• Progress in Superconductivity and Cryogenics
• /
• v.8 no.3
• /
• pp.41-44
• /
• 2006

This study introduced waste water treatment method by superconducting HGMS(High Gradient Magnetic Separation). HGMS treatment method is high efficient method for various waste water, we have surveyed superconducting magnetic separation technology. We fabricated the prototypes of magnetic matrix filter consisting of stainless steel mesh, which is a core component in the magnetic separation system. In our basic preliminary experiment using HGMS, it was made clear that the fine para-magnetic particles in the wasted water obtained from steelmaking process of POSCO can be separated with high efficiency.

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
• /
• 2006.06a
• /
• pp.87-88
• /
• 2006

It is needed several large reservoirs and long time in order to remove suspended solid like steel fines and iron oxide at steel making factory. If removing rate of suspended solid in rolling coolant is improved, the productivity of working process can be increased and the area of reservoir can be reduced. Pre-treatment to add extra magnetization of suspended solid was studied Iron hydroxide and electrolytic dissociation were used for pretreatment. High gradient magnetic separation (HGMS) system was used for removing of magnetized suspended solid. Removing ratio showed over than 99% in the coolant containing magnetic fines. Magnetic properties of suspended solid were investigated after mixed with Al2(SO2)3 and organic flocculant by using electrochemical treatment.

• The Korean Journal of Food & Health Convergence
• /
• v.4 no.3
• /
• pp.1-5
• /
• 2018

In today's technological development of human society more and more influence on the lives of biological organisms different electromagnetic radiation. Therefore, the study and analysis of the mechanisms of their effects is an urgent task. The purpose of research - the study of the primary mechanisms of interaction of photons of optical radiation with the structures of biological objects, using the laws of quantum mechanics and biophysics. Photobiological basis of the mechanism of action of EMR optical range is the energy absorption of light quanta (photons) by atoms and molecules of biological structures (law Grotgus-Draper), which resulted in the formation of electronically excited states of these molecules with the transfer of photon energy (internal photoeffect). This is accompanied by electrolytic dissociation and ionization of biological molecules. The degree of manifestation of photobiological effects in the body depends on the intensity of the optical radiation, which is inversely proportional to the square of the distance from the source to the irradiated surface. Accordingly, in practice, determine not the intensity and irradiation dose at a certain distance from the source of exposure by the exposure time.

• Journal of the Korean Chemical Society
• /
• v.64 no.1
• /
• pp.30-37
• /
• 2020

The purpose of this study was to identify the problems faced by students in sub-microscopic representation of acid-base reactions. Herein, we selected 30 students of 12^th grade science classes, who had studied various acid-base models. In order to investigate the sub-microscopic representation ability of the students, we developed nine items related to various contexts, such as one type of solute and solvent, two types of solutes and solvent, cases with water as solvent or with nonaqueous solvents. For all items, we consistently observed lack of concept of chemical change. In context of aqueous and nonaqueous solutions, the frequency of lack of concept of chemical bonding was high if ammonia was the solute or solvent. Moreover, the frequency of lack of concept related to the degree of electrolytic dissociation was high. Therefore, chemistry teachers should understand that students' ability to sub-microscopic representation of acid-base reactions can be enhanced by analyzing the difficulties faced by the students in solving diverse acid-base problems.

• Korean Journal of Food Science and Technology
• /
• v.26 no.5
• /
• pp.573-578
• /
• 1994

Dongchimi as a Korean traditional fermented food was studied for the possibility of developing into as an ion beverage. Reverse osmosis process was applied to the concentration of dongchimi juice in this study. Dongchimi was prepared at different concentrations of salt and fermentation temperatures. Mineral components of concentrated dongchimi juice were analyzed and compared with those of ion beverage products. The changes of sugar contents and mineral contents were studied depending on different fermentation temperatures, periods and salt concentration. The amounts of mineral components such as $K^{+},\;Mg^{2+}\;and\;Ca^{2+}$ were increased during fermentation but slightly decreased in the last period. It was found that the concentrated dongchimi juice could be used as an improved ion beverage in future, since the electrolytic dissociation components were much more in the concentrated dongchimi juice than those in the existing ion beverages.