that butanol ultrasonification extraction (BUE) yield the lowest extraction (1.75%), while the other methods yielded 7 to 14%. The total polyphenol content utilizing BUE was 3.3 mg TAE/g, while water ultrasonification extraction (WUE) yielded the highest extraction rate with 51.6 mg TAE/g. The total flavonoid content was significantly higher using ethanol reflux extraction (EUE) at 266.8 mg QRE/g BUE, which was 158.3 and 151.3 mg QRE/g. Both DPPH radical scavenging activity and SOD-like (superoxide dismutase) activity, showed significant antioxidant effects. Finally, all other extracts except for BUE had a-glucosidase inhibition at 60%. Therefore, an effective extraction method for physiologically active substances must be selected.

An Efficient Method for the Extraction of Astaxanthin from the Red Yeast Xanthophyllomyces dendrorhous

  • Choi, Seok-Keun;Kim, Jeong-Hwan;Park, Young-Sam;Kim, Young-Jin;Chang, Hyo-Ihl
    • Journal of Microbiology and Biotechnology
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    • 제17권5호
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    • pp.847-852
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    • 2007
  • This study investigated an efficient method for the extraction of astaxanthin from the red yeast Xanthophyllomyces dendrorhous. The extraction process comprised three steps: 1) cultivating the yeast; 2) treating the yeast culture suspension with microwaves to destroy the cell walls and microbodies; and 3) drying the yeast and extracting the astaxanthin pigment using ethanol, methanol, acetone, or a mixture of the three as the extraction solvent. Ultimately, various treatment tests were performed to determine the conditions for optimal pigment extraction, and the total carotenoid and astaxanthin contents were quantified. A frequency of 2,450 MHz, an output of 500 watts, and irradiation time of 60 s were the most optimum conditions for yeast cell wall destruction. Furthermore, optimal pigment extraction occurred when using a cell density of 10g/l at $30^{\circ}C$ over 24 h, with a 10% volume of ethanol.

스피루리나(Spirulina platensis)로부터 미백과 주름개선 생리활성 물질 분리를 위한 초음파 추출공정 개발 (Ultrasound-assisted Extraction for Development of Skin Whitening and Anti-wrinkling Cosmetic Materials from Spirulina platensis)

  • 김소희;전성진;김준희;염서희;김진우
    • 한국수산과학회지
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    • 제54권3호
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    • pp.271-279
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    • 2021
  • Ultrasound-assisted extraction (UAE) conditions, including extraction time, extraction temperature, and ethanol concentration, were optimized to increase the total flavonoid content (TFC), tyrosinase inhibitory activity (TIA), and collagenase inhibitory activity (CIA) of Spirulina platensis through central composite design (CCD). For the optimization of the three dependent variables, a quadratic regression model was derived from 17 experimental sets for the simultaneous maximization of TFC, TIA, and CIA. The predicted optimal UAE conditions were 44.0 min of extraction time, 82.8℃ of extraction temperature, and 96.0% of ethanol concentration. Under these conditions, 0.93 mg QE/g DM of TFC, 81.9% of CIA, and 92.1% of TIA were predicted. The CCD-based UAE optimization enabled an increase in TFC, CIA, and TIA, thereby confirming that the S. platensis extract can be used in the development of a cosmetic material with skin whitening and anti-wrinkle effects.

산겨릅나무 간 보호 화합물 salidroside의 추출조건 최적화 (Optimization of Extraction Conditions of Salidroside, Hepatoprotective Compound from Acer Tegmentosum)

  • 유귀재;최인욱;최상윤
    • 생약학회지
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    • 제53권4호
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    • pp.202-206
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    • 2022
  • Salidroside is a major phenolic glycoside of Acer tegmentosum (Aceraceae) and known to be a hepatoprotective compound. Extraction conditions are one of the most important factors to save time and cost from an economic point of view. For this reason, this study was conducted to optimize the extraction condition for maximum yield of salidroside. For optimization, three extraction factors such as ethanol concentration (%), extraction temperature (℃), and solvent to material ratio (mg/mL) were tested and optimized for maximum yield of salidroside using response surface methodology (RSM). The optimal condition was obtained as an ethanol concentration of 53.4%, an extraction temperature at 67.11℃ and a solvent to material ratio (mg/mL), 195.55 mg/ml. The salidroside yield under optimal conditions was found to be 1.59 mg/g dried samples, which were well-matched with the predicted value of 1.56 mg/g dried samples. These results will provide useful information about optimized extraction conditions for the development of salidroside as hepatoprotective therapeutics.

