• 제목/요약/키워드: Ethanol concentration

검색결과 2,509건 처리시간 0.028초

In Vitro Cytotoxicity against Human Cancer Cell and 3T3-L1 Cell, Total Polyphenol Content and DPPH Radical Scavenging of Codonopsis lanceolata according to the Concentration of Ethanol Solvent

  • Boo, Hee-Ock;Park, Jeong-Hun;Lee, Moon-Soon;Kwon, Soo-Jeong;Kim, Hag-Hyun
    • 한국자원식물학회지
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    • 제31권3호
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    • pp.195-201
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    • 2018
  • This study was executed to evaluate the phenolic content, DPPH radical scavenging rate, and the cytotoxic effect in human cancer cell, 3T3-L1 cell from C. lanceolata extracts at various ethanol concentration. Total polyphenol and flavonoid content of the C. lanceolata at various ethanol concentration showed the high amount in 70%, 100% ethanol extract. The DPPH radical scavenging activity progressively increased in a dose-dependent manner, and showed the highest in 100% ethanol extract. The cytotoxic effect against human cancer cell of the C. lanceolata was higher in 50% and 70% ethanol extracts. In particular, the cytotoxic effect in MCF-7 cell was relatively higher than in other cells. The $IC_{50}$ (concentration causing 50% cell death) value showed the highest on MCF-7 cell ($538.39{\mu}g/m{\ell}$ in 70% ethanol extract, and exhibited significant activity against Hela cell ($637.87{\mu}g/m{\ell}$, Calu-6 cell ($728.64{\mu}g/m{\ell}$. The extract of 70% ethanol at $1,000{\mu}g/m{\ell}$ exhibited a pronounced cytotoxic effect on 3T3-L1 cell comparable to that of the other extracts, and reduced in a concentration-dependent manner.

에탄올 농도에 따른 벌개미취 추출물의 페놀성분 및 항산화 특성 (Phenolics Composition and Antioxidant Properties of Aster koraiensis Extracts with Different Ethanol Concentrations)

  • 장귀영;이은숙;지윤정;김형돈;강민혜;김금숙;최수지;이승은
    • 한국식품영양학회지
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    • 제34권6호
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    • pp.662-668
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    • 2021
  • Aster koraiensis Nakai (A. koraiensis) which has been used as a food and medicinal plant in the past, is valuable as functional food material. Therefore, the aim of this study was to determine the antioxidant properties and major phenolics of A. koraiensis extracts with different ethanol concentrations (0, 50, 70, and 100% aqueous ethanol solution). When ethanol concentration in the extraction solvent was increased, extraction yield decreased; 34.2, 23.2, 21.0, and 5.5% in 0, 50, 70, and 100% ethanolic extracts, respectively. Total phenolics content and antioxidant activities of extracts were increased in an ethanol concentration-dependant manner. The major phenolics in the extracts were chlorogenic acid (21.264~58.666 mg/g), isochlorogenic acid A (10.432~145.353 mg/g), and isochlorogenic acid C(0.239~13.148 mg/g), and these phenolic contents were higher in 70 and 100% ethanolic extracts than other extracts. Significant correlations were observed between ethanol concentration of extraction solvent, antioxidant properties, and major phenolics. These results indicated that the optimal ethanol concentration for extraction was 70%.

단풍취 분획물이 알콜대사효소에 미치는 영향 (Effect of Ainsliaea acerifolia Fraction Extract on Alcohol Dehydrogenase Activity)

  • 지옥표;문세훈;신말식;문형인
    • Applied Biological Chemistry
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    • 제41권6호
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    • pp.447-450
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    • 1998
  • Spraque-Dawley계 수컷랫트에 계통분획한 단풍취의 각 분획물을 경구투여하고 혈청 ethanol농도와 간의 ADH활성에 미치는 효과를 검색 추적한 결과 알코올대사를 촉진시키는 성분은 주로 에탄올가용부에, 억제시키는 성분은 에탄올불용부에 주로 존재함을 추정할 수 있었고 현재 활성성분을 분리중에 있다.

