• Title/Summary/Keyword: Emulsifier

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Microencapsulation of Fish Oil by Low-molecular Weight Sodium Alginate (저분자 알긴산을 이용한 fish oil의 microencapsulation)

  • Cho, Min;Kim, Byung-Yong;Baik, Moo-Yeol;Rhim, Jong-Hwan
    • Korean Journal of Food Science and Technology
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    • v.37 no.5
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    • pp.730-735
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    • 2005
  • Possibility of using low-molecular weight alginate as a wall material for encapsulation of fish oil was investigated. Encapsulation yield increased with increasing calcium chloride concentration up to 5% and was maintained thereafter, whereas slightly increased with increasing sodium alginate concentration up to 1.25% and decreased dramatically thereafter; emulsifier concentration had no effect on encapsulation yield. Loading efficiency increased with increasing content of core material. Encapsulation yields of low- and high-molecular weight alginates were similar, indicating low-molecular weight alginate can be used as wall material for encapsulation of fish oil.

Preparation of Biodegradable PCL Microcapsules Using Multiple Emulsions by Membrane Emulsification (막유화 다중 에멀젼을 이용한 생분해성 폴리카프로락톤(PCL) 마이크로캡슐의 제조)

  • Ji, Yeon-Ju;Youm, Kyung-Ho
    • Membrane Journal
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    • v.27 no.6
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    • pp.511-518
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    • 2017
  • The membrane emulsification (ME) is a technology for producing emulsions with narrow size distribution by using the well-defined porous membranes such as the SPG membrane. In this study, the preparation of polycaprolactone (PCL) microcapsules by using the multiple emulsions obtained from membrane emulsification method is studied. After the making of $W_1/O$ single emulsions by sonication method, then $W_1/O/W_2$ multiple emulsions are formed by premix-ME method. The PCL microcapsules impregnated with BSA model drug are prepared by solvent evaporating from $W_1/O/W_2$ multiple emulsions. The effects of various parameters such as the ratio of disperse/continuous phase (D/C ratio), the concentration of PCL, emulsifier and model drug and the transmembrane pressure on the size and distribution of PCL microcapsules are investigated. The uniform PCL microcapsules with about $5{\sim}6{\mu}m$ of mean size and 26% of BSA loading are obtained by the premix membrane emulsification.

Preparation and Evaluation of Ketoprofen-incorporated Solid Lipid Nanoparticles (SLN) (케토프로펜을 함유하는 고형 지질 나노파티클의 제조 및 평가)

  • Baek, Myoung-Ki;Lee, Sang-Young;Jee, Ung-Kil
    • Journal of Pharmaceutical Investigation
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    • v.26 no.4
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    • pp.245-256
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    • 1996
  • Solid lipid nanoparticles (SLN) have been developed as a new drug delivery system. Although many particulate drug carriers, such as microsphere, liposome, niosome, emulsion, etc. have been introduced, they have some disadvantage; low efficiency of incorporation and stability, lack of reproducibility, and so on. Meanwhile, SLN as a new drug delivery system is known to entrap rugs with a high efficiency and a good reproducibility. Moreover, small size SLN can circulate in blood for a prolonged time. Although many preparation methods were introduced, microfluidization method is recommended to be the most useful. This study was attempted to prepare and evaluate ketoprofen-incorporated SLNs (keto-SLN), which were prepared by two methods, ultrasonication and microfluidization. Keto-SLN was evaluated by measurement of particle size and zeta potential, efficacy of entrapment, sedimentation volume, in virto release pattern. The mean particle size was about $0.1\;{\mu}m$, and the size was dependent on the type and the amount of emulsifier. Zeta potential was negative, $-9{\sim}-13mV$ and entrapment efficacy was very high and stability was good for at least 60 days in the respect of particle size and sedimentation volume ratio. Analgesic effect was also determined as well as pharmacokinetic parameters. The former was comparable to that of that of ketoprofen loaded suspension (keto-sus) and the latter revealed that consistent with the delayed release of keto-SLN. $T_{max}$ was longer than keto-sus. Therefore, keto-SLN was favourable dosage forms in the field of drug delivery system such as anti-cancer, analgesics and anti-inflammatory agents.

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Preparation and Evaluation of Mutivitamin Emulsion (복합비타민 유제의 제조와 평가)

