• Korean journal of applied entomology
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• v.54 no.4
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• pp.311-316
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• 2015

This study was performed to ascertain the potential of egg plant for use as a trap plant to attract Bemisia tabaci adults compared to that of tomato. Choice tests were conducted to compare the preference of B. tabaci adults to horseweed, egg-plant, cucumber, and tomato. B. tabaci adults were found to be more sensitive to visual cues than to odor cues, and they preferred the egg-plant and cucumber to horseweed. The attraction rates of the egg-plant and cucumber to B. tabaci adults were 82.3% and 82.5% respectively, compared to that of tomato. Because egg-plants are easier to manage compared to cucumber, we excluded cucumber from subsequent experiment. The attraction rate of egg-plant to B. tabaci adults was >90% when the height of egg-plant was equal or more than that of the tomato plant.

• Journal of Ecology and Environment
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• v.36 no.1
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• pp.11-17
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• 2013

The life cycle of butterflies is closely related to the growth of food plants and, through a prolonged coevolutionary process, has undergone an ecological adaptation. So, it is important that control the egg-laying number and place to secure enough food plant by female adult to guarantee the survival of the larvae. To study whether oviposition control of the Luehdorfia puziloi takes into greater consideration food plant leaf biomass or leaf abundance, correlation among the egg cluster size, the leaf size, and the number of leaves around egg clusters was investigated. According to the results, the egg clusters size exhibited positive correlation with the leaf size of food plants on which eggs had been laid but did not do so with the number of surrounding leaves. In addition, the number of egg clusters laid exhibited positive correlation with the number of surrounding food plant leaves but not with the leaf size on which eggs had been laid. Consequently, for the Luehdorfia puziloi, the females' recognition of the leaf size seems to be the most important factor in the egg cluster size, and the number of egg clusters had positive correlation with food plant density per unit area.

• Food Science of Animal Resources
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• v.38 no.3
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• pp.442-450
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• 2018

Liquid egg products can be contaminated with Salmonella spp. during processing. A predictive model for the growth of Salmonella spp. in unpasteurized liquid eggs was developed and validated. Liquid whole egg, liquid yolk, and liquid egg white samples were prepared and inoculated with Salmonella mixture (approximately 3 Log CFU/mL) containing five serovars (S. Bareilly, S. Richmond, S. Typhimurium monophasic, S. Enteritidis, and S. Gallinarum). Salmonella growth data at isothermal temperatures (5, 10, 15, 20, 25, 30, 35, and $40^{\circ}C$) was collected by 960 h. The population of Salmonella in liquid whole egg and egg yolk increased at above $10^{\circ}C$, while Salmonella in egg white did not proliferate at all temperature. These results demonstrate that there is a difference in the growth of Salmonella depending on the types of liquid eggs (egg yolk, egg white, liquid whole egg) and storage temperature. To fit the growth data of Salmonella in liquid whole egg and egg yolk, Baranyi model was used as the primary model and the maximum growth rate and lag phase duration for each temperature were determined. A secondary model was developed with maximum growth rate as a function of temperature. The model performance measures, bias factor ($B_f$, 0.96-0.99) and $r^2$ (0.96-0.99) indicated good fit for both primary and secondary models. In conclusion, it is thought that the growth model can be used usefully to predict Salmonella spp. growth in various types of unpasteurized liquid eggs when those are exposed to various temperature and time conditions during the processing.

• Korean Journal of Poultry Science
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• v.21 no.3
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• pp.183-193
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• 1994

White Leghorn hens were fed a commercial formula feeds as a basal diet, which was supplemented with 3 types of plant oil safflower, evening primrose and pine seed, at the 10% level for 3 weeks. No significant changes was found between the basal diet and the oil feeding trials in the egg yolk cholesterol content, the laying rate, the egg weight, and the yolk weight, except the feed intake. In the fatty acid composition of the egg yolk lipid, however, the plant oil feedings to hens resulted in considerable increase of $C_{18:2}$ acid with a simultaneous decrease of $C_{18:2}$ acid ,and, consequently, followed by the improvement of balance with P /S and P /M /S ratio close to 1.0 and 1:1:1, which is known a desirable ratio for human health in lipid nutrition, respectively.

• Korean Journal of Soil Science and Fertilizer
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• v.43 no.6
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• pp.975-977
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• 2010

Ammonium nitrogen is volatilized as ammonia at high pH soil. This study was conducted to observe an injury cause of egg plant grown in a high pH rockwool amended with ammonium phosphate. The etiolation symptom (yellowing) was appeared on veins of a leaf but not in healthy root when nutrient solution containing ammonium phosphate in addition to essential elements was applied in a top soil of which pH was 7.8. However, the same symptom did not appeared in the egg plant from the top soil in which the nutrition solution containing potassium phosphate instead of ammonium phosphate was applied. pHs were similar between these two different solutions. This revealed that the injury was caused by ammonia gas.

