• 제목/요약/키워드: England

검색결과 815건 처리시간 0.019초

Genetic parameters and inbreeding effects for production traits of Thai native chickens

  • Tongsiri, Siriporn;Jeyaruban, Gilbert M.;Hermesch, Susanne;van der Werf, Julius H.J.;Li, Li;Chormai, Theerachai
    • Asian-Australasian Journal of Animal Sciences
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    • 제32권7호
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    • pp.930-938
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    • 2019
  • Objective: Estimate genetic parameters, the rate of inbreeding, and the effect of inbreeding on growth and egg production traits of a Thai native chicken breed Lueng Hang Kao Kabinburi housed under intensive management under a tropical climate. Methods: Genetic parameters were estimated for weight measured at four weekly intervals from body weight at day 1 (BW1D) to body weight at 24 weeks (BW24) of age, as well as weight at first egg, age at first egg (AFE), egg weight at first egg, and total number of eggs (EN) produced during the first 17 weeks of lay using restricted maximum likelihood. Inbreeding depression was estimated using a linear regression of individual phenotype on inbreeding coefficient. Results: Direct additive genetic effect was significant for all traits. Maternal genetic effect and permanent environmental hen effects were significant for all early growth traits, expect for BW24. For BW24, maternal genetic effect was also significant. Permanent environmental hen effect was significant for AFE. Direct heritabilities ranged from 0.10 to 0.47 for growth traits and ranged from 0.15 to 0.16 for egg production traits. Early growth traits had high genetic correlations between them. The EN was lowly negatively correlated with other traits. The average rate of inbreeding for the population was 0.09% per year. Overall, the inbreeding had no effect on body weight traits, except for BW1D. An increase in inbreeding coefficient by 1% reduced BWID by 0.09 g (0.29% of the mean). Conclusion: Improvement in body weight gain can be achieved by selecting for early growth traits. Selection for higher body weight traits is expected to increase the weight of first egg. Due to low but unfavorable correlations with body weight traits, selection on EN needs to be combined with other traits via multi-trait index selection to improve body weight and EN simultaneously.

의상에 나타난 Perfect Gentlemen의 이미지 연구 - 19세기 영국을 중심으로 - (Image of Perfect Gentlemen in Fashion)

  • 이의정;양숙희
    • 복식문화연구
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    • 제8권3호
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    • pp.411-421
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    • 2000
  • Black froak coat, white shirts, top hat and cane has been the symbol of gentlemen in 19th and early of 20th century. The pattern invented by Savile Row in London prevailed whole England. Such a pattern has been the standard form for two hundred years all over the word, although it was replaced with a functionalism which developed in Italy and America at the end of 20th century. The clothes of gentlemen was developed by several factors ; English people respect a tradition. The clothes was practical, since the weather in England was bad. The success of Industrial Revolution made England wealthy. Various special clothes in sports, for example, riding, criket, golf and tennis also contribute the modern gentlemen clothes with advance tailoring technique. The change of gentlemenship with social environment, from Regency dandy, Romantic gentlemen to Muscular Christianity, was studied. Idial gentlemenship and development its clothes which is now the standard of modern men's wear also studied.

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가치관이 여성복 Fashion에 미친 영향 연구 -1820-1850년 영국의 이상적 여성관을 중심으로- (Influence of Value on the Women‘s Clothing Fashion -focus on the ideal images for women of England between 1820s and 1850s-)

  • 이유경
    • 한국의상디자인학회지
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    • 제4권1호
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    • pp.5-17
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    • 2002
  • This study aimed to investigate the relationship between ideal images of women and women's clothing fashion England between 1820s and 1850s. The age was divided into two periods, which were 1820-1836 and 1837-1850. During the first period, the ideal images of women were those of fairy, spirit, and angels, which were expressed by tight waist belt, wider and shorter skirt, top expanded sleeve, wide and flat pelerine collar, feather decoration, elaborate and curly hair style, narrow and light ballerina shoes etc.. During the second period, the ideal images for women were those of lady with modesty, quietness, and weakness. They were expressed by long and full skirt, tight or bulge over the lower arm sleeve, dropped sleeve, poke bonnet, body wrapping large shawl and sober color etc.. The result shows that the ideal images of women in 19th century England were concretely expressed by various clothing fashion including hair style, shoes, and decoration. This study sheds light on psychological, historical, and theoretical approaches to clothing.

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영국 죠지안 시대의 주택 실내 표현 특징에 관한 연구 (House and Interior Design During the Georgian period in England)

  • 김정근
    • 한국실내디자인학회논문집
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    • 제38호
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    • pp.57-64
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    • 2003
  • The purpose of this study is to examine house and interior design during the Georgian Period in England. The results of this study were as follows: 1. Typical houses during the Georgian Period were generally two types that one was a single detached house in the country and the other was a terrace houses in the city. 2. Both the houses and their interior design during the Georgian Period were influenced by Classicism and Palladianism. The distinction of forms and the decorations used motifs originating from Greece and Rome. Gradually, It had been changed by the influence of Rococo from Europe and the archaeological excavation of Pompeii and Herculaneum. 3. The facade of house used simpe, plain and symmetrical forms. Entrance was usually in the center of the house around sash windows. Also, the Inside of house, division of walls, arrangement of furnitures and decorations of details were followed the symmetrical forms. Finally, it was found that the distinctions represent the typical style of Georgian in England.

