• Title/Summary/Keyword: Elevated Feeding

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Micro Feeding Site Preference of Wintering Cranes by Topography and Vegetation in Cheorwon Basin, Korea (철원지역에서 월동하는 두루미류의 지형과 식생에 의한 미소 취식지 선호성)

  • Yoo, Seung-Hwa;Kim, In-Kyu;Lee, Han-Soo;Lee, Ki-Sup
    • Korean Journal of Environment and Ecology
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    • v.23 no.5
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    • pp.418-430
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    • 2009
  • The main purpose of this study is to investigate the relationship between the topography of land and vegetation and the preferred habitat of wintering cranes. Investigations were conducted twelve times in Cheorwon basin, South Korea, during two wintering seasons (12/2005 - 2/2006; 1/2007 - 2/2007). The density of rice grain in the middle of rice paddies was higher than that of the areas along the edge of rice paddies. However it was observed that red-naped cranes preferred to feed along the edges of rice paddies rather than to feed in the middle of the paddies. White-naped cranes, on the other hand, Preferred to feed in the middle of paddies. To be more specific, red-crowned cranes preferred feeding sites such as levees of the paddies or the areas where the level of the rice beds was comparatively more elevated. But the preference of the white-naped cranes turned out to be just the opposite. Another finding was that both red-naped cranes and white-naped cranes preferred concealed areas for their feeding site, and the frequency rate of their feeding in concealed areas has little to do with weather factors. This finding contradicts a widely accepted view that cranes prefer open spaces for their feeding site. Besides, red-crowned cranes, compared with white-naped cranes, preferred to feed in more concealed areas. The frequency rate of feeding in both concealed areas and non-concealed areas had little to do with the size of feeding flocks. There was no difference between a flock of fewer than five cranes and a flock of more than five cranes in terms of frequency rate of their feeding. In conclusion, the result of these investigations indicate that red-naped cranes comparatively prefer concealed areas for their feeding site, and white-naped cranes are less prone to them, and there is no direct connection between their preference of feeding site or frequency and the size of their flock. This is presumed to be the characteristics unique to their individual species.

Effect of Propolis Feeding on Rat Tissues Damaged by X-ray Irradiation (프로폴리스 섭식이 X-선에 의해 손상된 랫드의 여러 조직에 미치는 영향)

  • Lee, Ji-Hoon;Ji, Tae-Jeong;Seo, Eul-Won
    • Journal of Radiation Protection and Research
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    • v.32 no.2
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    • pp.51-57
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    • 2007
  • Present study aimed to investigate the radioprotective effects of propolis feeding on rat tissues damaged by X-ray irradiation. It was shown that the number of white blood cell in X-ray irradiated group supplemented with propolis increased as much to those of the control group and also the GOT activities among the blood components were decreased after propolis feeding. The mineral contents such as Mg, Fe, Ca, Mn, Cu, Mo, Ni, As in liver were increased as compared with those of the control group but maintained lower level than those of only irradiated groups, implying that the propolis feeding elevated the recovery capability of white blood cell effectively and propolis have a potential resistance to cell damage by X-ray. According to histological observations of the testis, intestine and liver tissues which are irradiated after feeding propolis, the numbers of damaged undifferentiated cells were decreased in testis and the shape of the goblet cells and inner and outer muscular layers in intestine were restored to the original state and the hepatocytes and interlobular veins were shown intact in liver, suggesting that propolis has a potential capacity to restore cell shapes or resist deformation of cell.

Effects of Chronic Alcohol Feeding and 2-Acetylaminofluorene Treatment on Microsomal Cytochrome P-450 and Glutathione Dependent Enzymes Activities in Rat Liver (만성 알코올 섭취시 2-Acetylaminofluorene 투여가 흰쥐간 Cytochrome P-450 및 Glutathione 이용 효소계 활성에 미치는 영향)