  • Lee, Moon-Seok;Cho, Hea-Young;Lee, Yong-Bok
    • Journal of Pharmaceutical Investigation
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    • v.32 no.1
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    • pp.13-19
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    • 2002
  • Water-lipid soluble multivitamin formulations were widely used to reduce the disease and stress of animals as husbandry has made a remarkable progress in recent. But the efficiency of these formulations is far from satisfactory. So, this study was attempted to develop the physically and chemically stable and useful multivitamin o/w emulsion. Multivitamin o/w emulsion composed of water, soybean oil (10%, v/v), vitamin A, D, E, K, $B_2,\;B_6,\;B_{12}$ and panthenol. To make a stable o/w emulsion, the egg lecithin (2%, w/v) and glycerin (2.5%, w/v) were used for emulsifier and thickening agent, respectively. The oil in water emulsion system was manufactured by microfluidizer and the physicochemical stability of this emulsion was evaluated. The average particle size and interfacial tension were measured. From the result of interfacial tension tested, critical micelle concentration of the egg lecithin was 0.5% (w/v) and optimal concentration for the preparation of emulsion was 2% (w/v). The mean particle size was about $0.6\;{\mu}m$ which was suitable for injections. Short-term accelerated stability as physical stability study was tested by centrifuging and freeze-thawing the emulsion samples. The additions of vitamins resulted in the increment of particle size and reduction of physical stability of emulsion. But it is not an enormous problem for the stability of emulsion. Also, we have performed the long-period preservation stability test for the vitamins. All vitamins were analysed by HPLC. The result of storage under $4^{\circ}C$ and dark conditions demonstrated that all vitamins were maintained stable at least 16 weeks, except for vitamin $B_{12}$.

Cloning, Nucleotide Sequencing, and Characterization of the ptsG Gene Encoding Glucose-Specific Enzyme II of the Phosphotransferase System from Brevibacterium lactofermentum

  • Yoon, Ki-Hong;Lee, Kyu-Nam;Lee, Jung-Kee;Park, Se-Cheol
    • Journal of Microbiology and Biotechnology
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    • v.9 no.5
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    • pp.582-588
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    • 1999
  • A Brevibacterium lactofermentum gene coding for a glucose-specific permease of the phosphoenolpyruvate-dependent phosphotransferase system (PTS) was cloned, by complementing an Escherichia coli mutation affecting a ptsG gene with the B. lactofermentum genomic library, and completely sequenced. The gene was identified as a ptsG, which enables an E. coli transformant to transport non-metabolizable glucose analogue 2-deoxyglucose (2DG). The ptsG gene of B. lactofermentum consists of an open reading frame of 2,025 nucleotides encoding a polypeptide of 674 amino acid residues and a TAA stop codon. The 3' flanking region contains two stem-loop structures which may be involved in transcriptional termination. The deduced amino acid sequence of the B. lactofermentum enzyme $II^{GIe}$ specific to glucose ($EII^{GIe}$) has a high homology with the Corynebacterium glutamicum enzyme $II^{Man}$ specific to glucose and mannose ($EII^{Man}$), and the Brevibacterium ammoniagenes enzyme $II^{GIc}$ specific to glucose ($EII^{GIc}$). The 171-amino-acid C-terminal sequence of the $EII^{Glc}$ is also similar to the Escherichia coli enzyme $IIA^{GIc}$ specific to glucose ($IIA^{GIc}$). It is interesting that the arrangement of the structural domains, IIBCA, of the B. lactofermentum $EII^{GIc}$ protein is identical to that of EIIs specific to sucrose or $\beta$-glucoside. Several in vivo complementation studies indicated that the B. lactofermentum $EII^{Glc}$ protein could replace both $EII^{ Glc}$ and $EIIA^{Glc}$ in an E. coli ptsG mutant or crr mutant, respectively.

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The Stability of Cyhexatin Emulsifiable Concentrate Formulated by Using Phenol as a Cosolvent (보조용매(補助溶媒) Phenol로 제조(製造)된 Cyhexatin 유제(乳劑)의 안정성(安定性))

  • Kim, Yoon-Jeong;Kim, Jang-Eok;Kim, Jung-Ho;Hong, Jong-Uck
    • Applied Biological Chemistry
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    • v.31 no.2
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    • pp.193-199
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    • 1988
  • This study was conducted to investigate the possibility of emulsifiable concentrate(EC) development and the stability and acaricidal activity of the formulated emulsifiable concentrate. Cyhexatin could be formulated into 9% EC by using phenol as a cosolvent and E-ASC as an emulsifier. Cyhexatin EC was stable in 0.5% moisture content, pH 4.5 and 7, but it was unstable in more than 1% moisture content and the alkaline condition of pH 9.5. The emulsion of cyhexatin EC was unstable in hard water of pH 10. The acaricidal activity of 500 fold of 9% EC was shown to be as good as that of 27% wp of 1500 fold.

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Improvement of Interfacial Adhesion of Copper-Epoxy Using Silane Primer (실란 프라이머 도입에 의한 동박-에폭시 계면접착 향상)

  • Jeong, Gyeong-Ho;Lee, Bo-Hyeon;Kim, Seong-Hun
    • Korean Journal of Materials Research
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    • v.9 no.12
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    • pp.1160-1169
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    • 1999
  • In this study, the silane primers were introduced to improve the interface adhesion between copper and epoxy. Especially, the polymer types obtained by solution and emulsifier-free emulsion polymerization of vinyltriethoxysilane and the low molecular weight types of 3-aminopropyltriethoxysilane(3-APTES) and 3-glycidoxypropyltrimethoxysilane(3-GPTMS) were used to improve the adhesion strength between epoxy and copper. Also, the surface of copper was treated by 1,1,1-trichloroethane. According to the results, the interfacial adhesion strength of copper-epoxy increased about 2~5 times with the introduction of silane primer. Also, the optimum treatment time of copper surface was about 10 minutes. Additionally, the adhesion strength as a function of concentration of low molecular weight silane was maximum at about 0.5 vol.% for 3-APTES and about 0.2 vol% for 3-GPTMS.

