• Journal of the Korean Society of Fisheries and Ocean Technology
• /
• v.58 no.4
• /
• pp.310-316
• /
• 2022

Giant pacific octopus, Enteroctopus dofleini, is a large mollusk distributed in the East Sea of Korea. In this study, the catch status of giant pacific octopus by drift line fishery and the effect of sea temperature on fishing ground were investigated in Goseong-gun, Gangwon-do, which is the central coast of the East Sea. The average catch of giant pacific octopus in Gangwon-do was 1,570 tons over the past ten years, and it accounted for 21% in 2008 and 44% in 2021 compared to the total catch in the East Sea during the same period. Such data indicates that the catch in Gangwon-do has recently increased. In this study area, giant pacific octopus weighing 1.1-5.0 kg dominated accounting for 56% of the total individuals, and followed by those weighing 1 kg or less. However, the ratio of catch of giant pacific octopus over 5.1 kg tended to increase in 2021, which is thought to be related to the sea temperature that affected the fishing ground. The main depth of fishing ground was from 21 m to 50 m in this area and fishing grounds were widely distributed throughout the season except summer. Fishing ground was formed with the conditions of bottom sea temperature under 10℃ and was diminished by moving of giant pacific octopus to deeper depth with conditions of bottom sea temperature over 18℃.

• Journal of the Korean Society of Fisheries and Ocean Technology
• /
• v.58 no.3
• /
• pp.199-204
• /
• 2022

The Pacific giant octopus (Enteroctopus dofleini) is one of the most important species in the East Sea fishery of Korea. The annual production of Pacific giant octopus in 2021 was 3,880 metric ton between Gangwon province and Gyeongsangbuk province. Most of the fishing gears for the octopus fishery were based on behavioral properties such as thigmotaxis and chemotaxis. Wooden octopus box is also one of the fishing gears, which is application of thigmotaxis for the octopus capture in fishing industry. In this study, the tank experiments were designed to examine the behaviour and the effect of surface roughness to the infiltration of the octopus quantitatively. Three different types of octopus boxes were used for the experiments with different surface roughness on the average of 701.6 ㎛, 141.7 ㎛ and 2.09 ㎛ for each gear. 22 trials were conducted from June to September 2021. The normality of the experiments was tested using Shapiro-Wilk normality test (p-value < 0.05). The significance of results was conducted by Kruskal-Wallis rank sum test (Chi-squarded = 21, Degree of freedom = 3, p-value < 0.05). The use of wooden octopus box with rough surface was found to enhance the catch efficiency and observe infiltration behaviour of the octopus frequently.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.37 no.9
• /
• pp.1190-1195
• /
• 2008

Effect of electron beam irradiation on various physiological property changes of the ethanol extract from the cooking drips of Enteroctopus dofleini was investigated. The Hunter's color values of extract were increased with increasing irradiation doses. The radical scavenging activity of the extract was increased depending on the irradiation dose. The inhibitory activities against tyrosinase and angiotensin I converting enzyme were also increased with irradiation dose. It was also shown that the contents of proteins and polyphenols were increased by the irradiation. It was reasoned that the antioxidant activities were increased by proteins modified by the irradiation.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.36 no.12
• /
• pp.1612-1616
• /
• 2007

Physiological activities of the 70% ethanol extract from boiled-water of Enteroctopus dofleini (BE) upon a gamma irradiation were determined to examine the possible use of the food processing by-product as a functional material for food or cosmetic composition. Electron donating ability and the content of total phenolic compounds increased from 65% to 72% and from 406 ppm to 476 ppm, respectively, by 10 kGy gamma irradiation. A Salmonella mutagenicity assay indicated that the gamma-irradiated BE did not show any mutagenicity. Tyrosinase inhibition activity of the irradiated BE also increased from 57% to 86% with irradiation doses. These results show that irradiation can be used to increase the physiological activities of BE for its potential use as food or cosmetic materials.

• Korean Journal of Food Science and Technology
• /
• v.44 no.3
• /
• pp.362-366
• /
• 2012

This study was performed to promote the effective utilization of edible marine resources and to develop functional food material from edible marine resource extracts for inhibiting lipid accumulation in liver. Edible marine resource extracts (ME) were prepared by hot water (MWE) and 80% ethanolic (MEE), and both the MWE and MEE extracts were assessed as to their cell cytotoxicity, and Oil Red O staining. Results demonstrated that ME showed no cytotoxic effects. However, treatment with MEE in the concentration of 1000, 500, and 250 ${\mu}g/mL$ significantly inhibited the lipid accumulation in HepG2 cells compared to MWE. Especially, among the 80% ethanolic extracts, Pagrus major, Larimichthys polyactis, Clupea pallasii, Octopus minor, Enteroctopus dofleini, Styela clava, dried sea mustard, and Enteromorpha intestinalis showed greater lipid accumulation inhibitory activity than the others.

