• Korean Journal of Ichthyology
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• v.33 no.4
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• pp.262-272
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• 2021

The egg development and early life history of Tribolodon hakonensis that collected from the Seomjin River were studied. The fertilized eggs of the T. hakonensis were slightly adhesive and separated with a yellow yolk and no oil globule. The size of the eggs was an average of 2.89 mm (2.79~2.96) in diameter. Fifty percents of the embryos were hatched in about 63 hrs after fertilization at water temperature of 20℃. The newly hatched larvae showed average 6.92 mm (6.09~7.60) in total length. At 8 days after hatching, they were 13.75±0.67 mm (n=10) in total length and their yolk sacs were completely absorbed, opening mouth and anus (postflexion larvae stage). At 40 days after hatching, they became juvenile and reached 26.99±1.82 mm (n=10) in total length and all their fin rays were formed. At 137 days after hatching, the young fish were 72.63±10.7 mm (n=10) in total length and their body shape, color and behavior were similar to those of adult fish. The size of eggs and the larva after hatching significantly affected the initial growth among groups of genus Tribolodon, and the hatching time of fertilized eggs and the growth rate of the early life history according to the water temperate were different.

• Journal of the Korean Society of Food Science and Nutrition
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• v.15 no.2
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• pp.119-127
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• 1986

The rheological properties of mayonnaise were studied with cylindrindrical viscometer. It was observed that mayonnaise showed pseudoplastic behavior, yield stress and time dependent characteristics. In the initial period of shear time, the decay of viscosity of mayonnaise was followed by a second-order kinetic equation. The influence of temperature on viscosity could be described by Arrhenius equation. The apparent viscosity of mayonnaise markedly increased with an rise in the concentration of egg yolk; and the emulsion was most stable at the concentration of 12%. At the concentration of $65{\sim}75%$ oil, the apparent viscosity was increased; the maximum value was reached at 75% oil, and above 75% oil, the remarkable decreased was observed. The size of oil drops was decreased with an increase in oil concentration of 75% oil. The apparent viscosity of mayonnaise was increased with an rise in water contents, while being decreased with one in the concentration of vinegar.

• Journal of Food Hygiene and Safety
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• v.14 no.1
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• pp.60-66
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• 1999

Diethylnitrosamine (DEN) is known as a potential hepatic carcinogen by single administration. This study was designed to measure the effects of DEN-induced cell damage on the triglyceride and cholesterol concentration in the liver, excluding dietary effects. Fertilized chicken eggs, 10 days before hatching, were randomly divided into three groups (n=20) and each egg was injected 10 ${mu}ell$ of corn oil (vehicle control), 5 $\mu\textrm{g}$ of DEN/10 ${mu}ell$ of DEN/10 ${mu}ell$ into yolk via air sac. After 48 hr and 96 hr incubation, the damage of the chick-embryo liver cell was investigated by electron microscopy and by measuring the concentration of lipid components (total cholesterol, free cholesterol, phospholipid and triglyceride). For eggs administered 10 $\mu\textrm{g}$ of DEN and incuvated 96 hr, in hepatocyte, the nucleus membrane was roughed, the size of nucleolus was apparently increased and euchromatin was accumulated. Mitochondria were condensed and cristae, located mitochondiral inner membrane, were obscured. Additionally, the leaves of triglyceride and cholesterol classes were significantly increased depend on the amount treated with 10 $\mu\textrm{g}$ DEN at 96 hr, but phospholipids component of cell membrane, were decreased with significance. As a conclusion, carcinogen induced hepatic lesion was correlated with the changes in lipid component of liver.

• Korean Journal of Organic Agriculture
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• v.19 no.spc
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• pp.283-286
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• 2011

Powdery mildew and leaf mold were major diseases in organic cultured tomatoes. $NaHCO_3$ and $KH_2PO_4$ were selected as control agents for controlling tomato powdery mildew. Control effect of the selected control agents was increased when they were treated with oil-egg yolk mixtures (OEYO). Also four organic materials used commercially including copper hydroxide and sulfur, showed high control effect more than 90% in green house. Also two organic matters, copper hydroxide and sulfur showed high control effect in farmer's field. When tomatoes were cultivated in plastic house installed with circulation fan, incidence of powdery mildew and leaf mold was reduced by 56% and 60%, respectively.

• Asian-Australasian Journal of Animal Sciences
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• v.16 no.12
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• pp.1789-1794
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• 2003

Two experiments were conducted to evaluate the effect of substituting different levels of hazelnut kernel oil meal (HKOM) for dehulled soyabean meal (DSBM) in diets for Japanese quail. Five diets in which HKOM was replaced with 0, 25, 50, 75 and 100% of DSBM protein in a growing diet for a 5 week period using 450 Japanese quails of initial age of 1 week and in a layer diet for a 112 days period using 180 Japanese laying quails of initial age of 7 week were examined in experiments 1 and 2, respectively. Hence, treatment groups were: control (0 HKOM), 0.25 HKOM, 0.50 HKOM, 0.75 HKOM and 1HKOM. In the experiment 1, 1 HKOM decreased BWG compared with the 0 HKOM and 0.25 HKOM, while it increased FCR compared with the 0HKOM at day 21 (p<0.05). Compared with the other groups, 0.75 HKOM and 1 HKOM decreased BWG (p<0.01) at day 28. While the FCR of 1 HKOM was higher (p<0.01) than that of 0 HKOM, 0.25 HKOM and 0.50 HKOM, respectively, that of 0.75 HKOM was higher than that of 0 HKOM and 0.25 HKOM diets at day 28. However, at day 42 of age, BWG, FCR and the feed intake (FI) were not affected (p>0.05) by inclusion of HKOM. Mortality rate, carcase yield and liver, heart and gizzard weight (% of body weight) were not affected (p>0.05) by inclusion of HKOM to the diet. In the experiment 2, egg production was decreased (p<0.05) by the 1 HKOM diet compared with the 0.50 HKOM diet. While FCR increased by the 1 HKOM diet compared with the 0.25 HKOM and 0.50 HKOM diets (p<0.05). Feed intake for quails fed with the 0 HKOM diet was higher (p<0.05) than for quails fed with 0.50 HKOM diet. The egg yolk weight for 0 HKOM diet group was lower (p<0.05) than for quails in 1 HKOM diet group. In conclusion, the results indicate that DSBM can be replaced by HKOM in diets for growing and laying Japanese quails. However 50% HKOM has higher laying performance than 100% HKOM in the laying period.

