• Title/Summary/Keyword: Edible plants

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Research on the plant Resources of Mt. Backdu (백두산 자원식물 조사연구)

  • 안상득
    • Korean Journal of Plant Resources
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    • v.7 no.1
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    • pp.53-61
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    • 1994
  • This study was carried out in Mt. Backdu which is located at the borderland between Korea and China, to offer the information and help the people who in order to study and utilize the northernresource plants in future. Actually, the exploration and investigation were executed only in china sideof Mt. Backdu and its outskirts.Totally, 100 families, 281 genus and 703 species were investigated. They were classified into 26 spe-cies of pteridophyta, 14 species of gymnospermae, 101 species of monocotyledons and 562 species of di-cotyledons by general taxonomic classification, and 594 medicinal plants(84.5% ), 296 ornamentalplants(38.3% ), 161 edible plants(22.9% ), 92 industrial plants, 67 honey plants and 17 forage plantsby use.

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Resource Plants of Mt. Midong in Chungcheongbuk-do, Korea (충청복도 미동산의 자원식물상)

  • 유주한;진연희;장혜원;조흥원;김덕식;이철희
    • Korean Journal of Plant Resources
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    • v.17 no.2
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    • pp.122-134
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    • 2004
  • This study was carried out to investigate the resource plants of Mt. Midong. The resource plant of Mt. Midong was surveyed from March, 2002 to October, 2003. In the result of survey, the vascular plant species in Mt. Midong were summarized as 400 taxa; 85 families, 266 genera, 349 species, 48 varieties and 3 forms. And in the results of survey on resource plants among 400 taxa, we confirmed 162 taxa of ornamental plants(40.5%), 250 taxa of edible plants(62.5 %), 257 taxa of medicinal plants(64.3%) and 167 taxa of the others(41.8 %). The six taxa were recorded in the surveyed sites as the Korean endemic plants; Hytomecon hylomeconoides, Filipendula palmata var. glabra, Ajuga spectabilis, Weigela subsessilis, Cirsium setidens and Saussurea seoulensis. The rare and endangered plants designated by Korea Forestry Service were two taxa; Hylomecon hylomeconoides and Polygonatum stenophyllum.

Comparative Analysis of Nutrients and Hazardous Substances in Locusta Migratoria from Host Plants (기주식물별 풀무치의 영양성분 및 유해물질 비교분석)

  • Kim, Sun Young;Kwak, Kyu-Won;Kim, Eunsun;Park, Kwanho;Kim, Nang Hee;Song, Myung-Ha;Kim, Yong-Soon;Yoon, Hyung Joo
    • Korean Journal of Environmental Agriculture
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    • v.39 no.3
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    • pp.253-262
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    • 2020
  • BACKGROUND: It has been reported that the nutritional composition of Locusta migratoria (Orthoptera: Acrididae) changes nutrients depending on the host plants. In this study, to confirm whether Locusta migratoria is an edible insect, the nutrients and harmful substances such as heavy metals and pathogens were analyzed and compared according to corn (LC) or wheat (LW) as host plants. METHODS AND RESULTS: All experimental methods mainly referred to AOAC (2004). The content of crude protein per dry weight was 77.3% in (LW), 1.1 times higher than 69.8% in LC. Crude fat was 6.5% in LW, 2.2 times less than LC 14.3%. Alpha-linolenic acid, which has the highest content among unsaturated fatty acids, was 1.2 times higher in LC (39.9%) than LW (32.5%). As a result of analysis of harmful substances by LC and LW, lead and cadmium among heavy metals were at levels suitable for heavy metal standards of edible insects, and arsenic was not detected in both groups. E. coli and Salmonella spp. were not detected in both groups. CONCLUSION: When comparing the overall nutrients composition of LW and LC, it was confirmed nutrients are different depending on the host plants, and the safety was proved.

Study of on the "Gu-Hwang-Bon-Cho" of Publish ("구황본초(救荒本草)"의 역대(歷代) 간행(刊行)에 관한 연구)

  • Ji, Myoung-Soon;Kim, Jung Eun
    • Journal of Haehwa Medicine
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    • v.22 no.2
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    • pp.23-35
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    • 2014
  • Gu-Hwang Plants(plants collected from mountains and fields and eaten when no food was available) is healthy, life saving food material, being Mi(taste) and Ki(energy) of nature, for modern people who lose their health by oversupplying energy and unbalanced diet. Also, Gu-Hwang Plants is material for new medicine and functional foods. However, there is a lack of document research about Gu-Hwang plants in Korea. "Gu-Hwang-Bon-Cho" is a book about plants written as a guide for collecting food from nature and maintaining life at times when no food is available due to natural disaster. The book describes in which soils the plants are produced and the names for the plants, and classifies them according to hot and cold characters and sweet and bitter tastes of the plants. In addition, the book distinguished plants' edible parts, such as flower, fruit, root, stem, peel, and leaf, with how to collect and cook them. The book is of great value that it is reprinted over generations and now there are 30 kinds of existing books. This study conducted research based on books published throughout history which are the first book of this kind by Ju-wang-ju, a book published in 1525 by I-Ryeom, a book published in 1555 by Youk-gan, a book published by Ho-seung of Sa-cheon, and a book published in 1566 by Ju-gon.