  • 김정희;최옥희;윤혜진
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.24 no.6
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    • pp.859-866
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    • 1995
  • This study was done to investigate the effects of chronic ethanol feeding on hepatic microsomal cytochrome system, lipid peroxidation and peroxide metabolizing enzyme activities in 2-acetylaminofluorene(2-AAF) treated rats. Male Sprague-Dawley rats, weighing 120~125g, were pair-fed liquid diets containing 35% of total calories either as ethanol or isocaloric carbohydrates for 6 weeks. After 4 weeks of experimental diet feeding, 2-AAF(100mg/kg body weight) was injected twice a week intraperitoneally. Both weight and percent liver weight per body weight were significantly changed by ethanol feeding. Hepatic microsomal lipid peroxide value and the activities of glutathione(GSH) peroxidase and GSH reductase were not changed by either ethanol or 2-AAF treatment. However the analysis of cytochrome systems showed that both ethanol and 2-AAF increased cytochrome P-450 and bs contents although cytochrome P-450 content was moe affected by 2-AAF while cytochrome b5 content by ethanol. Cytosolic GSH S-transferase activity, which is often elevated during chemical carcinogenesis, also significantly increased by either ethanol feeding or 2-AAF treatment. Overall values for the cytochrome contents and GSH S-transferase activities were highest in 2-AAF treated rats fed ethanol. These results might support the hypothesis that the increase in liver cancer risk associated with chronic ethanol consumption might be due to, at least in part, enhancement of carcinogen bioactivation by ethanol.

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Warm Incremental Forming with Local Heating Apparatus (국부가열장치를 이용한 온간 무금형 점진 성형)

  • Kim, S.W.;Lee, Y.S.;Kwon, Y.N.;Lee, J.H.
    • Proceedings of the Korean Society for Technology of Plasticity Conference
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    • 2008.10a
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    • pp.349-353
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    • 2008
  • A fundamental study on warm incremental forming of a magnesium alloy sheet has been carried out. In order to enhance the incremental formability of the magnesium alloy sheet, a local heating device was newly designed and manufactured. Through the incremental forming tests of AZ31 under various forming conditions, the effects of process parameters such as the temperature, feeding depth per cycle, and inclination angle on the incremental formability of AZ31 were investigated. In addition, conventional FLDs at elevated temperatures were constructed experimentally and applied to predict the forming failure.

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Effect of Dichrostachys cinerea (Linn.) Root Extract on Ethylene Glycol Induced Urolithiasis in Rats

  • Rao, G. Srinivasa;Jayakumari, S.
    • Natural Product Sciences
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    • v.13 no.3
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    • pp.180-185
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    • 2007
  • Dichrostachys cinerea (Linn.) is commonly known as Vadatalla and used as phytotherapeutic agent. Tender shoots of the plant bruised and applied to the eyes in case of ophthalmia. The root is astringent and used in rheumatism, urinary calculi and renal troubles. The effect of the Ethanolic and aqueous extract of the root of D. cinerea were studied for its anti-urolithiatic and diuretic activity at 200 mg/kg dose level in male Wistar albino rats. Ethylene glycol feeding resulted in hyperoxaluria as well as increased renal excretion of calcium and phosphate. Supplementation with aqueous and ethanolic extract of the plant significantly reduced the elevated urinary oxalate, showing a regulatory action on endogenous oxalate synthesis. Compared to ethanolic extract, aqueous extract exhibited significant anti-urolithiatic activity. Both the extracts showed significant diuretic activity. The results of our present study supports folklore claim of D. cinerea.

Marbling and Its Nutritional Impact on Risk Factors for Cardiovascular Disease

  • Smith, Stephen B.
    • Food Science of Animal Resources
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    • v.36 no.4
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    • pp.435-444
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    • 2016
  • This review addresses the role of fat in beef palatability and healthfulness. Particular emphasis is placed on the content of oleic acid in beef, and how this increases with time when cattle are fed a grain-based diet. Oleic acid decreases the melting point of lipids from beef, increasing the perception of juiciness and improving beef flavor. Clinical trials have demonstrated that ground beef containing elevated oleic acid increases, or at the least has no negative effects on the concentration of HDL cholesterol. The amount of fat in published ground beef intervention trials greatly exceeds the amount of fat in equivalent portions of beef from U.S. domestic or Korean Hanwoo cattle. Thus, we conclude 1) Beef cattle should be raised under production conditions that increase the concentration of oleic acid in their edible tissues (i.e., by grain feeding over extended periods of time); and 2) The amount of fat consumed in a typical portion of beef will not increase risk factors for cardiovascular disease.