• Research in Plant Disease
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• v.16 no.3
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• pp.232-237
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• 2010

Tomato spotted wilt virus (TSWV) was occurred on the three vegetables of egg plant (Solanum melongena), whole radish (Raphanus acanthiformis) and sugar loaf (Cichorium intybus) at Anyang area infested with TSWV. Whole radish was produced the symptoms of necrotic spots on the leaves, and necrosis and malformation on the roots by TSWV. Egg plant was induced the symptoms of typical multiple ring spots on the leaves and necrotic rings on the fruits. Sugar loaf was infected severely with the typical symptoms of ring spots on the leaves and stunt. The three isolates of TSWV could infect locally on the indicator plants of Chenopodium amaranticolor, C. quinoa and Nicotiana debney, and systemically on N. glutinosa, N. benthamiana and Datura stramonium. Two TSWV isolates from egg plant and sugar loaf were very similar in virulence. However, the virulence of TSWV from whole radish was very different as local infection on 5 Nicotiana species including N. tabacum 'Xanthi NC'.

• Journal of Bio-Environment Control
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• v.11 no.3
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• pp.133-138
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• 2002

This study was conducted to investigate the effece of NaCl concentrations on the growth, photosynthetic rate and mineral uptake of tomato, red pepper, and egg Plant in Pot culture. The growth such as plant height, plant fresh and dry weight, root fresh and dry weight and dried matter rate was decreased as NaCl concentrations were increased. Specially, the growth inhibition of tomato and egg plant was shown at over 40 mM NaCl, and that of red pepper at 20 mM NaCl. Yield of tomato and egg Plant was reduced at over 20 U NaCl, that of red pepper at over 10 mM NaCl. Yield reduction was affected by the number of fruit at low concentration and by mean weight and number of fruit at high concentration. Photosynthetic rate, water potential and stomatal conductance were decreased as NaCl concentrations were increased. The higher the concentration of NaCl, the lower the mineral uptake such as T-N, P, K, Ca and Mg, however, the higher the content of Na and Cl.

• Korean Journal of Environmental Biology
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• v.34 no.3
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• pp.161-168
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• 2016

In this study, growth enhancing effect of hatchery waste egg decomposed liquid fertilizer in pepper plant cultivation through chlorophyll fluorescence (O-J-I-P) analysis. In a whole growth period, egg decomposed fertilizer treated pepper grew well than non treated plant, though it was not statistically significantly different. Amount of chlorophyll fluorescence of non treated plant was higher thant that of fertilizer treated plant. It is determined that eventually lead to increased photosynthesis. In this study, six parameters, Fo, ABS/RC, RC/ABS, TRo/RC, DI0/RC, and DF Total ABS were the important factors represent efficiency of photochemical responses of pepper plant treated with hatchery waste egg decomposed fertilizer.

• The Plant Pathology Journal
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• v.26 no.1
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• pp.32-36
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• 2010

Twelve fungal isolates out of 123 isolates obtained from cysts and soils of potato cyst nematode (PCN)-infested fields in Central Java, Indonesia had parasitic abilities of over 50% on PCN eggs or females (cysts) in vitro pathogenicity tests. Cultural and morphological characters and DNA sequences of ribosomal genes in ITS region revealed that they were four isolates of Gliocladium (Trichoderma) virens, three isolates of Fusarium oxysporum, one of F. lateritium, one of Penicillium tritinum and two of Taralomyces spp. A hundred percent infections occurred in eggs or cysts by three fungal isolates G. virens, F. oxysporum and P. oxalicum, suggesting that these fungi may have a good potential for the PCN biocontrol. Especially, G. virens isolates, which occurred most frequently in the PCN-infested potato fields and are known to be highly adaptable to varying habitats, may be developed as reliable agents for controlling PCN with both egg- and cyst-parasitic capabilities and with high ecological adaptabilities.

• Journal of Plant Biology
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• v.6 no.2
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• pp.3-6
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• 1963

As a part of embryological studies of Panax ginseng, megasporangium and megagametophyte formations were investigated. Ovule is found to be auatropous. Small-sized nucellus is surrounded by thick layered single integument. As the embryo sac develops, the nucellus along with some parts of the inner epidermis of integument disintegrates and completely disappers at flowering stage. Embryo sac takes the type of typical Polygonum although antipodal cells disappear and polar nuclei fuse to form secondary nucleus before fertilization. Mature embryo sac consists of egg apparatus and large secondary nucleus lying adjacent to the egg. Besides the normal ovule, tiny incomplete ovule develops near the base of style. Frequently two normal ovules are formed in a single locule. Chromosome number counted is PMC is n=24.