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고정화 효모를 이용한 연속적 에탄올 생산 (Continuous Ethanol Production Using immobilized Baker's Yeast)

  • 한면수;하상도;정동효
    • 한국미생물·생명공학회지
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    • 제19권4호
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    • pp.398-404
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    • 1991
  • 효모를 Na-alginate에 고정화한 후 연속반응기를 이용한 glucose 발효로 에탄올을 생산하였다. 그 결과 고정화 효모의 활성화 시간은 20~25시간이었다. 연속발효에서 고정화효모의 온도안정성은 30~$37^{\circ}C$였으며 pH 안정성은 pH 4.0~pH 8.0, 최적 희석속도는 $0.2h^[-1}$ 이었고 에탄올생산 최적 당농도는 15%였다. 최적조건에서 에탄올수율은 0.23, 생산된 에탄올 농도는 33.90g/l 그리고 에탄올 생산성은 7.12g/$l\cdot h$로 각각 나타났다.

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표고버섯의 항산화능과 알코올분해능에 미치는 영향 (Antioxidant Activities and the Effect of Reducing Serum Alcohol Concentration of Lentinus edodes)

  • 김재현;정종길
    • 대한본초학회지
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    • 제24권4호
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    • pp.159-164
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    • 2009
  • Objectives : The purpose of this study is to evaluate antioxidant activities and reducing serum alcohol concentration of extract of Lentinus edodes on the alcohol administered rats. Methods : Antioxidant effect was measured by total phenolic compound and DPPH-radical scavenging activity of extract of Lentinus edodes in vitro. Blood alcohol concentration, aldehyde concentration, malondialdehyde concentration, glutathion concentration were measured in vivo. Results : The extract of Lentinus edodes increased DPPH-radical scavenging activity dose-dependently. The water extract with boiling water showed lower antioxidant activity and phenolic content than 70% ethanol extract in vitro. Blood alcohol concentration was significantly reduced by pre-treatment of ethanol extract of Lentinus edodes. The effect was more significant than commercial product used as a positive control. Conclusions : This study suggest that Lentinus edodes can be a potential nature resource for the management of ethanol toxicity although the mechanism of action involved in the treatment remains to be explored.

정향 열수 및 에탄올 추출물의 항산화 및 항염 효과 (Antioxidant and Anti-Inflammatory Activities of Extracts from Eugenia caryophyllata Thunb.)

  • 오희경
    • 한국식생활문화학회지
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    • 제31권5호
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    • pp.481-488
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    • 2016
  • The objective of this study was to investigate the antioxidant and anti-inflammatory activities of Eugenia caryophyllata Thunb. water and 70% ethanol extracts. The content of total polyphenol was significantly higher in water extract than in 70% ethanol extract. The DPPH radical scavenging activity of water extract was similar to that of Vit. C at a concentration of $1,000{\mu}g/mL$. The ABTS radical scavenging activities of water and 70% ethanol extract were similar to that of Vit. C at a concentration of $1,000{\mu}g/mL$. SOD-like activity of water extract was higher than that of 70% ethanol extract at a concentration of $1,000{\mu}g/mL$ but lower than that of Vit. C. The DPPH radical scavenging activity, ABTS radical scavenging activity, and SOD-like activity increased as concentrations of water and 70% ethanol extracts increased. Cell cytotoxicity was not observed at all concentrations except at $100{\mu}g/mL$ concentration of water extract. Inhibitory activity on NO production effect of water extract was significantly higher than that of 70% ethanol extract. These results show that E. caryophyllata Thunb. has potent biological activities, and their activities were different depending on extraction solvent.

Review of outcomes of using lower ethanol concentration (83%) in percutaneous ultrasound-guided renal cyst sclerotherapy in dogs

  • Sanghyeon Yoon;Jungmin Kwak;Deokho Im;Hakyoung Yoon
    • Journal of Veterinary Science
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    • 제24권5호
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    • pp.61.1-61.12
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    • 2023
  • Background: Percutaneous renal cyst sclerotherapy (PRCS) as a treatment for renal cysts is usually performed with a high concentration of ethanol (≥ 90%). This study reviewed cases in which a lower concentration of ethanol (83%) was used for the procedure in dogs. Methods: Records of cases of renal cysts treated by sclerotherapy using 83% ethanol in dogs were reviewed. Outcomes of the treatment were evaluated by comparing volumes of renal cysts before the procedure and the volumes after treatment, using ultrasound images with the volume reduction rates classified as follows: < 50% of initial volume (failed); ≥ 50% but < 80% of initial volume (partial success); ≥ 80% but < 95% of initial volume (great success); ≥ 95% of initial volume (complete success). Results: Out of nine dog kidneys, renal cysts sclerotherapy with 83% ethanol achieved partial success in one kidney, great success in four, and complete success in the other four. No side effect was observed. The mean of the volume-reduction rates was 90.00 ± 11.00 while the minimum and maximum reduction rates were 65% and 100%, respectively. Conclusions: The lower ethanol concentration (83%) is good for disinfecting kidneys in PRCS.

Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology

  • Lim, Tae-Soo;Do, Jeong-Ryong;Kwon, Joong-Ho;Kim, Hyun-Ku
    • Food Science and Biotechnology
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    • 제17권2호
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    • pp.379-383
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    • 2008
  • Extraction characteristics of garlic and functional properties of corresponding extract were monitored by response surface methodology (RSM). Maximum extraction yield of 26.41% was obtained at microwave power of 146.29 W, ethanol concentration of 63.31 %, and extraction time of 5.88 min. At microwave power, ethanol concentration, and extraction time of 114.84 W, 58.83%, and 1.42 min, respectively, maximum electron-donating ability (EDA) was 72.86%. Maximum nitrite-scavenging ability was 94.62% at microwave power, ethanol concentration, and extraction time of 81.83 W, 2.65%, and 3.83 min, respectively. Superoxide dismutase (SOD) showed maximum pseudo-activity of 49.12% at microwave power of 34.23 W, ethanol concentration of 33.11 %, and extraction time of 4.40 min. Based on superimposition of 4-dimensional RSM with respect to extraction yield, electron-donating ability, nitrite-scavenging ability, and pseudo-activity of SOD, optimum ranges of extraction conditions were microwave power of 0-100 W, ethanol concentration of 40-70%, and extraction time of 2-8 min.

Membrane Cell Recycle Fermentor에 의한 에탄올 연속 발효 (Continuous Ethanol Fermentation Using Membrane Cell Recycle Fermentor)

  • 김태석;이석훈;손석민;권윤중;변유량
    • 한국미생물·생명공학회지
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    • 제19권4호
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    • pp.419-427
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    • 1991
  • 에탄올의 발효 생산성을 높이기 위해서는 발효조의 균체농도를 높여 고농도의 배양을 해야하며 또한 에탄올에 의한 저해 작용을 감소시켜 비생산성을 향상시키기 위해서는 발효액 중에 축적되는 에탄올을 배출 시킬 필요가 있다. 이와 같은 목적으로 본 연구에서는 고분자 hollow fiber membrane, ceramic filter를 이용하여 가장 중요한 조작 변수인 희석율과 bleed stream ratio가 에탄올 생산성에 미치는 영향 및 조작의 문제점과 장기 조업 가능성을 검토하였다.

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Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts

  • Kim, Hyun-Ku;Lee, Gee-Dong;Kwon, Joong-Ho;Kim, Kong-Hwan
    • Food Science and Biotechnology
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    • 제14권6호
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    • pp.836-840
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    • 2005
  • Extraction characteristics of Bonus species of Brassica oleracea var. capita and functional properties of corresponding extract were monitored by response surface methodology (RSM). Maximum extraction yield of 44.07% was obtained at ratio of solvent to sample of 27.94 mL/g, ethanol concentration of 24.35%, and extraction temperature of $55.21^{\circ}C$. At ratio of solvent to sample, ethanol concentration, and extraction temperature of 21.11 mL/g, 58.53%, and $68.83^{\circ}C$, respectively, maximum electron-donating ability was 48.44%. Maximum inhibitory effect on tyrosinase was 68.94% at ratio of solvent to sample, ethanol concentration, and extraction temperature of 24.08 mL/g, 10.49%, and $78.71^{\circ}C$, respectively. Superoxide dismutase (SOD) showed maximum pseudo-activity of 24.78% at ratio of solvent to sample of 22.66 mL/g, ethanol concentration of 45.69%, and extraction temperature of $93.81^{\circ}C$. Based on superimposition of four-dimensional RSM with respect to extraction yield, electron-donating ability, and pseudo-activity of SOD, optimum ranges of extraction conditions were ratio of solvent to sample of 20-30 mL/g, ethanol concentration of 35-65%, and extraction temperature of $50-80^{\circ}C$.