Hypolipemic and Hypoglycemic Activities of Prunus davidiana in High Fat-Fed Rats

  • Choi, Jae-Sue;Suh, Suk-Soo;Young, Han-Suk;Park, Hee-Juhn
    • Archives of Pharmacal Research
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    • v.14 no.1
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    • pp.44-47
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    • 1991
  • Blood lipid levels in rats with high fat-fed hyperlipemia were determined after intraperitoneal administration of a methanolic extract of Prunus davidiana Fr. stems. Administration of the methanolic extract for 6 days produced a significant decrease of blood triglyceride and total cholesterol, and the atherogenic index was also improved. In addition to the hypolipemic effect, the methanolic extract was also shown to be effective in reducing an elevated level of glucose in rats with hyperlipemia resulting from high-fat feeding. On the other hand, blood triglyceride and total cholesterol in rats fed with stock diet were not affected by administration of the methanolic extract even if there was a tendency to decrease. No significant change was also found in the level of glucose. Thus, it is suggested that this methanolic extract probably may increase the metabolic utilization only when fed with excess fat.

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A Study on Warm Incremental Forming of AZ31 Alloy Sheet (AZ31 합금 판재의 온간 점진 성형에 관한 연구)

  • Kim, S.W.;Lee, Y.S.;Kwon, Y.N.;Lee, J.H.
    • Transactions of Materials Processing
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    • v.17 no.5
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    • pp.373-379
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    • 2008
  • A fundamental study on warm incremental forming of a magnesium alloy sheet has been carried out. In order to enhance the incremental formability of the magnesium alloy sheet, a local heating device was newly designed and manufactured. Through the incremental forming tests of AZ31 under various forming conditions, the effects of process parameters such as the temperature, feeding depth per cycle, and inclination angle on the incremental formability of AZ31 were investigated. In addition, conventional FLDs at elevated temperatures were constructed experimentally and applied to predict the forming failure.

Effect of Natural Functional Mixture on the Descent of BloodGlucose Level in Streptozotocin-Induced Diabetic(type I) Rats(I) (천연 기능성 소재 혼합물이 Streptozotocin 유발 제1형 당뇨 쥐의 혈당 강하 효과(I))

  • Lee, Su-Jin
    • Culinary science and hospitality research
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    • v.13 no.3
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    • pp.199-206
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    • 2007
  • Hypoglycemic efficacy of natural functional mixture(FM) and level of the diabete related hormones in streptozotocin(STZ)-induced diabetic rats were investigated. Male Sprague-Dawley rats were divided into three groups (normal, diabetic fed diets with/without FM). Supplement of FM did not affect the body weight and feed intake of STZ-induced diabetic rats. The increase in the weight of liver of STZ-induced diabetic rats was weakened by supplement of FM, whereas the weight of kidney and heart was not affected. Blood glucose level was slightly, and glucose tolerance of post-feeding was significantly improved by functional mixture. The mixture significantly reduced the elevated HbA1C level of diabetic rats by 15%, and it increased the level of insulin and C-peptide in blood and decreased glucagon level. Therefore, we conclude that FM in this study has a potency of prevention and treatment of diabetes mellitus.

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Effect of Supplemental Lanthanum on the Growth Performance of Pigs

  • Wang, M.Q.;Xu, Z.R.
    • Asian-Australasian Journal of Animal Sciences
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    • v.16 no.9
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    • pp.1360-1363
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    • 2003
  • A feeding trial was conducted on pigs to study the effect of La on their growth performance. Sixty barrows were randomly assigned to two groups (each of which included three replicates) and they were fed same basal diet supplemented with 0 or 100 mg/kg lanthanum (La) respectively for 30 d. Blood samples were collected and analyzed to study the growth hormone secretion pattern. La residues in selected organs were analyzed to test the safety level. The results showed that average daily gain and feed conversion ratio of pigs were increased by 12.95% (p<0.05) and 6.78% (p<0.05) respectively with the supplementation of La. Blood samples analysis showed that peak amplitude, base-line level and mean level of growth hormone in serum were elevated by 80.42% (p<0.05), 70.99% (p<0.05) and 64.91% (p<0.05) respectively. No significant difference of La residues was found in selected organs between the control and La-treated group.