Inhibitory Activity of Advanced Glycation Endproducts (AGE) Formation of Edible Plants for Development of Anti-Wrinkle Ingredients (피부 주름개선 소재개발을 위한 식용작물의 최종당화산물 생성 억제활성)

  • Lee, Hyun-Sun;Yoon, Jin-A
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.39 no.2
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    • pp.186-192
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    • 2010
  • Skin wrinkles typically appear as a result of aging processes. One of causes may be the nonenzymatic glycation followed formation of browning products called advanced glycation endproducts (AGEs), an irreversible cross-linked protein. The accumulation of glycated collagen cross-linked in skin inhibits the formation and function of skin tightening agents such as collagen and elastin. To development for anti-wrinkle ingredients from edible plants, MeOH and hot-water extracts were prepared and evaluated for their inhibitory effects of AGEs formation. The activities of both extracts from bay laurel (Laurus nobilis), cinnamon (Cinnamomum loureirii), clove (Eugenia caryophyllate), oregano (Origanum vulgare), rosemary (Rosemarinus officinalis), savory (Satureja hortensis) and star anis (Illicium verum) of western spices, and blackberry (Rubus coreanus), dayflower (Commelina communis), Epimedium koreamun (whole), termunalia frutus (Terminalia chebula) and turkestan rose (Rosa rugosa) of medicinal plants were higher than the others. Of Korean vegetables, however, MeOH and hot-water extract from only Asters caber and green tea showed higher activities, and no activity in Korean marine plants (seaweeds).

Screening of Anticoagulant PoIysaccharides from Edible Plants (식물로 부터 혈액 항응고 활성 다당류의 검색)

  • Kweon, Mee-Hyang;Park, Mee-Kyung;Ra, Kyung-Soo;Sung, Ha-Chin;Yang, Han-Chul
    • Applied Biological Chemistry
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    • v.39 no.2
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    • pp.159-164
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    • 1996
  • Screening of anticoagulant activity was conducted for the hot water extracts of 73 kinds of medicinal herbs, 41 kinds of Korean edible plants, and 5 kinds of sea weeds using plasma recalcification test(Tr). In the first screening several extracts of the plants, Alisma calndiculatum, Corydalis ternata Panax notoginseng, Allium sativum, Ganderma luidum, Codium fragile, showed high activities. When the plants were reextracted with various solvent conditions, acidic water extracts of Codium fragile showed the highest activity in APTT. A crude polysaccharide fraction(CF-1) was prepared by methanol reflux, ethanol precipitation, dialysis and Iyophilization of the acid extracts. CF-1 comprised 80.8% total sugar consisting of arabinose, galactose and glucose as the main monomers, 8.7% protein, and 13.3% sulfate. The anticoagulant activity of CF-1 was not changed by pronase digestion, but decreased by periodate oxidation, and this indicated that the anticoagulant activity was attributed to the polysaccharide portion.

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The Usage of Regional Folk Plants in Gyeongsangnam-do (경상남도 지역의 민속식물 이용현황)

  • Im, Hyoung-Tak;Hong, Hang-Hwa;Son, Hyun-Duk;Park, Myung-Soon;Nam, Bo-Mi;Kwon, Bo-Kyeong;Lee, Cheul-Ho;Chung, Gyu-Young
    • Korean Journal of Plant Resources
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    • v.24 no.4
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    • pp.419-429
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    • 2011
  • This study was carried out to classify the regional folk plants in Gyeongsangnam-do. According to the survey results from 293 survey sheets of 60 residents at 52 places of 17 counties and cities from March to October, 2009, the folk plants in Gyeongsangnam-do consisted of a total 182 taxa; 73 families, 157 genera, 168 species, 2 subspecies, 11 varieties, and 1 form. The use by its usage was: 129 taxa; edible, 41 taxa; medicinal, 3 taxa; dye, 2 taxa; aroma, 2 taxa; spice, 2 taxa; ornamental, 6 taxa; fiber, 2 taxa; oil, 25 taxa; others, respectively, so the edible use was the highest. The most useful part was the leaf, followed by all parts, fruit and root.

A Floristic Study on the Economic Plants of Deogyusan National Park Area (덕유산 국립공원일대의 자원식물상 연구)

  • Park Kwang-Woo;Kwon Yeong-Han;Choi Kyung;Oh Seung-Hwan;Kim Dong-Kap;Tho Jae-Hwa;Tae Kyoung-Hwan;Kim Joo-Hwan
    • Korean Journal of Plant Resources
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    • v.18 no.1
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    • pp.32-56
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    • 2005
  • This study aims to investigate the distribution of the useful resources plants and the flora of Deogyusan. The flora of Deogyusan was investigated from April in 2002 to November in 2003. Vascular plants of this area consist of total 549 taxa; 9 forma, 64 varieties, 476 species, 281 genera, 90 families. It corresponds to $13.5\%$ of totally 4,071 taxa appeared in Korea. Useful plants of this area were investigated 399 taxa. It corresponds to $72.5\%$ of collected plants in this area under our study. Among the useful plants, there are 205 taxa of edible source, 179 taxa of pasture source, 159 taxa of medicinal source, 70 taxa of ornamental source, 15 taxa of timber, and 17 taxa of industrial raw materials. Korean endemic plants were composed 18 families, 23 genera, 19 species, 4 varieties and totaling 25 taxa.