음양곽의 항산화활성 (Antioxidant Activity of the Aerial Part of Epimedium koreanum NAKAI)

  • 이종원;도재호;이성계
    • 한국식품영양과학회지
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    • 제29권4호
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    • pp.732-736
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    • 2000
  • 본 연구의 목적은 음양곽의 기능성 연구의 일환으로 폐놀 성 화합물의 추출방법과 DPPHdp 의한 수소공여능, linoleic acid의 산화방지활성 및 LDL에 의한 항산화활성 등을 중심으로 연구한 결과이다. 음양곽에 60% ethanol를 첨가하여 추출회 수별 폐놀성 화합물을 조사한 결과 3회까지 추출했을 때 약 96%가 추출되었기 때문에 추출 횟수는 3회가 적당한 것으로 판단되었다. 60% ethanol 추출물의 수율은 3회까지 추출했을 때 약 22%이었다. 추출 용매에 따른 폐놀성 화합물의 추출 효율은 물 추출구를 100%로 했 을 때, 60% ethanol 추출구는 140%, 그리고 60% ethanoldyddor으로 추출한 뒤 농축하여 물 로 부피를 재조정한 구는 133%로 조사되었다. 항산화활성 조사에서 DPPHdp 의한 수소\ulcorner 여활성은 반응초기에 높게 나타났으며 반응시간이 경과함에 따라 완만하게 증가하였다. Linoliec acid 산화에 대한 산화방지 효과는 700 ppm 농도에서 약95% 산화저해율을 나타났 으며, LDL에 대한 산화방지 효과는 500 ppm 농도에서 산화저해율이 약 70%로 나타났다.

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에틸 알코올로 추출한 프로폴리스의 이화학적 특성 (Characteristics of Propolis Extracts from Ethanol Extraction)

  • 김종태;김철진;조용진;최애진;신원선
    • 한국식품과학회지
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    • 제34권6호
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    • pp.941-946
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    • 2002
  • 프로폴리스 추출물을 에틸알코올 용매의 농도와 프로폴리스 농도에 따라서 추출하였다. 프로폴리스 추출물중 총플라보노이드 함량은 알코올 용액의 농도 $20{\sim}50%$까지는 증가하였으나, 60과 70%에서는 약간씩 감소하였다. 70% 에틸알코올 용매에 $2{\sim}14%$ 함량의 프로폴리스를 첨가하여 추출물중의 총플라보노이드 함량을 분석한 결과 농도가 높아짐에 따라서 비례적으로 증가하였다. 70% 에틸알코올로 추출한 프로폴리스 추출액은 E. coli, L. plantarum, S. cerevisiae의 모든 균에 대하여 높은 항균활성을 보였다. 프로폴리스의 농도가 $2{\sim}14%$인 추출물을 대두유에 첨가하였을 때 $37^{\circ}C$에서 저장기간 동안 산화방지 효과가 높게 나타났다.

한국산 대나무의 추출방법에 따른 항균 및 항산화 특성 (Comparison of Antimicrobial and Antioxidant Activities by Different Extraction Methods in Korean Bamboos)

  • 최환석;김귀철;신현재
    • KSBB Journal
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    • 제27권2호
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    • pp.131-135
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    • 2012
  • To develop potential cosmetic ingredients with antimicrobial and antioxidant activities of 4 Korean bamboo species (P. bambusoides, P. nigra var. henonis, P. pubescens and Sasa coreana) using three different extraction methods-water, ethanol and supercritical fluid extraction. Antimicrobial activities and DPPH assay have been examined. Among the antimicrobial activities against two test strains, Escherichia coli and Staphylococcus aureus, ethanol extracts of 3 bamboo trees, P. bambusoides, P. nigra var. henonis, and P. pubescens, showed stronger than those of supercritical extracts. However, 4 bamboo supercritical extracts showed dose-dependent increase in antioxidant activity by DPPH assay. These results suggest that water fraction of bamboo extracts may be useful for the cosmetic ingredient with low cytotoxicity.