• Journal of the Korean Society of Fisheries and Ocean Technology
• /
• v.54 no.4
• /
• pp.333-342
• /
• 2018

In order to manage and rebuild fishery resources, the fishing effort should be controlled effectively. Especially in the setting up of the proper level of fishing efforts, economic standards as well as biological standards must be carefully considered to promote the sustainable and economically viable development of fisheries. This study is aimed to estimate optimal fishing effort of giant octopus by combo fishing which uses longline in Gangwon with statistical data. The result showed that current fishing effort is 28% higher than $E_{MEY}$. Unit fishing cost for each voyage will be 27% lower and unit fishing profit will be 17% higher than the current situation when the fishing effort meets $E_{MEY}$. Although current fishing effort is similar to the $E_{MSY}$, current catching is 16% higher than MSY and 22% higher than MEY.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.38 no.1
• /
• pp.121-124
• /
• 2009

This study was conducted to investigate the reason for the increase in the antioxidant activity of cooking drip from Enteroctopus dofleini by gamma and electron-beam irradiation. To define the effect of irradiation on the antioxidant activity of polyphenol in cooking drip, polyphenol excluded cooking drip extracts were prepared with polyclar$^{TM}$. But, the antioxidant activity of the cooking drip extracts without polyphenol was still increased by both irradiations. Instead, the effect on the proteins in the cooking drips prepared by ammonium sulfate precipitation showed great increase in antioxidative activity by irradiation. From these results, it was concluded that the increase in the antioxidative activity in cooking drips by the irradiation was caused by the structural modification of proteins in the cooking drips.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.40 no.11
• /
• pp.1569-1574
• /
• 2011

In this study, the identification of the irradiated seafood cooking drips from Hizikia fusiformis, Enteroctopus dofleini and Thunnus thynnus was conducted. The physical detection methods used included photo-stimulated luminescence (PSL) and thermoluminescence (TL), and the chemical detection methods were hydrocarbons analysis. In the PSL study, all seafood cooking drip samples showed 260~510 photon counts; thus, the PSL method could not be used for the detection of irradiated seafood cooking drips. The TL method could be used for the detection of irradiated H. fusiformis and E. dofleini cooking drips. In both cooking drips, the shapes of the glow curves indicated a specific peak at 150$^{\circ}C$~250$^{\circ}C$, which made it possible to identify the irradiated samples. The hydrocarbons derived by gamma irradiation of T. thynnus cooking drip were not detected due to low concentration and inconsistent content of fatty acids in the untreated T. thynnus cooking drip.

• Journal of the Korean Society of Fisheries and Ocean Technology
• /
• v.58 no.2
• /
• pp.95-105
• /
• 2022

In this study, the fishery status of the octopus pot fishery in the east coastal sea were investigated, and the fishing performance of each pot shape was compared and analyzed. The fishery status survey was conducted through listening surveys at Jukbyeon Port, Uljin Port and Pohang Daebo Port in Gyeongbuk Province, and the amount of fishing gear used, fishing method, size and loss of octopus pot fishery was investigated. On the east coastal sea, octopus is one of the commercially important fish stocks and is caught in inshore pots, inshore combos, inshore gillnets and offshore pots. Among these fishing methods, pot fishing yields the highest catch. The shape of the pot differs depending on the region. In Uljin (Jukbyeon Port and Hupo Port), Gyeongbuk, rectangular type net pots are mainly used, and in Pohang (Daebo Port) in Gyeongbuk, drum-type pots are mostly used. Enteroctopus dofleini accounts for more than 90% of the catch of octopus. For the octopus fishing performance test by trap type, three types of traps (rectangular pot, drum pot and cylinder pot) were used on the coastal sea of Pohang Daebo. As a result, the total catch by pot shape was shown in the order of rectangular-type pot > drum-type pot > cylinder-type pot. The catch of octopus, the target species, was in the following order: rectangular-type pot > drum-type pot > cylinder-type pot. Such result shows a significant difference (Mann-Whitney test, p<0.05).

• Journal of the Korean Society of Fisheries and Ocean Technology
• /
• v.52 no.4
• /
• pp.372-385
• /
• 2016

This present study investigated characteristics of distribution and community structure of macrobenthic invertebrates through the survey of commercial Danish seine fisheries from 2011 to 2013. In this study, a total of 28 species were sampled with a mean density of $32,568ind./km^2$ and mean biomass of $1,649.5kg/km^2$. The dominant species, comprising over 1.0% of the total number of individuals, were Chionoecetes opilio ($11,203ind./km^2$, 34.4%), Pandalus eous ($9,247ind./km^2$, 28.4%), Ophiuridae spp. ($5,750ind./km^2$, 17.7%), Argis lar ($2,631ind./km^2$, 8.1%), Neocrangon communis ($994ind./km^2$, 3.1%), Berryteuthis magister ($612ind./km^2$, 1.9%), Sepiola birostrata ($499ind./km^2$, 1.5%) and Strongylocentrotidae sp. ($424ind./km^2$, 1.3%). The dominant species, in terms of biomass, comprising over 1.0% of the total biomass, were C. opilio ($1,167.2kg/km^2$, 70.8%), B. magister ($130.3kg/km^2$, 7.9%), P. eous ($102.4kg/km^2$, 6.2%), Ophiuridae spp. ($84.6kg/km^2$, 5.1%), Enteroctopus dofleini ($45.5kg/km^2$, 2.8%), A. lar ($35.7kg/km^2$, 2.2%), Strongylocentrotidae sp. ($25.0kg/km^2$, 1.5%) and S. birostrata ($22.1kg/km^2$, 1.3%). Among them, S. birostrata, E. dofleini, Strongylocentrotidae sp. and Ophiuridae spp. were higher abundance and biomass in the shallow water (<200 meters in depth), whereas C. opilio, P. eous, A. lar, N. communis and B. magister were higher in the deep water (301 ~ 500 meters in depth). As the results of cluster analysis and non-metric multidimensional scaling (nMDS) analysis based on the Bray-Curtis similarity of fourth root transformed data for number of species and individuals, the macrobenthic invertebrates community by Danish seine survey was divided into two groups of station in the shallow water (<200 meters in depth, Group A) and the deep water (201 ~ 500 meters in depth, Group B). The major individual-dominant species was S. birostrata, Ophiuridae spp. and immature C. opilio in group A. But Group B was P. eous, A. lar, B. magister and mature C. opilio.