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Electrophoretic Mobility to Monitor Protein-Surfacant Interactions

  • Hong, Soon-Taek
    • Preventive Nutrition and Food Science
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    • v.3 no.2
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    • pp.143-151
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    • 1998
  • Protein -surfactant interactions have been investigate by measuring ζ-potential of $\beta$-lactoglobulin-coated emulsion droplets and $\beta$-lactoglobulin in solution in the rpesenceof surfactant, with particular emphasis on the effect of protein heat treatment(7$0^{\circ}C$, 30min). When ionic surfactant (SDS or DATEM) is added to the protein solution, the ζ-potential of the mixture is found to increase with increasing surfactant concentration, indicating surfactant binding to the protein molecules. For heat-denatured protein,it has been observed that the ζ-potential tends to be lower than that of the native protein. The effect of surfactant on emulsions is rather complicated .With SDS, small amounts of surfactant addition induce a sharp increase in zeta potential arising from the specific interaction of surfactant with protein. With further surfacant addition, there is a gradual reductio in the ζ-potential, presumably caused by the displacement of adsorped protein (and protein-surfactant complex) from the emulsion droplet surfac by the excess of SDS molecules. At even higher surfactant concentrations, the measured zeta potential appears to increase slightly, possibly due to the formation of a surfactant measured zeta potential appears to increase slightly, possibly due to the formation of surfactant micellar structure at the oil droplet surface. This behaviour contrastswith the results of the corresponding systems containing the anionic emulsifier DATEM, in which the ζ-potential of the system is found to increase continuously with R, particularly at very low surfactant concentration. Overall, such behaviour is consisten with a combination of complexation and competitive displacement between surfactant and protein occurring at the oil-water interface. In addition, it has also been found that above the CMC, there is a time-dependent increase in the negative ζ-potential of emulsion droplets in solutions of SDS, possibly due to the solublization of oil droplets into surfactant micelles in the aqueous bulk phase.

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Synthesis of Novel Polyol Based on ${\beta}$-Cyclodextrin and Its Rigid PU Foam with Low Thermal Conductivity and High Strength (${\beta}$-Cyclodextrin을 사용한 새로운 Polyol 합성 및 낮은 열전도도와 높은 강도를 갖는 경질 PU Foam의 제조)

  • Park, Juhan;Kim, Taeyoon;Kim, Dong Ho;Moon, Jin-Bok;Chung, Ildoo
    • Journal of Adhesion and Interface
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    • v.13 no.4
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    • pp.163-170
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    • 2012
  • Although ${\beta}$-cyclodextrin (${\beta}$-CD) has been used as medicine, agrichemical, food, cosmetic, antioxidant, anti-volatile agent, anti-hygroscopic agent, fading-protecting agent, and emulsifier due to its ability to form inclusion complex by enclosing another molecule (guest molecule), it has been restricted in practical application because of its low solubility in water and organic solvent. In this study, ${\beta}$-CD derivative as a new polyol with inclusion characteristics against Bisphenol A and cyclopropane, foaming agent for polyurethane (PU), and with improved solubility was synthesized, characterized and used to formulate rigid PU foam with better thermal conductivity and compressive strength compared to that from commercial polyols.

Stability of W/O Nanoemulsions with Low Viscosity Prepared by PIC Method (PIC 방법으로 제조된 저점도 W/O 나노에멀젼의 안정성)

  • Cho, Wan Goo
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.42 no.2
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    • pp.127-133
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    • 2016
  • In this study, water-in-oil (W/O) nanoemulsions of water/Span 80-Nikkol BL 25/oil system were prepared by the PIC method at elevated temperature. This method allows the formation of finely dispersed W/O nanoemulsions with low viscosity in this system. However, macroemulsions rather than nanoemulsions were prepared by PIC method at room temperature. As a result of the significant change of interfacial tension with temperature, the emulsion droplet size decreases from $2{\mu}m$ to 100 nm with the increase in temperature from $30^{\circ}C$ to $80^{\circ}C$. The droplet size of nanoemulsions prepared at $80^{\circ}C$ was in the range of 50 ~ 200 nm and the internal phase content could reach as high as 15 wt%. The most stable nanoemulsion was formed in the vicinity of 7.0 of optimum HLB of the emulsifier mixture. The obtained nanoemulsions were stable without obvious change in droplet size in one month. This study provides valuable information for optimizing the formation of W/O nanoemulsions with low viscosity. These results suggest that W/O nanoemulsions of low viscosity could be useful for cosmetics with soft feeling.