한영 지리교과서의 지구적 환경문제에 대한 접근방식 - 산성비를 사례로 - (Approach to Global Environmental Problems in Geography Textbooks from Korea and England : A Case of Acid Rain)

  • 조철기;서종철;이경한
    • 한국지역지리학회지
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    • 제19권4호
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    • pp.764-774
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    • 2013
  • 연구는 지구적 환경문제의 하나인 산성비가 지리교과서에서 어떻게 다루어지고 있는지를 검토한 것이다. 연구 결과를 요약하면 다음과 같다. 첫째, 산성비의 기준 및 개념과 관련하여 우리나라 지리교과서는 영국 지리교과서와 달리 명확한 설명을 제시하고 있지 않다. 둘째, 산성비의 원인에 있어서 영국 지리교과서는 자연적 요인과 인위적 요인을 균형있게 다루고 있는 반면, 우리나라 지리교과서는 인위적인 요인만을 다루고 있다. 이러한 접근방식이 가지는 문제점은 학생들에게 산성비에 대한 오개념을 심어 줄 가능성이 있다는 것이다. 셋째, 산성비의 결과와 대책에 있어서는 우리나라와 영국 지리교과서 모두 다양한 사례를 제공하고 있다. 그러나 우리나라 지리교과서의 경우 산성비의 결과와 대책을 대체로 나열하는데 할애하는 반면에, 영국 지리교과서에서는 결과와 대책을 유형별로 구체적인 사례와 함께 매우 자세하게 다루고 있는 것이 차이점이라고 할 수 있다. 이와 같은 분석의 결과를 통해 볼 때, 지리교과서에서 산성비, 지구온난화 등 지구적 환경문제를 다룰 때에는 정확한 개념에 대한 진술에서 시작하여, 그러한 문제가 발생하는 원인 및 프로세스를 다양한 관점에서 접근하되 쉽게 이해할 수 있도록 구조화하여 제시할 필요가 있다. 또한 지구적 환경문제로 인해 나타나는 결과와 이에 대한 대책은 정보를 나열하는 방식에서 벗어나, 구체적인 사례별로 학생들이 이해하고 공감할 수 있도록 제시할 필요가 있다. 지구적 환경문제의 접근에 있어서 개념 및 원인에 대한 정확한 이해가 선행되지 않는다면, 결과와 대책에만 초점을 두어 도덕적이고 윤리적인 측면만을 과도하게 강조할 가능성이 높다.

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Endogenous enzyme activities and tibia bone development of broiler chickens fed wheat-based diets supplemented with xylanase, β-glucanase and phytase

  • Al-Qahtani, Mohammed;Ahiwe, Emmanuel Uchenna;Abdallh, Medani Eldow;Chang'a, Edwin Peter;Gausi, Harriet;Bedford, Michael R;Iji, Paul Ade
    • Animal Bioscience
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    • 제34권6호
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    • pp.1049-1060
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    • 2021
  • Objective: This study assessed the effect of different levels of xylanase, β-glucanase and phytase on intestinal enzyme activities and tibia bone development in broiler chickens fed wheat-based diets. Methods: Twelve experimental diets were formulated using a 3×2×2 factorial design (three doses of phytase and two doses of both xylanase and β-glucanase) and offered to 648 day-old Ross 308 male chicks having 6 replicates groups with 9 birds per replicate and lasted for 35 days. Results: An interaction between the enzymes products improved (p<0.01) the activity of chymotrypsin. Protein content at d 10 was highest (p<0.001) with addition of phytase while general proteolytic activity (GPA) (p<0.02) and lipase activity (p<0.001) were decreased. At d 24, there were improvements in protein content (p<0.01) and lipase (p<0.04) with supplementation of superdose phytase. Addition of superdose phytase decreased in chymotrypsin (p<0.02), trypsin (p<0.01) and GPA (p<0.001). The optimum dose of xylanase decreased the chymotrypsin activity (p = 0.05), while the GPA (p<0.001) was increased with the optimum level of β-glucanase. Superdose phytase supplementation at d 10 improved maltase (p = 0.05), sucrase (p<0.001) and alkaline phosphatase (p<0.001) activities in the jejunum while aminopeptidase activity was highest (p<0.005) with the low level of phytase. Protein content of jejunum mucosa was bigger (p<0.001) in birds fed superdose phytase while maltase activity (p<0.001) at d 24 was reduced by this treatment. Sucrase (p<0.04) and aminopeptidase activities (p<0.001) improved when diets supplemented with low levels of phytase. Tibia bone breaking strength was highest (p<0.04) with addition of low level of superdose phytase or optimum level of β-glucanase. Bone dry matter content decreased (p<0.04) when diets supplemented with phytase. Conclusion: From the results obtained in this study, supplementation of superdose phytase was the most effective, however, the cost-benefit analysis of the use of such a dose needs to be evaluated.

영국산업혁명이후의 텍스타일에 표현된 패턴에 관한 연구 (Analysis of Textile Pattern Design Focusing an the Age of After Industrial Revolution in England)

  • 구희경
    • 한국의상디자인학회지
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    • 제1권1호
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    • pp.141-156
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    • 1999
  • This paper is to analyze the classification of textile pattern design focusing on the 19th century in England. The purpose of this study is. firstly to research the thoughts and ideas of these design in the time of mid-Victorian age; Secondly. to classify the textile pattern design from many points of view. We could find such William Morris's thought and ideas of 19th century to reform from textile pattern design. We wish to use these studies for textile pattern designers to develop this tradition onward to modern and future trends.

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The Internationalisation of Fashion Consumption. Challenges for the Twenty-first Century

  • Hann, M.A.;MacGillivray, M.S.
    • The International Journal of Costume Culture
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    • 제3권3호
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    • pp.181-192
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    • 2000
  • The nature of internationalisation is explored and the historical stages in the process described. A series of profiles of fashion companies, which have pursued policies of internationalisation, is presented. The challenges faced by fashion producers and retailers, as they enter the twenty-first century, are identified and the changing context of fashion consumption is recognised.

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