• Korean Journal of Ichthyology
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• v.1 no.1_2
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• pp.1-8
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• 1989

In August, 1988, matured adults of devil stinger were collected from Jinhae Bay and Jaran Bay, Kyongsangnam-do, Korea and kept in the aquarium (1 ton) for spawning. The egg development was observed with the eggs laid in the aquarium of adult fish. The diameters of eggs ranged from 1.2 to 1.3 mm (n=6), and no oil globules were found in the eggs. The hatching took place from 26 to 29 hours after eight cells stage at the water temperature of $24.9-26.5^{\circ}C$. The newly hatched larvae were 2.47~3.10 mm in total length with xanthophore on the body and yolk sac. Myomere number was 13+16-17=29-30. Two days after hatching, larvae were 3.61-4.16 mm in total length, and 3 to 4 large spots of melanophore appeared on the large pectoral fin. Three days after hatching, larvae were 3.97-4.29 mm in total length, and the larvae absorved the yolk material completely to become post larvae with 4-5 rays of the pectoral fin. Six days after hatching, larvae attained 4.07-5.46 mm in total length, and 11 rays and 8-9 spots of melanophore were developed on the pectoral fin.

• Korean Journal of Ichthyology
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• v.10 no.2
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• pp.184-190
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• 1998

The early life history of black bullhead, Pseudobagrus koreanus, endemic to Korea was investigated to get biological information needed in artificial production of seedlings and in recovering natural resources. The fertilized eggs showed some characteristics in having heavy sticky material and minute folds which is formed radical pattern on the egg membrane. The shape of egg was spherical and $2.59{\pm}0.08$(2.45~2.70, n=10)mm in diameter. The yolk had not oil globule. The first cleavage was observed 2 hrs after insemination at $21{\sim}23^{\circ}C$, and the progressive cleavage were done about 30 min. interval. The characteristic changing of the yolk surface started at morula stage and continued to the end of gastrula. Hatching was started 72 hrs and completed 90 hrs after fertilization. The size of the larvae were 5.41~5.81mm in total length and 2.76~2.94mm in preanal length, and the number of so mites was 15-16+33~34(48~50). The barbels and swimbladder were completed and all the fins except second dorsal were appeared 1 week after hatching. The larvae attained 9.67~10.52mm in total length and 5.20~5.65mm in preanal length. All the fin sets and color pattern were completed 2 weeks after hatching and body mucus was secreted at that stage. The juvenile attained 14.59~16.02mm in standard length, 3.31~4.16mm in head length and 8.07~9.31mm in prenal length.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.19 no.4
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• pp.368-374
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• 1986

Liparis ingens (Gilbert et Burke) is a demersal fish belonging to Liparidae, widely distributed in the coastal waters of the east coast of Korea. On January 16, 1986, mature adults of Liparis ingens were captured by a demersal gill net near Chongdongchin-ri, Kangwon-do, Korea. The authors stripped eggs and milt, and fertilized on the ship. The eggs were incubated and the larvae were reared in laboratory. The eggs of this species are demersal and adhesive, and are pale yellow, containing many oil globules. Egg diameters were varied from 1.55 to 1.65 mm. The hatching took place in ca. 747 hours after fertilization at the water temperature of $7.09{\sim}10.99^{\circ}C$ and salinity $30.62{\sim}33.98\%0$. The newly hatched larvae were elongate in shape and $4.40{\sim}4.85mm$ in total length with $12{\sim}13$ (abdominal)+40(caudal)=$52{\sim}53$ myomeres. Many melanophores were distributed on the lower jaw, pectoral fins, yolk sac, and ventral line of the tail part. Three days after hatching, the larvae reached 5.15 to 5.25 mm in total length, and the yolk sac was almost absorbed. Some melanophores appeared on the back of auditory vesicles. Seven days after hatching, the larvae attained $5.75{\sim}5.85mm$ in total length.

• Korean Journal of Organic Agriculture
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• v.21 no.3
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• pp.363-372
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• 2013

This experiment was carried out for development of environment-friendly agriculture materials to control Bemisia tabaci (Gennadius) in eggplant. Plant growth investigated the spray at intervals of 7 days after transplanting on 8 environment-friendly agriculture materials, such as egg-yolk and cooking oil, Results were to be good in the control and neem products. B. tabaci population density adult and nymph was low at the dinotefuran WG chemical treatment, and also low neem products of environment-friendly agriculture material. We have investigated the effect of different concentration of neem products on B. tabaci population density. Yield was high in the dinotefuran WG, and hight in the neem products and papper seed oil, but low in the sophora extracts and Ginko net sarcocarp. In the case of neem products treatment indicated 52 percent yield more than control.